the great hotel restaurants of world were chosen based upon following criteria

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  • 8/8/2019 The Great Hotel Restaurants of World Were Chosen Based Upon Following Criteria

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    The great hotel restaurants of world were chosen based upon following criteria:

    1. Operational for at least one year2. Operated by a hotel (of any size and with or without a brand) or with

    minimal assistance from a consultant or celebrity chef.

    3. Meets its intent (if it is called steakhouse must not be all Italian).4. Busy with outside as well as in house dinners.5. Suitable (a bistro should not try to be Michelin three star establishment)

    welcome, service, food, drink and dcor.

    6. Great overall ambience and experience.7. Value for price.8. Prompts diners to return.

    List of 10 Great Hotel Restaurant winner:

    y Angelina Italian steak house Sofitel Legend Metropole Honoi, Honoi ,Vietnam.

    y Bukhara ITC Maurya, New Delhi, Indiay CIPs Club Hotel Cipriani, Venice, Italyy Le Manoir Aux QuatSaisons Great Milton, Oxford, UK.y Made in China Grand Hyatt Beijing, Beijing, Peoples Republic of China.y Mezza9 Grand Hyatt Singapore, Singapore, Republic of Singapore.y New York Grill Park Hyatt Tokyo, Tokyo, Japan.y Nomi Park Hyatt Chicago, Chicago, Illinois, USAy Pierchic Al Qasar Hotel, Madinat Jumeirah, Dubai, UAEy The Rib Room Jumeirah Carlton Tower, London, UK

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    The Judges

    This years great restaurant was selected by 14 judges around the world:

    1. Elizabeth Blau, Las Vegas: Partner Society caf at Wynns Encore Hotel andSimons at Palms Place; CEO, Blau and Associates

    2. Stefan Breg, Dubai, UAE: TRIBE Restaurant creators.3. Lopo Champalimaud, London: CEO and co-founder of health, beauty and

    wellness website wahanda.com

    4. Carl Emberson, Sao Paulo: managing director, Seminars HospitalitySpecialist

    5. Kurt Fischer, Mendocino, California: President, the international food andbeverage forum; Creator, the International Food and Beverage Hall of Fame

    and World Gourmet Summit Las Vegas.

    6. Alan Hepburn, Shanghai, China: Hotelier, entrepreneur.7. Yeow Siew Hoon, Singapore: editor at large, Shy Ventures, wit.com and

    thetransitcafe.com

    8. Donald Morrison, London: director, Donald Morrison Consultancy9. Steve Odell, Sydney, Australia: Senior Vice president, Asia Pacific, Silversea

    cruises.

    10.Nick Perry, London: Founder, Ultratravel.11.Bob Puccini, San Francisco: President and CEO, the Puccini Group.12.Glenn Pushelberg, Toronto: Yabu Pushelberg Design

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