Breakfast8:30am – 11:00am

Lunch12:00pm –

2:00pm

Supper5:00pm – 6:00pm

Monday Tuesday Wednesday Thursday

Breakfast Special

Cinnamon wafflesWith winter berries

Boiled duck egg, parmesan soldiers and crispy black pudding

Cheese & bacon croissant

Ham hock bubble & squeak with a poached

hens eggs

Soup Spicy carrot with smoked almonds

OrCreamy chicken &

thyme

Celeriac sage & appleOr

Tomato & smokey bacon

Red lentil & sweet pepper

OrBeefy Tuscan bean

Spiced pumpkinOr

Minted lamb & vegetable

Main Meat Redcurrant glazed Cumberland ring,

roasted onion gravy

Chicken mushroom and fennel pie with crisp puff

pastry top.

Pork belly with white bean pesto, penne

pasta and grilled pear

Potato gnocchi with chicken pancetta

mushroom & thyme

Main Vegetarian

Roast pumpkin farfalle, sage ricotta spinach &

parmesan

Charred aubergine ripped buffalo

mozzarella harissa chickpeas and

preserved Greek lemon

Roast heirloom carrot and beetroot with

marinated feta, crushed hazelnuts & honey

Roast sweet potato and torched goats cheese

tart

Lite Bite Persian spiced chicken, fig and pomegranate

salad

Slow braised Moroccan lamb and chickpea

taggine

Asian spiced salmon with spicy jewelled rice

Charred turkey steak, home made pesto and

green salad

Hot Sandwich

Chicken & chorizo panini

Mozzarella tomato & pesto ciabatta

Tuna Melt Ultimate meat feast

Sides

Hot Dessert

Root vegetable & potato mash

Cinnamon carrotsBroad beans

Steamed cauliflower

Green beans & spinach Zatar squash

Roast potato hashBraised cous cous

Brian’s jam doughnut fingers & vanilla custard

Fine French beansRoasted sweet potato &

rocketRoast peppers &

courgetteChunky farmhouse

bread

Steamed cury kaleCumin aubergine

Hand cut potato wedgesGreen salad

Apple pecan & cinnamon roly poly

crème Anglaise

Weekly Lunch Menu

Available Everyday:

Jacket Potato BarSea Salt and Olive Oil Baked Jacket with Beans

Half sweet potato