div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imageimg data-url=taste-of-design-eurocucina-ftk2016-technology-for-the-far-raffreddare-e-al-momentohtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: taste of design EuroCucina FTK2016 TECHNOLOGY FOR THE · Far raffreddare e al momento di servire la focaccia scaldarla a 2000 per 10-12 min così da ottenere una crosta croccante loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentsnetreader033viewer20220416225e3fd5c0638bd426b76c0dc9html5thumbnails1jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=2Page 2button div class=ts-imageimg data-url=taste-of-design-eurocucina-ftk2016-technology-for-the-far-raffreddare-e-al-momentohtmlpage=2 data-page=2 class=ts-thumb lazyload alt=Page 2: taste of design EuroCucina FTK2016 TECHNOLOGY FOR THE · Far raffreddare e al momento di servire la focaccia scaldarla a 2000 per 10-12 min così da ottenere una crosta croccante loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentsnetreader033viewer20220416225e3fd5c0638bd426b76c0dc9html5thumbnails2jpg width=140 height=200 divdiv