Carina Millstone

@feedbackorg

CoP 24, Katowice, EU Pavilion

7th December 2018

The Climate,

The foods that we eat, and

The foods that we don’t eat

4

Source: Project Drawdown https://www.drawdown.org/solutions

Feedback calls on the EU and national governments to• Halve food waste from farm to fork by 2030• Halve industrial meat and dairy production and

consumption by 2030

1. Set national targets and implementation plans

2. Prioritise ‘hard’ measures over ‘soft’ ones and voluntary approaches

The food waste hierarchy

Tesco Plc 2018

3. Drive changes in diets and food waste prevention through public procurement

4. Join up policies to integrate the food, farming, land use and climate agendas

5. Support the emergence of a low-carbon food market

6. Include demand-side measures in the agriculture component of the EU’s Nationally Determined Contributions under the Paris Agreement