starters tapas meny€¦ · vårt grillede brød med olivenolje og balsamico.....1 39 kt 310...
TRANSCRIPT
Hoegaarden-Wit....................................................................89Newcastle...............................................................................89Grolch......................................................................................99
8 111 6FRIED BEEF STRIPS IN CHILISAUCE ”hot”red onion, paprika, scallions, carrot, cashew nuts og jasminerice.....................................................................285
BAKED KING CRABcelery puree, butter sauce and ramsonoil...........................................................................................................165
SMOKED WHALE MEAT WITH CROWBERRYROOT SYRUPsour cream, red onion and crisp bread................................................................................................................155
1 7
OUR HERRING PLATTERwith poached egg and rye bread.........................................................................................................................155
Nordlandspils, fatøl 0,4......................................................79Frydenlund bayer, fatøl 0,4................................................851664 Blanc, fatøl 0,4............................................................98Corona 0,33............................................................................89Leffe Brun 0,33......................................................................89Hoegaarden-Wit 0,33...........................................................89Grolch 0,46............... ..............................................................99Franziskaner Hefe Weissbier Hell 0,5................................99Dahls juleøl - sterkøl 6,0% 0,33......................................105Jacobsen naked christmas ale 0,7 - sterkøl 7,5%.........289
EGGE - farm pressured apple juice from ”LIER”..............42Hvitvin....................................................................................65Rødvin......................................................................................65Erdinger..................................................................................49
Bollinger champagne Spécial Cuvée, Fr........................895Montvillers Champagne, Fr.....................................125/695Ayala Rosé Majeur Champagne, Fr.................................855Marques de Chivé Cava Brut, Sp...........................105/440Castillo de Perelada - Castell d`Olerdola Brut, Sp........455Biscardo Prosecco Extra Dry Black Label, it...................495
LUTEFISKpea puree, potato, bacon in grease, white gravy with mustard and lingonberries.....................................................435
PORK RIB PLATTERred cabbage, apple sauce, traditional Christmas sausage, potato and gravy...................................................329
REINDEER FILLETpotato and leek tart, aspargus, bacon , roasted mushrooms, chestnuts, dill bread, glazet beets, celery puree, meat glace ....395
BEEF & CHIPStenderloin, corn-on-the-cob, mushroom, fried broccoli, French fries and bernaisesauce.................................325
731
1 7 8 9
HAMBURGERcheese, bacon, pickled cucumber, tomato, onion and French fries...................................................................195
PASTA WITH CHICKEN AND BACONcreamed sauce with ginger, chili, garlic and freshly baked bread....................................................................195
CAESARSALAD WITH CHICKENromano salad, croutons, Caesar dressing, tomato, cucumber, red onion and parmesan...............................195
1 3 7 10 11
CARAMEL PUDDINGcaramel sauce, cognac cream and roasted almonds..........................................................129
CHOCOLATE FONDANTwithe a side of vanilla ice cream and raspberry coulis.........................................................135
71 3
PANCAKES WITH BLUEBERRIES AND BACON......................................................79
CHICKEN NUGGETS AND FRENCH FRIES.................................................................79
FISH`N CHIPS.......................................................................................................................79
1 3 7
1 3
CLOUDBERRY CREAM IN WAFFLE COOKIES........................................................129
73 10
Deep fried brie with apricot jam and pumpkin seeds.......................79
Cheese from Pasvik with cloudberries......................................................897
73 81
November_2017_v3
Pascal Bouchard - Petit Chablis, Fr.........................129/585Casa Grand Del Sirena - Gr 94, Sp. …….….........….….745Hugel Classico Pinot Gris, Fr. ………………......…………..645Rheingau Riesling Trocken, Ty. ……….............…..125/585Vicar`s Choice Sauvignon Blanc, Nzl. ……..........………..570Finca El Origen - Chardonnay, Arg. …………….......…….545Pascal Bouchard - Chardonnay « Cleophas», Fr...115/495Soave Classico, It. ……...…………….....……………..105/485Husets hvitvin, Sp. ………..………….....…..…………..95/465
Mapu Cab S.- Carmenere, Chi.……......………….…105/495Cote du Rhone- «Les Abeilles» Rouge, Fr. ……………..695Santi Ripasso Valpolicella «Solane», It……...…….125/595Mouten Cadet Rouge, Fr. ……………….......………………570Poderi Elia Dolcetto d´Alba, It. …………...........………….535Santa Ana Malbec, Arg. …………………….………..105/485Husets Rødvin, Sp. …………………..…………………..95/465
^
Santa Carolina - Rose Carmenere, Chi……....……105/495Les Petites – Jamelles Rose, Fr. ……...........………115/535
Finca Antiqua Moscatel,Sp. ……………………….........……95Lenz Moser Prestige Beerenauslese ……….................…85
Cheese, pickled cucumber, tomato, onion and French fries................................................................................................195
HAMBURGER
1 6 8
garlic, ginger, artichoke, broccoli, onion, pepper sauce, cashewnuts and rice...........................................................215
OUMPH! ”SPICY”
1 3 107
GF We offer gluten free bread with all our meals
VEGETARIAN
10
7 8
STEAMED MUSSELSgarlic, chilli, ginger, white wine, bacon , French fries and aioli...................................... ...................................195
3 142 7
GRILLED STOCKFISHvegetables turned in a mustard dressing, potato, bacon and butter sauce................................ ......................335
1074
Our grilled bread with olive oil and balsamic.......................................391
Garlic mayonnaise..................29
Chili mayonnaise.....................29
Feta cheese mousse..............29
Basil pesto.......................................29
Tomato pesto...................................29
Olive tapenadee............................294
8
Queen green olives..............................................................................................59
Paprika stuffed with cream cheese & tellicherrypepper...................69
Fried pottoes with garlic mayonnaise.......................................................69
Crispy spring rolls with sweet chili dipping sauce...............................79
Panco fried broccoli.............................................................................................69
Samosa with feta cheese mousse...............................................................79
7
1 6
103
1 7
7
Mussels, white wine, butter, green herbs and bacon........................89
Fried prawns with chili......................................................................................79
Fried dried fish with garlic mayonnaise...................................................79
Smoked salmon mousse in crispy cones..................................................79
Pepper King Crab, 140g...................................................................................169
Panko-crusted scampi with sweet chili dipping sauce.....................89
Whale Meat............................................................................................................122
Choritzo fried sausages, apple compote and beets............................89
”Taco spicy” pork ribs with cabbage salad and lime.........................98
Dates with feta cheese and bacon...............................................................79
Chicken skewers with egg noodles, teriyaki sauce and peanuts................79
Fried beef strips in chilisauce and cashewnuts ”hot”........................95
Grilled lamb ribs with hazelnut pesto and scallion ash..................112
1 7
7
7
2 7 14
2
1 3 4 10
2 71 6
1 43
TAPAS MENY
BREAD
DRESSINGS/SAUCES
VEGETABLES
SEAFOOD
MEAT
CHEESE
STARTERS
SEAFOOD
MEAT
CLASSICS
DESSERT
KIDS MENU
1 Gluten 2 Shellfish 3 Eggs 4 Fish 5 Peanuts 6 Soya 7 Milk 8 Nuts 9 Celery 10 Mustard 11 Sesame 12 Sulfur dioxide and sulfite 13 Lupin 14 Mulluscs
BEER
NON ALCOHOLIC
WHITE WINE
SPARKLING/CHAMPAGN
RED WINE
ROSÈ WINE
DESSERT WINE
7
1 7 9
1 43 7
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BRØD
DR!;:SSING!;:R/SAUS!;:R
SJØMAT
GRØNNSAK!;:R
SJØMAT
KJØTT
OST
KLASSIK!;Ri;
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�VITVIN RØDVIN
ALKO�OL!=RITT M USS�R�N D�/C�AM PAGN �
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45908213 [email protected] face book.com/ duverden mat bar #d uverde n_matb ar
D�SS�RTVI N
G) Gluten Q) Skalldyr ® Egg © Fisk G) Peanøtter @ Soya (f) Melk ® Nøtter @ Selleri @) Sennep @ Sesamfrø @ Svoveldioksid og Sulfitt @ Lupin @ Bløtdyr
ROSÈVIN
Kongekrabberøre i wonton med dillmajones 71 2 3
CHURROSfrityrstenger med sjokoladesaus, karamellsaus og vaniljeis................................................129
Vårt grillede brød med olivenolje og balsamico..............................391
310
chiliflak og cashew nøtter
Vi tilbyr glutenfritt brød til alle våre retter.Dette merket garanterer at maten du får servert er helt glutenfri.
pasjonsfruktsaus og friske bær ...........
potet- og purreløksterte, asparges, bacon,
indrefilet, grillet maiskolbe, bakte cherrytomater, fritert brokkoli, pommes frites og bernaisesaus............
stekt sopp og kastanjer, dillbrød, glaserte rødbeter og kjøttglace...
PANNESTEKT KVEITEMandelpotetpure, smørsauterte grønnsaker, selleri pure og skagensaus.........................................................295
7 92
LANGTIDSBAKT LAMMESKANKMandelpotetpure, smørsauterte grønnsaker og lammesjy................................................................................325
7 9
Hoegaarden-Wit....................................................................89Newcastle...............................................................................89Grolch......................................................................................99
Kongekrabberøre i wonton med dillmajones 71 2 3
potet- og purreløksterte, asparges, bacon, stekt sopp og kastanjer, dillbrød, glaserte rødbeter, selleri purre og kjøttglace......365
Blåskjell, hvitvin, smør, grønne urter og bacon 2 7 14
KVEITEbakt jordskokk og nøttesmør.................................................................................................................................149
4 6 7 9
BEEF & RED CURRYVår egen Red Curry saus med broccoli, gulrøtter, bønnespirer, sitrongress og ris............................................285
9
indrefilet, grillet maiskolbe, stekt sop, grønnkål, pommes frites og bernaisesaus.......................................................................310
73
SJOKOLADEFONDANTvaniljeis og bringebærcouli......................................................................................................125
71 3
Vårt grillede brød med olivenolje og balsamico..............................391
Oliven kalamata....................................................................................................49
Queen green oliven.............................................................................................59
Paprika fylt med kremost og kvernet tellicherrypepper...................59
Friterte poteter med hvitløkmajones.........................................................69
Vårruller med sweet chilisaus........................................................................79
7
1 6
3 10
Pankofritert schampi med chilisaus.........................................................791 62
Kyllingvinger med spiss, og middelhavsrubb...................................89
310
chiliflak og cashew nøtter
Vi tilbyr glutenfritt brød til alle våre retter.Dette merket garanterer at maten du får servert er helt glutenfri.
pasjonsfruktsaus og friske bær ...........
potet- og purreløksterte, asparges, bacon,
indrefilet, grillet maiskolbe, bakte cherrytomater, fritert brokkoli, pommes frites og bernaisesaus............
stekt sopp og kastanjer, dillbrød, glaserte rødbeter og kjøttglace...
PANNESTEKT KVEITEMandelpotetpure, smørsauterte grønnsaker, selleri pure og skagensaus.........................................................295
7 92
LANGTIDSBAKT LAMMESKANKMandelpotetpure, smørsauterte grønnsaker og lammesjy................................................................................325
7 9
Hoegaarden-Wit....................................................................89Newcastle...............................................................................89Grolch......................................................................................99
Kongekrabberøre i wonton med dillmajones 71 2 3
potet- og purreløksterte, asparges, bacon, stekt sopp og kastanjer, dillbrød, glaserte rødbeter, selleri purre og kjøttglace......365
Blåskjell, hvitvin, smør, grønne urter og bacon 2 7 14
KVEITEbakt jordskokk og nøttesmør.................................................................................................................................149
4 6 7 9
BEEF & RED CURRYVår egen Red Curry saus med broccoli, gulrøtter, bønnespirer, sitrongress og ris............................................285
9
indrefilet, grillet maiskolbe, stekt sop, grønnkål, pommes frites og bernaisesaus.......................................................................310
73
SJOKOLADEFONDANTvaniljeis og bringebærcouli......................................................................................................125
71 3
Vårt grillede brød med olivenolje og balsamico..............................391
Oliven kalamata....................................................................................................49
Queen green oliven.............................................................................................59
Paprika fylt med kremost og kvernet tellicherrypepper...................59
Friterte poteter med hvitløkmajones.........................................................69
Vårruller med sweet chilisaus........................................................................79
7
1 6
3 10
Pankofritert schampi med chilisaus.........................................................791 62
Kyllingvinger med spiss, og middelhavsrubb...................................89
SJOKOLADEFONDANTvaniljeis og bringebærcouli...................................................................................................125
Blåskjell, hvitvin, smør, grønne urter og bacon....................................89
Stekte scampi med chili....................................................................................79
Fritert tørrfi sk med hvitløkmajones............................................................79
Pepper kongekrabbe......................................................................................119
Kongekrabbetaco med avokadokrem......................................................119
Nykokt kongekrabbe med majones og sitron, 140g........................169
Hvalbiff med jordskokk og grønn peppersaus......................................122
NYKOKT KONGEKRABBERistet brød, chimichurrisaus, majones og sitron (650 gr.)...................................................................................515
2 31 7
1 7
7
7
7
5
August_2017
RØKT HVALKJØTT OG KRØKEBÆRSIRUPrømme, rødløk og knekkebrød..............................................................................................................................149
1 7
BRENT LAKS OG RAVIOLIsmørsaus, lakserogn, parmaskinke og asparges.................................................................................................155
1 3 4 7
STEKT KAMSKJELL FRA ”KVARØY”lakserogn, sagogryn, smørsaus og soya..............................................................................................................155
1 2 6 7 14
KREMET FISKEGRYTEmed havets delikatesser, sprø grønnsaker og brød............................................................................................295
2 41 7 149
indrefi let, grillet maiskolbe, stekt sopp, fritert broccoli, pommes frites og bernaisesaus............................................................310
BEEF & CHIPS 1 3 7
kålsalat, maiskolbe, korianderdressing og pommes frites....................................................................................................................265
BBQ RIBBE MED RUBB 5 7 10 11
7 81 9REINSDYRFILETpotet- og purreløksterte, asparges, bacon, stekt sopp og kastanjer, dillbrød, glaserte rødbeter, selleri purre og kjøttglace.......365
KJØTT
71 3 8
Santa Kristina spekeskinke..............................................................................89
Hvalkjøtt..................................................................................................................122
Reinsdyr med steinsopp og glace..............................................................135
Stekte choritzo pølser, eplekompott og beter.......................................79
Dadler med fetaost og bacon.........................................................................79
Kyllingspyd med spicy rubb og chimichurrisaus...................................89
Biffspyd med spicy rubb og chimichurrisaus..........................................98
OST
Fritert brie med aprikosmarmelade og gresskarkjerner..................79
Blåmuggost fra Kjerringøy med karamelliserte nøtter ....................79
Ost fra Pasvik med multer................................................................................897
5 7 8
GF Vi tilbyr glutenfritt brød til alle våre retter. 1 4
MULTEISakevittmarinerte multer og gratinert marengs....................................................................125
3 7
BARNE MENY
PANNEKAKER MED BLÅBÆR OG BACON...........................................................79
KYLLING NUGGETS OG POMMES FRITES............................................................79
FISH`N CHIPS...................................................................................................................79
1 3 7
1 3
SKALLDYRPLATÅkrabbeklør, blåskjell, kongekrabbe i variasjon, hummer, kamskjell
chimichurrisaus, sitronmajones og loff .......................................................................................................545 pr. pers
3 71 142
Oliven kalamata....................................................................................................49
Queen green oliven.............................................................................................59
Paprika fylt med kremost og kvernet tellicherrypepper...................59
Friterte poteter med hvitløkmajones.........................................................69
Vårruller med sweet chilisaus........................................................................79
Panco fritert broccoli...........................................................................................69
7
1 6
103
1 7
7
Pascal Bouchard - Petit Chablis, Fr.........................129/585Casa Grand Del Sirena - Gr 94, Sp. …….….........….….745Hugel Classico Pinot Gris, Fr. ………………......…………..645Rheingau Riesling Trocken, Ty. ……….............…..125/585Vicar`s Choice Sauvignon Blanc, Nzl. ……..........………..570Finca El Origen - Chardonnay, Arg. …………….......…….545Pascal Bouchard - Chardonnay « Cleophas», Fr...115/495Soave Classico, Arg. ………………….....……………..105/485Husets hvitvin, Sp. ………..………….....…..…………..95/465
Bollinger champagne Spécial Cuvée, Fr........................895Montvillers Champagne, Fr.....................................125/695Ayala Rosé Majeur Champagne, Fr.................................855Marques de Chivé Cava Brut, Sp...........................105/440Castillo de Perelada - Castell d`Olerdola Brut, Sp........455Biscardo Prosecco Extra Dry Black Label, it...................495
Frydenlund Bayer 0,4..........................................................79Carlsberg 0,4 .........................................................................79Corona.....................................................................................89Kronenbourg 1664 Blanc......................................................89Leffe Brun...............................................................................89Hoegaarden-Wit....................................................................89Ringnes Lite (glutenfri).........................................................89Grolch......................................................................................99Franziskaner Hefe Weissbier Hell......................................99
EGGE - gårdspresset eplejuice fra ”LIER”..........................42Hvitvin....................................................................................65Rødvin......................................................................................65Erdinger...................................................................................49
HVALBIFFmed grønnpeppersaus, sommergrønnsaker og småpotet.................................................................................295
7 104 12
1 73 8
(minimum 2 personer for bestilling)
31 7
7 8
2 7 14
ost, syltet agurk, tomat, løk og pommes frites..........................................................................................................................195
HAMBURGER
1 6 8
hvitløk, ingefær, jordskokk, broccoli, peppersaus, cashewnøtter og ris..........................................................................215
OUMPH! ”SPICY”
1 3 107
VEGETAR
Finca Antiqua Moscatel,Sp. ……………………….........……95Lenz Moser Prestige Beerenauslese ……….................…85
Santa Carolina - Rose Carmenere, Chi……....……105/495Les Petites – Jamelles Rose, Fr. ……...........………115/535
Mapu Cab S.- Carmenere, Chi.……......………….…105/495Cote du Rhone- «Les Abeilles» Rouge, Fr. ……………..695Santi Ripasso Valpolicella «Solane», It……...…….125/595Mouten Cadet Rouge, Fr. ……………….......………………570Poderi Elia Dolcetto d´Alba, It. …………...........………….535Santa Ana Malbec, Arg. …………………….………..105/485Husets Rødvin, Sp. …………………..…………………..95/465
^
10
DAMPET BLÅSKJELLhvitløk, chili, ingefær, hvitvin, bacon, pommes frites og aioli...........................................................................195
3 72 14
GRILLET TØRRFISKgrønnsaker vendt i sennepsdressen, stekt bacon og smørsaus.........................................................................325
4 7 10
CÆSARSALAT MED KYLLINGsalat, krutonger, cæsardressing, tomat, agurk, rødløk og parmesan...............................................................185
HAMBURGERost, bacon, syltet agurk, tomat, løk og pommes frites......................................................................................195
PASTA MED KYLLING OG BACONkremet saus med ingefær, chili og hvitløk.........................................................................................................195
1 3 7 10
1 3 7
1 3 7
10 11
Hvitløkmajones..........................29
Chilimajones................................29
Chimichurrisaus.........................29
Basilikumpesto..............................29
Tomatpesto......................................29
Oliventapenade............................29
3
4
87
3
10
2
1 3 4 10
2 71 6
1 2 3 7
12
3 7
7 10
1 43
1 3 5 6
921 7
7 104
1 3 7
1 2 6
1 6 8
FISH AND SHELLFISH SOUPwith the freshest ingredients from the sea, crispy vegetables and freshly baked bread................................155/215
1 4 7 92
43
CURED LAMB RIBSswede mash, traditional Christmas sausage, potato and onion sauce..............................................................349
91 7
73 8
3 71
1
91 7
1 3 4 7 10
87
3 7 10