Tapas Menu

www.corazondelrio.co.uk

CROQUETASCROQUETAS DE JAMÓN 6.00serrano ham croquettes

CROQUETAS DEL DÍA 7.00ask your server for today’s choice

PARA PICARPAN (ve,d) 4.00 bread with arbequina olive oil

PAN CON TOMATE (ve,d) 4.50 toasted bread with tomato, olive oil, garlic

ACEITUNAS (g,d,ve) 3.50 gordal, manzanilla & black olives

ALMENDRAS (ve) 3.50marcona almonds, buttery, delicate & slightly salty

PIMIENTOS DE PADRÓN (g,ve,d) 6.00 Russian roulette, sometimes mild, sometimes hot

MATRIMONIO PERFECTO (g,d) 8.50 marinated anchovies with anchovy emulsion

CARNEPINCHOS MORUNOS (n) 12.50 marinated Iberico pork skewers with honey yogurt & couscous

POLLO FRITO CON PEPITORIA (n) 9.00 fried chicken with almonds, saffron & an egg yolk cream

ALBÓNDIGAS DE CORDERO (n) 7.95 lamb meatballs with beetroot tahini

CARRILLERAS DE BUEY 12.00 ox cheeks with purple potato purée & chestnuts

VEGETARIANO Y VEGANOTORTILLA ESPAÑOLA (g,d,v) 5.00 potato & onion omelette (served the Spanish way)

PATATAS BRAVAS (g,d,v,ve*) 5.50 fried potatoes with spicy tomato & ali-oli

QUESO DE CABRA (g,v) 7.00 baked goats cheese, thyme infused honey

ESPINACAS A LA CATALANA (ve,n) 9.50 spinach with nuts & raisins

PUERROS CON ROMESCO (ve,n) 5.50 leeks with romesco sauce

TABLASJAMÓN IBÉRICO 50gr (g,d) 14.00 jamon 100% Ibérico DOP, Badajoz

TABLA DE QUESO (v,n) 15.00 Peñaflor, payoyo, murcia al vino, cabrales & membrillo

ENSALADASENSALADA DE PULPO Y BERENJENAS (g,d,ve*) 12.00 octopus & baked aubergine, with mojo rojo

ENSALADA DE BURATTA (v,g) 8.50 fresh creamy mozzarella, black olives & heritage tomatoes

ENSALADA DE TOMATE Y CEBOLLA (g,ve) 7.50 tomato & red onion salad

Tapas Menu

ARROZ CON LECHE (g,v) 5.50 spanish rice pudding, crema

catalana foaming

PESCADOS Y MARISCOSGAMBAS AL AJILLO (g,d) 9.50 prawns with garlic & chilli

VIEIRAS Y JAMÓN (g,n) 15.00 scallops with ham, apple & almonds

PULPO TORCHADO (g,n) 14.00 grilled octopus with romesco sauce & potato cream

CHOPITOS 11.00 tiny fried squid, amarillo purée & red onion pickle

PESCADITO FRITO 7.00 fried ‘little fish’ with ali oli

TARTA DE SANTIAGO (v,n) 5.50 almond tart with clotted cream ice cream

TORRIJA (v) 6.00 brioche soaked in infused milk, fried &

served with cappuccino ice cream

POSTRES

v = Vegetarian | ve = Vegan | ve* = Can be made Vegan | g = Gluten Free | d = Dairy Free | n = Contains nuts

Please inform a member of staff of any allergies or dietary requirements.

Card & Contactless Payments OnlyA discretionary service charge of 12.5% will be added to your bill.