Takeaway beer and food menu (12noon-8pm daily*)

To order food please call 49987777 (ext 4) Pick up takeaway from: Matilda Bay Brewhouse, Corner Hermitage Road & Mistletoe Lane, Pokolbin *Please understand there may be delays for takeaway food orders during peak periods e.g.

Saturdays and Public Holidays. Thank you.

Pizza 25cm all $19.50 - using our own house made dough - Gluten Free pizza bases available $2 extra each

Tomato and Buffalo Mozzarella with Basil and Napolitana (v)

Italian Pepperoni with Field Mushroom and Mozzarella

Kent Pumpkin, Fetta, Pinenuts, Rocket Pesto & Candied Balsamic

Prosciutto, Pear and Gorgonzola Cheese

3 Little Pigs: Ham, Pork and Bacon; Asian BBQ & Honey Mustard Dressing

Garlic Prawn, our own house made Kimchi and with Rocket Pesto

Black Olive, White Anchovies with Shredded Basil and Grana Panda

Mains all $29 Chicken Pesto and Sundried Tomato Pappardelle with Grana Parmesan

Jambalaya of Red Snapper, Prawns and Chorizo with a Tomato Bean Salad (gf)

Salads all $14 (gf) Gluten free (v) vegetarian (d) dairy free Steamed Greens (d,gf,v) 8

Tomato and Bocconcini with Rocket and Candied Balsamic (gf,v)

Salad of Kent Pumpkin Quinoa and Fetta with Raspberry Dressing (gf,v)

Beer & Wine sales Cellar Door winetasting + sales - select from 49 wines from small local family

winemakers like Crisford, Hel, Hook, Little, Margan, Polin & Polin & Thomas

Takeaway beer sales of Matilda Bay craft brews 10am 5pm daily

Matilda Bay beer tasting paddles from 10am till late daily

MATILDA BAY BREWHOUSE + DINING

Bites & small talk Garlic and Cheese Flatbread (v) 9.5

Wild Mushroom Arancini with Pea Puree (v) 14

Pink Salt Squid with Lemon Aioli (d) 15

White Anchovies, Hunter Olives, Grilled Chorizo, Fried Haloumi & Breads 17

Corned Meat Cheddar, Pickled Onions, Gherkins, Relish on Black Beer Breads 17

Chevre, Candied Onions, Marinated Fetta, Brie, homemade Relish & Lavish (v) 20 Chef's Selection Share boards (from above):

4 people = $50; 8 people = $80.

Sides & Salad Steamed Greens (d,gf,v) 8

Tomato and Bocconcini with Rocket and Candied Balsamic (gf,v) 15

Salad of Kent Pumpkin Quinoa and Fetta with Raspberry Dressing (gf,v) 15

Pizza 25cm - Our own dough made daily +$2 for gluten free pizza base (d) o Pizza can be made without cheese (d)

Tomato and Buffalo Mozzarella with Basil and Napolitana (v) 17

Italian Pepperoni with Field Mushroom and Mozzarella 17

Kent Pumpkin, Fetta, Pinenuts, Rocket Pesto and Candied Balsamic (v) 18

Prosciutto, Pear and Gorgonzola Cheese 18

3 Little Pigs: Ham, Pork and Bacon; Asian BBQ & Honey Mustard Dressing 19.5

Garlic Prawn, our own house made Kimchi and with Rocket Pesto 19.5

Black Olive, White Anchovies with Shredded Basil and Grana Panda 19.5

Burgers - On our house made cider buns & beer battered goodness (Chips) Pulled Pork Shoulder with Slaw and Smokey BBQ sauce 17

Rueben, House made Sauerkraut Corned Meat, and Thousand Island Dressing 17

Mains Thai Spiced Ginger Beer Mussels with Toasted Cider Loaf 22

Chicken Pesto and Sundried Tomato Pappardelle with Grana Parmesan 22

Chicken Breast Crumbed in Cider Bread with Slaw, Beer Battered Chips and 26 Thousand Island Dressing

Prawns tossed in Garlic, Fresh Tomato, Chilli, Semillon and Olive Oil with house 27 made Pappardelle

Slow Braised Lamb Shoulder in Tomato, Rosemary, Olives, & Sweet Potato (gf) 28

Stout Braised Beef Cheek on Creamy Mash, Sticky Jus and Pea Puree (gf) 29

Crisp Pork Belly and Smoked Pulled Shoulder, Spiced Chats with Pickled 29 Cabbage, Candy Apples, with our Dirty Granny Cider Jus (d,gf)

Jambalaya of Red Snapper, Prawns and Chorizo with a Tomato Bean Salad (gf) 29 (gf) Gluten free (v) vegetarian (d) dairy free

PLEASE ORDER & COLLECT YOUR SELECTION AT THE BAR IN HOUSE DINING FROM 12PM-4PM AND THEN FROM 6PM 7 DAYS

BYO WELCOME (WINE ONLY) - $8 PER BOTTLE. MENU IS SEASONAL AND SUBJECT TO CHANGE PLEASE ADVISE US IF YOU HAVE ANY FOOD ALLERGIES OR SPECIFIC DIETARY NEEDS.

HUNTER VALLEY RESORT, CORNER HERMITAGE ROAD & MISTLETOE LANE, POKOLBIN

from 12noon - 4pm; 6pm - 8.30pm daily

BEER

O'CLOCK

12 hours=12 brews!

Each hour we feature one of our 12 brews for just $7 per schooner

From 10am every day

FIVE DAYS OF DINNER

DELIGHTS (6PM-8.30PM) SUNDAYS

Chef selection Sunday Roast with all the bits for just

$15

MONDAYS Cheap Pizza day!! Select any of our house made Pizza

for $12

RUBY

TUESDAYS Housemade Snitzel 'n Slaw with Chips

$16

WEDNESDAYS Rump Day 200gm Prime Rump with Chips & Slaw $18

THURSDAYS Fish & Chips, Slaw and our Thousand

Island Dressing $16

La Glace is the oldest and probably best confectionary in Denmark. Founded in the middle of old Copenhagen in 1870, it has through six generations delivered joy and quality to Copenhagen and its visitors.

The owners of Hunter Valley Resort also have generations of Danish heritage. Great grandparents, grandparents, and parents of the current generation were all hoteliers in Copenhagen. And La Glace was their favourite cafe growing up.

For the best of Danish tradition visit La Glace Gourmet Produce & Dessert Bar

Serendipity Ice Creams + Sorbets

Pokolbin Chocolates + Jams

Homemade Cakes + Pastries

Belarna Olive Oils + Vinegars

Beeswax Candles

Heavenly Hunter Handmade Soap

Organic Amber Coffee

Open Weekends from 11am till 4pm - next to Cellar Door at Hunter Valley Resort, Corner Hermitage Road and Mistletoe Lane, Pokolbin