THANKSGIVING ORDER GUIDEOrder by Friday, Nov. 15th, and receive your choice of

a complimentary mini pumpkin or apple pie!

All orders must be placed by 2 pm Sunday, Nov. 24.

All pickups are on Wednesday, Nov. 27, between 11 am and 3 pm.

MAIN COURSES

OVEN-ROASTED TURKEY BREAST 13.99/LB.

SEASONED UNCOOKED TURKEY 10.99/LB.

BUTTERNUT SQUASH LASAGNA (VEGETARIAN) 25.00Squash, Spinach, Sage Cream Sauce, Ricotta, and Parmesan

(5 lb minimum, 1 lb serves 2-3 people - Don’t forget about leftovers!)

SIDES

CORNBREAD SAGE STUFFING 7.99/LB.House-made cornbread stuffing, tossed with celery, onions, butter, stock and herbs

CLASSIC MASHED POTATOES 6.99/LB.Yukon gold potatoes mashed with heavy cream and butter

CLASSIC ROOT CELLAR MAC AND CHEESE 7.99/LB.

MASHED SWEET POTATOES 7.99/LBwith mini marshmallows

GREEN BEAN CASSEROLE 8.99/LB.with mushroom cream sauce and crispy onions

BRUSSELS SPROUTS 8.99/LB.with crispy bacon crumbles, onions and raisins

MAPLE-GINGER ROASTED ROOT VEGGIES 8.99/LB.

PUMPKIN BISQUE 10.99/QT.

CLASSIC ROOT CELLAR HERB GRAVY 4.99 PT. / 6.99 QT.

CRANBERRY ORANGE RELISH 6.99 PT. / 9.99 QT.

(1 lb minimum, 1 lb serves 2-4 people)

Meal includes: herb roasted turkey breast, classic mashed potatoes, green

bean casserole, Classic Root Cellar herb gravy, cranberry orange relish and

mini pumpkin pie.

LET US COOK THE ENTIRE THANKSGIVING MEAL!DINNER FOR 4: $125

QUANTITY

NAME

CCV CODE EXP. DATE

PHONE

CC#

BREADS, ROLLS & PIESCLASSIC PUMPKIN ROLL 25.00with cream cheese icing

PUMPKIN PIE 18.00

PECAN PIE 18.00

N.C. APPLE PIE WITH CRUMB TOPPING 18.00

KEY LIME PIE 18.00

FRENCH SILK PIE 18.00

PEANUT BUTTER PIE 18.00

PUMPKIN YEAST ROLLS 6.00 /DOZ.