the engine room - racks
TRANSCRIPT
The Engine RoomThe Engine Room is Bristol’s premier meeting space for small groups of up to 8. The space is perfect for brainstorming sessions, team meetings, interviews and private screenings.
With stunning furnishings, the very latest technology and delicious single estate coffee, The Engine Room is an unparalleled meeting space in Bristol.
0117 974 1626www.racks-bristol.co.uk
The Space
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The Engine Room is comprised of two adjacent spaces located in Rack’s historic wine cellars. The first is a dedicated meeting and workspace with bespoke industrial furniture, handmade here in Bristol and chunky leather seats. This is separated by a glass door to the breakout space where you will find plush velvet sofas and armchairs. The Engine Room has easy access directly to the terrace.
FACILITIES
SUPER FAST WI-FI
AIRPRINT COLOUR PRINTER
50 INCH HD SCREEN WITH SKY SPORTS AND APPLE TV CONNECTIVITY
BREAKOUT ROOM WITH A 32 INCH SCREEN TV WITH HDMI CONNECTIVITY AND SKY TV
OUTSIDE TERRACE
DYSON AIRBLADE AIR CONDITIONING & HEATING
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CostsROOM ONLY£75 Half Day - £150 Full Day(Wi-Fi, printing, unlimited tea, filter coffee and water)
ALL INCLUSIVEAs above plus £15 per person(Wi-Fi, printing, unlimited tea, freshly ground coffee & bottled water, lunch from the menu plus a beer/wine or soft drink at the end of the day)
SOUPSoup of the day with freshly baked bread
PIGEON SALADWood pigeon breast with radish, green bean, pita & rocket
RISOTTOAsparagus, broad bean, blushed tomato and feta risotto- Add chicken breast 3 .50
HAM BAGUETTEHoney glazed Wiltshire ham baguette with spinach and melted Gruyère
VEGGIE P IEBroccoli, spring onion, lemon & spicy tomato
SAUSAGE & MASHBerkshire pork sausages with crushed new potato, onion marmalade, spinach & mangetout- Extra sausage - 1 .50
CHILL I FR IESFries with chilli beef, melted Cheddar and guacamole
GNOCCHIOven roasted potato gnocchi with wild mushroom, halloumi and spinach- Add chicken breast 3 .50
CHILL I BEEF P IEChilli beef cottage pie with Gruyère sweet potato mash topping
FRITTATAGoat’s cheese, chorizo, spring onion & sweet potato
CHICKEN & ASPARAGUS SALADPan fried chicken, asparagus, sweet pepper & mushroom
MARGHERITA P IZZACherry tomato, mozzarella, roasted garlic & basil
ADD ON Pulled pork 1 .50 - Pepperoni 1 .50 - Spicy Chicken 1 .50 - Chilli beef 1 .50Jalapeños - 1 .50 - Goat’s cheese - 1 .50 - Asparagus - 1 .50
*Menu subject to change
Take a look at our famous £5 lunch menu(Our full menu is also available all day)
Lunch Menu
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Racks Bar & KitchenSt Paul’s Road, Bristol, BS8 [email protected]
racks-bristol.co.uk0117 974 1626
See our full portfolio of meeting and work spaces in Bristol at:www.quarterevents.co.uk