stephen holt md-obesity pre diabetes and metabolic syndrome x

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    OBESITY, PREDIABETES AND

    METABOLIC SYNDROME X

    An evidence-based part of a lifestyle program to

    combat Syndrome X

    Stephen Holt MD, Scientific Advisor to

    Natural Clinician LLC

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    THE UNKNOWN EPIDEMIC

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    SUPER-SIZING AMERICA

    Americans exude

    complacency about

    their overweight status Obesity is part of a

    metabolic syndrome

    Syndrome X is under

    diagnosed and often

    mistreated by

    conventional medicine

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    DEFINITION: SYNDROME X

    Third Report of the NCEPExpert panel, on

    Detection, Evaluation and Treatment ofHigh

    Blood Cholesterol in Adults. JAMA, 3, 287,2002

    Abdominal Obesity. Waist M > 100 , F > 88cm

    Hypertriglyceridemia > 150mg/dL

    Low

    HD

    L,M

    < 40mg/dL, F < 50 mg/dL Hypertension > 130/85 mmHg

    High fasting blood glucose > 110mg/dL

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    SYNDROME X PREVALENCE US

    ADULTSATP 111, JAMA, Jan 16, 2002

    8814 Participants

    Data 1988-1994 with 2000 census data 47 million US residents with Syndrome X

    Forbes Magazine, August 6, 2001

    70 million Americans with Syndrome X

    Children 2% prevalence ?

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    SYNDROME X PREVALENCE

    Overall prevalence: 21.8 23.7%

    Age range 20 29 years: 6.7%

    Age range 60 69 years: 43.5 %

    Ethnic Variation (approx)

    Hispanic

    M27 %, F 36 %

    White M 24 %, F 22 %

    African American M 17 %, F 25 %

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    REDEFINING SYNDROME X

    Classic Definition: Obesity,

    Hypercholesterolemia, High Blood

    Pressure, Linked by InsulinResistance.

    Syndrome X, Y and Z.., an

    expanded definition incorporating

    a novel unifying concept of

    common diseases

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    SYNDROME X,Y AND Z

    G.Reaven MD coined the phrase Syndrome X

    S.Holt MD expanded Reavens concept to

    Syndrome X,Y and Z to define the globalhealth threat of Syndrome X which causes :

    CardiovascularDisease, Diabetes Mellitus,

    Tendency to Thrombosis, Female Endocrine

    Disorders, Acne, Infertility (PCOS), ImpairedImmunity, Eicosanoid Changes, Inflammation

    and Cancer ?

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    CAUSES OF SYNDROME X:

    The Double Whopper Brain

    Sedentary Lifestyle

    Genetic TendencySubstance Abuse

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    THE PUBLIC HEALTH RISK

    Syndrome X increases risk for :

    Maturity Onset Diabetes MellitusCardiovascularDisease

    CardiovascularDeaths

    Deaths from ALL CAUSESAm.J.Epidemiol, 148, 958, 1998.

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    INTEGRATED MEDICINE FOR

    SYNDROME X

    While proper management of the

    individual abnormalities of this

    syndrome can reduce morbidity and

    mortality, it seems unlikely that

    management of the individual

    abnormalities of this syndromeprovides better outcomes than a more

    integrated strategy CDC, Atlanta, Ga.

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    SYNDROME X CLINICAL INDEX

    SYMPTOMS: glucose intolerance-thirst ,excess urination, mental clouding,

    eyesight change, sensory loss, irregular

    menstruation (PCOS), lifestyle issues.

    SIGNS: obesity, skin change, Candida,hypertension, liver enlargement.

    LAB TESTS: glucose, cholesterol, TG, LFT(AST: AAT < 1, normal AP), uric acid etc.

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    THE X FACTORS

    Insulin resistance

    Obesity High blood LDL

    Low blood HDL

    Slow clearance of

    fats from blood

    Cholesterol synthesis

    in the liver

    Blood clotting

    Adverse lifestyle

    Serum uric acid

    Homocysteine

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    SYNDROME X : NUTRITION WATCH MACRONUTRIENTS

    CHO, FAT, PROTEIN HEALTHY FAT (EPA)

    SALT RESTRICTION

    FIBER INTAKE

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    SYNDROME X : THERAPEUTICS

    Soluble fiber eg oat beta glucan hydrocolloid

    Soy Protein 25 g/day

    Omega 3 fatty acids (EPA)

    Chromium

    Alpha lipoic acid

    Vanadium

    Antioxidants eg ellagic acid, bioflavonoids

    Starch blockers

    Cinnamon

    Maitake

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    SYNDROME X NUTRITIONAL FACTORS

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    SYNDROME X NUTRITIONAL FACTORS

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    SYNDROME X NUTRITIONAL FACTORS

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    THE GLYCEMIC INDEX

    Calculations of the glycemic index of

    food is probably a waste of time.

    Understanding factors that controlgastric emptying rate can result in

    inference about the glycemic index.

    Slowing gastric emptying slows

    glucose absorption relevance in

    acute dosing

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    GLUCOSETOLERANCEWITH SOLUBLE FIBER

    Holt S, et al

    Effect ofGel Fiber

    Lancet,

    March 24th, 1979.

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    GLUCOSETOLERANCEWITH SOLUBLE FIBER

    Holt S, et al

    Effect ofGel Fiber

    Lancet,

    March 24th, 1979.

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    GLUCOSETOLERANCEWITH SOLUBLE FIBER

    Holt S, et al Effect ofGel Fiber Lancet,March 24th, 1979.

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    GLUCOSETOLERANCEWITH SOLUBLE FIBER

    Holt S, et al

    Effect ofGel Fiber

    Lancet,

    March 24th, 1979.

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    LOWERING CHOLESTEROL

    WHEN THE TREATMENT IS

    WORSE THAN THE DISEASE

    DIET

    EXERCISE

    Soluble Fiber, Soy Protein, Omega 3fatty acids, Garlic, and others

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    EFFECT OF FIBER Satiety

    Slowing stomach

    emptying

    Altered

    absorption in the

    small intestine

    Lowering of blood

    lipids

    Beneficial effects on

    the Lower bowel

    Intrinsic Metabolic

    Effects of short

    Soluble Fiber (IMEF)

    Reductase

    Reductase Inhibitor

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    HOW FIBER LOWERS

    CHOLESTEROL Inhibits digestive enzymes

    Inhibits mixing of digestive fats,

    starch and protein with a

    reduction in energy transfer

    (calorie intake) Colonic fermentation of soluble

    fiber ( beta glucan) SCFA-statin

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    ALPHA LIPOIC ACID

    Antioxidant (AGES) Lipo-Hydro

    Cataracts

    Neuronal damage

    Hepatic support

    Glucose and insulin regulation

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    KEY ENVIRONMENTALHAZARDS

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    SYNDROME X : TYPE 2

    DIABETES

    Insulin Resistance

    Compensatory Hyperinsulinism Pancreatic Endocrine Failure

    Diabetes Mellitus

    Not Inevitable Progression

    Cellular ? Metabolic defects?

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    ONEDIET FORHEALTH AND WEIGHT

    LOSS DOES NOT EXISTHolt S. 1987

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    DIETS: DISADVANTAGES

    AND LIMITATIONS MASQUERADING LOW CARB

    LIFESTYLE

    ATKINS DIET (BANTING 1860)

    SEARS ZONE

    VARIATIONS ON A THEME

    ANTI-SYNDROME X DIET (REAVENS) TAILORING NUTRITION WITH BACK

    TO BASICS, POSITIVE LIFESTYLE

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    WEIGHT CONTROL NOT ONLY A FUNCTION

    DIET CALORIE CONTROL

    BEHAVIOR MODIFICATION EXERCISE

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    SYNDROME X

    HYPOGLYCEMIA

    TODAY, DIABETES

    TOMORROW.Seale Harris, 1924

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    Combat Syndrome X

    Public

    Education

    Lifestyle Change

    Nutritional Interventions (Clinical Syndrome

    X: Nutritional Factors)

    Current Allopathic Approaches form back-up

    Parental Guidance

    Warnings on Food? Litigation?

    Forget Fad Diets eg. Atkins, Zone etc.

    Special Focus on Specific Populations at risk

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    ACTION SYNDROME X

    NUTRITIONAL FACTORS

    HYPERLIPIDEMIA Beta glucan effect

    Chromium

    Antioxidant

    SUGAR BLOCKER

    GLYCEMIC INDEX

    Slows glucose

    absorption Reduces insulin

    surges

    ANTIOXIDANT

    INSULIN RESISTANCE

    alpha lipoic acid

    Chromium

    WEIGHT CONTROL

    Satiety promotion

    Appetite supression

    HOMOCYSTEINE

    B6, B12, Folate

    BLOOD PRESSURE