1. Butter: a soft yellow food made from cream, use in

cooking and for spreading bread.

2. Preheat: to heat an oven to a particular temperature

before you put food in it to cook.

3. Cake mould/cake pan: cake container use to bake cake.

4. Whisker: ladle used to stir batter.

5. Batter: cake mixture.

6. Yeast: ingredient used to make cake get bigger and

expand.

7. Envelope: food packaging.

8. Tiramisu: a type of continental cake.

9. Olive oil: a type of oil made from olives.

10.Yogurt: a type of sour cream or sour milk.

Appendix 1 Note 1