A love of amazing food that makes you feel ...

MANTRA LORNEMountjoy Parade, Lorne VIC 3232www.mantralorne.com.au

From the Bellarine peninsula, Geelong wine region and the greater Otway highlands the Surf Coast is encircled by premier fishing grounds, fertile pastures and mineral rich soils.

Inspired by our surroundings and the season at hand we celebrate south western Victoria’s greatest producers and viticulturists.

Mother nature is the true artist, we simply put in on a plate.

Motivated by the familiar climate and enthusiasm for produce of the Tuscany region we have an Italian inspiration to our approach and enjoy reflecting the uncanny similarities found.

Our menu boasts products from ethically farmed animals that are pasture fed and raised hormone free. We aim to offer these products with a minimal intervention approach through our premier grill selection.

THE LARDERMENU

THE LARDERMANTRA

A L ACA RT E

TO START

Pacific oyster - malt vinegar - lemon 4.5 eaAngus moscato, SA 10

Croquette - salted cod pickle aioli - fresh lemon 4.5 eaFurphy, Geelong 14

Grilled octopus - fregola parsley - finger lime 19Prosecco, King Valley 12

Prawn arancini – verde salsa soft herbs 4.0 eaWoodfired sparkling shiraz, Heathcote 12

Buffalo mozzarella - vine tomatoes cold pressed olive oil 153 Tales, Marlborough, NZ 12

Prosciutto - navel orange watercress - raspberry vinegar 15Prosecco, King Valley 12

Polpetta - baked meatballs pecorino - garlic bread 5.0 eaFurphy, Geelong 14

ACCOMPANIMENTS TO THE GRILL

Local greens - olive oil - pepitas

Baked polenta - dried tomatoes - chevre

Roasted cauliflower - chickpea tarragon yoghurt

Charred broccolini - pecorino gremolata

Duck fat potatoes - verde salsa

Charred local vegetables - basil

Shoestring fries – truffle - pecorino All 8

HOUSE MADE SAUCE

Larder signature steak sauce

Port wine jus

Three pepper sauce

Wild mushroom & brandy

Chimichurri

Béarnaise All 5

Please notify our service team should any dietaries or allergens require consideration.

OPEN FLAME GRILL

Scotch Fillet Little Joe 300g 49Representing the top 3% of graded pasture fed beef in Australia

Ribeye Great Southern 400g 45GMO free natural pasture fed Victorian beef

Eye fillet King Island 250g 47Exclusively raised on King Island free roaming grass fed beef

Porterhouse Hereford Boss 250g 33100% purebred Hereford cattle grass fed Victorian beef

Four point rack of lamb 41Genuine and certified young lamb Bellarine peninsula

Pork cutlet Otway 300g 35Free roaming - premium grain female pork

Corn fed spring chicken 35Free roaming young chicken Bannockburn Victoria

Market fish Fresh, sustainable fish selected dailyAsk our service staff for today’s special market price

All our grills come with roasted garlic bulb, blistered vine tomatoes & a choice of one sauce

All our grills are loved with Regional cab sav, Yarra Valley 12 Woodfired shiraz, Heathcote

PASTA & GRAINS

Ricotta ravioli - toasted almond crumble - goats cheese 29Allinda chardonnay, Yarra Valley 12

Butternut gnocchi - roasted sprouts green peas - taleggio 29Plan B riesling, Frankland river 12

Linguini - tiger prawns - chili garlic - baby tomato - soft herbs 33Elvarado tempranillo grenache, Mclaren Vale 12

Otway rigatoni - slow cooked beef & tomato ragu - chevre 31Regional pinot noir, Yarra Valley 12

TO FINISH

Signature tiramisu hot chocolate ganache 16

Frangipane almond tart - raspberry compote - rum & raisin ice cream 16

Soft centered chocolate & raspberry pudding - peanut praline vanilla bean gelato 16

Gelato selection waffle crumble 4/scoop

Three local cheeses & accompaniments 25