SCARPETTA, PINOT GRIGIO, ITALYANGELINE, CHARDONNAY, MONTERAY, CA

.

*THE CONSUMPTION OF RAW ORUNDERCOOKED EGGS, MEAT, POULTRY,

SEAFOOD OR SHELLFISH MAY INCREASEYOUR RISK OF FOOD BORNE ILLNESS.

8 oz. CENTER CUT FILET

10 oz. RIBEYE STEAK

10 oz. BROWN SUGAR BRINED PORK CHOP

10 oz. HANGER STEAK

Includes choice of one salad or soup, one side and one slice of pie.

Seafood Supplements~ Add to any Steak Night dinner ~

Buttered Lump Crab 10.50 Garlic Butter Shrimp 8

$20 Wine List

RED

TARANTAS, TEMPRANILLO, SPAINDONA PAULA, MALBEC, MENDOZA, ARGNICOLAS, CABERNET SAUVIGNON, LANGUEDOC, FRANCESEAN MINOR, CABERNET SAUVIGNON, CA.

WHITE

No substitutions or splitting on Steak Night Specials

RYE HOUSE SALAD Goat Cheese, Cornbread Croutons, Thane’s Radishes & Sherry Dressing

WEDGE SALAD Iceberg, Maytag Blue Cheese, Crispy Bacon, Hard Boiled Egg, Buttermilk Dressing

Steak Night

~ Every Sunday ~$40

Salads

ALL BEER CANS AND BOTTLES 3 WELL HIGHBALL COCKTAILS 3 WELL CLASSIC COCKTAILS 5

BBQ - DUSTED PORK RINDS 2

DEVILED FREE RANGE EGGS* 2

PICKLED VEGETABLES 2

PIE BY THE SLICE 4

.

*THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, MEAT, POULTRY,SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

SNACKS:

Scarpetta Pinot Grigio 8oz 8

Angeline Chardonnay 8oz 8

Gen Five Zinfandel 8oz 8

Dona Paula Malbec 8oz 8

GLASS WINE:

HAPPY HOUR3:00 - 6:00 pm

MONDAY - FRIDAY

BAR SPECIALS:

steak night menu 8.14.18.pdfhappy hour menu 8.14.18.pdf