susfood (01 dec ‘11 – 30 nov ’14)
DESCRIPTION
SUSFOOD (01 Dec ‘11 – 30 Nov ’14). Dr. ir. Hendrik De Ruyck Dr. Katrien Broekaert. www.susfood-era.net. SUSFOOD: Acronym for SUS tainable FOOD production and consumption. Food sustainability: healthier for the earth and everybody on it. www.susfood-era.net. SUSFOOD SCOPE. - PowerPoint PPT PresentationTRANSCRIPT
SUSFOOD (01 Dec ‘11 – 30 Nov ’14)
www.susfood-era.net
Dr. ir. Hendrik De RuyckDr. Katrien Broekaert
SUSFOOD: Acronym for SUStainable FOOD
production and consumption
www.susfood-era.net
Food sustainability:
healthier for the earth
and everybody on it
SUSFOOD SCOPEDomain 1. Valorisation of food and food products 1.1. Valorisation of food sources1.2. Valorisation of food influencing consumer health and welfare
Domain 2. Engineering of the food production chain/system2.1. Resource efficiency2.2. Improved quality2.3. Sustainable technologies2.4. Decreasing environmental emissions and impacts
Domain 3. Consumer preferences and behaviour3.1. Consumer communication and decision support3.2. Consumer attitudes and behaviour3.3. Food by brandingDomain 4. Holistic view – Link dimensions
WORK PACKAGESWP1: Mapping and Analysis of Existing Research and
Future NeedsLeader: EV-ILVO (BE)
WP2: Developing a Strategic Transnational Research Agenda and Programme
Leader: LMC (DK) WP3: Developing instruments & procedures for
implementing transnational funding activities
Leader: BLE (DE)WP4: Dissemination
Leader: ACTIA (FR)WP5: Coordination and management
Leader: INRA (FR)
www.susfood-db-era.net
An electronic tool to realise mapping:
Meta Knowledge Base (MKB) @
www.susfood-db-era.net accessible from Sept ‘12
META KNOWLEDGE BASE
A common open web based archive To have a systematic collection of information
on research programmes at national, regional and interregional level
for the R&D actorsOn various points :
list of national/regional research programmesprogramme implementation, structure, practices,
needs and prioritiesmechanisms for defining national research needs
www.susfood-db-era.net
To describe key priorities for Europe concerning sustainable food production and consumption
To deepen the cooperation between national research programmes
To build a long-term transnational collaboration following the ERA-Net
PURPOSE OF THE MKB
www.susfood-db-era.net
Posting research projects gives access to participation in the calls
Posting research projects enables directing future research
The MKB forms a platform for researchers to exchange information and to expand networks
OPPORTUNITIES OF THE MKB FOR RESEARCHERS
www.susfood-db-era.net
The first call will be launched on February 2013
The second one is expected on January 2014
Each country funds its own national teams
JOINT CALLS FOR PROPOSALS
www.susfood-era.net
IMPACTS EXPECTED
Improvement of the partnerships among the participating countries
Identification of research priorities, gaps and opportunities
Increase of the synergy between research activities and industries in the participating countries
Support of the European research area leadership in sustainable food production, supply and consumption
www.susfood-era.net
National contacts: ILVO-T&V, Brusselsesteenweg 370, Melle
Dr. Katrien [email protected] – 09 272 30 89
Dr. ir. Hendrik De Ruyck [email protected] – 09 272 30 31
Dr. Lieve [email protected] – 09 272 30 10/27 63
www.susfood-era.net