tel: 01525 22 22 64 - cafe masala

Tel: 01525 22 22 64

10% Discount on all takeaway orders over £15

63 Bower Lane• Eaton Bray•Dustable•Beds •LU6 1RBemail: [email protected]

www.cafemasala.com

fast

fresh

hot

spice

zest

colour

rich

sensation

cool

bright

charm

savour

relax

BCA Chef of the Year

Curry Life Chef of the Year

Open seven days a weekMon - Thurs : 12.00 Noon to 2.30pm - 5.30pm to 11.30pm

Friday : 6.00pm to 11.30Sat : 12.00 Noon to 2.30pm - 5.30pm to 11.30

Sun : Buffet from 12.00 Noon - 3.00pm & 6.00pm to 11.00A La Carte Menu is available

Fully Licensed & Air Conditioned

We cater for office or private parties

We accept most major credit cards

Cafe Masala DL 4PP 20-Jan15:Layout 1 20/01/2015 22:56

WelcomeCafe masala creates traditional Indian

dishes covering this wonderful, vibrantcountry ~ from the Himalayas to theIndian Ocean and Arabian Sea to the

Bay of Bengal.Cafe masala draws inspiration from all

twenty two regions Of India andBangladesh. Our food varies according tolocal influences and is characterised byexquisite aromas, glowing colours and

earthy flavours.Our team of highly skilled chefs, use

only the finest ingredients, buying freshspices which are carefully ground and

mixed by hand, ensuring pure quality.We look forward to welcoming you to the

Cafe masala.

Your satisfaction is our success!-: Allergy Warning :-

Food may contain nuts, dairy products and coriander.

Please check when ordering

Veg etables Selec ti on(side dish)

CHANA SAG Chickpeas with spinach 3.50

ASPARAGUS Indian style 4.50SWEET POTATO Indian style 3.50SAG ALOO Spinach and potatoes 3.50SABZI-BAHAR Dry vegetables 3.50VEGETABLE CURRY Mixed vegetables 3.50MUSHROOM BHAJEE 3.50

BHINDI BHAJEE Okra 3.50BEGUN BHAJEE Aubergine 3.50GOBI BHAJEE Cauliflower 3.50SAG BHAJEE Spinach 3.50BOMBAY ALOO Potatoes 3.50COURGETTE BHAJEE Garlic and onions 3.50

CHANA MASALA Chickpeas 3.50DAL SAMBA Lentils with vegetables 3.50SAG DAL spinach with lentils and garlic 3.50TARKA DAL Lentils, highly spiced with garlic 3.50ALOO GOBI Potato and cauliflower 3.50ONION BHAJEE 3.95

MUTTER PANEER Chickpeas with Indian cheese 4.50SAG PANEER Spinach with Indian cheese 4.50

Ri ce and BreadBOILED RICE Basmati 2.50PILAU RICE Basmati 2.75MUSHROOM RICE 2.95SPECIAL EGG FRIED RICE with onion & peas 2.95GARLIC CHICKEN RICE 3.50CHANA CHILLI RICE 3.50KEEMA RICE Mince meat 3.50CHAPATI 1.50PUREE Deep fried 1.50PARATHA Pan fried 2.75VEGETABLE PARATHA Stuffed with vegetables 2.95PLAIN NAN 2.50PESWARI NAN Almond and coconut 2.95KEEMA NAN Stuffed with minced lamb 2.95KULCHA NAN Stuffed with vegetables 2.95GARLIC NAN with coriander 2.95CHEESE NAAN 3.50TANDOORI ROTI 2.50PAPADOM 0.75MASALA PAPADOM Spicy 0.75CHUTNEY / PICKLES / ONION SALAD 0.60RAITA 1.50

Mildly spiced yoghurt with onions / tomato / cucumber / MixedⒹ = Dairy Product | Ⓔ = Eggs | Ⓝ = Nuts | Ⓒ = Coconut


StartersCHEF’S SELECTION PLATTER 6.95(Minimum two or more persons) (each)

CHICKEN OR PANEER MARIAM ‘E’ 3.95BBQ chicken or paneer cooked in sweet and spicy sauce

with hint of garlic.

KING PRAWN BUTTERFLY 5.95Marinated king prawn, deep fried with bread crumpt

SPICY GARLIC MUSHROOM 3.50Big flat mushroom cooked in a mixture of herbs and tamarind sauce

ASPARAGUS 4.50Honey roasted asparagus with a hint of garlic & coconut milk

FISH PAKURA 4.95Marinated pieces of fish with gram flour and herbs,

deep fried (Served with a special sauce)

MURG NAZAKAT 3.95Succulent skewered chicken, delicately flavoured with

garlic and nutmeg

MURG ‘E’ LIVER 3.75Sauteed chicken liver lightly spiced and served on a bed of salad

CHICKEN OR LAMB KEBAB KADIRA 3.75Pancake stuffed with a delicious spiced chicken or lamb

cooked to our chef’s own recipe

JHINGA ‘E’ GARLIC 5.95King prawn grilled in the Tandoor with a hint of garlic and mint

KING PRAWN SUKA 5.95King prawn, prepared with tamarind sauce

LAMB LAKHNOVI KEBAB 3.95Spiced minced meat wrapped in pastry char-grilled in the Tandoor

STUFFED CHILLIES 4.75Fresh whole jalapeno chillies stuffed with cream cheese

covered in bread crumbs then deep fried

KING PRAWN PATHIA PUREE 5.95Highly spiced hot, sweet and sour served on puree

AL-KARISMA 3.75Egg with minced lamb prepared to our chef’s own recipe

MUSSELS Ⓓ 5.95Cooked with spice and mixed herbs and white wine

CHILLI FRIED CALAMARI Ⓓ Ⓒ 4.95Stir fried with kerala spice

CHAT (Chicken / Potato / Chickpeas) 3.75Cooked with a tangy spicy sauce

PAKURA Ⓔ 2.95Deep fried mixed fresh vegetables, served with chef’s own dips

SHEEK KEBAB 3.75Minced lamb poignantly spiced medium hot

CHICKEN OR LAMB TIKKA 3.75Pieces of chicken or lamb cooked in the Tandoor

SOMOSA (CHICKEN OR MEAT OR VEG) 3.50Triangular pastry stuffed with spiced veg, chicken or meat

CHOM CHOM 5.95Spicy mixed seafood served with pancakes

ONION BHAJEE Ⓔ 3.95Sliced onion in a spiced butter

Tandoo ri Dish esTANDOORI CHICKEN 7.50Spring chicken marinated on the bone, in herbs and cooked in the

Tandoor

ZERA CHICKEN 7.95Succulent skewered chicken, marinated in garlic sauce,

cooked in the Tandoor with a ground coriander and cumin seed

CHICKEN OR LAMB TIKKA 7.50Boneless chicken or lamb pieces flavoured with spices

and cooked in the Tandoor

CHICKEN OR LAMB SHASLICK 7.95Spring chicken or lamb with capsicum, onions and

tomato, cooked in the Tandoor

TANDOORI MIXED GRILL 11.95Tandoori Chicken, Chicken Tikka, Sheek Kebab and Lamb Tikka

TANDOORI KING PRAWNS 12.95King prawns flavoured with various spices and

cooked in the Tandoor

SHASLICK KING PRAWNS 13.95King prawns marinated in herbs, spices, onion,

tomato and capsicum cooked in the Tandoor

GILFI ‘E’ KING PRAWNS 12.95King prawns grilled in the Tandoor with a hint of garlic and mint

SALMON TIKKA 12.95Cubed salmon fillets marinated and cooked in the Tandoor

TANDOORI MONK FISH 12.95Cubed monk fish marinated and cooked in the Tandoor

Se afo od Spe cial i t iesKING PRAWN SHUAN 12.95Clay oven roasted king prawns cooked in medium to mild

sauce with yoghurt, fresh tomato and capsicum (Goan style)

GREEN FISH CURRY -

MONK FISH OR SALMON 12.95Cooked with fresh grounded coriander, green chilli & capsicum,

medium to spicy

TANDOORI KING PRAWN / SALMON /

MONK FISH MASALA 12.95Mild with coconut and almond and cream

KING PRAWN / SALMON /

MONK FISH JALFREZI 12.95Jhall’ means very hot in Bangali. This dish uses fresh chilli as

a main ingredient. Other spices include ginger, onion and garlic

KING PRAWN PATIA Hot, sweet and sour 11.95

SAG KING PRAWN With spinach 12.95

KING PRAWN MADRAS OR VINDALOO Hot 10.95

KING PRAWN DANSAK 12.95Hot, sweet and sour with lentils

KING PRAWN MOGLAI Medium to mild Ⓓ Ⓝ Ⓒ 12.95

KING PRAWN BHUNA Medium 11.95

MONK NOWABI 12.95Monk fish with thick sauce and our chef’s own recipe

SALMON KHUSBU 12.95Salmon fillet fried with our chef’s own recipe and

tomato flavour sauce


The Hou se Special i t iesCHICKEN SHUAN 7.95Clay oven roasted breast of chicken cooked in medium to mild

sauce with yoghurt, fresh tomato and capsicums (Goan style)

JUBAYDA MORICHA CHICKEN / LAMB Hot 7.95Home style chicken / lamb cooked in Bangaladeshi naga sauce

KASUNDI CHICKEN 7.95Finely choped chicken cooked in freshly grounded mustered with garlic

& capsicums (medium spice).

CHICKEN / LAMB ARIAN 7.95Cooked in medium sauce with fenugreek leaves and fresh lime leaf

RAYAN ‘E’ GHOST 7.95Diced lamb cooked in medium thick sauce with chickpeas and

coriander

CURRY LIVER (CHICKEN LIVER) 7.95Medium chicken liver cooked in curry sauce with oriental herbs.

GREEN CHICKEN OR LAMB CURRY 7.95Cooked with fresh ground coriander, green chilli

and capsicum, medium to hot

KARAHI KEBAB KHYBERI 7.95Chicken cooked in tomato, green peppers and our chef’s

own recipe, originally from the Kyber-Pass

CHICKEN OR LAMB PASANDA 7.95Tender chicken or lamb cooked in a mild sauce

with almonds, cream and Malibu

MURGHI MASSALAM 7.95Spring chicken cooked with medium spiced fresh

coriander, minced lamb and cashew nuts

CHICKEN OR LAMB AMDANI Ⓓ 7.95Lightly spiced chicken or lamb cooked with fresh fruit

CHICKEN OR LAMB TAMARIND 7.95Chicken or lamb spiced in a tamarind sauce

CHICKEN MITHILA Ⓓ Ⓝ Ⓒ 7.95Mildly flavoured spring chicken cooked in our

chef’s own special sauce (Mild)

CHICKEN OR LAMB SYLHETI 7.95Spiced chicken or lamb cooked with Bangladeshi citrus

CHICKEN / LAMB GINGER 7.95Tender chicken / lamb cooked with oriental herbs and spices with

fresh ginger

LAMB ‘E’ DOULA 10.95An exotic Indian dish made with lamb on the bone marinated in

spices and roasted in the oven (Shank) served with chick peas

BEGUN ADDA KING PRAWN 12.95King prawn and aubergine cooked in spices with

fresh ginger and herbs

TIGER PRAWN ASARI 12.95King prawn in a mild sauce cooked with cashew nuts

CHINGRI JOHL 11.95King prawn cooked in a curry sauce delicately flavoured

with oriental herbs and spices

SAMANTHA-BADI CHICKEN / LAMB CURRY 7.95Medium to spicy chicken or lamb cooked with sweet potato

and cashew nuts

MURG MALIHA 7.95Grilled chicken breast cooked in a mild ground almond,

cashew nut and coconut sauce

Tradit ional Selec t ionMURG OR LAMB KORAI 7.95Diced chicken or lamb cooked in curry sauce delicately

flavoured with oriental herbs and spices

CHICKEN OR LAMB DANSAK 6.95Hot, sweet and sour with lentils

CHICKEN OR LAMB DOPIAZA 6.95Medium with onions

CHICKEN OR LAMB BHUNA Medium 6.95

CHICKEN OR LAMB PATHIA 6.95Highly spiced in a thick, hot, sweet and sour sauce

CHICKEN/LAMB MADRAS OR VINDALOO 6.95

CHICKEN OR LAMB TIKKA MASALA Ⓓ 7.95Mild with almond and coconut,

CHICKEN OR LAMB ROGAN 6.95Medium with tomato

CHICKEN OR LAMB JALFREZI 7.95‘Jhall’ means very hot in Bangali. This dish uses fresh chilli

as a main ingredient, other spices include ginger, onion and garlic

CHICKEN OR LAMB BIRYANI 10.95Cooked with basmati rice and served with curried vegetables

CHICKEN OR LAMB KORMA Mild Ⓓ Ⓝ Ⓒ 7.50Chicken or lamb well seasoned with spices and flavoured with saffron

CHICKEN OR LAMB SAG 7.95Chicken or lamb cooked with spinach and garlic

Vege ta rian Select io n(main dish)

VEGETABLE KARAHI 6.95Mixed vegetable cooked in medium curry sauce

VEGETABLE MADRAS Hot 5.50

VEGETABLE DANSAK 5.50Hot, sweet and sour with lentils

HYDERABADI VEGETABLE BIRYANI 8.95Mildly spiced vegetables cooked with basmati rice and served

with vegetable curry

VEGETABLE KORMA Mild Ⓓ Ⓝ Ⓒ 5.95

VEGETABLE BHUNA Medium 5.50

SABZI JALFREZI 5.95Diced apples and mixed vegetables cooked with shredded

ginger, garlic and red and green chillies

BOIDA ANARI 6.95Egg cooked with chef’s own secret recipe with vegetables

PANEER TIKKA MASALA Ⓓ Ⓝ Ⓒ 6.95Cooked in a clay oven, with a rich mild sauce

ALOO PANEER KORAI 6.95Diced potato and paneer cooked in a curry sauce delicately

flavoured with oriental herbs and spices

VEGETABLE MASALA Ⓓ 6.50A selection of vegetables cooked in a tomato, coconut & almond


Tel: 01525 22 22 6463 Bower Lane• Eaton Bray•Dustable•Beds •LU6 1RB

email: [email protected]

fast

fresh

hot

spice

zest

colour

rich

sensation

cool

bright

charm

savour

relax

BCA Chef of the Year

Curry Life Chef of the Year

Open seven days a weekMon - Thurs : 12.00 Noon to 2.30pm - 5.30pm to 11.30pm

Friday : 6.00pm to 11.30Sat : 12.00 Noon to 2.30pm - 5.30pm to 11.30

Sun : Buffet from 12.00 Noon - 3.00pm & 6.00pm to 11.00A La Carte Menu is available


tel: 01525 22 22 64 - cafe masala

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