Tapas, Pintxos, & Montaditos…. are a family of traditional Spanish appetizers served on small plates, skewers, or open-faced bread.

They are always compact dishes brimming with explosive Spanish flavors. Simple or sophisticated, served hot or cold, tapas are typically shared between many or few, in a warm atmosphere of intimate company and conversation.

Tapas are never just a meal….they are an eagerly awaited event!

CARNES (meats)

Pollo Moruno 9Moorish-style stewed chicken breast

with chick peas and a lime-cumin yogurt.

Chorizo al Vino 10Spicy semi-cured mini chorizos

braised in infused tempranillo wine.

Albondigas estilo Marroqui 10Moroccan-style spiced lamb meatballs infused

with an oregano-basil pesto sauce.

Croquetas Variadas 12Four Chef’s selection of mixed croquettes, smoked pimento aioli.

Fabada Asturiana 13Stew of white Asturian alubia beans

with fried pork belly and a medley of chorizos.

Carrillada De Cerdo Guisada al Vino Tinto 14Pork cheek casserole, roasted carrot-tempranillo purée.

Piernas De Pollo a la Iberica 14Two fried chicken drumsticks wrapped

in Iberian pork pancetta, wild mushrooms.

Rabo de toro al Vino 16Fatty and rich Asturian oxtail stew braised

in Tempranillo-consommé sauce.

Solomillo 18Grilled beef tenderloin, a-jus,

truffle mashed potato, crispy onions.

MARISCOS (seafood)

Montadito de Boquerones a la Vasca 9White Spanish Anchovies, cilantro oil,

olives, piquillo pepper.

Almejas Marinera 11Little neck clams, sweet paprika,

garlic, onions, vino blanco.

Tigres a la Vasca 12P.E.I. mussels, tomato, onions, vino blanco, guindilla pepper.

Gambas al Ajillo 12Sautéed shrimp in extra virgin olive oil,

garlic, guindilla pepper.

Fideua Vieras Marinadas 14Traditional Spanish noodles mixed with sautéed scallop pieces

served with honey-mustard aioli and guindilla aioli.

Bacalao Confitado 16Codfish confit au-gratin, house-made tomato casero sauce.

Arroz Negro 17Black saffron rice cooked with squid ink served

with calamari, P.E.I Mussels, extra virgin olive oil.

Vieras con Tocino 17Pan-seared diver scallops wrapped

in Applewood smoked bacon.

Zarzuela de Mariscos 17Hearty seafood stew from the Catalan coast

of northeast Spain.

VEGETALES (vegetables)

+ Betabel con Queso 9Salt-roasted beets, goat cheese, almond crumble, cilantro oil.

+ Ragut de Setas al Ajillo 9Local Kennett mushrooms sautéed with garlic

and extra virgin olive oil.Can be topped with chorizo palacios, add 3

Pan de Yucca 10Slow-baked homemade cheese bread, chimichurri,

roasted red pepper (cooked to order, takes 20 minutes).

Caserola de Coliflor 10Creamy cauliflower au gratin. Topped with Spanish croutons.

Berenjena Frita con Miel de la Milla Zero 10Fried breaded eggplant slices, feta cheese

and local organic produce honey

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+ Hummus 7Traditional Hummus, smoked Spanish paprika,

roasted red pepper, chimichurri sauce.

+ Curtido 8House marinated Spanish olives, white garlic, pepinillos,

escabeche, and piparras.

+ Bravas 8White potato, sweet potato, guindilla aioli.

+ Lentejas Morunas 8Stewed lentils, spinach, raisins, garlic,

bell pepper with curry, lime-cumin yogurt.

+ Higos con Cabrales 8Black Mission figs stuffed with almonds and artisan Cabrales

(blue cheese) topped with a sherry-fig reduction. Can be wrapped with Applewood smoked bacon, add 2

+ Tortilla Española 9Spanish omelet with potatoes and Spanish onions.

Can be topped with chorizo palacios, add 3Can be topped with shrimp, add 7

+ Can be prepared veganMost items can be prepared gluten free

20% Gratuity will be added to parties of 8 or morePlease alert your server of any allergies or dietary restrictions

Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness

Pollo Frito 7Chicken tenders with potatoes.

Mac & Cheese Croquette 7Macarroni & cheese breaded and fried.

Coca de Queso 7Spanish flat bread cheese pizza.

Papitas Fritas Con Queso 7Spanish cheese fries.

MENU DE NINOS Kids menu 12 & under

BOCADILLO (two sliders per order)

+ Bocadillo de Vegetales 8Vegetable medley, tomato casero, queso.

Bocadillo de Queso 9Breaded fried goat cheese with an orange-brandy reduction.

Bocadillo de Solomillo 10Beef Tenderloin, shallots, manchego.

Bocadillo de Jamon y Queso 12Serrano ham, manchego cheese, tomato, extra virgin olive oil.

SOPAS, ENSALADAS & ESPECIALES DEL DIA

(soups, salads & specials of the day)

Sopa Del Día 7Chef’s inspired selection.

+ Gazpacho 7Classic chilled Spanish soup made with

fire roasted tomatoes, topped with croutons and parsley oil.

Empanada Gallega 9Galician-style stuffed pastry baked daily.

+ Ensalada Betabel 9Mixed greens, roasted beets, roasted nut crumbles,

shallots, orange-brandy vinaigrette.Top with conserved Bonito del Norte tuna

or grilled chicken, add 4Top with Shrimp, add 8

+ Ensalada a la Ole 9Mixed greens, creole onions, dried cranberries,

tomato, corn, roasted beets, Strawberry-basil vinaigretteTop with conserved Bonito del Norte tuna

or grilled chicken, add 4Top with Shrimp, add 7

Coca Del Día 9Daily Spanish Catalan flatbread pizza.

PAELLAS 50 Paella: A rice dish that originated in its modern form in the mid-19th century in the coastal Mediterranean city of Valencia, Spain. Feeds two to four people, depending

upon your appetite. Please allow 40 minutes for preparation.

Paella MixtaSaffron rice, chicken, chorizos, clams, mussels, calamari, shrimp.

Paella de MariscosSaffron rice, clams, mussels, calamari, shrimp.

Paella De CarnesSaffron rice, chicken, chorizos, steak.

Paella NegraBlack saffron Paella served with mussels and calamari.

+ Paella VegetalSaffron rice, vegetable medley.

Paella Valenciana (Must order two days in advance)

Saffron rice, rabbit, chicken, white alubia beans, rosemary.

TABLASTabla de Chorizos 9

Two grilled Spanish chorizos, chimichurri, pancito.

Queso Jerezano 12Pan-seared miti cana goat cheese, orange-brandy glaze reduction,

crostini, sherry-poached cranberries.(check availability with server)

Serrano 1218-month hand carved reserve Serrano ham, world renowned

for its meaty, woodsy aroma and a delicate rich flavor

Quesos 15Chef’s selection of imported Spanish artisan cheeses,

sherry-poached cranberries, crostini, house made jam, dried fruits.

Charcuteria 15Chef’s selection of imported Spanish cured meats, crostini,

olive oil and house made escabeche.

Tabla Del Chef 27Chef’s assortment of imported Spanish cheeses and cured meats

accompanied with crostini, olives, and house-made jam.

RACIONES(Main Course)

+ Vegano 16Roasted local vegetables in a tomato sauce,

Cuban style black beans, white rice, sweet plantains.

Pollo Al Jerez 18Chicken leg confit, truffled mashed potatoes,

wild mushrooms, sherry sauce.

Salmon a la Plancha en Salsa de Naranja 22Roasted Norway salmon with orange-ginger glaze,

roasted carrot pureé.

Picanha 23Grilled Brazilian Top Sirloin Steak, fried sweet plantains

(chef recommends medium rare).

Bife Gaucho 2812 oz. hand cut Argentinian style New York Strip,

paprika dusted fries, chimichurri.

Bife De Chorizo 2912 oz. hand cut Argentinian style Prime Ribeye,

paprika dusted fries, chimichurri.

Parrillada Argentina 50Feeds two to four people, depending upon your appetite

Please allow 30 minutes for preparation.Large plate of grilled meats: flank steak, pork loin, chicken breast,

chorizos served with seared potatoes in buttered herbs.Upgrade your Parrillada by substituting your flank steak

for a Bife Gaucho or Chorizo, add 25 each

+ Can be prepared veganMost items can be prepared gluten free20% Gratuity will be added to parties of 8 or morePlease alert your server of any allergies or dietary restrictionsConsuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness

COCHINILLO ASADO SEGOVIANO

Whole Roasted Suckling Pig Market Price.Must order one week in advance.

S IDESArroz Blanco 5 Steamed white rice • Arroz Amarillo 6 Saffron rice

Maduros 5 Fried sweet plaintains • Tostones 5 Fried green plantains