summer 2017 new additions - · pdf filecustomers love sharing their favourite treats with...

28
Summer 2017 New Additions

Upload: vuongnga

Post on 10-Mar-2018

217 views

Category:

Documents


4 download

TRANSCRIPT

Page 1: Summer 2017 New Additions - · PDF fileCustomers love sharing their favourite treats with friends ... The lure of the unexpected ... crispy puff pastry lies in the technique of constant

Summer 2017New Additions

Page 2: Summer 2017 New Additions - · PDF fileCustomers love sharing their favourite treats with friends ... The lure of the unexpected ... crispy puff pastry lies in the technique of constant

Autumn-winter seasonal trends

Here we are again with news about our comprehensive range of attractive products and imaginative presentations, with practical tips to boost sales for your business. Here’s a taster to get you started!

It’s fun to share

Customers love sharing their favourite treats with friends and family. Keep them happy by offering selection trays full of mini-rolls, savoury mini-snacks and small sweet pastries.

The lure of the unexpected

Surprise is always an excellent way of highlighting what’s new and inviting your customers to try new flavours, tex-tures and formats. Bring a breath of fresh air to your range with the exquisite new varieties featured in this folder!

Page 3: Summer 2017 New Additions - · PDF fileCustomers love sharing their favourite treats with friends ... The lure of the unexpected ... crispy puff pastry lies in the technique of constant

New additions September 2017

Experiment with new combinations!

Adventurous customers love trying new sweet-savoury combi-nations, with unexpected ingredients that create new sensa-tions. Make original combinations to add a touch of colour to your range.

Less is more

Small-sized treats are all the rage. There’s nothing better than tempting finger food for speeding up stock rotation. Then there is the additional advantage of higher profits per service.

Always ready!

As you know, each time of day has its own favourite taste: sweet products are more popular in the morning, and at mid-day and in the afternoon, savoury products sell more quickly. Prepare sweet and savoury combos for any time of day and keep your products flying off the shelves all day long!

Page 4: Summer 2017 New Additions - · PDF fileCustomers love sharing their favourite treats with friends ... The lure of the unexpected ... crispy puff pastry lies in the technique of constant

Crystal Range Unique bread,perfect for you

Page 5: Summer 2017 New Additions - · PDF fileCustomers love sharing their favourite treats with friends ... The lure of the unexpected ... crispy puff pastry lies in the technique of constant

Unique bread, perfect for you

Crystal bread has become one of our most popular ranges. Fermented twice, a thin, crunchy crust and a marvellous honeycomb crumb are the key features of this highly hydrated variety, which has all the freshly baked aroma and the irresistible flavour of sourdough bread.For a more sophisticated, premium quality offer, we have launched three new varieties, all extremely versatile and easy to adapt to your establishment.

Crystal Range

TipsWith no waste, you can regenerate the products as required.Recommend your customers to eat this bread after a couple of

minutes in the toaster or thatthey keep it frozen until they want to eat it, to conserve its properties.

Serve appetising, tempting sandwiches and rolls with this range of original versatile bread.

Ideal Grab & Go and takeaway. Make things easy for potential customers and create succulent offers at irresistible prices!

x2

Page 6: Summer 2017 New Additions - · PDF fileCustomers love sharing their favourite treats with friends ... The lure of the unexpected ... crispy puff pastry lies in the technique of constant

Spelt Crystal Demi Baguette

When it comes to making gourmet filled rolls, the new Demi Baguette will set off your chosen ingredients with the unique qualities of the Crystal Range. It is also conveniently pre-sliced to save you time.This variety offers you all the benefits of spelt, a fas-hionable ingredient packed with proteins, vitamins and minerals, which is also high in fibre. The pre- sliced Demi Baguette is made with natural ingre-dients such as wheat flour, spelt, rye and wheat sourdough, spelt grains, flower honey and olive oil, and decored with teff seeds.

Rye Crystal Demi Baguette

This product is ideal for making gourmet quality filled rolls. Set off your premium ingredients with the unique qualities of the Crystal Range. Also, our baguette is conveniently pre-sliced to save time. Our new Rye Crystal Demi Baguette is made with sourdough, Khorasan wheat, extra virgin olive oil and a crust decorated with ground rye flakes.

ref. 62770

Spelt Crystal DemiBaguette (pre-cut)

24 u 23 cm180-190º 1’90 g 4x14 20’

ref. 69310

Rye Crystal DemiBaguette (pre-cut)

Page 7: Summer 2017 New Additions - · PDF fileCustomers love sharing their favourite treats with friends ... The lure of the unexpected ... crispy puff pastry lies in the technique of constant

Gran Crystal Sourdough

The pre-sliced Gran Crystal Sourdough loaf is an outstanding new member of the Crystal range. Quick and easy to use, this versatile bread is supplied sliced in two, and in ideal portions to make filled rolls or to serve on the side. The Gran Crystal Sourdough is made with sourdough, olive oil and 100% natural ingredients. This twice-fermented, highly hydrated bread has a soft, white, honeycomb crumb that looks great and tastes even better.

TipsPre-cut and portioned.Easy to regenerate to quickly meet demand at the point of sale.

Serve as a starter with tomato, extra virgin olive oil and salt flakes to welcome diners to your restaurant.

ref. 64971Gran Crystal Sourdoug (pre-cut)

64 u 50 cm180-190º 1’50 g 4x9 20’

ref. 64971Gran Crystal Sourdough (pre-cut)

64 u 8 cm180-190º 1’50 g 4x9 20’

In cafés and on breakfast buffets, serve it with butter and jam.

New Additions September 2017

Page 8: Summer 2017 New Additions - · PDF fileCustomers love sharing their favourite treats with friends ... The lure of the unexpected ... crispy puff pastry lies in the technique of constant
Page 9: Summer 2017 New Additions - · PDF fileCustomers love sharing their favourite treats with friends ... The lure of the unexpected ... crispy puff pastry lies in the technique of constant

Square Crystal Sourdough Bun

This premium burger bun is made with the Crystal process; a traditional method that produces irregular, authentic buns with a thin, crystalline, crunchy crust. This time, our bet is on a pre-sliced square format, making these buns perfect for trendy burgers. What’s more, we added semolina to its composition, a cereal containing high levels of vitamin K, which is good for bone metabolism.

Organic Crystal Sourdough Bun

With all the taste, aroma and texture of the classic Crystal Burger Bun, this new product has some very sustainable qualities: made with only the highest quality, natural ingredients, this organic bread will satisfy even the most demanding of environmentally aware consumers.Like the other products in the Crystal range, our Organic Crystal Burger is fermented twice and highly hydrated. With its delicate, golden crust, slightly uneven colour and open, honeycomb crumb, this ready cooked, pre-sliced bun will make unique and unparalleled burgers.

TipsA very practical product. Just thaw to replenish as required.Homemade hamburgers are all the rage. Have several loaves ready

ref. 67920

Square Crystal Sourdough Bun

24 u 13 cm180-190º 1’ 95 g 4x14 20’

* Organic Crystal Sourdough Bun

ref. 69390

* 24 u 12,5 cm180-190º 1’ 75 g 4x14 20’

bagged to encourage impulse buys.Put up a sign explaining that this bread is much better after a few minutes in the toaster.

Fill our Organic Crystal Sourdough Bun with organic ingredients and announce it on your hamburger menu.Offer a combo as a quick, tasty midday meal.

Page 10: Summer 2017 New Additions - · PDF fileCustomers love sharing their favourite treats with friends ... The lure of the unexpected ... crispy puff pastry lies in the technique of constant

If you want a real burger experience, ask your representative about the Burger Experience.

And don’t forget to request your PanBurger Kit!

Burger + side dish ordessert + drink Let customers choose their favourite ingredients and combine them as they wish, to make their own personal hamburgers.

Choose seasonal products to make your own creations. It is more profitable for your business and more tempting for your customers.

Always include vegetarian recipes and Detox smoothies for those who opt for a more healthy, natural diet.

Tell your customers you recommend putting these buns in the toaster for a few minutes before they eat them or keeping them frozen until they want them.

Put together your own packs, ready bagged, to encourage impulse buys.

Make sure you stress the properties of the product.

**** **

*****

*****

****

****

CrystalRange

Durabilitycrunchy

Durabilitycrunchywith oil

Convection 240º (air not

controled)

Grill(full)

1’ 1,5’ 1,5’ 1,5’

Recommended concept: CRUNCHY

Salamander(upper and lower grill)

ConvectionBelt 240º

(guided air)

Durabilitycrunchybutter

New Additions September 2017

Page 11: Summer 2017 New Additions - · PDF fileCustomers love sharing their favourite treats with friends ... The lure of the unexpected ... crispy puff pastry lies in the technique of constant

Choc Bao Bread Exotic and irresistible

Page 12: Summer 2017 New Additions - · PDF fileCustomers love sharing their favourite treats with friends ... The lure of the unexpected ... crispy puff pastry lies in the technique of constant

Exotic and irresistible

What better words to describe the new Choc Bao Bread? These small oriental rolls, with their charac-teristic oval shape, are popular in Taiwan and the Philippines. Because this incredible Bao bread is steamed in the oven it has no crust and is amazin-gly soft. The spongy Choc Bao Bread is coloured with cocoa, giving it a unique dark colour, and filled with delicious cocoa and hazelnuts. The contrasting textures of the filling and spongy crumb melt to-gether in the mouth. Try this new trend and delight everyone’s taste buds!

Choc Bao Bread

TipsOffer several units, ready bagged or boxed, at a fixed price.Create your own selec-tion trays with different toppings to add a touch of distinction.

ref. 28900Choc Bao Bread

176 u 4 cm 15 g 8x14 20’

Turn these sweet treats into tempting desserts. Brush with a little gelati-ne and add toppingsto make them even more attractive, such as cranberries, slices of

raspberry and lychee, or pistachio.You can also fry them and coat with sugar.Emphasise the chocolate filling on your signs.

Preparation:Just thaw for a few minutes and they’re ready to serve.Sprinkle with caster sugar and add your

New Additions September 2017

Page 13: Summer 2017 New Additions - · PDF fileCustomers love sharing their favourite treats with friends ... The lure of the unexpected ... crispy puff pastry lies in the technique of constant

Mini Caprice Selection Delicious mini bites

Page 14: Summer 2017 New Additions - · PDF fileCustomers love sharing their favourite treats with friends ... The lure of the unexpected ... crispy puff pastry lies in the technique of constant

Delicious mini bitesInspired by the expertise of French artisan boulangers, Viennoiserie Caprice, our range of French-style pastries, consists of a selection of products made with authentic butter and premium quality raw ingredients. The secret behind the delicate, crispy puff pastry lies in the technique of constant folding and a longstanding time. The result is exquisite delicacies with an unmistakable buttery taste. This tempting mini pain au chocolat will add a touch of distinction and delicacy to your range.

Mini Pain au ChocolatJust the thing for chocoholics. A light flaky pastry made using butter and filled with two irresistible strips of pure chocolate for a familiar texture and flavour.

TipsGive them space to make them stand out. Highlight their superb quality.Explain to customers that this is a 100% butterpremium product.Tell them about the fillings and ingredients.A coffee and a Caprice? Offer them with a coffee.An irresistible temptation at any time of day.

ref. 61581Mini Pain au Chocolat

150 u 7 cm180º 8-10’ 33 g 8x9 5’

Display them in little Grab & Go bags so that your customers can pick them up and enjoy them anytime, anywhere.Mini Caprice range: ideal for meetings,celebrations and coffee breaks.

New Additions September 2017

Mini Caprice Selection

Page 15: Summer 2017 New Additions - · PDF fileCustomers love sharing their favourite treats with friends ... The lure of the unexpected ... crispy puff pastry lies in the technique of constant

Apricot Croissant

APRICOT

CROISSANT

A superb treat

Page 16: Summer 2017 New Additions - · PDF fileCustomers love sharing their favourite treats with friends ... The lure of the unexpected ... crispy puff pastry lies in the technique of constant

Apricot jam lovers will adore this superb treat. This typical Italian-style butter croissant is a combination of incredible apricot jam with 40% fruit, and the crun-chiest, croustillant, most delicious puff pastry imaginable. Our fresh Caprice range butter produces a fabulous texture in the mouth.

ApricotCroissant

TipsMake these treats look even more irre-sistible with toppings that add contrasting flavours, such as chopped nuts or dark chocolate chips.

ref. 40540Apricot Croissant

48 u 13 cm170-180º 15-17’ 90 g 15-20’

New Additions September 2017

Tell your customers about the generous apricot jam filling.Emphasise that it is made with butter.

A sophisticated and elegant addition to your croissant selection, a premium product that will make a terrific addition to your range.

A more cosmopolitan option for breakfast buffets than buttered toast and jam.

8x9

Page 17: Summer 2017 New Additions - · PDF fileCustomers love sharing their favourite treats with friends ... The lure of the unexpected ... crispy puff pastry lies in the technique of constant

Cheese and Vegetables Lattice

Page 18: Summer 2017 New Additions - · PDF fileCustomers love sharing their favourite treats with friends ... The lure of the unexpected ... crispy puff pastry lies in the technique of constant

Our exquisite on-trend pastry combines a mouth-watering goat’s cheese medallion and a mixture of typical Mediterranean vegetables with a touch of spice: aubergine, red pepper, courgette, onion and potato. All these ingredients are wrapped in a lattice of Danish pastry, glazed with egg and ready to bake. Your customers will adore these mouth-watering delights !

Cheese and Vegetables Lattice

TipsEgg-glazed and ready to bake.Make sure your menu mentions the tasty filling.

Display some lattices on the counter, ready bagged for customers to take away and enjoy, en-couraging impulse buys.

Offer them as a quick lunch option to eat in, with some refreshing salad or sautéed vegetables on the side, and a drink.

ref. 44950Cheese and Vegetables Lattice

56 u 9,5 cm180º 15-18’ 110 g 8x12 10-15’

New Additions September 2017

Page 19: Summer 2017 New Additions - · PDF fileCustomers love sharing their favourite treats with friends ... The lure of the unexpected ... crispy puff pastry lies in the technique of constant

Savoury Mini Lattices Tasty morsels

Page 20: Summer 2017 New Additions - · PDF fileCustomers love sharing their favourite treats with friends ... The lure of the unexpected ... crispy puff pastry lies in the technique of constant

Tasty morselsMade with layers of exquisite Danish pastry, our mini lattices make superb bite-sized savoury treats. Juicy and crunchy, they are pre-glazed with egg and ready to pop into the oven. Perfect results guaranteed !Our three succulent fillings are sure to delight. Combine them and create an irresistible offer your customers !

Sobrasada and Emmental cheese. The unmis-takable mix of sobrasada and real, grated Emmental cheese make this a delicious, flavoursome filling.Spinach. Mixed Spinach and mouth-watering creamy cheese create an amazing contrast with the crunchy texture of our Danish pastry. Far more than a vegetarian snack !Mixed. A match made in heaven. You can’t go wrong with this classic combo.

TipsBrush with egg and ready to bake.Easy to store: comes insmall boxes in a single bag.

MIXEDspinach sobrasada

and emmental cheese

Savoury Mini Lattices

ref. 24960

Sobrasada and Emmental cheese

100 u 5x4,5 cm180-190º 10-12’ 25 g 8x16 2-5’

ref. 24970 ref. 24980

Spinach MixedDisplay them on the coun-ter at snack time and have some prepared in Grab &Go bags. What an irresisti-ble temptation !

New Additions September 2017

Page 21: Summer 2017 New Additions - · PDF fileCustomers love sharing their favourite treats with friends ... The lure of the unexpected ... crispy puff pastry lies in the technique of constant

Dots Choc Cornflakes

Page 22: Summer 2017 New Additions - · PDF fileCustomers love sharing their favourite treats with friends ... The lure of the unexpected ... crispy puff pastry lies in the technique of constant

Presenting the very latest from Dots: the Dots Choc Cornflakes, filled with chocolate and hazelnut cream and half coated with cocoa and chocolate coated cornflakes. The chocolate and cornflake combina-tion is one of the most popular and effective in the world of breakfast cereals. The delicious contrast between crunchy cereal and soft doughnut makes our Dots an amazing experience. Not forgetting the mouth-watering chocolate and hazelnut cream filling. The Dots Choc Cornflakes is a must-have in your Dots range!

Dots Choc Cornflakes

TipsJust thaw for a few minutes when needed, and they’ll soon be ready to serve.Put together Dots plus drink combos at special prices at key times of day, such as breakfast and snack times.

ref. 67490Dots Choc Cornflakes

24 u 9,5 cm 75 g 8x16 15-20’

New Additions September 2017

Encourage sales by offering packs of Dots with shakes or juice when the kids come out of school.Combine this new variety with other Dots to fill your displaywindow with colour and incentivise cross-selling.

Place this new variety alongside your customers’ favourites to freshen up your display. Give pride of place to these special Dots in the cereal area of your breakfast buffet. Breakfast has never been so much fun for the kids!

Page 23: Summer 2017 New Additions - · PDF fileCustomers love sharing their favourite treats with friends ... The lure of the unexpected ... crispy puff pastry lies in the technique of constant

Premium margarine pastries

Page 24: Summer 2017 New Additions - · PDF fileCustomers love sharing their favourite treats with friends ... The lure of the unexpected ... crispy puff pastry lies in the technique of constant

Premium margarine pastries Our Sélection d’Or range is made with only the best ingredients, such as superb margarine. These delicate pastries are made unhurriedly; in fact time is one of the most important ingredients. The golden puff pastry melts in the mouth. These delicious treats will captivate your customers.

The Mini Croissant Sélection d’Or are deliciously tasty delights. Their small size makes them very profitable and their versatility makes them ideal for eating at any time of day, ensuring they will always be a top seller. Made with margarine and ingredients of vegetable origin, they are suitable for vegans. Delicious, light, versatile and affordable, you’ll love our Mini Croissant Sélection d’Or.

TipsThese mini-croissants are perfect for your campaigns: sell them by unit or in tempting packs at fixed prices; or upgrade your take-away offers with tempting prices.

Decorate and enhance them with your personal touch: chocolate or nut toppings will give them an original, tempting appearance.

The ideal product for breakfast buffets, work meetings and snacktime.

Use these small croissants to make mini sandwiches and offer gourmet nibbles to customers with a sweet tooth.

Page 25: Summer 2017 New Additions - · PDF fileCustomers love sharing their favourite treats with friends ... The lure of the unexpected ... crispy puff pastry lies in the technique of constant

Multigrain Croissant Sélection d’OrPresenting a unique, ready-to-bake cereal croissant, with a seed coating. For the first time a croissant has been combined with a topping of cereals and seeds such as pumpkin, sunflower, sesame, linseed and oat flakes, making this a distinctive and exclusive product. In addition its outstanding puff pastry is made from exclusive Sélection d’Or margarine. Our Multigrain Croissant is an exquisite puff pastry and its crunchy toasted cereals produce a perfect combination of incredible flavour and unmistakable texture.

Cocoa & Hazelnut Sélection d’Or Like all our luxury margarine specialities, this exquisite cocoa croissant is made according to our exclusive Sélection d’Or process. A long resting time and specific production methods result in a premium flaky pastry in which layers of margarine are masterfully interleaved with layers of delicious pastry. The result is simply exceptional. With its deep golden colour and decoration of chocolate pieces, it fascinates at first sight. The wonderful puff pastry has a delightful texture while its pleasant creaminess, tempting cocoa filling and mild buttery aroma are irresistible.

ref. 67440Choc Delight Seléction d’Or

56 u 13 cm170-180º 15-20’80 g 8x9 15-20’

ref. 67430Multigrain Croissant Seléction d’Or

42 u 104 g 8x9 15-30’ 170-180º 10-12’ 13 cm

ref. 67410Mini Croissant Seléction d’Or

200 u 9 cm180-190º 10-12’ 25 g 8x9 2-10’

ref. 67460Cocoa & Hazelnut Croissant Seléction d’Or

48 u 13 cm170-180º 15-20’ 90 g 8x10 15-20’

Page 26: Summer 2017 New Additions - · PDF fileCustomers love sharing their favourite treats with friends ... The lure of the unexpected ... crispy puff pastry lies in the technique of constant

TipsThese ultra practical pre-fermented products are time savers: just thaw and bake, and your premium products are ready to eat..

Choc Delight Slection d’OrThe incredibly tasty new Choc Delight, has a double dose of hazelnuts in the filling and the decoration. At 19% hazelnut, it’s far more than other fillings. The Choc Delight is made with the Sélection d’Or technique; a long standing time to create traditional aromas and flavours, perfect folding to make exquisite Sélection puff pastry and premium margarine. This product comes pre-fermented, so just thaw and bake. Flaky puff pastry, smooth chocolate hazelnut cream and an incredible hazelnut topping with cocoa crocanti are the secrets to a perfect delight croissant.

Capitalise on their attractive appearance to highlight their superb ingredients: the cereals on the croissant, the extra hazelnuts in the delight and the cocoa filling of thecroissant.

Boost sales by offering them with a drink on your breakfast and snack menus.Sell packs with several of these two tasty varieties at a special promotional price..

Make it clear that the cereals on the croissant and extra hazelnut content are special features that add something extra to your offer.

New Additions September 2017

Page 27: Summer 2017 New Additions - · PDF fileCustomers love sharing their favourite treats with friends ... The lure of the unexpected ... crispy puff pastry lies in the technique of constant
Page 28: Summer 2017 New Additions - · PDF fileCustomers love sharing their favourite treats with friends ... The lure of the unexpected ... crispy puff pastry lies in the technique of constant