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The top documents tagged [point of service slide]
LS Retail overview Ingvar Kristinsson, director LS Retail team
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GET A BITE ON THE MEAL PATTERN. MEAT/MEAT ALTERNATE Each menu choice must meet minimum requirements K-56-89-12 Daily Minimum1 oz. Eq. 2 oz. Eq. Weekly
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Social Service Accountability The state of the Industry JABR Software, Inc 210 651-3155
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1 Senior Living Hospitality Technology Presented by Horizon Software International Amy Nemecek
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