swine reg3 jan-jun2011

JJaannuuaarryy ttoo JJuunnee 22001111

Vol. 3 No. 1

BROILER and SWINE INFORMATION and EARLY WARNING

SYSTEM PROJECT (BSI-EWS)

CENTRAL LUZON

SWINE SITUATION REPORT

i

EXPLANATORY NOTES

This Situation Report on Swine is a collaborative effort of the Regional

Broiler and Swine Information and Early Warning System (BSI-EWS)

Project Team in Central Luzon aimed to present the swine industry

situation in Region III in terms of inventory by age classification by

province and by farm type; volume of production; volume of slaughtered

hogs; supply and disposition; inventory in cold storages; and prices at

farm and retail levels.

The sources of data are the Bureau of Agricultural Statistics (BAS),

National Meat Inspection Service (NMIS), Department of Agriculture

Regional Field Office III (DA-RFO III), and Local Government Units

(LGUs).

The BAS conducts the quarterly Backyard and Commercial Livestock

and Poultry Surveys (CLPS and BLPS) nationwide to generate

information on inventory of stocks, births, slaughter and deaths. NMIS

monitors accredited slaughter houses and cold storages. Other

slaughter houses accredited and supervised by LGUs and those

unregistered were monitored by Municipal, City, and Provincial

Veterinary and Agricultural Offices in collaboration with BAS Regional

Operations Center III (BAS-ROC III).


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Table of Contents

Explanatory Notes i

Tables

Table No.

Title Page No.

1a Quarterly Swine Inventory, by Age Classification, Central Luzon: 2010-2011

1

1b Quarterly Swine Inventory, by Farm Type, by Province, Central Luzon: 2010-2011

2

2 Quarterly Volume of Hog Production, Central Luzon: 2010-2011

4

3 Quarterly Number of Hogs Slaughtered Hog in Abattoir, Central Luzon: 2010-2011

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4 Monthly Beginning Inventory of Pork in Cold Storages, Central Luzon: 2010-2011

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5 Monthly Volume of Importation of Pork in Cold Storages, Central Luzon: 2010-2011

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6 Monthly Utilization of Local Pork in Meat Processing Plants, Central Luzon: 2010-2011

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7 Monthly Utilization of Imported Pork in Meat Processing Plants, Central Luzon: 2010-2011

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8 Monthly Farmgate Price of Hogs Upgraded for Slaughter, Central Luzon: 2010-2011

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9a Monthly Retail Price of Pork Lean Meat, Central Luzon: 2010-2011

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9b Monthly Retail Price of Pork Meat with Bones, Central Luzon: 2010-2011

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Figures

Figure No.

Title Page No.

1 Percentage Distribution of Swine Inventory by Province, Central Luzon, as of July 1, 2011

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2 Swine Inventory by Province, Central Luzon, as of July 1, 2011

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3 Monthly Beginning Inventory Pork in Cold Storages, Central Luzon: 2010-2011

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4 Monthly Farmgate Price of Hogs, Retail Price of Pork Lean Meat and Retail Price Pork Meat with Bones, Central Luzon: 2010-2011

14


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Table 1a. Quarterly Swine Inventory, by Age Classification,

Central Luzon: 2010-2011

(Number of Head)

1/ Fatteners are market hogs 4 months old and over

2/ More than 2 months but less than 4 months

3/ Include piglets, weanlings and boars

Source: Bureau of Agricultural Statistics

Swine inventory in all ages increased by 6.03 percent or 184,826 heads

as of July 1, 2011 compared to same period last year.

The increase in the total inventory was contributed by the increases of

2.02 percent of sow, 6.03 percent of gilts, 2.03 percent of fatteners, 6.03

percent of growers and 11.89 percent of others which include piglets,

weanlings and boars.


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Table 1b. Quarterly Swine Inventory, by Farm type, by Province


Jan 1 Apr 1 July 1 Oct 1 Jan 1 Apr 1 July 1 P Jan 1 Apr 1 July 1

All Farms

(Central Luzon) 1,428,682 1,437,349 1,747,099 1,667,679 1,497,828 1,511,107 1,852,505 4.84 5.13 6.03

Aurora 73,648 74,168 68,801 75,070 71,544 70,948 73,909 (2.86) (4.34) 7.42

Bataan 62,976 60,003 60,014 58,575 70,116 61,732 61,000 11.34 2.88 1.64

Bulacan 887,421 905,997 1,196,485 1,102,454 904,100 938,101 1,239,415 1.88 3.54 3.59

Nueva Ecija 114,528 120,000 133,377 127,854 127,020 128,630 131,864 10.91 7.19 (1.13)

Pampanga 105,613 107,423 106,632 108,063 111,539 114,228 113,212 5.61 6.33 6.17

Tarlac 89,318 79,898 107,001 107,388 132,405 130,245 166,582 48.24 63.01 55.68

Zambales 95,178 89,860 74,789 88,275 81,104 67,223 66,523 (14.79) (25.19) (11.05)

Backyard 463,455 454,164 446,468 460,235 435,734 414,469 432,308 (5.98) (8.74) (3.17)

Aurora 73,493 74,060 68,612 74,885 71,335 70,820 73,771 (2.94) (4.37) 7.52

Bataan 47,548 44,179 38,514 32,130 38,262 21,009 29,000 (19.53) (52.45) (24.70)

Bulacan 85,843 80,372 90,035 86,984 71,877 80,672 90,347 (16.27) 0.37 0.35

Nueva Ecija 71,550 70,500 75,388 73,905 66,680 67,600 62,627 (6.81) (4.11) (16.93)

Pampanga 74,618 78,474 73,612 75,687 73,462 75,586 67,838 (1.55) (3.68) (7.84)

Tarlac 23,361 25,974 33,694 36,389 42,431 41,285 50,645 81.63 58.95 50.31

Zambales 87,042 80,605 66,613 80,255 71,687 57,497 58,080 (17.64) (28.67) (12.81)

Commercial 965,227 983,185 1,300,631 1,207,444 1,062,094 1,096,638 1,420,197 10.04 11.54 9.19

Aurora 155 108 189 185 209 128 138 34.84 18.52 (26.98)

Bataan 15,428 15,824 21,500 26,445 31,854 40,723 32,000 106.47 157.35 48.84

Bulacan 801,578 825,625 1,106,450 1,015,470 832,223 857,429 1,149,068 3.82 3.85 3.85

Nueva Ecija 42,978 49,500 57,989 53,949 60,340 61,030 69,237 40.40 23.29 19.40

Pampanga 30,995 28,949 33,020 32,376 38,077 38,642 45,374 22.85 33.48 37.41

Tarlac 65,957 53,924 73,307 70,999 89,974 88,960 115,937 36.41 64.97 58.15

Zambales 8,136 9,255 8,176 8,020 9,417 9,726 8,443 15.74 5.09 3.27

Inventory (inhead)

2011

Percentage ChangeFarm Type/

Province2010 11/10

P/ - Preliminary


Swine inventory in all types as of July 1, 2011 posted an increase of 6

percent or 105,406 heads compared to July 1, 2010.

As of July 1, 2011, Tarlac posted an increase of 50 percent or 16,951

heads in backyard farms inventory compared to same period last year.

Six provinces in Central Luzon posted a positive change in commercial

farms inventory as of July 1, 2011. High percentage changes were

registered in Pampanga by 37.41 percent, Tarlac by 58.15 percent, and

Bataan by 48.84 percent compared to same period in 2010.


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0 200,000 400,000 600,000 800,000 1,000,000 1,200,000

Aurora

Bataan

Bulacan

Nueva Ecija

Pampanga

Tarlac

Zambales

(in head)

Backyard Commercial

Figure 1. Percentage Distribution of Swine Inventory by Province,

Central Luzon, as of July 1, 2011


As of July 1, 2011, Bulacan was still the major producer of swine in Central

Luzon contributing 67 percent of the total swine population in the region.

Figure 2 shows that 93 percent of Bulacan’s total inventory was produced

by commercial farms and 7 percent came from backyard farms.

Figure 2. Swine Inventory by Farm type and Province,

Central Luzon, as of July 1, 2011



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Table 2. Quarterly Volume of Hog Production,


Volume of hog production in the first half of 2011 was 129,858

metric tons liveweight, up by 4.27 percent compared to same

period of 2010 which was at 124,537 metric tons liveweight.

P/ - Preliminary


% Change

2010 11/10

Jan - Mar 63,927 66,829 4.54

Apr - Jun 60,610 63,029 3.99

Jan - Jun 124,537 129,858 P/ 4.27

Jul - Sept 70,248

Oct - Dec 94,256

Jul - Dec 164,504

PeriodProduction (in metric ton, liveweight)

2011


5

Table 3. Quarterly Number of Hogs Slaughtered in Abattoirs,


P/ - Preliminary

Note: This includes slaughtered hogs from accredited and locally registered

slaughterhouses/abattoirs.

Source: Bureau of Agricultural Statistics and National Meat Inspection Service

Total number of hog slaughtered in abattoir during the first

semester of 2011 was 707,361 heads. This was 0.76 percent

higher compared to previous year’s level of 702,028 heads.

% Change

2010 11/10

Jan - Mar 351,714 354,137 0.69

Apr - Jun 350,314 353,224 0.83

Jan - Jun 702,028 707,361 P/ 0.76

Jul - Sept 349,052

Oct - Dec 363,726

Jul - Dec 712,778

PeriodNumber of Heads

2011


6

Local Imported Local Imported Local Imported

January 13.39 271.66 19.92 324.92 48.77 19.61

February 6.28 339.00 35.49 561.41 465.13 65.61

March 21.17 547.86 31.91 501.43 50.70 (8.47)

April 20.79 821.11 36.42 593.28 75.18 (27.75)

May 21.74 1,554.95 33.72 512.93 55.11 (67.01)

June 15.65 2,020.56 35.12 427.66 124.41 (78.83)

July 8.30 738.01

August 21.09 281.14

September 58.11 262.00

October 41.52 438.95

November 38.42 407.55

December 33.35 380.14

Month2010 2011 % Change (2011 vs 2010)

In Central Luzon, beginning inventory of local pork in cold

storages in the first half of 2011 posted the highest increases in

February and June by 465.13 and 124.41 percent respectively.

Imported pork in cold storages in 2011 posted a decrease of 8.47

percent or 46.43 metric tons in March, 27.75 percent or 227.83

metric tons in April, 67.01 percent or 1,042.02 metric tons in May,

and 78.83 percent or 1,592.90 metric tons in June.

Table 4. Monthly Beginning Inventory of Pork in Cold Storages,


(in metric ton)

Note: - Beginning inventory recorded on the nearest monitoring day to the first day of the month.

- This includes stock inventory in accredited commercial and in-house cold storage

(slaughterhouse, meat processing plants.

Source: National Meat Inspection Service


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0.00

10.00

20.00

30.00

40.00

50.00

60.00

70.00

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

in m

etric

ton

Local

2010 2011

0.00

500.00

1,000.00

1,500.00

2,000.00

2,500.00

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

in m

etr

ic t

on

Imported

2010 2011


Figure 3. Monthly Beginning Inventory of Pork in Cold Storages,



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% Change

2010 2011 11/10

January 850,167.63 888,194.07 4.47

February 835,687.24 874,021.37 4.59

March 1,811,625.67 307,985.00 (83.00)

April 1,935,578.58 1,045,919.75 (45.96)

May 1,543,768.30 1,220,207.81 (20.96)

June 812,241.32 834,964.58 2.80

July 326,444.29

August 366,505.59

September 607,812.68

October 1,208,937.07

November 663,292.56

December 676,184.44

MonthImported Pork ( in kilograms ) *

Table 5. Monthly Volume of Importation of Pork in Cold Storages,


*Imported from other countries (Australia, Belgium, Canada, Denmark, France, Germany,

Holland, India, New Zealand, U.S.A, Spain).


Sixty percent of total volume of importation of pork in cold

storages during the first semester of 2011 was registered during

the second quarter.

On March 2011, volume of importation of pork decreased by 83

percent compared to same period of previous year.


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Table 6. Monthly Utilization of Local Pork in Meat Processing Plants,



Utilization of local pork in meat processing plants in April 2011 was

33 percent less than the utilization of local pork in April 2010.

Total utilization of local pork in meat processing plants for the first

semester 2011 decreased by 6 percent or equivalent to 119,908

kg compared to first semester 2010.


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*Imported from other countries


Table 7. Monthly Utilization of Imported Pork in Meat Processing Plants,


In the first half of 2011, total utilization of imported pork in

accredited meat processing plants was 2,081,614.86 kg, down

by 68.87percent compared to the first half of 2010.


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Table 8. Monthly Farmgate Price of Hogs, Central Luzon: 2010-2011

(peso per kilogram)

Note : Backyard Price P/

Preliminary


Farmgate price of hog in Central Luzon in May 2011 posted the

highest increase of 1.86 percent or P1.86 per kilogram liveweight

compared to May 2010. The increase was noted from P100.21 to

P102.07 per kilogram liveweight.

In 2011, farmgate price was lowest at P93.63 per kilogram in

January and highest at P103.11 per kilogram in April.


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Price Difference % Change

2010 2011 (2011 - 2010) 11/10

January 176.64 172.66 (3.98) (2.25)

February 176.78 173.81 (2.97) (1.68)

March 178.47 175.02 (3.45) (1.93)

April 177.97 174.41 (3.56) (2.00)

May 179.57 175.34 (4.23) (2.35)

June 178.00 175.72 (2.28) (1.28)

July 176.26

August 173.31

September 170.72

October 170.94

November 171.26

December 172.00

MonthPork Lean Meat (peso per kg)

Table 9a. Monthly Retail Price of Pork Lean Meat,



Monthly average retail price of pork lean meat during the first

semester of 2011 posted a negative change compared to same

period of 2010.

Highest percentage change was noted in May at 2.35 percent or

equivalent to P4.23 per kilogram.

During the first semester of 2011, retail price of pork lean meat was

lowest in January registering P172.66 per kilogram and peak in June

valued at P175.72 per kilogram.


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Price Difference % Change

2010 2011 (2011 - 2010) 11/10

January 164.01 159.79 (4.22) (2.57)

February 165.85 162.14 (3.71) (2.24)

March 166.15 163.52 (2.63) (1.58)

April 167.18 164.35 (2.83) (1.70)

May 169.73 165.25 (4.48) (2.64)

June 167.41 165.94 (1.47) (0.88)

July 166.15

August 160.59

September 160.11

October 159.49

November 159.67

December 159.15

MonthPork Meat with Bones(peso per kg)

Table 9b. Monthly Retail Price of Pork Meat with Bones,


Monthly average retail price of pork meat with bones for the first semester of 2011 dropped by 1.9 percent compared to the first semester of 2010.

Highest percentage change was noted in May 2011 at 2.64 percent or equivalent to P4.48 peso per kilogram.

Average retail price ranged from P159.79 per kilogram in January 2011 to P165.94 per kilogram in June 2011.



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80.00

90.00

100.00

110.00

120.00

130.00

140.00

150.00

160.00

170.00

180.00

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun

2010 2011

Pri

ce p

er

kg

Farmgate (hogs) Retail (Pork lean meat) Retail (Pork meat with bones)


Figure 4. Monthly Farmgate Price of Hogs, Retail Price of Pork

Lean Meat and Retail Price Pork Meat with Bones,



REGIONAL BROILER AND SWINE INFORMATION AND EARLY WARNING

SYSTEM (BSI–EWS) STEERING COMMITTEE AND PROJECT TEAM

STEERING COMMITTEE:

Chair : Regional Director – DR. ANDREW B. VILLACORTA, CESO IV

Co-chair : Regional Technical Director for Operations – PAZ L. MONES, Ph.D.

Members : Livestock Coordinator – Salvador C. Manalili, Ph.D.

Corn Program Coordinator – Mr. Arleen Torres

AMAD – Mr. William Valdez

Planning Division – Ms. Edna David

NMIS RTOC – Dr. Orlando Ongsotto

BAS ROC III – Mr. Rodrigo I. Quijano

PROJECT TEAM

Lead Coordinators:

Livestock – Salvador C. Manalili, Ph.D.

BAS ROC III – Mr. Rodrigo I. Quijano

Technical Staff:

Livestock – Ms. Elisa E. Mallari BAS ROC III – Ms. Arlene Z. Torrico

– Ms. Mayona Ballesteros BAS POC Aurora – PASO Jesus I. Sindac

Corn – Mr. Arleen Torres BAS POC Bataan – PASO Loida B. Ariño

Planning – Mr. Noli Sambo BAS POC Bulacan – PASO Luz L. Diego

DA AMAD – Ms. Carmencita Nogoy BAS POC Nueva Ecija – PASO Isagani C. Cruz

DA ICTU – Mr. Martin Mercado BAS POC Pampanga– PASO Juanito M. Cortes

BAS-ROC III- Ma.Cristina D. Libunao BAS POC Tarlac – PASO Rolando M. Esquivel

Livestock – Mr. Ronald F. Benito BAS POC Zambales– PASO Juanito S. Abela

Research Staff:

Provincial Veterinarians/Livestock Coordinators:

AMAD – Ms.Charito Libut Dr. Augusto Baluyut (Pampanga)

Planning –Mr. Henry Ilagan Ms. Lerma Landicho (Tarlac)

Veterinary Quarantine Office – Dr. Renato Alonzo Dr. Julius Cesar Niedo (Zambales)

R&D – Dr.Arthur Dayrit, Ms. Rosemarie Joson, Dr.Voltaire Basinang (Bulacan)

Mr. Ramon Timbol Dr.Alberto Venturina (Bataan)

NMIS – Dr.Orlando Ongsotto Dr. Ernesto Romero Jr (Nueva Ecija)

BAS ROC III– Ms. Remedios Dimasangal Dr. Angelo Silvestre (Aurora)

Overall Coordinator- Mr. Venancio S. Catacutan

Administrative Staff:

RFU Staff – Ms.Elizabeth Espinosa

DEPARTMENT OF AGRICULTURE

REGIONAL FIELD OFFICE III BUREAU OF AGRICULTURAL STATISTICS NATIONAL MEAT INSPECTION SERVICE

PROVINCIAL/CITY VETERINARY OFFICE

swine reg3 jan-jun2011

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