T 617 442•2112 135-136 Newmarket Square Boston, MA 02118 F 617 442•2811

Dear Valued Customer,

William & Co., Foods, Inc. opened in 1998 with a commitment to providing the highest level of quality and service to our customers. Today our state of the art, 11,000 square foot facility is USDA approved and HAACP certified. We welcome both existing and future customers to come in for a tour at any time.

William & Co. has grown and continues to grow by selectively soliciting accounts that are looking for the quality and service we provide.

Our product list is representative of a partial listing of what we carry, especially in the dairy, cheese, and specialty categories. If there’s something you’d like to order that isn’t listed in our catalog, please let us know.

We continually strive to improve as a company and appreciate input from our customers. Feel free to contact me with any suggestions or comments you might have.

We look forward to serving your needs for many years to come.

Sincerely yours,

William P. Kinnealey, Jr.President

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Beef 5 Beef Rib5 Beef Loin - Sirloin6 Beef Loin - Tenderloin6 Beef Round6 Beef Chuck7 Beef Brisket/Plate/Flank7 Ground Beef & Patties:

both commodity & private blends8 Beef Other

Lamb 11 Lamb Fore Quarter11 Lamb Hind Quarter11 Lamb Rack11 Lamb Loin12 Lamb Other

Veal 15 Veal Rack15 Veal Loin15 Veal Round16 Veal Other

Pork 19 Pork Loin19 Pork Ribs19 Pork Butt/Tenderloin20 Pork Other21 Bacon21 Ham22 Sausages

Poultry 25 Turkey - Whole, Breast, Raw25 Turkey Processed26 Chicken Whole26 Chicken Breast27 Chicken Cuts27 Chicken Parts28 Chicken Other

Duck & Game 31 Duck32 Boar32 Buffalo32 Elk32 Goose32 Goat

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Duck & Game (CONT.) 32 Guinea Hen32 Ostrich32 Partridge32 Pheasant32 Poussin 32 Quail 33 Rabbit 33 Squab 33 Venison

Processed Meats 35 Deli Items36 Franks & Knockwurst

Dairy 39 Butter39 Eggs39 Milk39 Yogurt

Cheese 40 Domestic & Imported

Speciality 45 Capers & Cornichons45 Caviar45 Chocolate46 Dried Beans46 Dried Fruits & Nuts46 Foie Gras47 Mustard, Oil, & Vinegar47 Olives48 Pasta48 Paté49 Purée49 Rice & Grain50 Salads51 Specialty Sausages51 Seafood54 Spices, Herbs, & Peppercorns54 Sundried Tomatoes, Roast Peppers, & Other 55 Truffles & Mushrooms

Credit 57 Credit Agreement58 Unconditional Personal Guaranty59 Credit Application

BEE

FMost of the beef cuts listed are available dry aged, prime, or choice. Almost everything at William & Co. is cut to order; therefore, sizing is per your specification.

All of our beef is brought in from the heartland’s finest corn-fed herds. Our beef buyer, who has over forty years of experience in the industry, hand picks our shells, ribs, and short loins to ensure the best quality.

PINELAND FARMS “ALL NATURAL” BEEF

Pineland Farms in New Gloucester, Maine produces the only natural beef in the northeast that is U.S.D.A. graded choice or higher. Pineland Farms’ herd is raised without any added growth hormones or antibiotics. They are fed a diet of clover, hay, corn, barley, and potatoes, but no animal by-products.

“KOBE-STYLE” WAGYU BEEF

Wagyu is Japanese beef cattle. Kobe is the name of a county in Japan. To be called Kobe beef, the Wagyu cattle must have been fed in con-finement for an extended period of time while in the county of Kobe. Until recently Wagyu cattle could not leave Japan, however, due to the demand and the limited supply of land in Japan, the Wagyu cattle were exported to the United States and Australia to be bred and raised. The cattle are raised and fed under the exacting specifications for Kobe Beef. When the cattle are almost ready for slaughter, they are shipped to Kobe, Japan, where their feeding is completed, and the cattle are slaughtered. This is true Kobe Beef. Most customers in the United States today are buying “Kobe-style” beef, the primary difference being the Wagyu cattle are not sent back to Kobe, Japan for slaughter. One should use caution when buying “Kobe-style” beef as the various ranches may not follow the exacting specifications set forth by the Japanese and the product can be substantially inferior while the price remains very high.

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BEEF

Beef RiB Sold By Avg. Wgt.Export Rib ea 17.0Rib 109A ea 20.0Rib Eye ea 13.0Rib Eye Bone-in French ea 17.0Rib Eye Roll ea 12.0Rib Eye Steak ea variesRib Primal ea 1.0

Beef loin - SiRloin Sold By Avg. Wgt.Porterhouse ea variesPorterhouse T-bone ea variesPulled Tri Tip lb 1.0Shell Bone-in ea 16.0Shell Steak Bone-in ea variesShort Loin ea 20.0Short Loin Cut ea 20.0Sirloin Brochette lb 1.0Sirloin Steak ea variesSirloin Steak 1st Cut ea variesSirloin Steak CC ea variesSirloin Steak Club CC ea variesSirloin Steak Ready ea 10.0Sirloin Strip 0x1 ea 13.0Sirloin Strip 1x1 ea 13.0Sirloin Strip Short ea 9.0Sirloin Strip Whole ea 12.0Sirloin Tips Boneless lb 1.0Sirloin Vein End Roast ea 3.0Spanish Loin ea 29.0

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BEE

FBeef loin - tendeRloin Sold By Avg. Wgt.Tenderloin Brochette Meat lb 1.0Tenderloin Butts Whole ea 3.0Tenderloin Peeled 5-up ea 7.0Tenderloin Peeled Silver Runner Off ea 4.0Tenderloin Pismo 5-up ea 6.0Tenderloin Pismo 8-up ea 8.0Tenderloin Steak Bone-in ea variesTenderloin Steak Silver Skin Off ea variesTenderloin Steak Silver Runner Off ea variesTenderloin Steak Silver Runner Off CC ea variesTenderloin Steak Silver Runner Special ea variesTenderloin Steak w/Suet ea variesTenderloin Tails lb 1.0

Beef Round Sold By Avg. Wgt.Bottom Flat ea 10.0Bottom Split & Tied ea 20.0Eye of Round ea 6.0Knuckle ea 10.0NY Club Rump Steak ea variesPeddler Piece lb 4.0Rump Steak Thin ea variesSoft Side Top ea 10.0Steak Side Top ea 10.0Steamship Round ea 75.0Top Butt ea 12.0Top Butt Peeled ea 7.0Tops Split & Tied ea 1.0Tops Whole ea 20.0

Beef ChuCk Sold By Avg. Wgt.Chuck Blade ea 8.0Chuck Roll Neck Off ea 20.0Chuck Roll ea 20.0Scalped Shoulder ea 10.0

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BEEF

Beef BRiSket/PlAte/flAnk Sold By Avg. Wgt.Back Ribs ea 1.0Brisket 1st Cut lb 1.0Brisket Cooked ea 10.0Brisket Fresh ea 15.0Brisket Single Grey ea 10.0Brisket Single Red ea 10.0Brisket Whole Grey ea 15.0Brisket Whole Red ea 15.0Cap Meat lb 1.0Corn Points lb 1.0Flank Steak Peeled lb 1.0Flap Defatted Hearts lb 1.0Flunken Meat lb 1.0Hand Of Flank lb 1.0Hanger lb 1.0Hanger Defatted lb 1.0Outside Skirt lb 1.0Outside Skirt Peeled lb 1.0Short Ribs 1 Bone ea 0.75Short Ribs 2 Bone ea 0.95Short Ribs 4 Bone lb 1.0Short Ribs Boneless lb 1.0Short Ribs Corner Piece lb 1.0Sirloin Flap Meat lb 1.0Skirt Steak ea 0.9Stewing Beef lb 1.0

gRound Beef & PAttieS Sold By Avg. Wgt.Beef Patties Fresh & Frozen lb variesCube Steak bx variesGround Beef 75/15 lb 1.0Ground Beef 80/20 lb 1.0Ground Beef 85/15 lb 1.0Ground Beef 90/10 lb 1.0Ground Beef Private Blends lb varies

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BEE

FBeef otheR Sold By Avg. Wgt.Base ea 12.0Bones CC lb 1.0Bones Whole lb 1.0Casing ea 1.0Cheek Meat lb 1.0Fajita Strips lb 1.0Feet ea 1.0Heart ea 5.0Jerky lb 1.0Kabob lb 1.0Kidney lb 1.0Liver Slices 4 oz bx 10.0Marrow lb 1.0Meatballs 1 oz bx 10.0Meatballs 2 oz bx 10.0Neck Bones lb 1.0Oxtail bx 15.0Oxtail Cut bx 15.0Shank lb 1.0Shaved Steak bx 10.0Shin Bone w/Meat lb 1.0Shin Meat lb 1.0Shoulder Clod lb 1.0Suet lb 1.0Teriyaki lb 1.0Tongue Smoked ea 5.0Tongue ea 5.0Trim lb 1.0Tripe bx 15.0

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LAM

BLamb cuts are available in domestic or imported (Australian or New Zealand). Generally speaking, domestic lamb has a milder, more delicate flavor than imported lamb.

The most notable difference between domestic and imported lamb is the size. American-produced lamb yields a larger loin because American producers manage their flocks from birth to market weight, supplement-ing managed pasture with grain. An Australian or New Zealand lamb is usually raised on steep, sparse grasslands and must stay on those pastures longer than five months to make a minimum market weight.

There are a handful of small farms in New England that raise and sell high-quality lamb in limited quantities. We are currently representing one of these farms. Please let us know if you would like further information.

All cuts and trim are per your specification.

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LAM

BlAmB foRe QuARteR Sold By Avg. Wgt.Fore ea 1.0Fore Shank ea 1.3Shoulder Chops ea variesShoulder Square Cut Bone-in ea 20.0Shoulder Square Cut Boneless ea 13.0Whole ea 50.0

lAmB hind QuARteR Sold By Avg. Wgt.Brochette lb 1.0Hind Shank ea 0.9Hind Shank Peeled ea 0.5Leg ea 10.0Leg Boned/Rolled/Tied ea 8.0Osso Bucco ea 0.5Top ea 2.0

lAmB RACk Sold By Avg. Wgt.Back ea 20.0Chops Frenched 2 Bone ea variesCollar ea 1.0Lollipop ea 0.1Rack Frenched ea 2.5Rack Frenched to Eye ea 2.5Rack Gross Weight Send All ea 8.0Rack Hotel Back Bone Off ea 8.0

lAmB loin Sold By Avg. Wgt.Chops ea variesLoin Boneless Cap On ea 1.0Loin Trim ea 8.0Silver Strip with out Tender ea 0.75Tender ea 2.0

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LAM

BlAmB otheR Sold By Avg. Wgt.Bones lb 1.0Bones Neck lb 1.0Breast Bone-in lb 1.0Casing ea 3.0Denver Ribs lb 1.0Flank lb 1.0Ground lb 1.0Kidney lb 1.0Riblets lb 1.0Sausage lb 1.0Stew lb 1.0Sweetbreads lb 1.0Tongue bx 10.0

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VEA

LMeat that comes from cattle under the age of nine months is veal. Within this group are three different classifications as follows:

Bob veal is the youngest of the three types. They are usually slaughtered when they’re less than 150 pounds. They may have much the same pink color as special-fed veal, but they don’t necessarily have the same taste and texture. Bob veal work best as cutlets, patties, or cubes for stew.

Special-fed or milk-fed veal are raised on a nutritionally complete diet until the animal is between 350 and 400 pounds. The result is meat with a firm, smooth, velvety texture and the traditional veal color: a light pink. This veal work best as veal chops or roasts.

Calves that are marketed when they are older and larger, between 400 and 750 pounds, are fed a diet that is different from special-fed veal—usually including grain and hay. The meat tends to be a deeper red, and some additional marbling and outside fat may be present.

Veal is naturally lean with little marbling; it contains significantly less fat than other meats.

All cuts and trim are per your specification.

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VEA

LveAl RACk Sold By Avg. Wgt.Chops Ready Rack 6/Rib ea 4.0Chops Ready Rack 7/Rib ea 5.0Rack Baby ea 3.0Rack Whole ea 10.0Rib Chops ea variesRib Chops Back Bone Off Frenched ea variesRib Chops Back Bone Off ea variesRib Chops End Cut ea variesRib Chops Frenched ea variesRib Eye Boneless ea 3.0Short Ribs lb 1.0

veAl loin Sold By Avg. Wgt.Butt Tenderloin ea 1.0Club Rump ea variesLoin Bone-in ea 13.0Loin Chops ea variesLoin Chops No Tender ea variesPorterhouse Chops ea variesSilver Strip Silver Skin Off ea 3.0Strip 1x1 Boneless ea 4.0Tenderloin ea 1.0Tenderloin Bob lb 1.0Tenderloin Medallion ea 1.1

veAl Round Sold By Avg. Wgt.Hind Shank ea 2.0Hip lb 1.0Knuckle ea 4.0Leg ea 40.0Leg Boneless ea 20.0Osso Bucco ea 1.0Rump ea 4.0Shank Meat lb 1.0Top ea 4.0Top Butt ea 5.0

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LveAl otheR Sold By Avg. Wgt.Bones Cut Small lb 1.0Brain lb 1.0Breast Bone-in ea 10.0Breast Boneless ea 8.0Cheek Meat lb 1.0Clod ea 5.0Cutlet Breaded bx 10.0Cutlet Random lb 1.0Cutlet Top lb 1.0Demi-glaze ea 10.0Feet lb 1.0Flank Steak lb 1.0Kidney lb 1.0Liver ea 3.0Patties bx 10.0Stew Nature lb 1.0Sweetbreads lb 1.0Tongue ea 5.0Trim lb 1.0

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POR

KPork should be fresh. Unlike beef which needs to age, pork is at its best as soon as it is processed. For this reason all of our pork is domestic. Most cuts of pork should be consistent in color and well-marbled.

All cuts and trim are per your specification.

We offer a wide variety of premium quality bacon and ham, including our own private label.

Our sausages are delicious and all-natural, each flavor a combination of fresh, upscale ingredients, herbs and spices.

CERTIFIED BERKSHIRE KURO BUTA PORK

The Berkshire breed originated in England nearly four centuries ago, and since that time there has been one reason for its popularity: Berkshire pigs produce wonderfully flavorful pork.

The Japanese have been enjoying Berkshire pork, known in Japan as Kuro buta, for many years. It is raised and prepared as a delicacy, savored in smaller portions for its flavor.

In America, a market for Berkshire pork has been growing in the last several years. The pork is prized for its rare, characteristic marbling. This consistently results in a meat with superb tenderness, moisture, and flavor. Berkshire pigs are raised without the use of sub-therapeutic antibiotics or growth-promoting hormones. The pigs are minimally processed; no artificial ingredients, coloring, or preservatives are used.

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KPoRk loin Sold By Avg. Wgt.Chops CC Bone-in ea variesChops CC Boneless ea variesChops CC Frenched ea variesChops End-to-end ea variesChops Porterhouse ea variesChops Smoked ea variesLoin Bone-in ea 12.0Loin Boned/Rolled/Tied ea 9.0Loin CC Bone-in ea 10.0Loin CC Boneless ea 8.0Loin CC Smoked ea 5.0Loin Rack Frenched 10 Rib ea 7.0Loin Rack 10 Rib ea 8.0

PoRk RiBS Sold By Avg. Wgt.Baby Back Ribs 1.75 Down bx 30.0Back Ribs bx 30.0Back Ribs 2 Down bx 30.0Chinese Red Boneless Ribs lb 1.0Chinese Red Ribs lb 1.0Hatfield Ribs 1.5 Down bx 30.0Hatfield Ribs Pre-cooked bx 20.0Spare Ribs Boneless lb 1.0Spare Ribs Country Style lb 1.0Spare Ribs St. Louis bx 30.0

PoRk Butt/tendeRloin Sold By Avg. Wgt.Brochette lb 1.0Butt Boneless ea 5.0Shoulder Bone-in ea 5.0Stew lb 1.0Tenderloin lb 1.0

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KPoRk otheR Sold By Avg. Wgt.Belly Rind On ea 10.0Bones lb 1.0 Caul Fat lb 1.0Cheek Meat lb 1.0Curing Salt lb 1.0Cushion Meat lb 1.0End lb 1.0Fat Back lb 1.0Ground lb 1.0Hock lb 1.0Hog Casing bg 1.0Knuckle ea 1.0Liver lb 1.0Pig’s Ears lb 1.0Pig’s Feet ea 2.0Pig’s Head ea 10.0Pig’s Trotters ea 2.0Riblets lb 1.0Salt Pork lb 1.0Shank ea 1.0Skin lb 1.0Smoked Hocks ea 1.0Smoked Shoulder ea 5.0Suckling Pig ea 35.0Teriyaki lb 1.0Trim lb 1.0

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KBACon Sold By Avg. Wgt.WCO Reserved Applewood Smoked bx 15.0Black Label lb 1.0Boar lb 1.0Canadian ea 4.0Double Smoked lb 1.0Hormel Apple bx 20.0Hormel Old Smokehouse lb 1.0Irish ea 1.0Jones Pre-cooked bx 10.0Layout Hatfield bx 15.0Layout Hormel bx 15.0Layout Jones bx 15.0Layout Sliced bx 15.0North Country Apple Smoked lb 1.0North Country Canadian lb 1.0North Country Ends & Pieces lb 1.0Old Smoked bx 20.0Pancetta ea 4.0Pepper bx 20.0Slab Rind On ea 9.0Slab Sliced lb 1.0

hAm Sold By Avg. Wgt.WCO Reserved Applewood Smoked ea 9.0Black Forest ea 10.0Buddaball ea 15.0Buffet Bilmar ea 12.0Cure 81 Hormel ea 8.0Cured Smithfield ea 11.0Danish ea 12.0Fleur de Lis Boneless ea 12.0Fresh Bone-in ea 15.0Honey ea 10.0Hot ea 4.0Jones Boneless ea 13.0Jones Semi Boneless ea 14.0Low Sodium ea 1.0Madrange ea 15.0

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KhAm (Cont.) Sold By Avg. Wgt.Peppered ea 5.0Pit Style ea 10.0Prosciutto Boneless ea 5.0Prosciutto di Parma ea 15.0Prosciutto Sliced lb 1.0Rosemary ea 6.0Serrano ea 10.0Smoked Bone-in ea 15.0Spiral ea 15.0Steaks lb 1.0Tasso lb 1.0Virginia Baked ea 12.0Westphalian ea 10.0

SAuSAgeS Sold By Avg. Wgt.Andoullie lb 1.0BBQ Sweet Italian lb 1.0Bulk 1lb lb 1.0Bulk American lb 1.0Chouriço lb 1.0Decosta lb 1.0Irish Bangers ea 0.3Italian Bulk lb 1.0Italian Hot lb 1.0Italian Sweet lb 1.0Jones Golden Brown Link lb 1.0Jones Pre-cooked Link bx 10.0Jones Raw Link bx 10.0Linguica lb 1.0Link Breakfast lb 1.0Locanico lb 1.0Meat Cooked lb 1.0Pattie 2 oz Pre-cooked bx 10.0Pudding Blood ea 1.0Pudding White ea 1.0Sal Pica lb 1.0

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POU

LTR

Y Our chicken and turkey products are all grade A or better. We carry a full line of Bell & Evan products in addition to a line of 100% organic poultry.

Each kind of poultry is divided into classes, mainly based on the bird’s age and tenderness.

Turkey Classes: Young Tom — Male Young Hen — Female

ChickenClasses: Boiler/Fryer Capon — castrated roosters

Fowl

Rooster Cornish — young, special breed, immature birds older Game Hen and larger than poussin

Poussin — very small, young, immature birds

ALL NATURAL, FREE-RANGE, AIR-CHILLED CHICKENS

Our line of all-natural chickens are not fed artificial ingredients or by-products. They are not given growth stimulants or antibiotics. They are fed wholesome grain.

The birds are free to range outside, scratch the ground, and forage on plants. It is the open space given the chickens while they are growing that makes the difference in meat texture.

Air-chilled birds, unlike water-chilled birds, absorb no water. The natu-ral juices, proteins, and enzymes are not lost, but remain in the meat during cooking, resulting in a distinctly different flavor and texture.

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LTR

YtuRkey - Whole, BReASt, RAW Sold By Avg. Wgt.WCO Reserved Applewood Smoked Breast ea 9.0Bones bx 30.0Breast Casa Mia ea 8.0Breast Honey ea 8.0Breast Oven Roast ea 8.0Breast Oven Roast Bone-in ea 13.0Breast Raw 12/14 ea 13.0Breast Raw 14/16 ea 15.0Breast Raw Boneless Foil ea 8.0Breast Raw Boneless Fresh ea 8.0Breast Smoked ea 8.0Breast Smoked North Country ea 8.0Cutlet bx 10.0Drumsticks lb 1.0Necks bx 30.0Thigh Meat lb 1.0Whole ea 20.0

tuRkey PRoCeSSed Sold By Avg. Wgt.Bacon lb 1.0Franks lb 1.0Meat Ground lb 1.0Patties bx 10.0Pulled All White Meat lb 1.0Sausage lb 1.0Steak lb 1.0

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LTR

YChiCken Whole Sold By Avg. Wgt.Boneless ea 2.0Capon ea 6.0Fowl ea 6.0Hen ea 6.0Natural ea 3.0Rock Cornish Hen ea 2.0Rock Cornish Hen Bell & Evan ea 2.0Rock Cornish Hen Boneless ea 2.0Rotisserie Style lb 1.0Whole ea 3.0Whole 2.5 ea 2.5Whole Bell & Evan ea 3.5Whole Roaster lb 1.0Whole Roaster Perdue lb 1.0

ChiCken BReASt Sold By Avg. Wgt.Breast Boneless/Skinless Doubles lb 1.0Breast Boneless/Skinless Random lb 1.0Breast Boneless/Skinless Singles lb 1.0Breast Bone-in Statler ea 2.0Breast Bone-in Without Wing lb 1.0Breast Boneless Statler bx 12.0Breast Boneless Statler Bell & Evan ea 0.9Breast Front Half ea 2.0Breast Skin On lb 1.0Breast Smoked Boneless lb 1.0CVP Boneless lb 1.0Deli Breast lb 1.0Roaster Breast Boneless Random lb 1.0Roaster Breast Split Wing Off ea 1.0Tray Pack Perdue Roaster Breast lb 1.0

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LTR

YChiCken CutS Sold By Avg. Wgt.IQF 1/4 bx 31.0Cut Up ea 3.5Cut Up 2.5 ea 2.5Cut Up Bell & Evan ea 3.5Split ea 3.5

ChiCken PARtS Sold By Avg. Wgt.Chicken 60/40 lb 1.0Chicken All White lb 1.0Backs lb 1.0Base lb 1.0Bones Bell & Evan bx 40.0Brochette Meat lb 1.0Drummettes lb 1.0Drumsticks ea 1.0Fat lb 1.0Feet bx 50.0Gizzards lb 1.0Hearts lb 1.0Legs & Thighs Unsized lb 1.0Legs Boneless/Skinless Random lb 1.0Liver lb 1.0Liver Chopped tub 5.0Rib Cages lb 1.0Skin lb 1.0Tenderloin lb 1.0Thigh Bone-in lb 1.0Thigh Boneless Skinless lb 1.0Thigh Skin on Boneless lb 1.0Wings Barbecue bx 10.0Wings Disjointed lb 1.0Wings Full lb 1.0Wings Hot bx 10.0Wings Jumbo lb 1.0Wings Roaster lb 1.0Wings V lb 1.0

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LTR

YChiCken otheR Sold By Avg. Wgt.Barber Broccoli & Cheese bx 10.0Barber Cordon Blue bx 10.0Barber Florentine bx 12.0Barber Kiev bx 10.0Barber Mushroom Chardonnay bx 11.5Breast Grilled lb 1.0Breast Stuffed bx 10.0Croquettes bx 10.0Fajita lb 1.0Fillet Pre-cooked Breaded 4 oz bx 10.0Fillet bx 10.0Fingers bx 10.0Kabob lb 1.0Nuggets bx 10.0Pattie Breaded bx 10.0Tender Breaded bx 10.028

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ESmall farms and ranches all over the United States are producing high- quality lines of duck and various game. We are continually searching for the best in each category to supply our customers. If you have heard of a supplier you would like to try, please let us know.

Duck is a dark meat bird. It has a high percentage of bone and fat to meat.

Goose is a very fatty, dark meat bird. It is usually roasted.

Guinea is a domesticated game bird. It has tender light and dark meat with little fat.

Partridge meat tends to be coarse-textured. Moist cooking is recommended.

Pheasant meat is mildly flavored and the hen is more tender than the cock.

Quail are small, lean birds related to the pheasant.

Squab has dark, tender meat with little fat.

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EduCk Sold By Avg. Wgt. 1/2 Cooked bx 23.0Bones bx 30.0Breast Boneless ea 2.0Breast Boneless Mollard ea 4.0Breast Boneless Muscovy ea 4.0Breast Boneless Smoked ea 2.0Drummetts lb 1.0Eggs bx 12.0Fat lb 1.0Fat Rendered tub 10.0Legs bx 20.0Liver lb 1.0Long Island 5-up ea 6.0Long Island Boneless Statler ea 0.5Long Island Breast ea 2.0Necks lb 1.0Sausage lb 1.0Skin lb 1.0Statler Boneless ea 1.0Tenders lb 1.0Thigh Boneless lb 1.0Whole ea 6.0Wings lb 1.0

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ME gAme Sold By Avg. Wgt.

Boar Rack ea 4.0Boar Shoulder ea 5.0Boar Strip Loin ea 1.0

Buffalo Rib Eye ea 1.0Buffalo Sirloin ea 1.0Buffalo Tenderloin ea 5.0

Elk Loin ea 1.0Elk Loin Boneless ea 1.0

Geese ea 12.0Goose Breast Boneless lb 1.0

Goat Cut Up ea 1.0Goat Whole ea 5.0

Guinea Hen ea 1.0Guinea Hen Breast ea 1.0

Ostrich Fillet ea 1.0Ostrich Tenderloin lb 1.0

Partridge ea 2.0

Pheasant ea 1.0Pheasant Breast ea 1.0

Poussin ea 1.0Poussin Semi Boneless ea 1.0

Quail Butterfly Breast ea 0.5Quail Eggs ea 0.1Quail European Style ea 1.0Quail Leg ea 1.0Quail Semi Boneless ea 1.0Quail Whole ea 1.0Quail Whole Drawn ea 1.0

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EgAme (Cont.) Sold By Avg. Wgt. Rabbit Boneless Saddle lb 1.0Rabbit Bones lb 1.0Rabbit Legs lb 1.0Rabbit Loin lb 1.0Rabbit Sausage lb 1.0Rabbit Whole ea 3.0

Squab ea 2.0Squab Boneless ea 1.0Squab Breast ea 1.0

Venison Bones lb 1.0Venison Ground lb 1.0Venison Leg Bone-in ea 10.0Venison Leg Boneless ea 8.0Venison Loin Boneless ea 3.0Venison Osso Buco ea 1.0Venison Rack Four Bone ea 1.05Venison Rack Frenched ea 3.0Venison Saddle lb 1.0Venison Sausage lb 1.0Venison Stew lb 1.0Venison Stick ea 1.0Venison Tenderloin lb 1.0

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PRO

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MEA

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Most of our processed meats are purchased from local suppliers. As with our entire product line, we insist on only the best quality. If there is a special brand name you need, please contact your salesperson.

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MEA

TS

deli itemS Sold By Avg. Wgt. Bauernwurst lb 1.0Bockwurst lb 1.0Bologna ea 10.0Bologna Dubuque (all meat) ea 10.0Bologna Sliced lb 1.0Bottom Round Cooked ea 3.0Bratwurst lb 5.0Bresoli ea 5.0Capicola Cured ea 3.0Capicola Hot ea 4.0Capicola Sweet ea 3.0Corn Dogs bx 10.0Ham Cooked/Sliced lb 1.0Kielbasa lb 1.0Kielbasa Ring lb 1.0Liverwurst ea 5.0Mortadella ea 10.0Pastrami 1st Cut ea 3.0Pastrami Black lb 1.0Pastrami Red lb 1.0Pastrami Round lb 1.0Pastrami Sliced lb 1.0Pastrami Turkey lb 1.0Pepperoni lb 1.0Pepperoni Sliced lb 1.0Pepperoni Stick lb 1.0Salami Cooked Old Neighborhood ea 1.0Salami Genoa ea 4.0Salami Hard ea 4.0Salami Sliced lb 1.0Sopressata ea 5.0Top Cooked ea 13.0Turkey Cooked/Sliced lb 1.0

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fRAnkS & knoCkWuRSt Sold By Avg. Wgt.Franks All Beef lb variesFranks All Meat lb 1.0Franks Cocktail Kosher lb 1.0Franks Ductsmacher lb 1.0Franks Jordan Skin On lb 1.0Franks Kayem 6/1 Natural Casing Skin On lb 1.0Franks Kayem 8/1 Natural Casing Skin On lb 1.0Franks Kayem 4/1 Skinless lb 1.0Franks Kayem 8/1 Skinless lb 1.0Franks Kosher lb 1.0Franks Pearl lb 1.0Franks Turkey lb 1.0Knockwurst lb 1.0

PRO

CES

SED

MEA

TS

36

DA

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& C

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SEWe have a large supply of dairy and cheese products in inventory. Our cheese is brought in from all over the world. In most cases, if there is something you would like that is not listed, we can get it for you with one or two days notice.

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ButteR Sold By Avg. Wgt. Butter Blend bx 30.0Butter Continental bx 36.0Butter Land-O-Lakes bx varies Butter Patties bx 36.0Butter Plugra bx 36.0Butter Salted bx 36.0Butter Unsalted bx 36.0Butterchips 90 Cut bx 30.0Lard lb 1.0Margarine bx 30.0Oleo ea 5.0

eggS Sold By Avg. Wgt. Egg Whites bx 30.0Eggs Large White bx 15.0 dozEggs Large White bx 30.0 dozEggs X-large Brown bx 15.0 dozEggs X-large Brown bx 30.0 doz

milk Sold By Avg. Wgt. Crème Fraiche ea 5.0Cream Heavy ea 5.0Cream Light ea 5.0Milk Skim bx 8.2Milk Whole bx 8.2

yoguRt Sold By Avg. Wgt. Yogurt Plain bx 12.0

39

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DA

IRY

& C

HEE

SE CheeSe - domeStiC & imPoRted Sold By Avg. Wgt.American White ea 5.0American White Sliced ea 5.0American Yellow ea 5.0American Yellow Sliced ea 5.0Asiago ea 12.0Beaufort ea 5.0Bel Paese ea 5.0Blue Cheese ea 8.0Blue Crumble ea 5.0Boursin ea 5.0Boursin Pepper French bx 2.0Boursin w/Herb bx 4.0Brie 1k & 2k ea 2.2Brie Baby ea 5.0Cambozola ea 5.0Camembert Domestic ea 5.0Camembert Imported ea 5.0Camembert Mini ea 5.0Casablanca ea 5.0Cheddar Black Wax ea 5.0Cheddar Smoked ea 5.0Cheddar Mild ea 5.0Cheddar Orange ea 5.0Cheddar Print Sharp White ea 11.0Cheddar Shredded ea 5.0Cheddar Sliced ea 5.0Cheddar Yellow ea 5.0Cheshire ea 9.0Cottage Cheese ea 5.0Cream Cheese ea 6.0Esplorata bx 12.0Feta 9# Tub ea 9.0Feta Domestic ea 5.0Feta Imported ea 5.0

40

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DA

IRY

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HEESE

CheeSe - domeStiC & imPoRted (Cont.) Sold By Avg. Wgt.Fontina Danish ea 5.0Fontina Italian ea 5.0Garlic & Herb ea 5.0Goat Cheese ea 2.2Gorgonzola Domestic ea 5.0Gorgonzola Imported ea 5.0Gouda Domestic ea 5.0Gouda Imported ea 10.0Gouda Smoked ea 6.0Great Hill Blue ea 5.0Gruyere Loaf/King Cut ea 5.0Havarti ea 9.0Havarti w/Dill ea 9.0Huntsman ea 3.0Jarlsberg Domestic ea 5.0Jarlsberg Imported ea 20.0Kasseri Imported ea 5.0Manchego ea 5.0Mascarpone 2k ea 0.5Maytag Blue ea 5.0Monterey Jack Shredded ea 12.0Mozzarella ea 6.0Mozzarella Buffalo bx 2.6Mozzarella Curd lb 1.0Mozzarella Fresh-water ea 3.0Mozzarella Shredded ea 5.0Mozzarella Smoked ea 5.0Mozzarella Sticks Breaded cs 24.0Muenster ea 6.0Parmesan Grated ea 5.0Parmesan Quarter Imported ea 15.0Parmesan Reggiano Imported ea 15.0Parmesan Shredded ea 5.0Pepper Jack ea 4.5Port Salut ea 5.0Provolone Domestic ea 5.0Provolone Imported ea 5.0

41

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IRY

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SE CheeSe - domeStiC & imPoRted (Cont.) Sold By Avg. Wgt.Raclette ea 5.0Ricotta ea 5.0Ricotta Salada ea 5.0Romano Grated ea 5.0Romano Pecorino Domestic ea 15.0Romano Pecorino Imported ea 15.0Roquefort Domestic ea 5.0Roquefort Imported ea 6.0Saga Blue ea 2.8Sour Cream ea 5.0St. Andre Imported ea 4.5Stilton blue ea 9.0Swiss Domestic ea 5.0Swiss Imported ea 5.0Swiss Sliced ea 5.0Taleggio Arnoldi ea 5.542

SPEC

IALT

Y In this enormously diverse category, we are continually searching for suppliers who can provide our customers with the best quality available in the marketplace today.

In most cases, if there is something you would like that is not listed, we can get it for you with one or two days notice.

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LTY

CAPeRS & CoRniChonS Sold By Avg. Wgt. Capers ea 0.5Caper Berries ea 8.0Cornichons ea 1.0Cornichon Pickles ea 1.0

CAviAR Sold By Avg. Wgt.Caviar American Black ea 2.0 ozCaviar American Black ea 4.0 ozCaviar American Black ea 8.0 ozCaviar American Sturgeon ea 1.0 ozCaviar American Sturgeon ea 8.0 ozCaviar Beluga ea 1.0 ozCaviar Beluga ea 4.4 ozCaviar Beluga ea 8.8 ozCaviar Beluga ea 17.6 ozCaviar Black Lump ea 12.0 ozCaviar Osetra ea 1.0 ozCaviar Osetra ea 2.0 ozCaviar Osetra ea 4.4 ozCaviar Osetra ea 8.8 ozCaviar Salmon Roe ea 1.0 ozCaviar Salmon Roe ea 2.0 ozCaviar Salmon Roe ea 8.0 ozCaviar Salmon Roe ea 16.0 ozCaviar Sevruga ea 1.0 ozCaviar Sevruga ea 4.4 ozCaviar Sevruga ea 8.8 oz

ChoColAte Sold By Avg. Wgt.Calabout Block Bitter Sweet bg 11.0Calabout Callete Bitter Sweet bg 22.0Calabout Callete Semi Sweet bg 22.0Calabout Callete White bg 22.0Calabout Gianduia Hazelnut bg 11.0Calabout Guanaja Velrona lb 1.0Calabout Premium White bg 11.0

45

�������t����

SPEC

IALT

Y ChoColAte (Cont.) Sold By Avg. Wgt.Chocolate Truffle Classic lb 1.0Cocoa Powder Dazaan lb 11.0Schokinag Bittersweet ea 11.0Schokinag Semi Sweet Chip ea 11.0

dRied BeAnS Sold By Avg. Wgt.Fava Giant Beans lb 5.0Kidney Beans lb 5.0Lentils Black Beluga lb 1.0Lentils French Green lb 1.0Vanilla Beans ea 1.0 ozWhite Cannellini Beans lb 1.0

dRied fRuitS & nutS Sold By Avg. Wgt.Almonds Whole Blanched lb 5.0Apricots Fancy lb 5.0Dried Apple Rings lb 5.0Dried Blueberries lb 5.0Dried Cherries lb 5.0Dried Cranberries lb 5.0Dried Currants lb 5.0Dried Peaches Fancy lb 5.0Dried Pears Extra Fancy lb 5.0Dried Prunes lb 5.0Ginger Crystallized lb 5.0Hazelnuts Whole Blanched lb 5.0Macadamia Whole lb 5.0Pecans Large Halves lb 5.0Pignoli Whole lb 5.0Pine Nuts lb 5.0Pistachios lb 1.0Pistachio Halves Raw Shelled lb 5.0Walnuts Halves lb 5.0

foie gRAS Sold By Avg. Wgt.Foie Gras Grade A Canadian ea 1.5Foie Gras Grade B Canadian ea 1.0Foie Gras Grade C Canadian ea 1.0

46

�������t���� SPECIA

LTY

foie gRAS (Cont.) Sold By Avg. Wgt.Foie Gras Grade A French ea 1.5Foie Gras Grade A Hudson Valley ea 1.5Foie Gras Grade B Hudson Valley ea 1.0Foie Gras Grade C Hudson Valley ea 1.0Foie Gras Grade A La Belle Farm ea 1.5Foie Gras Grade B La Belle Farm ea 1.0Foie Gras Mousse w/Truffles ea 1.0

muStARd, oil, & vinegAR Sold By Avg. Wgt.Dressing Caesar ea 1.0 galDressing Greek ea 1.0 galMustard Dijon Grain/French ea 11.0Mustard Dijon Smooth/French ea 11.0Mustard Dijon Smooth/Vilux ea 11.0Oil Black Truffle ea 8.0 ozOil Canolive Olivera bx 6.0 galOil Sesame ea 3.5 litOil Vilux Hazelnut ea 16.0 ozOil Vilux Walnut ea 8.0 ozOil White Truffle ea 8.0 ozOlive Oil Extra Virgin ea 1.0 galVinegar Balsamic 12 Year ea 8.5 ozVinegar Balsamic Modena ea 10.0 litVinegar Balsamic Villa Mandori ea 8.0 ozVinegar Balsamic White ea 1.0 galVinegar Champagne/French ea 5.0 litVinegar Raspberry/French ea 5.0 litVinegar Rice Wine ea 1.0 galVinegar Sherry Aged ea 1.0 gal

oliveS Sold By Avg. Wgt.Olives tub 15.0Olives Black Cured Oil tub 10.0Olives Cerignola Green can 2.3Olives Kalamata Pitted tub 11.0Olives Mix tub 11.0Olives Nicoise tub 10.0

47

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SPEC

IALT

Y PAStA Sold By Avg. Wgt.Lasagna bx 10.0Tortellini bx 6.0Ravioli bx 6.0Agnolotti bx 6.0Manicotti bx 6.0Gnocchi bx 6.0Orzo bx 10.0We carry an extensive line of homemade, fresh pasta. Please ask your sales representative for a complete list.

PAté Sold By Avg. Wgt.Paté Campagne ea 3.0Paté Chicken du Soliel lb 1.0Paté Chicken Mousse w/Peppercorn lb 1.0Paté Chicken Mousse w/Port Wine ea 5.0Paté de Campagne ea 5.0Paté Duck Breast ea 1.5Paté Duck Galantine w/Cognac, Olives ea 5.0Paté Duck Galantine w/Truffle ea 2.0Paté Duck Mousse w/Truffle ea 5.0Paté Duck w/Grand Marnier & Orange ea 5.0Paté Forestier w/Mushroom ea 5.0Paté Glacer Ivoiree ea 5.0Paté Lachsshinken lb 1.0Paté Lobster ea 1.5Paté Pheasant w/Cognac lb 1.0Paté Pork w/Green Pepper ea 1.5Paté Rabbit w/Veal & White Wine ea 5.0Paté Smoked Salmon ea 5.0Paté Vegetable ea 4.5Paté Vegetable en Croute ea 4.5

48

�������t���� SPECIA

LTY

PuRée Sold By Avg. Wgt.Purée Apricot ea 2.2Purée Banana ea 2.2Purée Black Currant ea 2.2Purée Blackberry ea 2.2Purée Blood Orange ea 2.2Purée Blood Peach ea 2.2Purée Coconut ea 2.2Purée Green Apple ea 2.2Purée Kalamansi ea 2.2Purée Kiwi Fruit ea 2.2Purée Lime ea 2.2Purée Litchee ea 2.2Purée Mandarin ea 2.2Purée Mango ea 2.2Purée Morello Cherry ea 2.2Purée Passion Fruit ea 2.2Purée Pear ea 2.2Purée Pineapple ea 2.2Purée Pink Guava ea 2.2Purée Raspberry ea 2.2Purée Red Currant ea 2.2Purée Rhubarb ea 2.2Purée Strawberry ea 2.2Purée White Peach ea 2.2Purée Wild Blueberry ea 2.2

RiCe & gRAin Sold By Avg. Wgt.Couscous ea 11.0Couscous Middle East ea 8.0Quinoa Organic lb 10.0Rice Basmati White bg 11.0Rice Jasmine ea 25.0Rice Sushi bg 25.0Risotto Carnaroli ea 1.0Risotto Arborio bg 10.0Wild Rice ea 25.0

49

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SPEC

IALT

Y SAlAdS Sold By Avg. Wgt.Aggripino Pasta Salad lb 5.0Anti-pasto Salad lb 5.0Artichoke Salad lb 5.0Barbequed Baked Bean Salad lb 5.0Beet & Onion Salad lb 5.0Cheese Tortellini Salad lb 5.0Chicken Salad lb 5.0Chicken Salad White lb 5.0Cole Slaw lb 5.0Cucumber Salad lb 5.0Egg Salad Deluxe lb 5.0Four Bean Salad lb 5.0Fruit Ambrosia Salad lb 5.0Greek Pasta Salad lb 5.0Ham Salad Deluxe lb 5.0Italian Tomato Salad lb 5.0Linguini Pesto Salad lb 5.0Macaroni Salad lb 5.0Olive Salad lb 5.0Parmesan Salad lb 5.0Pesto Tortellini Salad lb 5.0Potato Salad lb 5.0Potato Salad w/Egg lb 5.0Potato Salad German lb 5.0Potato Salad Idaho Baked lb 5.0Potato Salad Redskin lb 5.0Primavera Pasta Salad lb 5.0Seafood & Shrimp Salad lb 5.0Seafood Salad lb 5.0Seafood Shellfish/Penne l’Oran lb 5.0Spinesto Salad lb 5.0Tuna Salad lb 5.0Wakame Sesame Salad ea 5.0

50

�������t���� SPECIA

LTY

SPeCiAlty SAuSAgeS Sold By Avg. Wgt.Basquaise Spicy lb 1.0Béarnaise & Garlic lb 1.5Blood lb 1.5Chicken lb 1.0Chicken Fennel Smoked lb 1.0Chicken w/Apple lb 1.0Chicken w/Apple Smoked lb 1.0Chicken w/Italian Fennel lb 1.0Chicken w/Roast Pepper lb 1.0Chicken w/Rosemary lb 1.0Chinese Style lb 1.0Duck w/Mango lb 1.0Duck w/Peppercorn lb 1.5Garlic lb 1.0Garlic w/Cheese lb 1.0Lamb w/Merguez Spicy lb 1.5Lamb w/Rosemary lb 1.0Landjaeger ea 1.0Maple lb 1.0Mediterranean lb 5.0Pork w/Broccoli & Rabe lb 1.0Scampi Coquille lb 1.0Veal w/Sage lb 1.0

SeAfood Sold By Avg. Wgt.Anchovy Fillet ea 1.0Calamari Breaded lb 1.0Calamari Cleaned/Dressed Squid lb 1.0Calamari Tubes Red Label lb 1.0Catfish Breaded Fillet lb 1.0Catfish Fillet lb 1.0Catfish Orange Roughy lb 1.0Clam Shells Breaded bx 24.0Clam Strips Breaded bx 6.0Clams Chopped lb 1.0Clams Minced bx 48.0Clams Stuffed bx 1.0

51

�������t����

SPEC

IALT

Y SeAfood (Cont.) Sold By Avg. Wgt.Cod Beer Batter bx 10.0Cod Fillets Boneless lb 1.0Cod Fish Stick Pieces bx 10.0Cod Pre-cooked Breaded 4 oz lb 1.0Cod Salt lb 1.0Cod Tails Breaded 4 oz lb 1.0Conch Meat lb 1.0Crab Cakes bx 4.0Crab Claws bx 18.0Crab Imitation lb 1.0Crab In A Can lb 1.0Crab Legs King ea 1.0Crab Meat lb 1.0Crab Meat Jona lb 1.0Crab Meat Lump Reg lb 1.0Crab Stuffed ea 1.0Crayfish Tailmeat lb 1.0Crawfish bx 10.0Escargot French X-Large ea 72ctEscargot Stuffed bx 10.0Fish Fillet Breaded bx 5.0Fishcakes lb 1.0Haddock Fillet Skinless/Boneless lb 1.0Haddock Raw Breaded lb 1.0Halibut 8 oz lb 1.0Herring Cream Fillets bx 1.0Herring In Wine bx 10.0Lobster Cakes ea 1.0Lobster Meat Cooked lb 1.0Lobster Meat Raw lb 1.0Lobster Roe lb 1.0Lobster Tail bx 40.0Mackerel Smoked w/Pepper ea 8.0 ozMahi Skinless/Boneless Fillet lb 1.0Monkfish Fillet lb 1.0Mussels Smoked lb 1.0Mussels Whole bx 10.0

52

�������t���� SPECIA

LTY

SeAfood (Cont.) Sold By Avg. Wgt.Salmon 8 oz Fillet Skinless ea 1.0Salmon Kendalbrook Peppered ea 2.0Salmon Kendalbrook Smoked Sliced ea 2.0Salmon Skin On Bone-in 8 oz Steak lb 1.0Salmon Sliced Spruce Point ea 4.0 ozSalmon Smoked lb 2.0Salmon Spence Smoked Sliced ea 2.0Salmon Steak lb 1.0Scallops & Bacon bx 10.0Scallops Fresh lb 1.0Scallops Sea lb 1.0Scallops Smoked lb 1.0Scallops Stuffed lb 1.0Scrod Garlic & Onion lb 1.0Seaweed Sesame ea 1.0Shrimp Black Tiger Peeled & Deveined lb 1.0Shrimp Black Tiger Shell-on bx 5.0Shrimp Cajun Breaded bx 24.0Shrimp Cooked Salad 100/200ct lb 1.0Shrimp Fantail Bread lb 1.0Shrimp Florida Rock lb 1.0Shrimp Popcorn Breaded lb 1.0Shrimp Raw lb 1.0Shrimp Raw Peeled & Deveined lb 1.0Shrimp Smoked lb 1.0Sole Fillet lb 1.0Sole Stuffed lb 1.0Swordfish 8 oz Steak lb 1.0Trout Smoked Boneless Fillet ea 1.0Trout Smoked ea 8.0 ozTuna Cakes ea 1.0Tuna Smoked lb 1.0Tuna Steak 8 oz lb 1.0Wasabi Flying Fish Roe ea 0.5

53

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SPEC

IALT

Y SPiCeS, heRBS, & PePPeRCoRnS Sold By Avg. Wgt.Coriander Whole ea 8.0 ozCumin Seed Whole ea 16.0 ozFennel Seed Whole ea 12.0 ozGarlic Salt ea 36.0 ozGinger Ground ea 15.0 ozHorseradish ea 1.0 Horseradish Sauce ea 1.0Horseradish Wasabi Powder Bulk ea 2.0 ozPeppercorn Black Dried ea 20.0 ozPeppercorn Brine Green ea 6.0 ozPeppercorn Mixed Dried ea 16.0 ozSaffron Spanish ea 1.0 ozSea Salt Coarse ea 26.0 ozSesame Seed Black ea 22.0 ozSesame Seed Hulled ea 20.0 ozSesame Seed Toasted ea 20.0 ozSoy Sauce ea 1.0Spicy Red Tobikko ea 1.0Tamari Shoyu ea 1.8

SundRied tomAtoeS, RoASt PePPeRS, & otheR Sold By Avg. Wgt.Eggplant Cutlet bx 10.0Egg Roll Vegetable 3 oz bx 10.0Egg Roll w/Shrimp bx 10.0Peppers Roasted Red bx 5.75Peppers Roasted Yellow bx 5.75Tomatoes Sundried Diced bx 5.0Tomatoes Sundried Julienne bx 5.0Tomatoes Sundried Whole bx 5.0Tomatoes Sundried Yellow bx 5.0Vegetables Mixed bx 10.0

54

�������t���� SPECIA

LTY

tRuffleS & muShRoomS Sold By Avg. Wgt.Dried Black Trumpet lb 1.0Dried Chanterelle lb 1.0Dried Mixed lb 1.0Dried Mixed Forest Mushroom lb 1.0Dried Porcini Grade A Italy lb 1.0Marinated Mushrooms bx 20.0Truffle Black Whole lb 1.0Truffle Butter ea 8.0 ozTruffle Himalaya Flash Frozen ea 7.0 ozTruffle Juice Black Winter ea 14.0 ozTruffle Peelings ea 5.5 ozTruffle White Whole ea 1.0 oz

55

CREDIT AGREEMENT

As an inducement to William & Co. Foods, Inc. (“WCO”) to sell and deliver certain products and to extend credit in favor of (“Company”), but without binding WCO to do so, and without creating any contractual obligation to extend credit on a continuing basis upon any terms, Company hereby agrees that:1. All invoices will be paid not later than 14 days from the date of delivery of the product;2. Company shall pay amounts owed to WCO for all past, present and future goods and services provided to

Company, its successor(s) or assign(s) when and as due.3. In the event that there is a delinquency in payment, in addition to any fees or charges provided for in the

invoice, a finance charge of 1.5% per month (APR 18%) will be imposed upon any unpaid balance due. Finance charges may be subject to change without notice form WCO, but in any event not more than the maximum interest rate allowable by law, will be imposed on the delinquent payment. This finance charge shall extend through any demand and/or suit for collection and until such time as full payment is tendered to WCO.

4. In the event of any delinquency in payment to WCO of any amount due to WCO by Company, Company will pay all losses, costs, attorneys’ fees and expenses incurred by WCO as a result of such delinquency or exercise of WCO’s rights as a creditor.

5. Company may not assign its rights, interests, or obligations under this Credit Agreement without the prior written approval of WCO. Company will notify WCO immediately of any change in ownership or operations. Upon such change in ownership or operations, any balance owed to WCO shall become immediately due and payable, at WCO’s option. The Company acknowledges and accepts that the Company’s failure to comply with the terms of this Paragraph might cause the Company to be liable for treble damages, which might be awarded to WCO in the event that the Company’s failure to comply shall constitute an unfair or deceptive act or busi-ness practice undertaken or initiated by or on behalf of the Company.

6. Company hereby waives any right to require WCO to make any presentment, protest, demand, or notice of any kind including any notice of nonpayment of the indebtedness by Company or any other person.

7. Unless otherwise noted in writing on such invoice or purchase order, the terms of this Credit Agreement apply to credit extended pursuant to any and all invoices or purchase orders issued by WCO to Company.

8. This Credit Agreement shall be governed by and construed in accordance with the laws of the State of Massachusetts, without regard to conflict of laws principles. Company hereby agrees that any action hereon or relating hereto may be maintained in a court of competent jurisdiction located in Massachusetts, and consents to the jurisdiction of any such court for all purposes connected herewith.

WCO reserves the right not to extend credit to Company for any reason whatsoever and WCO may terminate this Credit Agreement at any time by providing written notice to Company.

Company represents that the making and performance by the Company of this Credit Agreement have been duly authorized by all necessary corporate action and will not violate any provision of law or constitute a breach or require consent under any other agreement. The Company further represents that the person executing and deliv-ering the Credit Agreement is authorized to do so.

IN WITNESS WHEREOF, the parties have executed this Credit Agreement as of the dates set forth below.

Company

Signature Date

Name Witness

UNCONDITIONAL PERSONAL GUARANTY

FOR VALUE RECEIVED and/or as an inducement to William & Co. Foods, Inc (“WCO”) to extend credit in favor of (hereinafter referred to as “Company”), but without binding WCO to do so, the undersigned herby guarantees to WCO, its successors and assigns, the performance and prompt payment when due, all indebtedness which the Company owes WCO, and the undersigned does hereby undertake and guarantee to pay on demand all loses, costs, attorneys’ fees and expenses incurred by WCO as a result of Company’s delinquency in payment to WCO or incurred in connection with the enforcement of this Guaranty.

The undersigned agrees that nothing herein shall be deemed to render this Guaranty in anyway conditional. The undersigned hereby acknowledges that this Guaranty shall be a continuing and irrevocable guaranty and indemnity.

The undersigned may not assign its rights, interests, or obligations under this Guaranty without the prior written approval of WCO.

This Guaranty shall be governed by and construed in accordance with the laws of the State of Massachusetts, without regard to conflict of laws principles. Company hereby agrees that any action hereon or relating hereto may be maintained in a court of competent subject-matter jurisdiction located in Massachusetts, and consents to the jurisdiction of any such court for all purposes connected herewith.

IN WITNESS WHEREOF, this Guaranty is executed on the date set forth below:

UNDERSIGNED: WITNESS:

Signature Signature

Print name Print name

Date Date

CREDIT APPLICATION INFORMATION SHEET

geneRAl infoRmAtion:

______________________________________ ______________________________________ Operating Name Legal/Corporate Name______________________________________ __________________ _____ __________ Delivery Address City State Zip________________________ ________________________ _______________________ Telephone Fax E-Mail________________________________ __________________ _____ __________ Billing Address City State Zip____________________________________________________________ _______________ Type of Business (i.e., Restaurant, Hotel, Club, etc.) Date Formed We are a ____ Corporation ____ Proprietorship ____Partnership ____Other Liquor License: ____ Full ____ Beer & Wine ____ None Do you own or lease the premises? ____ Own ____ Lease If lease, ________________________________________________ ______________________ Landlord’s Name Telephone

PRinCiPAlS/oWneRS:

_____________________________________________________ ______________________ President’s Name SS #______________________________________ __________________ _____ __________ Home Address City State Zip_____________________________________________________ ______________________ Treasurer’s Name SS #______________________________________ __________________ _____ __________ Home Address City State Zip_____________________________________________________ ______________________ Chef’s Name Telephone_____________________________________________________ ______________________ Bookkeeper’s Name Telephone

tRAde RefeRenCeS:

_____________________________ ______________________ ______________________ Business Name Contact Telephone_____________________________ ______________________ ______________________ Business Name Contact Telephone_____________________________ ______________________ ______________________ Business Name Contact Telephone

BAnk RefeRenCe:

_____________________________ ______________________ ______________________ Bank Name Bank Officer Telephone_______________________________________ __________________ _____ __________ Address City State Zip___________________________________ ______________________________________ Type of Account Account Number

The undersigned authorizes WCO to perform a credit check with the Trade References and Bank Reference identified herein._____________________________ ____________________ _______________ Signature Title Date

T 617 442•2112F 617 442•2811

135-136 Newmarket Square • Boston MA 02118