state fair scoresheets - website for csu extension in douglas …2020. 12. 6. · 4-h cake...

4-H Cake Decorating Unit 1- Edible

Judging Sheet Member Name: _________________________________ County: _______________________________________

Jr.____ Int.____Sr.____ Yrs. in Project: ________ Exhibit: Completed Cake Decorating e-Record. One decorated single layer real cake 8” or 9” or 10” inch round or square or 9”x13” in rectangle cake using no decorating tips. Fondant may be used for decorations only. Edible materials such as candies, pretzels, and coconut should be used to create a design. Base Border is required. Judges may use the back of the form for more comments. Judging Element 1: 4-H e-Record: Complete means that everything has been filled out. Not complete means that there is something missing and needs a comment as to what is missing or why it is not complete. Project will be evaluated on the quality of information completed in e-record (25 percent) and quality of exhibit (75 percent).

Criteria Complete Not Complete Comments E-Record Record Cover

4-H Projects taking this year

What activities helped you learn the skills for the project? (workshops, project meetings, classes, contests, etc.)

What Leadership Development experiences did you participate in?

Citizenship/Community Service in 4-H

Demonstration/Presentations/Speeches

Expense Record Project Photos Story

Cake Decorating Information Occasion for use Real Cake Size or Shape

Techniques used

Edible Materials Cost to buy similar cake Problems

Criteria E G F N/I Comments Judging Element 3: 4-H Cake Exhibit Unit 1 Edible N/I=Needs Improvement -must have comments Cake (baked by exhibitor) Uniform in shape and thickness

Level Placed on firm, attractive base

Frosting 1. Applied evenly and neatly (portion of smooth

base frosting must be visible for judging) One-fourth –top of cake visible for smooth base

2. Provides good base for decorations

Design (no tips used) Suitable for cake (Colors go well)

Design: Size in portion to cake

Arrangement in good taste—everything is edible

Spacing appropriate and/or even (appropriate combinations of materials)

Base Border is required and evenly spaced.

Everything is edible/Appropriate combinations of materials

E= Excellent G=Good F=Fair N/I= Needs Improvement Revised 2018

4-H Cake Decorating Unit 2- Single

Layered Cake Judging Sheet Member Name: _________________________________

County: _______________________________________ Jr.____ Int.____Sr.____ Yrs. in Project: ________

Exhibit: Completed Cake Decorating e-Record. One decorated single layered real cake (8” or 9” or 10” round or square) using a leaf tip, star tip and writing tip only to decorate. One fourth of the top of the cake should be visible to show smooth base. (No fondant or royal icing may be used as icing or decorations on the cake.) Only required tip work can be used in Unit 2. No non-edible decorations can be used in Units 1-6. Do not use flowers made on a flower nail or materials other than frosting in decorations. No cake forms can be used. Bottom base border is required. Judging Element 1: 4-H e-Record: Complete means that everything has been filled out. Not complete means that there is something missing and needs a comment as to what is missing or why it is not complete. Project will be evaluated on the quality of information completed in e-record (25 percent) and quality of exhibit (75 percent).

Criteria Complete Not Complete Comments E-Record Record Cover 4-H Projects taking this year What activities helped you learn the skills for the project? (workshops, project meetings, classes, contests, etc.)


Citizenship/Community Service in 4-H Demonstration/Presentations/Speeches Expense Record Project Photos Story

Cake Decorating Information Occasion for use Real Cake Size or Shape Techniques used Edible Materials Cost to buy similar cake Problems

Criteria E G F N/I Comments Judging Element 3: 4-H Cake Exhibit Unit 2 N/I=Needs Improvement -must have comments Real Cake (baked by exhibitor) Uniform in shape and thickness

Level Placed on firm, attractive base Frosting 1. Applied evenly and neatly (portion of smooth

base frosting must be visible for judging) One-fourth –top of cake visible for smooth base

2. Provides good base for decorations

Designs (no material other than icing); Suitable for cake; Arrangements in good taste

Design: Size in portion to cake

Appropriate use of tips for design Tip work uniform in size and evenly executed

Skill in use of Leaf Tip Skill in use of Star Tip Skill in use of Writing Tip

Base Border is required(s) are spaced evenly and well executed (even pressure, uniform, etc.)


4-HCake Decorating Unit 3-Two- Layered

Cake Judging Sheet

Member Name: _________________________County: _______________________ Jr.____ Int.____Sr.____ Yrs. in Project: ________ Exhibit: Completed Cake Decorating e-record. One decorated two-layered real cake (8” or 9” or 10” round or square) using three to five different types of tips in decorating. You must use the writing, star, and leaf tips, but may also use other tips, if you choose. You will also use a side border. Spatula and brush striping and figure piping are optional. Do not use flowers made on a flower nail or materials other than frosting. One fourth of the top of the cake should be visible to show smooth base. No fondant or royal icing may be used as icing or decorations on the cake. No cake forms can be used. Only required tip work can be used in Unit 3. No non-edible decorations can be used in units 1-6. Judging Element 1: 4-H e-Record: Complete means that everything has been filled out. Not complete means that there is something missing and needs a comment as to what is missing or why it is not complete. Project will be evaluated on the quality of information completed in e-record (25 percent) and quality of exhibit (75 percent).





Criteria E G F N/I Comments Judging Element 3: 4-H Cake Exhibit Unit 3 N/I=Needs Improvement -must have comments Real Cake (baked by exhibitor) Uniform in shape and thickness

Level Placed on firm, attractive base Frosting 1. Applied evenly and neatly (portion of smooth base

frosting must be visible for judging) One-fourth –top of cake visible for smooth base

2. Provides good base for decorations Designs (no material other than icing); Suitable for cake; Arrangements in good taste

Design: Size in portion to cake Border(s) are spaced evenly and well executed (even pressure, uniforms, etc.) Base Border Required

Use of tips (no flowers on nails) Used 3-5 types of tips

Skill in use of Leaf Tip Skill in use of Star Tip Skill in use of Writing Tip Other tips used Other tips used Side Trim -required Bottom Base Border -required Figure piping (Optional) Spatula and Brushing Striping (Optional)


4-H Cake Decorating Unit 4 Character Cake

Judging Sheet Member Name: _________________________________

County: _______________________________________

Jr.____ Int.____Sr.____ Yrs. in Project: ________

Exhibit: Completed Cake Decorating e-Record. One decorated cake (an entire cake which resembles the shape of a character or object made without cutting, other than a classic square, round, or oblong cake shape) –3D cakes are acceptable primarily decorated with star tip and/or other tips appropriate to the design. No non-edible decorations can be used in Units 1-6. A base border to frame your cake is required. Judges may use the back of the form for more comments. Judging Element 1: 4-H e-Record: Complete means that everything has been filled out. Not complete means that there is something missing and needs a comment as to what is missing or why it is not complete. Project will be evaluated on the quality of information completed in e-record (25 percent) and quality of exhibit (75 percent).



Citizenship/Community Service in 4-H Demonstrations/Presentations/Speeches Expense Record Project Photos Story


Criteria E G F N/I Comments Judging Element 3: 4-H Cake Exhibit Unit 4 N/I=Needs Improvement -must have comments

Real Cake (baked by exhibitor) Uniform in shape and thickness

Placed on firm, attractive base cut to shape of cake (foam core, cardboard, plywood, particle board, etc.)

Frosting Proper consistency for work being done

All areas covered Designs appropriate for cake shape

Appropriate use of tips for design

Decorations uniform in size and evenly executed A defined bottom base border that frames the cake –Required

Colors do not bleed

Everything is edible/Appropriate combinations of materials


Cake Decorating Unit 5--Character Cup Cakes



Exhibit: Completed Cake Decorating e-Record. Character cupcakes are multiple individually decorated cupcakes that come together to create the character (if a cupcake is removed the design or character will be ruined). Another way to describe character cupcakes is any design that cannot be displayed in a cupcake pan as individual cupcakes. Design should be one dimension-No Stacking. Be sure to check the requirements for each cupcake class. Judging Element 1: 4-H e-Record: Complete means that everything has been filled out. Not complete means that there is something missing and needs a comment as to what is missing or why it is not complete. Project will be evaluated on the quality of information completed in e-record (25 percent) and quality of exhibit (75 percent).




Cake Decorating Information Occasion for use Real Cake (Cupcakes) Size or Shape Techniques used Edible Materials Cost to buy similar cake Problems

Criteria E G F N/I Comments Judging Element 3: 4-H Cupcake Exhibit Unit 5 Character Cupcakes N/I=Needs Improvement -must have comments

Real Cupcakes (baked by exhibitor) Uniform in shape and thickness by size of cupcake used in the design of character

Frosting -must cover the cupcake and provide base for decorations. ¼ frosting must be visible on at least one cupcake. Smooth or Uniform

Decorations Edible materials can only be used No non-edible materials can be used Fondant and royal icing can be used for decorations. Spatula painting & brush striping are optional. Design in proportion

Cupcakes sizes appropriate for design Arrangement in good taste Tips Used

Tips Used Materials Used


Cake Decorating Unit 5—Cookie

Construction Judging Sheet

Member Name: _________________________________


Exhibit: Completed Cake Decorating e-Record. Cookie structure that is no more than 11 inches wide and a maximum height of 20 inches. Cookies are decorated using frosting and edible materials. The structure should be placed on a 14 x 14 inch disposable base and labeled with Exhibitor’s name and county. Judging Element 1: 4-H e-Record: Complete means that everything has been filled out. Not complete means that there is something missing and needs a comment as to what is missing or why it is not complete. Project will be evaluated on the quality of information completed in e-record (25 percent) and quality of exhibit (75 percent).




Cake Decorating Information Occasion for use Real Cake (Cookies) Size or Shape Techniques used Edible Materials Cost to buy similar cake Problems

Criteria E G F N/I Comments Judging Element 3: 4-H Cookie Exhibit Unit 5 Cookie Construction N/I=Needs Improvement -must have comments

Real Cookies (baked by exhibitor) Uniform in shape and thickness by size of cookies used in the design of structure

Frosting -must cover the cookies and provide base for decorations. ¼ frosting must be visible on at least one cookie. Smooth or Uniform

Decorations Edible materials can only be used No non-edible materials can be used Fondant and royal icing can be used for decorations. Spatula painting & brush striping are optional. Design in proportion

Cookie sizes appropriate for design Arrangement in good taste Tips Used

Tips Used Materials Used


Cake Decorating Unit 5 Stacked Cookies

Judging Sheet Member Name: _________________________________ County: _______________________ Jr.____ Int.____Sr.____ Yrs. in Project: _____ Exhibit: Completed Cake Decorating e-Record. Stacked Cookies are cookies that create one design where cookies are stacked on top of each other and decorated. A minimum of 6 inches in height and maximum 12 inches in height cookies for stacked cookies. Display is not to exceed 12” x 12”. Be sure to check the requirements for each of the cookie classes. Judging Element 1: 4-H e-Record: Complete means that everything has been filled out. Not complete means that there is something missing and needs a comment as to what is missing or why it is not complete. Project will be evaluated on the quality of information completed in e-record (25 percent) and quality of exhibit (75 percent).




Cake Decorating Information Occasion for use Real Cake (Cookies) Size or Shape Techniques used Edible Materials Cost to buy similar cake Problems

Criteria E G F N/I Comments Judging Element 3: 4-H Cookie Exhibit 5 Stacked Cookies N/I=Needs Improvement -must have comments

Real Cookies (baked by exhibitor) Uniform in shape and thickness by size of cookies used in the design

Frosting -must cover the cookie and provide base for decorations. ¼ frosting must be visible on at least one cookie. Smooth or Uniform

Decorations Edible materials can only be used No non-edible decorations can be used Fondant and royal icing can be used for decorations. Spatula painting and brush striping are optional Design in proportion

Stacked cookies are secure and stable Non-visible supports can be used to hold stacked cookies

Cookie sizes appropriate for design Arrangement in good taste Tips Used Tips Used Materials Used


Cake Decorating Unit 5 Stacked Cup Cakes

Judging Sheet Member Name: _________________________________ County: _______________________ Jr.____ Int.____Sr.____ Yrs. in Project: _____ Exhibit: Completed Cake Decorating e-Record. Stacked Cupcakes are cupcakes that create one design where cupcakes are stacked on top of each other and decorated. Be sure to check the requirements for each of the cupcake classes. Judging Element 1: 4-H e-Record: Complete means that everything has been filled out. Not complete means that there is something missing and needs a comment as to what is missing or why it is not complete. Project will be evaluated on the quality of information completed in e-record (25 percent) and quality of exhibit (75 percent).




Cake Decorating Information Occasion for use Real Cake (Cupcakes) Size or Shape Techniques used Edible Materials Cost to buy similar cake Problems

Criteria E G F N/I Comments Judging Element 3: 4-H Cupcake Exhibit 5 Stacked Cupcakes N/I=Needs Improvement -must have comments

Real Cupcakes (baked by exhibitor) Uniform in shape and thickness by size of cupcake used in the design


Decorations Edible materials can only be used No non-edible decorations can be used Fondant and royal icing can be used for decorations. Spatula painting and brush striping are optional Design in proportion

Stacked cupcakes are secure and stable Non-visible supports can be used to hold stacked cupcakes

Cupcake sizes appropriate for design Arrangement in good taste Tips Used Tips Used Materials Used


Cake Decorating Unit 5 Themed

Cookies Judging Sheet

Member Name: _________________________________

County: ______________________________________ Jr.____ Int.____Sr.____ Yrs. in Project: ________

Exhibit: Completed Cake Decorating e-Record. Cookies of a similar theme (themed cookies mean that there is a central them between all the cookies—for example: animal theme, flower theme, Disney theme, etc.) Be sure to check the requirements for each of the cookie classes. Judging Element 1: 4-H e-Record: Complete means that everything has been filled out. Not complete means that there is something missing and needs a comment as to what is missing or why it is not complete. Project will be evaluated on the quality of information completed in e-record (25 percent) and quality of exhibit (75 percent).




Cake Decorating Information Occasion for use Real Cake (Cookies) Size or Shape Techniques used


Criteria E G F N/I Comments Judging Element 3: 4-H Cookie Exhibit Unit 5 Themed Cookies N /I=Needs Improvement -must have comments Real Cookies (baked by exhibitor) A minimum of 3 and a maximum of 6 regular size cookies ( 3 inches).

Uniform in shape and thickness by size of cookies used in design

Frosting -must cover the cookies and provide base for decorations. ¼ frosting must be visible on at least one cookie. Smooth or Uniform

Decorations Edible materials can only be used No non-edible decorations can be used Fondant and royal icing can be used for decorations. Spatula painting or brush striping are optional

Theme –all cookies demonstrate a central idea Suitable design for cookies

Size in proportion to cookies Arrangement in good taste Tips Used Tips Used Materials Used


Cake Decorating Unit 5 Themed

Cup Cakes Judging Sheet

Member Name: _________________________________

County: ______________________________________ Jr.____ Int.____Sr.____ Yrs. in Project: ________

Exhibit: Completed Cake Decorating e-Record. Cupcakes of a similar theme (themed cupcakes means that there is a central them between all the cupcakes—for example: animal theme, flower theme, Disney theme, etc.) Be sure to check the requirements for each of the cupcake classes. Judging Element 1: 4-H e-Record: Complete means that everything has been filled out. Not complete means that there is something missing and needs a comment as to what is missing or why it is not complete. Project will be evaluated on the quality of information completed in e-record (25 percent) and quality of exhibit (75 percent).




Cake Decorating Information Occasion for use Real Cake (Cup Cakes) Size or Shape Techniques used


Criteria E G F N/I Comments Judging Element 3: 4-H Cupcake Exhibit Unit 5 Themed Cupcakes N /I=Needs Improvement -must have comments Real Cupcakes (baked by exhibitor) A minimum of 3 and a maximum of 6 regular size cupcakes in liners.

Uniform in shape and thickness by size of cupcake used in design


Decorations Edible materials can only be used No non-edible decorations can be used Fondant and royal icing can be used for decorations. Spatula painting or brush striping are optional

Theme –all cupcakes demonstrate a central idea Suitable design for cupcakes

Size in proportion to cupcake Arrangement in good taste Tips Used Tips Used Materials Used


Cake Decorating Unit 6 Cut-Up Cakes



Exhibit: Completed Cake Decorating e-Record. One decorated cut-up cake using three different types of decorating tips (not different sizes of the same tip)—edible materials may be used; no non-edible decorations cannot be used). Non-edible internal supports are allowed but must not show. Fondant or royal icing can be used only for decorations. Patterns or diagrams for all required cakes must be included in e-Record. Judges may use the back of the form for more comments. Judging Element 1: 4-H e-Record: Complete means that everything has been filled out. Not complete means that there is something missing and needs a comment as to what is missing or why it is not complete. Project will be evaluated on the quality of information completed in e-record (25 percent) and quality of exhibit (75 percent).




Cake Decorating Information Occasion for use Real Cake Size or Shape Pattern(s) used for the exhibited cake Techniques used Edible Materials Cost to buy similar cake Problems

Criteria E G F N/I Comments Judging Element 3: 4-H Cut-Up Cake Exhibit Unit 6 Cut-Up Cakes N/I=Needs Improvement -must have comments

Real Cake (baked by exhibitor) Level/placed on firm, attractive base/appropriate shape for cake

Frosting Applied evenly and neatly

Designs (all items must be edible) Cut pieces attached well

All areas covered with icing or edible materials

Design—Well-balanced and pleasing Colors compatible/go well together

Use of Tips –at least 3 different types of tips

1. Tip used

2. Tip used

3. Tip used

Base Border Required


4-H Cake Decorating Unit 7 Flat Surface and

Nail Flower Judging Sheet Member Name: _________________________________

County: ______________________________________ Int.____Sr.____ Yrs. in Project: ________

Exhibit: Completed Cake Decorating e-Record. One two-layered 8” or 9” or 10” cake or cake form using a minimum of: one flat surface flower, one flower made on a flower nail and one side trim learned in this unit. No fondant. At least 2 of the 4 cakes must be real cakes. Judges may use the back of the form for more comments. Judging Element 1: 4-H e-Record: Complete means that everything has been filled out. Not complete means that there is something missing and needs a comment as to what is missing or why it is not complete. Project will be evaluated on the quality of information completed in e-record (25 percent) and quality of exhibit (75 percent).




Cake Decorating Information Occasion for use Cake or Cake Form At least 2 of the 4 cakes must be real

Size or Shape Techniques used Edible Materials Cost to buy similar cake Problems

Criteria E G F N/I Comments Judging Element 3: 4-H Flower Cake Exhibit Unit 7 N/I=Needs Improvement -must have comments

Cake or artificial cake form Uniform shape and thickness (two-layered 8” or 9” or 10”)

Level/placed on firm, attractive base/appropriate shape for cake


Designs (the only inedible allowed is stamens) Suitable for size and shape of cake

Arrangements in good taste Flower(s) made on flat flower nail Flat surface flower

Colors compatible/go well together Side trim required-spaced evenly Base Border is Required

Shows good execution Even pressure, well-formed, etc.

Texturing is optional


4-H Cake Decorating Unit 8 Fondant Cake


County: _______________________________________ Int.____Sr.____ Yrs. in Project: ________

Exhibit: Completed Cake Decorating e-Record. One decorated two-layered cake or cake form 8” or 9” or 10” round or square covered in fondant and decorated using fondant and gum paste decorations. Judges may use the back of the form for more comments. Judging Element 1: 4-H e-Record: Complete means that everything has been filled out. Not complete means that there is something missing and needs a comment as to what is missing or why it is not complete. Project will be evaluated on the quality of information completed in e-record (25 percent) and quality of exhibit (75 percent).



Citizenship/Community Service in 4-H Demonstration/Presentations/Speeches Expense Record Project Photos

Story Cake Decorating Information

Occasion for use Cake or Cake Form ---At least 2 of the 4 cakes must be real and 2 covered in Fondant


Criteria E G F N/I Comments Judging Element 3: 4-H Fondant Cake Exhibit Unit 8 N/I=Needs Improvement -must have comments Cake or artificial cake form Uniform shape and thickness (two-layered 8” or 9” or 10”)


Fondant Applied evenly and neatly

Designs (the only inedible allowed are stamens and flowers on a wire) Suitable for size and shape of cake

Arrangements in good taste Decorations Show good execution

Colors compatible/go well together Fondant decorations attached appropriately

Base Border Required.

Optional: Flowers on wire stems

Writing work optional: Well executed


4-H Cake Decorating Unit 9 Lily Flower Cake Judging Sheet

Member Name: _________________________________

County: ______________________________________ Int.____Sr.____ Yrs. in Project: ________

Exhibit: Completed Cake Decorating e-Record. One decorated two-layered cake or cake form 8” or 9” or 10” round or square, using an example of string work and a flower made on a lily flower nail. Judges may use the back of the form for more comments. Judging Element 1: 4-H e-Record: Complete means that everything has been filled out. Not complete means that there is something missing and needs a comment as to what is missing or why it is not complete. Project will be evaluated on the quality of information completed in e-record (25 percent) and quality of exhibit (75 percent).




Cake Decorating Information Occasion for use Cake or Cake Form –at least 2 of the 4 must be real


Criteria E G F N/I Comments Judging Element 3: 4-H Lily Flower Cake Exhibit Unit 9 N/I=Needs Improvement -must have comments Cake or artificial cake form Uniform shape and thickness (two-layered 8” or 9” or 10”)



Designs (inedible stamens and flowers on a wire are allowed) Suitable for size and shape of cake

Arrangements in good taste Flowers made on a lily nail Show good execution (correct number of petals, well-formed)

Colors compatible/go well together Used effectively in floral arrangement String work and /or cornelli and sota lace or applique lace is required

Base Border required Texturing is optional Writing work optional: Shows good execution Even pressure, well-formed

Optional: Flowers on wire stems E= Excellent G=Good F=Fair N/I= Needs Improvement Revised 2018

4-H Cake Decorating Unit 10 Tiered Cake

Judging Sheet--Senior Only Member Name: _________________________________

County: ________________________________Sr.____Yrs. in Project: ________

Exhibit: Completed Cake Decorating e-Record. One decorated cake or cake form of three or more tiers of graduated sizes, using supports, separator plates or pillars may be used, but are not required. A minimum of three cakes (or cake forms) plus your exhibit cake for a total of 4. Each should have three or more tiers of graduated sizes. At least 2 of the 4 cakes must be real cakes. Judges may use the back of the form for more comments. Judging Element 1: 4-H e-Record: Complete means that everything has been filled out. Not complete means that there is something missing and needs a comment as to what is missing or why it is not complete. Project will be evaluated on the quality of information completed in e-record (25 percent) and quality of exhibit (75 percent).




Cake Decorating Information Occasion for use

Cake or Cake form –at least two of the cakes must be real cakes

Size or Shape Techniques used Edible Materials Cost to buy similar cake

Problems Criteria E G F N/I Comments

Judging Element 3: 4-H Tiered Cakes Exhibit Unit 10 N/I=Needs Improvement -must have comments Construction 1. Uniform shape and thickness (cake or artificial cake form

2. Level 3. Frosting or Fondant: Applied evenly and neatly 4. Design: Suitable for size and shape of cake 5. Good balance of tiers with supports. Separator plates and pillars are optional.

6. Arrangement in good taste. 7. Colors compatible/go well together/ used effectively in design

8. Shows good execution: Even pressure, well-formed, etc.

Base Border required Optional Side trim: Spaced evenly Writing: Shows good execution. Even pressure, well-formed, etc. Flowers: shows good execution (correct number of petals, well-formed) Use of ornamental and special effect items


4-H Cake Decorating Unit 11 Molds

Judging Sheet--Senior Only Member Name: _________________________________

County: ________________________________Sr.____Yrs. in Project: ________

Exhibit: Completed Cake Decorating e-Record. One molded or shaped object may be on a decorated cake, a cake form or an independent display in a case (no larger than 10 inches) to protect the item from harm. Judges may use the back of the form for more comments. Judging Element 1: 4-H e-Record: Complete means that everything has been filled out. Not complete means that there is something missing and needs a comment as to what is missing or why it is not complete. Project will be evaluated on the quality of information completed in e-record (25 percent) and quality of exhibit (75 percent).



Citizenship/Community Service in 4-H Demonstration/Presentations/Speeches Expense Record

Project Photos Story

Cake Decorating Information Occasion for use

Molds –three different types of molds

Size or Shape

Techniques used

Edible Materials Cost to buy similar cake

Problems Criteria E G F N/I Comments

Judging Element 3: 4-H Molds Exhibit Unit 11 N/I=Needs Improvement -must have comments Molded or shape object firmly set

Smooth finished with no drying cracks Seams joined smoothly with no joining materials showing

Free of extra molding materials (cornstarch, confectioners’ sugar)

Colors consistent throughout

Objects in proportion

Objects natural in appearance and coloring

Size and shape fit into overall design Optional: Use of tips Skills in use of tips

Overall design: Well-balanced and pleasing

Colors compatible/go will together


4-H Cake Decorating Unit 12 Judging Sheet--Senior Only

Member Name: _________________________________

County: __________________________________ Sr.____Yrs. in Project: _____

Exhibit: Completed Cake Decorating e-Record. A detailed notebook describing your project including your goals, plans, accomplishments and your evaluation of your results. You may use pictures or any records you have kept to provide evidence of your accomplishments. Your main project exhibit is your notebook and will count for 75% of the judging. If an item was made as a part of your project, a sample may be displayed as further evidence of the quality of your project. Displays must not require over 1’ x 1’ exhibit area or consist of more than three items. Judges may use the back of the form for more comments. Judging Element 1: 4-H e-Record: Complete means that everything has been filled out. Not complete means that there is something missing and needs a comment as to what is missing or why it is not complete. Project will be evaluated on the quality of information completed in e-record (25 percent) and quality of exhibit (75 percent).

Criteria Complete Not Complete Comments

E-Record Record Cover

4-H Projects taking this year

What activities helped you learn the skills for the project? (workshops, project meetings, classes, contests, etc.)


Citizenship/Community Service in 4-H

Demonstration/Presentations/Speeches

Expense Record

Project Photos

Story

Criteria E G F N/I Comments Judging Element 3: 4-H Unit 12 Notebook Exhibit N/I=Needs Improvement -must have comments Goals Reachable goals How to reach them

Plans Resources used; information or help identified

Accomplishments What should be done When it should be done

Evaluation What was done, accomplished and learned How well you reached your goals The results of your project

Sample Suitable design-size, shape, color Shows good execution Even pressure Uniform form correctly


state fair scoresheets - website for csu extension in douglas …2020. 12. 6. · 4-h cake...

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