Rainforest Cafe is wholly owned by Landry’s Inc.*Please see main menu for consumer advisory regarding this menu item.

Sunshine CoastBacardi Grapefruit Rum,

Captain Morgan Spiced Rum, Monin Mango, citrus juices

and agave nectar

Jungle Mule Cruzan Tropical Fruit Rum,

tropical fruit juices, Finest Call Grenadine topped with Fever-Tree

Ginger Beer

Strawberry Coronarita

Frozen margarita blended with Tropics Strawberry Purée & topped with a

Coronita Extra®

Awesome Appetizer Adventure

Chimi-Cha-Chas, Spinach & Artichoke Dip, Cheese Sticks, Chicken Strips, guacamoleAdd a side of St. Louis style pork spareribs!

Taj Mahal Tilapia & Shrimp

Citrus, mango spiced tilapia and shrimp, cucumber pico, lentil cakes, sautéed green

beans, red onions and mushrooms with coconut curry sauce

Recipe by: Fernando Rios, San Antonio

Lotus Temple TrioSpicy fried shrimp, crispy

masala tilapia and tandoori chicken topped with cucumber

pico served with white rice

Recipe by: Jonathan Breakey, Houston

Shrimp Platter Taste of the IslandsCaribbean Coconut Shrimp,

dynamite scallops and shrimp, blackened tilapia topped with mango salsa, choice of a side

Ribs, Steak &Shrimp Trio*

Caribbean Coconut Shrimp, Mojo Bone Ribs, flat iron steak

with steak butter, coleslaw, Safari fries

Taste THE Riches

Bombay Seafood StewSautéed clams, mussels,

shrimp, scallops and tilapia, red curry coconut sauce served with white rice

Recipe by: Francisco Saavedra,

Yak & Yeti

Sautéed chicken and shrimp, stir fry vegetables, spicy curry sauce served with white rice,

topped with garlic chips & fried shallots

Recipe by: Jonathan Breakey,

Houston

Bollywood Butter Chicken

& Shrimp

Bay of Bengal Salmon*

Grilled salmon topped with tandoori yogurt sauce, braised lentils, white rice,

creamy cilantro sauce

Recipe by: Mike Smith, Katy Mills

Mix of shrimp en brochette, shrimp scampi, Caribbean Coconut Shrimp, seasonal

vegetables, Caribbean rice