SUNDAYMENU

MAIN COURSESSaumon Liqueur de Noiz

Oven Baked Salmon Fillet atop Roasted Oranges Slices served with Sliced Potatoes and Rocket Leaves finished in a Walnut Liqueur Sauce

Poulet Grille Caracteres (supplement 2.25)Char Grilled Chicken (on the bone)

served with Fries & Rice finished in Homemade Chilli Sauce

14oz Mettre Veau (supplement 3.95)14oz Char Grilled Rump Steak served with Crushed Potato, Green Beans & Carrots

finished in a Garlic, Bay Leaves, Olive Oil and Red Wine Sauce

Seafood SkewersChargrilled Marinated Cod, Prawns, Salmon with Peppers and Lemon served on a Bed of New Potatoes finished in a Dill and Butter Drizzle

Carr de PorcGrilled Pork Rack served with Carrot Mash

finished in a French Mustard Cream Sauce atop Rosemary Herbs

Tomato Omelette (V)Homemade Omelette with Parsley, Oregon, Basil and Black Pepper

atop Fried Tomato and Onions in a Light Tomato Sauce

Chicken Cacciatore Grilled Chicken Breast on a Bed of Green Beans atop Black Olives, Garlic,

Onions, Tomato & Mushrooms finished in Tomato & Martini Sauce

Jarret DAgneau Lamb Shank served with Red Onions Mash Potato finished in a Red Wine Jus

Special Chicken Chicken Breast served with Red Onion Mash finished in Chorizo

and Bolognese Sauce on top

Fillet de Boeuff (supplement 6.30)Char Grilled Fillet Steak wrapped in Bacon served on a Bed of Thin Sliced Bread atop Fried Egg

Fillet de MorueCod Rolls layered wih Cabbage, Garlic, Dill & Prawns served with

Cherry Tomatoes & Crushed Potatoes finished in a Garlic Butter Sauce

Nouilles Vgtarian (V) Pan Fried Noodles with Asparagus, Mushrooms, Courgettes, Cabbage,

Mixed Peppers, Olives, Tomato & Croutons

Poulet Farci Chicken Breast stuffed with Sausage and Bacon

served on a Bed of Chorizo Mash finished in a Black Pudding Sauce

Sole Farcie Oven Baked Sole stuffed with Asparagus and Prawns served on a Bed of Red Onions

Mash Potato and Sliced Carrot Sticks finished in a White Wine & Coriander Sauce

42 Burscough Street, Ormskirk, L39 2ES

Tel: 01695 573133www.leftbankormskirk.com

SIDE ORDERS1. Peppercorn Sauce 1.002. Diane Sauce 1.003. Blue Cheese Sauce 1.004 Fries 1.505. Cajun Fries 1.756. Ciabatta Garlic Bread (Plain) 2.157. Ciabatta Garlic Bread (Cheese) 2.758. Ciabatta Garlic Bread (Mixed) 2.75

9. Ciabatta Garlic Bread (Chilli) 2.7510. Ciabatta Garlic Bread (Cheese & Basil) 2.7511. Ciabatta Garlic Bread (Mushroom) 2.7512. Mixed Salad 1.9513. Bowl of Mixed Olives with Bread 1.9514. Bowl of Fresh Onion Rings 1.9515. Bowl of Garlic Mushrooms 1.7516. Vegetables of the Day 1.50

STARTERSHomemade Fish Cakes (supplement 1.95)

Fish Cake with Salmon, Cod, Prawns and Parsley served on a Bed of Rocket Leaves finished with a Sweet Chilli Dip

Vegetarian Noodles (V)Sauted Noodles, Peas, Cherry Tomatoes and Broccoli on a Vegetarian Glaze finished with Mango Slices

Homemade Soup of the Day: Served with Fresh Bread & Butter

Tranches de SaumonOven Baked Diced Salmon Slices with Garlic and Herbs finished in a Pesto Drizzle atop Mint Herbs

Black Pudding & Goats Cheese CakesServed on a Bed of Tomato Slices and Spinach finished in a Gorgonzola Cheese Sauce

Homemade Chicken Liver Pt: Served with Toasted Bread & Chutney Dip

Cod MonheOven Baked Cod served on a Bed of Toasted Bread finished in a Cheddar & Garlic Sauce

Mixed PoppadomChicken Curry Pot and Steak, Chorizo, Black Pudding Stew Pot served with Poppadom

Pineapple Boat (supplement 2.25) (V)Pineapple Boat with Prawns, Parma Ham and Almonds finished in a Honey Drizzle

MAIN COURSESAubergine Cod Fillet

Oven Baked Cod Fillet served on a Bed of Sliced Potatoes and Aubergine finished in a Peppers, Tomatoes and Courgettes Glaze

Char Grilled Rump Steak (supplement 2.75)Char Grilled Rump Steak cooked to your liking served with Saut Potatoes

finished in a Cream Black Pudding SaucePotato, Squash, & Goats Cheese Gratin (V)

Potato, Basil, Aubergine, Goats Cheese and Squash Layers atop Breadcrumbs served on a Bed of Garlic Linguini Pasta

Oven Baked SalmonOven Baked Salmon served with Calamari and Asparagus finished in a Garlic Butter Sauce

Risotto Caprino (V)Risotto Rice with Rosemary, Tomato Sauce atop Goats Cheese

Hoisin ChickenChar Grilled Chicken Breast served on a Bed of Fried Vegetables finished in Hoisin Sauce

Left Bank Fish and ChipsFresh Fillet of Cod in a light Homemade Batter served with Chips, Salad & Mushy Peas

Sunday Mix RoastRoast Beef, Gammon, Pork served with Roasted Potatoes and Yorkshire Pudding

finished in a Red Wine SaucePrime Fillet Steak (supplement 6.30)

Fillet Steak cooked to your liking served with Fries, Grilled Tomatoes and Onion Ringsfinished in a Peppercorn Sauce

Minestrone ChickenOven baked Chicken served on Bed of Courgettes, Aubergine, Peppers, Carrot & Celery in Tomato Glaze

Apple PorkChargrilled Pork Loin served with Roasted Apple & Vegetables finished in Black Pudding Sauce

SUNDAY LUNCH (12 noon-5.00pm)2 COURSES 7.95 3 COURSES 9.95

STARTERSMoules Mariniere (supplement 1.95)

Fresh Mussels cooked in a Cream Wine and Garlic Sauce served with Bread & Butter

Homemade Chicken Liver Pate Served with warm Toasted Bread & Chutney Dip

Cod PataniscasCod, Peppers, Onions, Parsley and Garlic

coated in a Homemade Batter served in a Bed of Red Bean Rice finished in a Tomato Sauce Drizzle

Mlanger Fruits (V) (supplement 1.95)Oven Baked Pear and Orange served with Breadcrumbs Banana

finished in a Honey Drizzle atop Red Currants

Insalata Caprese (V)Tomato, Mozzarella and Basil Leaves finished in Salt and Pepper Sprinkle

Homemade Soup of the DayServed with Fresh Cut Bread and Butter

Poppadom Frogs Legs Frogs Legs served on a Bed of Poppadom finished in a Curry Sauce

Pain Rustique Toasted Bread with Chicken, Spinach and Cherry Tomatoes

served with French & Grain Mustard Sauce finished with Pepperoni Sprinkles

Cuisse de Canard (supplement 2.50)Oven Roasted Confit of Duck served on a Bed of Spinach and Carrot Mash

finished in Hoisin Sauce atop Rocket Leaves

Porc PommeGrilled Pork, Chicken and Black Pudding served with Sliced Potatoes

atop Rocket Leaves finished in a Pear & Sweet Chilli Sauce

Left Bank Gluten Free Bruchetta (V) Toasted Brown Bread atop Garlic, Cherry Tomato and Basil

finished in Olive Oil Drizzle

DINNER MENU2 COURSES 12.95 5.30pm - 10.00pm