DINNER MENU 5 PM - 10 PM

TAINO BITES

BAHAMIAN CONCH FRITTERS Deep fried in our special blend of herbs.

POTCAKE POTATO SKINS Deep Fried Potato skins stuffed with bacon bits and topped with

cheddar and mozzarella cheese sauce

FRIED CALAMARI Tender squid, lightly battered, served with

marinara sauce.

CREAMY SPINACH AND CHEESE DIP Spinach, Artichoke, Shallots and a mixture of cheeses,

served hot with Tortilla chips and Salsa

NASSAU GRILLED OR FRIED GROUPER FINGERS Grouper fingers served grilled or fried with tartar sauce.

COCONUT SHRIMP 4 Jumbo Shrimp dipped in our special coconut blend

served with a mild mango dip.

15% Gratuity will be added.

SOUPS

SALADS LUCAYAN GARDEN SALAD

CAESAR SALAD Crisp Romanian lettuce with seasoned croutons, Parmesan cheese,

and Caesar dressing.

GREEK SALAD

Juicy tomatoes, crisp cucumber, sliced red onion, green pepper, crumbly feta cheese and plump kalamata olives.

All salads served with grilled Pita Bread.

Traditional Bahamian Conch Chowder with our Chefs special touch.

Classic Onion soup with Swiss cheese, croutons.

FRENCH ONION SOUP

BAHAMIAN CONCH CHOWDER

Fresh cut baby greens with fried onions, served with our

house bacon cheddar ranch dressing.

SANDWICHES

TUNA SANDWICH Sumptuous tuna fish salad with lettuce and tomatoes.

WARM DELI SLICED ROAST BEEF

Served with your choice of cheese.

TAINO CLUB Deli sliced ham and turkey with bacon, American

cheese lettuce and tomatoes.

PHILLY STEAK Grilled strips of Beef, Bell Peppers, Onions and your

choice of Cheese served on a Hoagie Bunn.

BURGER PAPPI’S BURGER BAR 8 oz Angus beef burger

Create your own Burger just the way you like it. Swiss, American, or Pepper Jack Cheese, Bacon, Onions or Mushrooms.

FISH BURGER Grilled or deep fried Grouper Fillet cooked to perfection

with American or Swiss Cheese.

ENTREES

SPICED B.B.Q. RIBS Bbq ribs with our chefs award winning recipe with Peas and Rice.

GRILLED PORK CHOPS

Marinated Center Cut Chops served with Apple Sauce, Mash Potatoes and Spinach.

CAJUN CHICKEN

Boneless breast of chicken spiced, breaded and fried, served with Mash Potatoes and Corn on the Cob.

GRILLED RIB EYE STEAK TERIYAKI STYLE

Glazed in our Teriyaki sauce, served with seasoned potato wedges.

FILET MIGNON Our most tender steak with baked potato and mixed vegetables.

SIRLON STEAK 12 oz New York sirloin steak grilled to perfection.

With Jumbo Shrimp

SURF AND TURF Our most tender steak and broiled lobster, served with baked

potato and fresh vegetables. In season only. MARKET PRICE

15% Gratuity will be added.

SEAFOOD UNCLE FRAIZER’S CRACKED CONCH

A Bahamian delicacy prepared with all the care and authenticity of Uncle Fraizer.

FISH AND CHIPS

Deep fried Nassau Grouper with a taste of the Bahama Islands.

OCEAN FRESH GROUPER FILET

Prepared either broiled, steamed, fried, grilled or blackened.

MAI MAI Prepared either broiled, steamed, fried, grilled or blackened.

SHRIMP PLATTER Deep fried jumbo Black Tiger Shrimp with cocktail sauce.

BROILED LOBSTER TAIL

Served with lemon butter, fresh vegetables and baked potato. In season only.

Market price

FRESH STONE CRAB Served warm with lemon butter, or

cold with a mustard sauce. In season only. Market Price

SEAFOOD ENTREES SERVED WITH YOUR CHOICE OF 2 SIDES. CHOOSE FROM PEAS N’ RICE, BAKED POTATO, SIDE SALAD,

SEASONED POTATO WEDGES, OR MIXED VEGETABLES

SPECIAL OF THE DAY Ask your server about our Daily Special.

Priced daily.

PASTAS SPAGHETTI BOLOGNAISE

Homemade Bolognaise sauce over spaghetti.

VEGGI PASTA Blanched vegetables served with your choice of sauce

and pasta. CHICKEN PENNE PASTA Chicken breast with vegetables in a white wine cream sauce.

CHICKEN PARMESAN Boneless chicken breast layered with tomato sauce and

mozzarella cheese. Served on a bed of pasta. SHRIMP SCAMPI Linguini with garlic roasted shrimp.

SEAFOOD FETTUCINI Sautéed lobster and shrimp with a vegetable blend in a

white wine cream sauce.

All pasta served in your choice of cream sauce, tomato sauce or Olive Oil and Garlic Bread.

15% Gratuity will be added.

DESSERTS TROPICAL PLEASURE

Individually molded New York Cheese cake with Assorted tropical toppings.

BAHAMIAN GUAVA DUFF

A Bahamian specialty dessert with fresh guava and a special brandy sauce.

CARROT CAKE TOWER

Layers of Kaluha soaked carrot cake sandwiched with vanilla spiced cream cheese.

CHOCOLATE HEAVEN

Double layer chocolate cake.

AFTER DINNER DRINKS

BAHAMIAN COFFEE Nassau Royale, Bacardi, brown sugar and coffee topped with

whipped cream.

JAMAICAN COFFEE Tia Maria, Myers Rum, brown sugar and coffee topped with

whipped cream.

SPANISH COFFEE Amaretto, brandy, brown sugar and coffee topped with

whipped cream.

15% Gratuity will be added.