the balcony bar

UPSTAIRS AT PIG N WHISTLE ON 2NDPRIVATE PARTIES

PIG & WHISTLEIRISH PUB NYC

THE BALCONY BAR

pig n whistle on 2nd 951 2nd avenue 212 832 2021 [email protected]

UPSTAIRS AT PIG N WHISTLE ON 2NDIS AVAILABLE FOR PRIVATE PARTIES

INCLUDES PRIVATE BAR AND BALCONY

PRIVATE BIRTHDAY PARTIESSPECIAL EVENT RECEPTIONSCOMPANY EVENTS

THE BALCONY BAR


PARTY SIZES UP T0 100SPECIAL EVENT RECEPTIONS


YOUR PRIVATE BALCONY

YOUR PRIVATE BAR


PARTY PACKAGE OPTIONSDRINK OPTIONS

(tax included)

1. Full Open BarAll beer, wine & liquor.

2 hour open bar is $40 per person 3 hour open bar is $45 pp 4 hour open bar is $50 pp

2. Mid level Open BarAll beer & wine. Liquor is limited to only house vodka, gin, rum, tequila & whiskey.

2 hour open bar is $35 per person 3 hour open bar is $40 pp 4 hour open bar is $45 pp

3. Beer & Wine Open barAll beer & wine.

2 hour open bar is $30 per person 3 hour open bar is $35 pp4 hour open bar is $40 pp

4. Run a Tab PartyThe Balcony Bar may be used exclusively by your guests.

The entire upstairs room is held privately with a minimum spend of $700 per hour on food and beverage with a 2 hour minimum.

PASSED FOOD OPTIONS (tax not included)

Tomato-Avocado Toasts – 20 pieces $20Creamy Deviled Eggs – 20 pieces $20

Goat Cheese Stu�ed Mushrooms – 10 pieces $20Bacon Wrapped Dates – 20 pieces $15

Meatball Parmigiana Sliders – 10 pieces $40Goat Cheese & Sun Dried Tomato Crostini – 20 pieces $25

Artichoke Parmesan Crostini – 20 pieces $25Fried Mozzarella Bites – 20 pieces $15

Mini Crab Cakes – 20 pieces $30Spicy Cheeseburger Sliders – 10 pieces $40

Pulled Pork Sliders – 10 pieces $40Chicken Quesadilla – 20 pieces $40

Classic Bu�alo Wings – 20 pieces $20Blackened Fish Tacos – 10 pieces $35

Fried Pickles – 10 pieces $15

5. Semi- private or Reserve a tableTo host a semi private event or to reserve some tables please speak to the manager.

BUFFET OPTIONSIrish Pub Specials

$20 per person—choose 3 entrees

Shepherds Pieground beef, carrots and peas topped with crispy mashed potatoes

Bangers ‘n’ Mashirish sausage, mashed potatoes, sautéed onions & chef’s gravy

Chicken Pot Pie

Fish ‘n’ Chipsbeer battered pollock, french fries & tartar sauce

Pig ‘n’ Whistle Favorites$25 per person ---choose 3 entrees & 2 sides

Roasted Salmon Dilloven roasted salmon with fresh dill and lemon

Beef Steak

Chicken Piccatasautéed chicken breast w lemon-caper-butter sauce

Chicken Francaisesautéed egg battered chicken breast w lemon butter sauce

Penne alla Vodkaprosciutto, peas, marinara, vodka and cream sauce

Baked Zitiground beef, marinara, ricotta and mozzarella cheeses

YOUR PRIVATE STAFF

BOOKINGImportant:1. 18% service charge will be added to all parties.2. Any open bar party requires a minimum of 30 people.3. The Balcony Bar can only be held privately with an open bar package with a minimum of 50 people.4. None of our open bar packages include shots, top shelf tequilas, cognacs, single malts or red bull. All of these can be purchased separately during the party.

Your private event will include a bartender, a server,and a door person to show your guests the way to your event.

5. Certain minimum requirements may vary depending on dates and times.


$40 per person---choose 3 entrees & 2 sides

Sides---Choose 2 Mashed Potato

mashed with milk, heavy cream and butterRoasted Potato

roasted with rosemary, salt and pepperMacaroni & Cheese

elbow macaroni, cheddar and blue cheese, topped with bread crumbsSeasonal vegetable Medley

steamed broccoli, carrots and haricot vert tossed with butter and saltHaricot Vert & Toasted Almonds

tossed with brown butterMixed Greens Salad Bowl

mixed greens, tomato, cucumber carrots, w balsamic vinaigretteCold Pasta Salad Bowl

penne pasta, feta cheese, kalamata olives, roasted peppersPotato Salad Bowl

traditional with mayo, celery, scallion & carrot

If a food item is not on the list then please request it & we will try to accommodate. All prices listed are for adults & children aged 13 and older.

For children aged 12 and under subtract $10.All prices are subject to sales tax.

All prices are subject to 18% gratuity.

Filet Mignon & red wine sauceroasted �llet of beef served medium rare

New York Striproasted whole and served sliced and medium rare

Shrimp Scampi over Linguineshrimp & lemon-garlic-butter sauce over pasta

Roasted Prime Ribroast prime rib of beef cooked rare and sliced

Free Range Herb Chickenroasted on the bone with rosemary and thyme then quartered up wing, thigh, leg, breast


pig n whistle on 3rd922 3rd avenuet. 212 688 4646

PIG & WHISTLEIRISH PUB NYC

www.pignwhistle.com

pig n whistle on 2nd951 2nd avenuet. 212 832 2021

[email protected]

BOOK YOURNEXT EVENT

ATPIG ON 2ND

OTHER LOCATION:

the balcony bar

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