thanks, andrew & nick - georgesgreatbritishkitchen.co.uk · crumb and drizzled with creamy...

Version 17.0

MENU

A GREAT BRITISH

It'd be lovely for you to join our family on:

Need allergen information? Just ask your server!

George's Great British Kitchen Nottingham

George's Great British Kitchen Nottingham

@georges_GBK

@GeorgesGBK

WHAT CAN WE SAY, NOTTINGHAM STOLE OUR HEARTS FROM DAY ONE, WE INSTANTLY FELL IN LOVE WITH THE TREMENDOUS CHARACTER OF THE BUILDING AND KNEW THIS WOULD BE THE PERFECT LOCATION TO START

OUR EXCITING ADVENTURE. AFTER CAREFULLY CONSIDERING EACH ELEMENT (AND TASTING A LOT OF FOOD) WE WERE FINALLY READY TO SHARE OUR

PASSION WITH THE LOVELY PEOPLE OF NOTTINGHAM, AND YOU LOT COULDN’T HAVE GIVEN US A WARMER WELCOME. WE’VE ALREADY MADE SOME CRACKIN’ MEMORIES AND WE CAN’T WAIT TO MAKE MANY MORE!

Thanks, Andrew & Nick

5.85

5.65

5.655.95

5.80

5.65

4.85

SOMETHING LIGHTER

SOMETHING HEARTY

GEORGE’S 'DECONSTRUCTED SCOTCH EGG'

Handmade pork sausage meat with leek and ginger, coated in

breadcrumbs topped with a butter baked runny free-range egg

and a drizzle of HP sauce.

MINI BANGERS WITH MASH & BACON

Mini British pork bangers under a crispy bacon duvet with bubble

and squeak mash and a sweet honey and mustard dressing.

CLASSIC GEORGE'S SQUID

A stack of tender squid rings dusted with Old Bay seasoning and

drizzled with our spicy sauce. Served with a wedge of lemon.

COD PAKORAS

Bite sized pieces of cod in onion bhaji batter, served with a pot of

coriander and mint dip and a wedge of lime.

CHARCOAL GRILLED HALLOUMI

Halloumi slices and sweet peppers grilled using our charcoal grill

and served on a bed of chickpea and mushroom curry.

MUSHY PEA FRITTERS

Our homemade mushy pea fritters covered in crunchy seaweed

crumb and drizzled with creamy horseradish mayo. Garnished

with a wedge of lime.

CHICKEN GOUJONS

Chicken fillets coated in George's secret blend of Asian spices and

breadcrumbs, served with lashings of sweet curry sauce and a wedge

of lime.

STARTERS

BE HONEST WITH US...WE WANT EVERY PART OF YOUR VISIT TO BE SPOT ON AND WE

APPRECIATE YOU'VE GIVEN US YOUR TIME, SO IF THERE IS ANYTHING AT ALL THAT YOU'RE UNSURE OF, OR IF SOMETHING'S NOT QUITE RIGHT,

LET US KNOW TODAY SO THAT WE CAN PUT IT RIGHT!


Ask to see our Non-Gluten Containing Menu!

THE TAP WATER WE PROVIDE IS FILTERED BY A SYSTEM PROVIDED BY WATERAID, AND WE ARE REGISTERED PARTICIPANTS

OF THE TAP INTO WATERAID SCHEME. A £1 CHARITY DONATION WILL BE ADDED AUTOMATICALLY UNLESS OTHERWISE

INSTRUCTED, AND 100% OF THE FUNDS RAISED WILL BE DONATED TO THE CHARITY.

PROPER DIRTY DOUBLE BURGER

Two 3oz burger patties made using the finest chuck, brisket and rib,

grilled using our charcoal grill. Served in a brioche bun with baby

gem lettuce, a slice of tomato, lashings of George's dirty mayonnaise

and tomato ketchup on the side... A PROPER burger!

CHICKEN FILLET BURGER

Tender chicken fillet coated in breadcrumbs, topped with red

Leicester and served in a lightly toasted brioche bun with baby

gem lettuce, tomato and lashings of spicy mayo.

COD DOG

Crispy battered giant cod finger in a brioche bun with a layer of

mushy peas and a topping of chunky tartare sauce.

ULTIMATE BBQ COD SUB

A tender fillet of cod coated in BBQ rub and dipped in smoked

paprika batter. Served in a brioche sub roll with baby gem

lettuce, campfire coleslaw, slices of tomato and a pot of spicy

smoked chilli dressing.

CHICKPEA AND GOAT'S CHEESE BURGER

Spiced chickpea and fresh roast sweet pepper burger topped with

goat's cheese, served in a toasted bun with crisp baby gem lettuce,

a slice of tomato and lashings of spicy mayo.

9.95

11.50

11.50

11.95

11.25

ALL SERVED WITH TWICE COOKED CHIPS!

IN A BUN

SIDESPROPER TWICE COOKED CHIPS

STILTON CHIPS

SWEET POTATO FRIES

KASHMIRI PILAU RICE

A STACK OF CRISPY ONION RINGS

BUBBLE & SQUEAK

CAMPFIRE COLESLAW

BREAD & BUTTER

VERY CHEESY POTATO CROQUETTES

Need allergen information? Just ask your server!

1.95

2.75

2.75

1.75

2.95

2.95

1.95

1.45

2.95

3.75

2.95

1.95

1.95

1.95

1.60

1.60

1.60

FANCY IT NAKED? TELL US IF YOU'D LIKE ANY OF OUR BURGERS TO BE SERVED WITHOUT A BUN!


(SWAP YOUR CHIPS FOR A SIDE OF YOUR CHOICE FOR ONLY £1.50 EXTRA)

LIGHTER SIDESSIGNATURE SALAD

A salad of crisp baby gem lettuce, herb grilled tomato, fine

beans, drizzled with basil oil.

MEDLEY OF SEASONAL VEGETABLES

Please ask your server for today's selection.

STEAK SAUCESCREAMY BLACK PEPPERCORN

CHESTNUT MUSHROOM, WHITE WINE AND TARRAGON

OUR OWN BÉARNAISE

CHIP SHOP SIDESMUSHY PEAS

HOMEMADE CURRY SAUCE

HOMEMADE ONION GRAVY

WANT IT DIRTIER? ADD ON:

RED LEICESTER

CREAMY STILTON

STREAKY BACON

GRILLED HALLOUMI

1.75

1.75

1.75

1.75

THE DISH IT ALL BEGAN WITH...

TRADITIONAL WILD OCEAN COD

100% sustainable tender fillet of cod, sourced from the clear

waters of the Norwegian and Icelandic seas. Served with twice

cooked chips, mushy peas and chunky tartare sauce.

TRADITIONAL FINEST SCOTTISH HADDOCK

The finest 100% sustainable fillet of Scottish haddock, delivered

fresh from Peterhead. Served with twice cooked chips, mushy

peas and chunky tartare sauce.

PROPER SCAMPI

Scottish langoustine tail in a light lemon pepper breadcrumb coating,

served with our twice cooked chips, chunky tartare sauce, mint and

pea puree and tomato salsa.

WILD OCEAN COD IN SMOKED PAPRIKA BATTER

A tender fillet of cod in smoked paprika batter, drizzled with

red wine and honey vinegar and spicy mayo. Served with twice

cooked chips.

WILD OCEAN COD IN ONION BHA JI BATTER

A tender fillet of cod in onion bhaji batter, drizzled with coronation

mayo. Served with Kashmiri pilau rice and homemade curry sauce.

CHICKEN IN A BASKET

Tender chicken fillets in a light lemon pepper breadcrumb coating,

served with sugar grilled smoked bacon, sweetcorn pancakes,

campfire coleslaw, twice cooked chips and a spicy mayo dip.

CHICKPEA AND MUSHROOM CURRY PIE

Baked chickpea and button mushroom curry, slow cooked with

garlic, ginger, tomato, fresh coriander and jalfrezi spices. All

served in a shortcrust pastry case, topped with bhaji battered

onion rings. Served with twice cooked chips and homemade

curry sauce.

GEORGE'S OWN SHEPHERD'S PIE

Slow cooked lamb and beef with onions, carrots and swede. All

served in a shortcrust pastry case topped with bubble and squeak

mash and bubbling red Leicester. Served with our twice cooked chips,

homemade onion gravy and George's own sweet pickled red cabbage.

STEAK, ALE AND HENDERSON'S PIE

Beef slow cooked with ale, onions, mushrooms and Henderson’s relish

served in a light pastry case, layered with potato and swede mash and

topped with a roast onion and herb crumb. Served with twice cooked

chips and homemade onion gravy.

13.25

13.75

12.95

10.95

11.75

13.75

13.85

13.25

10.50

OUR FISH MAY CONTAIN BONES!

GOOD OLDCLASSICS

SWAP YOUR TWICE COOKED CHIPS FOR SWEET POTATO FRIES OR

STILTON CHIPS FOR ONLY £1.50!


SPECIALITY PIES

SEA BASS Specially selected fresh sea bass, finished on our charcoal grill.

FRESH WILD SALMON

The finest 100% sustainable Scottish sea reared salmon.

SCOTTISH HADDOCK

The finest 100% sustainable fillet of Scottish Haddock, delivered

fresh from Peterhead.

WILD OCEAN COD

100% sustainable tender fillet of cod, sourced from the clear

waters of the Norwegian and Icelandic seas.

DAILY CATCH

We search all the ports of Britain to find only the very best fish

to treat you folks to! Ask our ladies & gents to find out what

today's catch is... but hurry, they don't hang around long!

14.75

15.95

14.75

13.75

16.50

BASE OPTION 1BUBBLE AND SQUEAK MASH SERVED WITH CHESTNUT

MUSHROOM, WHITE WINE AND TARRAGON SAUCE,

BASE OPTION 2A SALAD OF CRISP BABY GEM LETTUCE, BABY MIXED LEAVES,

FINE BEANS, HERB GRILLED TOMATO AND BASIL OIL.

BASE OPTION 3CHICKPEA AND MUSHROOM CURRY WITH SMOOTH

MANGO CHUTNEY, DUKKAH BABY RED CHARD AND LIME.

ALL OUR FISH DISHES ARE SERVED WITH TWICE COOKED CHIPS

(SWAP YOUR CHIPS FOR A SIDE OF YOUR CHOICE FOR ONLY £1.50 EXTRA)

FISH MEAT

FROM THE

CHARCOAL GRILL

STEP 1: CHOOSE YOUR BASE OPTION

STEP 2: CHOOSE YOUR FISH

WE’LL DO OUR BEST TO COOK YOUR STEAK TO YOUR LIKING,

BUT DUE TO THE 400°C TEMPERATURES OUR GRILL COOKS AT,

WE’LL TEND TO COOK OUR STEAKS TO BE EITHER RARE, MEDIUM

OR WELL DONE! THERE’S NOT MUCH IN-BETWEEN FOLKS!


GEORGE'S POSH HOME SMOKED BANGER & MASH

Charcoal grilled sausage served with champ mash, pickled red

cabbage, sweet caramelised onions and homemade onion gravy.

CHARCOAL GRILLED BUTTERFLY CHICKEN

Butterflied chicken breast, marinated in thyme, lemon and

rapeseed oil, gently grilled and served on champ mash, caramelised

baby gem lettuce, grilled tomatoes and green beans. With grain

mustard, thyme and honey dressing.

RUMP STEAK

28 day aged Aberdeen Angus 8oz rump, served with lambs leaf,

herb grilled tomato and twice cooked chips.

9.95

13.95

15.95

OUR FISH MAY CONTAIN BONES!

ADD THE BITS YOU LIKE:

STILTON CHIPS

SWEET POTATO FRIES

KASHMIRI RICE

STACK OF ONION RINGS

COLESLAW

MEDLEY OF VEG

2.752.75

1.75

2.95

1.95

2.95

ICE CREAM 4.95

Made the traditional way by a working farm in Matlock, Derbyshire, with each pot individually hand filled.

We've gone nostalgic and come up with a range of various flavours!

All served with Chantilly cream and a unique topping... Enjoy!

DOUGHNUTS

Fresh homemade doughnuts with a chocolate dipping sauce,

raspberry dipping sauce and candyfloss on the side.

APPLE & CARAMAC HIGGLEDY

- PIGGLEDY CRUMBLE PIE

British bramley apple and caramac pie with a higgledy - piggledy

crumble top, salted caramel sauce and a good dollop of vanilla

ice cream.

GEORGE'S WARM CHERRY BAKEWELL

A true British classic, cherry jam topped with almond frangipane

in a pastry case, served warm with custard and a dollop of vanilla

ice cream.

WARM CADBURY'S FUDGE FINGER ROLLS

Two Cadbury’s fudge bars coated in breadcrumbs, deep fried until

crisp on the outside and melting in the middle, served with vanilla

ice cream, salted caramel and chocolate sauces.

4.95

5.95

5.75

5.95

8.95

5.95

5.75

OUR FAMOUS DESSERT SHARER

Ice cream with Chantilly cream and a unique topping, served with

doughnuts, chocolate dipping sauce, raspberry dipping sauce and

candyfloss on the side.

WARM GOOEY CHOCOLATE & ORANGE TART

A warm melt in the middle rich chocolate and orange tart in

buttery pastry, served with a good dollop of chocolate ice cream

and chocolate sauce.

STEAMED STICKY GINGER PUDDING

Our own hot steamed sticky ginger sponge pudding filled with

vanilla mousse, served with a jug of vanilla custard and homemade

golden syrup ice cream.

BANOFFEE | ETON MESS | BLACK FOREST

CHOCOLATE | VANILLA

CHOOSE FROM:

PUDDINGS & SWEETS


Where do we start? The whole story really began with just two young chaps, Andrew (myself) and my closest friend, Nick. We became best friends nearly 35 years ago and together we are

absolutely obsessed with good, honest food!

My father, George, first introduced me to traditional fish and chips we all know and love over 40 years ago. After opening his first chip shop in the 60's, his love and passion for British cuisine

really inspired me and Nick. After years of preparing CLASSIC fish and chips, we decided to go on an adventure and share our love for food with the nation. Taking inspiration from around the world,

combining new flavours for you lot to explore! Together, let's rekindle our love for staple British dishes.

BRITISH CUISINERESPECTFULLY FUSING GLOBAL FLAVOURS

FRESHLY COOKED, PROPER INGREDIENTS from trusted suppliers, with absolutely NOTHING BOUGHT IN .

MIXED WITH our family of TALENTED CHEFS & BUCKETS OF IMAGINATION!

A TAD ABOUT US

You wouldn't serve any old rubbish to your own family in your own kitchen

at home, which is why we apply the exact same principles to our kitchens.

REINVENTING CLASSIC

GOOD, HONEST FOOD.

Check-in on George's Great British Kitchen Nottingham

Review us on George's Great British Kitchen Nottingham

Tag us in your photo on @georges_GBK

Follow us on @GeorgesGBK

WWW.GEORGESGREATBRITISHKITCHEN.CO.UK

Sign up to our rather splendid & jolly newsletter at

BE HONEST WITH USWE WANT EVERY PART OF YOUR VISIT TO BE SPOT ON. WE APPRECIATE

YOU'VE GIVEN US YOUR TIME, SO IF THERE IS ANYTHING AT ALL THAT

YOU'RE UNSURE OF, OR IF SOMETHING'S NOT QUITE RIGHT, LET US

KNOW TODAY SO THAT WE CAN PUT IT RIGHT!


thanks, andrew & nick - georgesgreatbritishkitchen.co.uk · crumb and drizzled with creamy...

Documents