the arthropods keith power. * arthropods are by far the most successful of all animals * well over...
TRANSCRIPT
*Arthropods are by far the most successful of all animals
*Well over 1,000,000 species
*Some say over 30 million species of insects alone!
*There are around 200 million individual insects alive at any given time for each human!
*Arthropods exhibit these key features:
*Exoskeleton: made of chitin, and must be molted (shed) in order to grow
*Segmentation: the body is divided into sections
* Jointed appendages: (arthropod means ‘jointed feet’) they may be modified into antennae, mouthparts or legs!
UC Berkeley
*Key features of Arthropods cont.
*Circulatory System: they have an open circulatory system (no veins or arteries) but a heart is present
*Nervous system: they have a brain but also ganglia are in each segment. This results in the arthropod being able to carry out functions like eating, moving and reproducing without a brain present!
*They also have compound eyes: hundreds or more of independent eyes www.teachersparadise.com
*Key features of Arthropods cont.
*Respiratory System: Marine arthropods have gills
*Spiders have book lungs (leaf-like plates within a chamber)
*Terrestrial arthropods have tracheae (small branched ducts that eventually network to each cell) with the opening to the air called spiracles
*Excretory System: aquatic arthropods diffuse most waste through gills, terrestrial insects have Malpighian tubules (slender projections from the digestive tract into the blood, wastes diffuses into them)
2004, Pearson Education
*Digestion/feeding: varied and complex, range from predators to herbivores, complete digestive system present
*Reproduction: sexual, lay eggs, may include metamorphosis
*Movement: jointed appendages! Fly, walk, or swim
Peter Pitman
*Crustacea anatomy: the crayfish
*Chelipeds: for defense and prey capture
*Swimmerets: for locomotion and reproduction (holds eggs)
kentsimmons.uwinnipeg.ca
*Insect Anatomy:
*Body divided into three segments: head, thorax and abdomen
*Mandible for crushing food