the ideal venue where business meets …...1 | p a g e all prices quoted are subject to 10% service...

1 | P a g e All prices quoted are subject to 10% service charge and prevailing government taxes

THE IDEAL VENUE WHERE BUSINESS MEETS PLEASURE

CORPORATE LUNCH & DINNER 2020/2021

Weekday Lunch Package (WD)

• Chinese Lunch From $620++ Per Table

• Buffet Lunch From $ 60++ Per Person

Weekend Lunch Package (WE)

• Chinese Lunch From $650++ Per Table

• Buffet Lunch From $ 63++ Per Person

Weekday Dinner Package (WD)

• Chinese Dinner From $680++ Per Table

• Buffet Dinner From $ 66++ Per Person

Weekend Dinner Package (WE)

• Chinese Dinner From $720++ Per Table

• Buffet Dinner From $ 70++ Per Person

LUNCH PACKAGES

DINNER PACKAGES

Minimum Requirement

Grand Ballroom Min 30 Tables/300 Persons (WD); Min 30 Tables/300 Persons (WE)

Sapphire Suite Min 15 Tables/150 Persons (WD); Min 20 Tables/200 Persons (WE)

Emerald Suite Min 10 Tables/100 Persons (WD/WE)

* WD (Sunday – Thursday, Inclusive of Eve & Public Holidays except 31 December 2020)

* WE (Friday – Saturday)

Whether for business or pleasure, for an hour or a day, Orchid Country Club is the idyllic place to escape

the chaos.

More than a golf and country club, we offer a venue for corporate functions and meetings. Overlooking

the lush rolling golf course and enchanting placid waterways, the natural surroundings provide the ideal

ambience for clear minds and fruitful agendas.


Choice of an exquisite Chinese menu specially prepared for your distinguished guests.

(Choice of Muslim, Vegetarian and Halal menus are available)

Free flow of soft drink and Chinese tea

One (1) 22.7-litre complimentary barrel of beer

No corkage charge for duty paid wine, hard liquor and champagne brought in

Complimentary use of one (1) LCD projector and screen

Complimentary one-night stay for the organizing committee on the date itself (Dinner Only)

Complimentary two (2) one-night stay hotel room vouchers as lucky draw prizes for bookings

above 30 tables or 300 persons

Complimentary one (1) night stay hotel room voucher as lucky draw prizes for bookings

above 15 tables or 150 persons

Complimentary food tasting based on the choice of your selected menu

Complimentary parking available for all your distinguished guests who drives

Fresh floral centerpieces for reception and 2 VIP tables

Free shuttle bus to and from Yishun MRT Station at 20 minutes interval for the convenience of

your guests’ arrival and departure experience

Golf at special rates available for organizer (subject to availability)

Preferred room rates at Orchid Lodge are available for your participants

Taxi and Limousine booking service are readily available from our Hotel Reception at anytime

BEER & WINES ADDITIONAL PRICE

22.7-litre barrel beer $595++ Per Barrel

10% discount for minimum purchase of 3 barrels

House Wine 10% discount for minimum purchase of 24 bottles

Your packages include the following:


CHINESE LUNCH MENU BH I

万兴五福临门大拼盘

(沙律虾, 蔬菜春卷，泰式海蜇, 五香虾枣, 金钱鸡肉干)

Ban Heng Five Kind of Cold Dish Combination

（ Salad Prawn, Spring Roll, Thai Jelly Fish, Prawn Roll, Chicken Bak Kwa ）

蚧肉鱼鳔羹

Fish Maw Soup with Crabmeats

港蒸金目鲈

Steamed Seabass Fish with Superior Soya Sauce in Hong Kong Style

水蜜桃醋香骨

Wok-fried Spare Ribs with Peach & Honey Vinegar Sauce

金丝麦片活虾

Fried Prawn with Cereal & Butter

潮州四宝素菜

Braised Teochew Cabbage with Four Treasures in Teochew Style

干烧伊面

Braised Ee-fu Noodles with Chives & Mushrooms

奇异果籽龙眼香茅冻

Refreshing Lemon Grass Jelly served with Longan & Fruit Cocktail

$620.00++ Per Table of 10 Persons (Weekday)

$650.00++ Per Table of 10 Persons (Weekend)

LUNCH PACKAGE CHINESE MENUS (Weekday & Weekend Selection)


CHINESE LUNCH MENU BH II





红烧蟹肉鱼翅

Braised Shark’s Fin Soup with Crabmeat

油浸双笋壳

Deep-fried Soon Hock Fish

劲蒜吊烧鸡

Roasted Chicken with Garlic

麦片奶油香虾

Wok-fried Live Prawns with Cereal & Butter

双菇扒奶白菜苗

Braised Baby Cabbage with Twin Mushroom

家乡炒面线

Fried Mian Xian in Homemade Style

芒果布丁

Mango Pudding

$650.00++ Per Table of 10 Persons (Weekday




CHINESE DINNER MENU BH I



Ban Heng Five Kinds of Cold Dish Combination


蚧肉鱼鳔羹

Fish Maw Soup with Crabmeat

港蒸金目鲈

Steamed Seabass Fish with Superior Soya Sauce in Hong Kong Style

虾饼脆皮吊烧鸡

Crispy Roasted Chicken served with Prawn Crackers

金丝麦片活虾

Fried Prawn with Cereal & Butter

潮州四宝素菜

Braised Teochew Cabbage with Four Treasures in Teochew Style

干烧伊面


奇异果籽龙眼香茅冻

Refreshing Lemongrass Jelly served with Longan & Fruit Cocktail



DINNER PACKAGE CHINESE MENUS


CHINESE DINNER MENU BH II





红烧蟹肉鱼翅

Braised Shark’s Fin Soup with Crabmeat

油浸双笋壳

Deep-fried Soon Hock Fish

劲蒜吊烧鸡

Roasted Chicken with Garlic

麦片奶油香虾

Wok-fried Live Prawns with Cereal & Butter

双菇扒奶白菜苗

Braised Baby Cabbage with Twin Mushroom

家乡炒面线

Fried Mian Xian in Homemade Style

椰汁福果芋泥

Sweetened Mashed Taro with Gingko Nuts & Coconut Milk





CHINESE DINNER MENU BH III





瑶柱蟹肉鱼翅

Braised Shark’s Fin Soup with Dried Scallop and Crabmeat

港蒸游水龙虎斑

Steamed Live Sea Garoupa Fish in Hong Kong Style

鲍贝北菇菠菜

Braised Pacific Clam with Chinese Mushroom & Seasonal Vegetables

金瓜奶油香虾

Fried Prawns with Pumpkin & Butter

白灵菇扒时蔬

Braised Bailing Mushroom with Seasonal Vegetables

干烧伊府面


杨枝甘露

Cream of Mango with QQ Balls





CHINESE DINNER MENU BH IV





海参干贝鱼鳔羹

Braised Fish Maw Soup with Dried Scallop & Crabmeat

港蒸笋壳鱼

Steamed Soon Hock Fish in Hong Kong Style

原粒十头鲍鱼菠菜

Braised 10-headed Abalone with Seasonal Vegetables

夏果橙汁大虾球

Fried De-shelled Prawns with Special Orange Sauce & Macadamia Nuts

XO 雀巢玉带西兰花

Sautéed Fresh Scallops & Vegetables with XO Sauce in Golden Nest

腊味荷叶饭

Steamed Rice with Preserved Meat wrapped in Lotus Leaf

椰汁福果芋泥

Sweetened Mashed Taro with Gingko Nuts & Coconut Milk





CHINESE LUNCH MENU FF I

锦标锈拼盆

(沙律虾, 龙珠球, 海鲜豆腐, 香鸡卷, 韩式泡菜)

Chinese Cold Dish Combination

(Fresh Prawn Salad, Lobster Ball, Deep-fried Seafood Beancurd, Chicken Roll, Kimchi)

竹笙菇羹

Thick Soup of Shredded Chicken with Bamboo Pith & Assorted Mushrooms

清蒸/油浸(黑豆酱)金目鲈

Steamed/Deep Fried Seabass with “Black Bean Sauce”

鲜菇菠菜

Braised Spinach with Mushrooms

香脆泰式芒果鸡扒

Crispy Boneless Chicken with Thai Mango Sauce

芥末美乃滋虾球

Deep Fried Butterfly Prawns with Cream of Wasabi

松子橄榄炒饭

Olive Fried Rice with Pine Nuts

冰冷龙眼豆腐

Chilled Almond Beancurd with Longan





CHINESE LUNCH MENU FF II

瑚姬大喜拼盆

(烟熏鸭鸡五香, 沙律虾, 石榴炸香鸡, 芋头卷, 桂花蛋）

Orchid Cold Dish Combination

(Slice Smoked Duck, Fresh Prawn Salad, Deep Fried Pomegranate Chicken, Yam Roll,

Egg Fu Yong)

红烧鱼漂蟹肉羹

Braised Fish Maw Soup with Crabmeat

港蒸/油浸红曹鱼

Steamed / Deep Fried Snapper with Superior Sauce

彩椒烧汁炒虾仁

Sautéed Prawns with BBQ Sauce & Mixed Bell Pepper

咸蛋豆腐菠菜

Braised Beancurd and Spinach with Salted Egg Sauce

明炉芝麻吊烧鸡

Roasted Chicken with Sesame seed

扬州虾仁炒饭

Yang Chow Fried Rice with Shrimps

香茅芦荟

Chilled Lemongrass Jelly with Aloe Vera





BUFFET MENU FF I

SALADS

Chick-Pea with Lemon Dressing & Tomatoes

Seasonal Gardens Green Salad

Salad of Giant Beans

DRESSING & CONDIMENTS

Thousand Island Dressing, House Dressing, Italian Dressing

SOUP

Cream of Mushroom Soup

HOT SELECTIONS

Fried Chicken with Thai Chili Sauce

Herbs Roast Breast of Chicken with Capsicum Coulis & Mango

Fried Fish Medallion with Water-Cress Sauce

Sambal Egg

Otah Otah

Braised Cabbage with Black fungus

Oriental Fried Rice

Fried Sin Chew Bee Hoon

DESSERTS

Tropical & Seasonal Sliced Fruits

Mango Pudding

Chocolate Eclairs

Chilled Grass Jelly

Coffee & Tea

$60.00++ Per Person (Weekday)

$63.00++ Per Person (Weekend)

LUNCH PACKAGE BUFFET MENUS (Weekday & Weekend Selection)


BUFFET MENU FF II

SALADS

Seasonal Salad Leaves

Tauhu Goreng with Peanut Sauce

German Potatoes Salad



SOUP

Cream of Asparagus with Roasted Pine Nuts

HOT SELECTIONS

Roasted Rosemary Chicken with Nature Jus

Chicken Curry with Potatoes

Sweets & Sour Fish with Pineapple

Mushroom Chipolatas with Sautéed Onion & Capsicum

Breaded Prawns with Tartar Sauce

Prawns Wanton with Thai Chilli Sauce

Sauteed Garden Young Vegetables

Fragrant Butter Pilaf Rice

Fried Mee Goreng

DESSERTS


Cold Cheng Tng

Assorted Nyonya Kueh

Mini French Pastries

Coffee & Tea



LUNCH PACKAGE BUFFET MENUS (Weekday & Weekend Selection)


CHINESE DINNER MENU FF I

锦标锈五拼盆

(沙律虾, 石榴炸香鸡, 龙珠球, 芋头卷, 芋头卷)


(Fresh Prawn Salad, Deep Fried Pomegranate Chicken, Lobster Ball, Yam Roll, Fu-Yong Eggs)

鲜菇炖鸡汤

Double Boiled Chicken with Mushroom Soup

港蒸/油浸石斑鱼

Deep Fried / Steamed Garouper with Superior Sauce

咸蛋豆腐菠菜


香脆泰式芒果鸡扒

Crispy Boneless Chicken with Thai Mango Sauce

芥末美乃滋虾球

Deep Fried Butterfly Prawns with Cream of Wasabi

虾仁扬州炒饭

Olive Fried Rice with Pine Nuts

冰冷莲子白木耳

Chilled White Fungus with Lotus Seeds



DINNER PACKAGE CHINESE MENUS (Weekday/Weekend Selection)


CHINESE DINNER MENU FF II

锦标锈五拼盆

(沙律虾, 金钱鸡肉干, 烟熏鸭鸡五香, 海鲜豆腐, 芋头卷)


(Fresh Prawn Salad, BBQ Coin, Sliced Smoked Duck, Deep Fried Seafood Beancurd, Yam Roll)

红烧鱼漂蟹肉羹

Braised Fishmaw Soup with Crabmeat

港蒸/油浸石斑鱼

Deep Fried / Steamed Garouper with Superior Sauce

麦片香炸虾球

Cereal Prawns with Curry Leave

白灵菠菜杞子

Braised Bailing Mushrooms and Spinach with Wolfberries

明炉蒜味吊烧鸡

Roasted Chicken with Crispy Minced Garlic

干烧天王伊面

Braised Ee Fu Noodle with Yellow Chives and Mushrooms

奶香莲子红豆沙

Cream Red Bean with Lotus Seeds



DINNER PACKAGE CHINESE MENUS (Weekday/Weekend Selection)


CHINESE DINNER MENU FF III

锦绣五喜大拼盆

(蒜蓉白花肉, 迷你八爪鱼, 天妇罗带子, 醉鸡卷, 龙珠球)

Orchid Combination Platter (Sliced Pork with Garlic, Marinated Octopus, Tempura Scallop, Drunken Chicken,

Lobster Ball)

鱼漂蟹肉鲜菇羹

Braised Fishmaw with Crabmeat and Mushrooms

港蒸/油浸顺壳鱼

Steamed / Deep Fried Soon Hock with Superior Sauce

彩椒烧汁炒虾仁

Sauteed Prawns with BBQ Sauce & Mixed Bell Pepper

咸蛋豆腐菠菜


明炉芝麻吊烧鸡

Roasted Chicken with Sesame Seed

飘香荷叶饭

Fried Fragrant Rice Wrapped in Lotus Leaves

甜蜜龙眼海底椰

Sea Coconut with Longan



DINNER PACKAGE CHINESE MENUS (Weekday / Weekend Selection)


CHINESE DINNER MENU FF IV

五福临门大拼盆

(天妇罗带子, 迷你八爪鱼, 金钱鸡肉干, 沙律明虾, 蒜蓉白花肉)

Orchid Combination Platter (Tempura Scallop, Marinated Octopus, BBQ Coin,

Fresh Prawn Salad, Sliced Pork with Garlic)

红烧四宝蟹肉翅

Braised Shark’s Fin Soup with Seafood Four Treasures

清蒸/油浸(潮州式)石斑鱼

Steamed / Deep Fried Garouper in “Teochew” Style

佛本腰果炒虾仁

Stir-Fried Prawn with Roasted Cashew Nuts in Yam Basket

鲜菇海参菠菜

Braised Sea Cucumber with Mushroom and Spinach

炉香药材鸡

Steamed Herbal Chicken

烟熏鸭肉炒饭

Fried Rice with Smoked Duck

杨枝甘露

Chilled Mango with Pomelo and Sago



DINNER PACKAGE CHINESE MENUS (Weekday / Weekend Selection)


BUFFET MENU FF I

SALADS

Sliced Tomatoes Swiss Style & Chives

Corn Salad

Celery and Tomatoes Salad

APPETIZERS

Macaroni and Shrimp with Basil & Olive Oil



SOUP

Cream of Asparagus with Roasted Pine Nuts

HOT SELECTIONS

Oven Seared Chicken Leg Boneless with Creole Sauce

Paprika Chicken with Rosemary Gravy

Stir-Fried Sliced Beef with Black Pepper “Oriental Style”

Pan-Fried Fish with Thai Yam Gravy & Burnoose Capsicum

Otah Otah

Prawns Wanton with Thai Chilli Sauce

Sayur Lodeh with Beancurd

Steamed Rice with Lotus Leaf

Fried Sin Chew Bee Hoon

DESSERTS


Chocolate Mousse with Berries Topping

Assorted Nyonya Kueh

Coffee & Tea



DINNER PACKAGE BUFFET MENUS (Weekday & Weekend Selection)


BUFFET MENU FF II

SALADS

California Coleslaw with Raisin

Seasonal Salad Leaves

Chicken and Pasta Salad

APPETIZERS

Marinated Prawns in Thai Style

Smoked Salmon with Onion & Creamy Horseradish Sauce



SOUP

Italian Garden Vegetables with Mushroom & Herbs

HOT SELECTIONS

Teriyaki Chicken with Green Chives

Chicken Curry with Potatoes

Stir Fried Sliced Beef with Black Pepper “Oriental Style”

Deep Fried Fish Fillet with Cereal

Salad Roll & Steamed Har Kow

Sauteed Garden Young Vegetables

Seafood Fried Rice

Ravioli in Tomato Meat Sauce & Green Chives

DESSERTS


Apple Tart

Mini French Pastries

Cold Cheng Tng

Coffee & Tea

$72.00++ per person (Weekday)

$75.00++ per person (Weekend)

DINNER PACKAGE BUFFET MENUS (Weekday & Weekend Selection)


---------------------OCC FACILITIES @ A GLANCE---------------------- ❖ Award-winning 27-hole golf courses ❖ 160-bay Driving Range with automated tee-up system ❖ Orchid Lodge with 75 hotel rooms ❖ Pillar-less Grand Ballroom (for max 1,500 pax) and

meeting venues ❖ 8 F&B outlets serving Western, Local, Chinese, Indian

and Japanese cuisines

❖ Gymnasium ❖ Lifestyle Studio ❖ Tennis courts ❖ 3 swimming pools ❖ Jackpot & Mahjong rooms ❖ Karaoke rooms ❖ 36-lane bowling alley ❖ Supermarket

GETTING HERE:

the ideal venue where business meets …...1 | p a g e all prices quoted are subject to 10% service...

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