Takeaway Menu

From Tuesday to Saturday5:00pm to 11:00pm

Sunday4:00pm to 10:00pm

Takeaways & DeliveriesMinimum Delivery Order £15.oo

Free Delivery Within 3 Miles

136 Tettenhall Road, Wolverhampton, WV6 0BQwww.mother-india.co.uk

01902 750 755

www.gopichauhandesign.com

ALLERGENS

POPPADOMS 0.8oFreshly Prepared Crispy Poppadoms Served With A Mint, Mango And Spiced Onion Chutney

sharing for two | STARTERSAll Served With Mint Sauce, A Spiced Chutney And Punjabi

Salad

VEGETARIAN PLATTER 10.ooOnion Bhaji, Cocktail Samosa, Paneer Spring Rolls, Mushroom Pakora, Cauliflower Pakora And A Side Of Kabli Channa

TANDOORI PLATTER 15.ooChicken Tikka, Achari Tikka, Chilli Wings, Sheek Kebab, Barrah Chops & Fish Amritsari

to start | VEGETARIAN

PAPRI CHAAT 3.ooA Traditional Indian Street Food Classic Combining Chickpeas, Potato Crispy Wheat Chips, Sweet Yoghurt And Homemade Signature Tamarind Chutney

ALOO GARLIC MUSHROOMS 4.ooSpicy Potatoes Pan Fried And Tossed With Buttery Garlic Mushrooms

ONION BHAJI 4.ooOnions Mixed With Potatoes And Gram Flour And Deep Fried Until Golden

ALOO TIKKI CHAAT 4.ooSpiced Lightly And Crisp Potato Cakes Accompanied By A Mouth Watering Chickpeas Curry Pot, Served Alongside A Sweet Yoghurt And Homemade Vibrant Chutney

QUORN GALAFI KEBAB 4.ooMinced Quorn Together With Onions , Peppers, Ginger Garlic And Chillies Deep Fried, Served With A Mint Chutney

SAMOSA CHAAT 4.ooCocktail Samosa Crushed And Mixed With Chickpeas And Sweet Yoghurt

MANCHURIAN 4.ooMorsels Of Cauliflower Mixed With Carrots And Cabbage Deep Fried And Finished In A Sweet And Tangy Jus

CHILLI PANEER 4.oo

Chunks Of Homemade Indian Cottage Cheese Tossed With A Garlic Chilli Chutney

PANEER TIKKA 4.oo

Homemade Indian Cottage Cheese Marinated In Chef’s Signature Spices, Peppers And Grilled In The Clay Oven

CHANNA PURI 4.ooDeep Fried Bread Filled With A Scrumptious Filling Of Kabli Channa Masala

VADAA PAV 4.ooA Humble Street Food Classic Of Deep Fried Potato Dumpling Placed Inside A Bread Bun Served Alongside Chef’s Sauces And Chutneys

to start | NON-VEGETARIAN

CHICKEN TIKKA 5.ooTender And Succulent Pieces Of Chicken Marinated With Tandoori Spices And Cooked To Perfection In The Clay Oven

CHICKEN LOLLIPOP 5.ooTender Pieces Of Chicken On The Bone, Deep Fried And Combined With A Sweet And Tangy Jus

CHILLI CHICKEN 5.ooTender Chunks Of Chicken Cooked And Tossed With Bell Peppers In A Sweet And Tangy Jus

CHICKEN & LAMB SAMOSA 5.ooChicken & Lamb Samosas Served Alongside Chickpeas

ACHARI TIKKA 5.ooSucculent Pieces Of Chicken Marinated With Ginger, Garlic & A North Indian Homemade Pickle

LAMB GILAFI KEBAB 5.ooMinced Lamb Combined With Peppers With Our Chef’s Rustic Secret Spices, Served With A Fresh Mint Chutney

SHEEK KEBAB 5.ooRustic Minced Lamb Marinated With Chef’s Signature Spices And Cooked In The Clay Oven

AFGAHN MURGH KEBAB 5.ooA Signature Blend Of Cheese And Cream With Light Aromatic Spices Cooked In The Traditional Clay Oven

TANDOORI CHICKEN 5.5oSpring Chicken Marinated With Aromatic Spices, Yoghurt, Fenugreek, Kashmiri Chillies Slow Cooked In The Clay Oven

MASALA CHOPS 5.5o

Lamb Chops Slowly Cooked And Tossed With Onions, Ginger, Garlic And Splash Of Fresh Lemon

LAMB CHOPS 5.5oSucculent Lamb Chops, Marinated With A Chef’s Blend Of Yoghurt And Garam Masala

to start | SEAFOOD

AMRITSARI FISH 4.5oPopular Indian Staple, Crispy Fried Fish Coated In A Light Batter

FISH TIKKI 4.5oCod Fish Combined With Potato Laced With Light Herbs And Spices And Finished Until Golden

PRAWN PURI 5.ooDeep Fried Bread Served With A Scrumptious Filling Of Prawns Cooked Either Sweet And Sour Or Hot And Spicy

COD TARKA 5.ooCod Lightly Simmered With A Spicy Blend Of Onions, Ginger And Garlic Tarka

SALMON TIKKA 5.5o

Scottish Salmon, Lightly Bathed With An Infusion Of Chef’s Spices, Chargrilled And Finished With A Hint Of Lemon

JHINGA ACHARI 6.ooJumbo Prawns Marinated In Lemon And A North Indian Homemade Pickle, Slow Cooked In The Tandoor

Menu

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on the side | DELICACY

DHO AANDA DA PURJI 4.5oThis Humble Street Food Dish Combines Two Scrambles Eggs Mixed With Onions, Ginger, Garlic And Chillies

KEEMA KARELA 5.ooBitter Gourd Slow Cooked In The Oven And Stuffed With A Minced Lamb And Finished With Fresh Garden Peas

PILCHARDS 5.ooPilchards Cooked In A Rich Tomato Gravy With Chef’s Blend Of Spices

TAWA KIDNEYS 5.ooLamb Kidneys Delicately Tossed And Combined With A Punjabi Tarka

mains | CHICKEN

CHICKEN CHETTINAD 7.ooA South Indian Spiced Dish. Chicken Cooked With An Authentic Chettinad Blend, Finished With Coconut Milk

MURGH KADHAI 7.ooSucculent Pieces Of Chicken Delicately Cooked In A Rich Sauce Made With Ginger And Garlic, Tossed With Peppers

BUTTER CHICKEN 7.oo

Charcoal Roasted Tender Pieces Of Chicken Simmered In A Rich Tomato Gravy Finished With Cream And Butter

SOUTH INDIAN GARLIC CHICKEN 7.oo

Chicken Prepared With A Rich Garlic Flavoured Sauce With Tomato And Onions

CHICKEN TIKKA MASALA 7.ooLuxurious Chunks Of Marinated Chicken In A Spiced Creamy Tomato Curry

KORMA CHICKEN 7.ooChicken Cooked With Mild Spices In Creamy Velvety Sauce

MURGH LAZEEZ 7.ooChicken Marinated And Cooked In The Clay Oven, With A Rich Creamy Sauce With Garlic, Chillies And Spring Onions

CHICKEN MALAI METHI 7.ooChicken Cooked With Fenugreek And Lightly Splashed With A Dose Of Cream For A Luxurious Finish

GOANESE CHICKEN 7.ooAn Aromatic Goan Dish Baked With Goanese Spices With A Hint Of Tamarind, Nutmeg And Finished With Coconut Milk

DESI MURGHA 8.oo

Slow Cooked On The Bone, A Indian Home Classic Cooked Across Many Households. Crafted With A Delicate Blend Chef’s Signature Spices In A Light Sauce Aromatic Stew

mains | TANDOORIAll Served With Basmati Rice, Curry Sauce And Punjabi Salad

CHICKEN TIKKA 9.oo PANEER TIKKA 9.ooCHICKEN TANDOORI 10.oo SALMON TIKKA 11.ooSHEEK KEBAB 11.oo KING PRAWN 12.oo

mains | LAMB

SAAG GOSHT 8.ooSlow Braised British Lamb Cooked In Chef’s Signature Spices, Tossed With Homemade Spinach And Finished With Garlic,

RAJASTHANI GOSHT 8.oo

A Unique Dish From Rajasthan Infused With Dry Roast Spices, Cooked With Degi Mirch And Lightly Smoked With Flavours Of Paprika, Cooked Classically On The Bone

LAMB ADRAKI MASALA 8.oo

Medium Spiced Lamb Cooked With Ginger And Chef’s Signature Spices, Chef’s Favourite!

CHAMP PUNJABI MASALA 8.oo

Spiced Lamb Chops Marinated And Slow Cooked With Punjabi Herbs And Spices In A Rich Spicy Sauce

KADHAI GOSHT 8.ooBoneless Lamb Delicately Cooked In A Blend Of Ground Spices, Jeera Seeds, Tomatoes, Onions And Fresh Coriander

KEEMA MATAR 8.ooA Classic Dish Known Through-Out Indian Cuisine: Minced Lamb And Garden Peas, Spiced With Chef’s Signature Spices

GOSHT JAITUNI 8.ooTender Pieces Of Succulent Lamb Chops Cooked With Minced Lamb And Baby Potatoes. A Spicy Blend Of Roasted Of Ground Spices And Hint Of Fresh Mint And Curry Leaves

DESI BAKRA 8.5o

A Traditional Popular Indian Staple Street Food Dish Of Lamb On The Bone, Slowly Braised With Onions, Ginger, Garlic, Fresh Tomatoes And Chillies. Aromatic And Spicy

mains | SEAFOOD

PEPPERED COD MAKHANI 10.ooDelicate Chunks Of Cod Stir Fried In Tamarind, Garlic And Butter Sauce Finished With Ground Black Pepper

SALMON MALIBAR 11.ooLightly Spiced Scottish Salmon Cooked In The Clay Oven And Combined With A Rich And Fiery Onion And Tomato Sauce

GARLIC CHILLI JINGHA 12.ooFresh Water Large King Prawns Cooked With Fresh Garlic And Green Chillies And Spears Of Ginger, Lime In A Fiery Tomato Sauce

JHINGA JOSHILA 12.ooA Fiery Exotic Tandoori King Prawn, Cooked With Onions Tomatoes And Finished With A Hint Of Fresh Lemon

mains | BIRIYANIAll Served With Chef’s Raita And A Curry Sauce To Your

Desired Strength

VEGETABLE BIRIYANI 7.ooCauliflower, Fresh Garden Peas, Potatoes And Mushrooms Mixed Tossed With Rice And Finished In The Clay Oven

CHICKEN BIRIYANI 8.ooSucculent Pieces Of Chicken Tossed With Chef’s Signature Spices, Tossed With Rice And Slow Cooked In The Oven

MUTTON BIRIYANI 9.ooRustic Pieces Of Mutton Combined With Rice And Finished In The Oven. Available On or Off The Bone

KING PRAWN BIRIYANI 12.ooSucculent Fresh Water Prawns Cooked Lightly And Tossed With Rice Spices, Then Slow Cooked In The Tandoor

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mains | VEGETARIANMain Dishes 6.oo Side Dishes 4.5o

ALOO GOBI CHAMANLightly Spiced Baby Potatoes Tossed With Cauliflower, Finished With Fresh Garden Peas

PANEER MAKHANIIndian Cottage Cheese Lightly Tossed With A Butter Masala Sauce, Finished With Fenugreek

ALOO PALAKBaby Potatoes Marinated In Spices Cooked With Baby Spinach

BHINDI CHANNA MASALAA Tangy Tribute Of Chickpeas And Okra Cooked In The Karahi With The Spices Of Punjab

KADHAI PANEERIndian Cottage Cheese Tossed With Onions And Bell Peppers, Finished With Ginger And Coriander

HYDERBADI BAINGANBaby Aubergines Cooked In Hyderbadi Spices

MALAI KOFTA

Morsels Of Potatoes Blended With Indian Cottage Cheese Fried Until Golden Combined With A Rich And Velvety Cream Sauce

PANEER MALAI METHI

Cottage Cheese Cooked With A Creamy Fenugreek Sauce

DAAL TADKA

The Classic Humble Ingredient Of Yellow Lentils Cooked With Tamarind And Added To A Tarka Finished With Dry Red Chillies

DAAL MAKHANIBrown Lentils Slowly Cooked With Chef’s Signature Spices And Finished With A Hint Of Cream For Richness

TRADITIONAL PUNJABI SAAGSpinach Cooked With Onions, Ginger And Garlic And Combined With The Traditional Tarka

KABLI CHANNA MASALAChickpeas Cooked With Chillies, Onions, Ginger And Garlic

SAAG PANEERSpinach Cooked In A Tarka With Chunks Of Cottage Cheese

MUSHROOM PANEER BHUNASliced Mushrooms Cooked With Chunks Of Paneer In A Rich Medium Hot Sauce

SHAHI PANEERCottage Cheese Cooked In A Rich Tomato Spiced Gravy

BOMBAY MUSHROOMS Mushrooms Cooked With Ginger, Garlic And Green Peppers

QUORN MATARMinced Quorn Cooked With Fresh Garden Peas

mother india traditional | CLASSICS

Our Chefs Have Created The Great Indian Classics That We All Know And Love For A Great Array And Variation Of Dishes

FRESH VEGETABLES 6.oo PANEER TIKKA 6.5oCHICKEN 7.oo CHICKEN TIKKA 7.5oLAMB 8.oo KING PRAWNS 12.oo

DHANSAK - Spiced Lentils BALTI - Green Peppers And Medium Masala BaseKADHAI - Bell Peppers In A Flavoursome GravyDOPIAZA - Onions And Bell PeppersBHUNA- Slow Cooked In A Rich Medium GravyROGAN JOSH - Chef’s Spices Cooked In A Rich Tomato Gravy JALFREZI - Peppers In A Medium Spiced Sauce SAAGWALA - Spinach Slow Cooked Combined With A TarkaPATIA – Sweet And Sour SensationCEYLON – Coconut, Lime And Spicy MADRAS – Hot And Spicy VINDALOO – Extra Hot And SpicyJAIPURI – Medium Hot Rajasthani Dish

chefs | SPECIALITIES

PANEER TIKKA GARAM MASALA 6.5o

Indian Cottage Cheese Marinated And Cooked In The Clay Oven Then Combined With A Garam Masala Sauce

CHICKEN TIKKA TANDOOR MASALA 7.ooTender Pieces Of Chicken Cooked In A Tandoori Masala Sauce

CHICKEN NENTARA 7.ooChicken Cooked With Fresh Spices Medium Spices And A Liberal Use Of Fresh Coriander And Fenugreek

MURGH MASALA 7.ooChunks Of Chicken Simmered In A Creamy White Wine Sauce

CHICKEN TIKKA SALSA 7.ooTender Pieces Of Chicken Cooked With Exotic Infusion Indian And Mexican Flavours

CHICKEN JALLANDHER 7.ooTender Chicken Cooked In Mushroom And Spinach

CHICKEN MASALEDAR 7.ooChicken Tikka Style And Prepared Carefully Into A Tangy Sauce Of Desired Strength Using Freshly Ground Punjabi Spices

MOONLIT CHICKEN TIKKA 7.ooChicken Pieces In A Creamy White Wine Tomato Based Sauce

LAMB GENIUS 8.ooA Speciality Lamb Dish Cooked With Indian Herbs And Spices With A Glut Of Guinness

tandoori | BREADSTandoori Naan 2.oo Tandoori Roti Tawa Roti - Chappati 2.oo Garlic Naan Paratha Plain 2.oo Cheese Naan Peshwari Naan 2.5o Tandoori Paratha Garlic Coriander Naan 2.5o Paratha Vegetable Chilli Cheese Coriander Naan 3.oo Keema Naan

on the side | RICE

Basmati Rice 2.oo Pilau Rice 2.5oPeas Pilau Rice 2.5o Egg Fried Rice 2.5oGarlic Fried Rice 2.5o Vegetable Fried Rice 2.5oMushroom Jeera Rice 2.5o Keema Matar Rice 3.oo Paneer Pilau Rice 3.oo Chicken Tikka Rice 3.ooPrawn Fried Rice 3.5o

ACCOMPANIMENTSMint Sauce, Spiced Onions & Mango Chutney 1.ooRed Onions 0.75 Mixed Pickle 1.ooNatural Yoghurt 2.oo Punjabi Raita 2.5oPunjabi Salad 2.oo Plain Chips 2.5o Masala Chips 3.oo

Please Be Advised That Any Food Allergens Or Tolerances Need To Be Addressed. We Shall Be Most Considerate In Accommodating Your Requirements And Take Food

Allergens And Tolerances Very Seriously.

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