THE    

BRITISH    LARDER  

 

SAMPLE    MENUS  

 

Summer  2011    

 

British Larder Patio & Bar Menu…

Pump Street Bakery Bread Basket; Slightly Salted Butter £2.50

British Larder Made Sandwiches…

Dingley Dell Ham and Grain Mustard £7.00

Hawkstone Cheese and Pickle £6.50

Sutton Hoo Chicken and Bacon £7.00

British Larder Minute Steak Sandwich; Crispy Onion Rings & hand Cut Chips £10.00

British Larder Made Red Poll Beef Burger; Crispy Onion Rings and Hand Cut Chips £10.00

Deli Boards…

The British Larder Grazing Platter: A Bowl of Olives; Aubergine Caviar; Broad and White Bean Hummus; Sweetcorn Fritters with Sweet Chilli Crème Fraiche £10.00

Orford Smoke House Experience: Freedoms Foods Smoked Salmon; a Pot of Smoked Prawns; Smoked Mackerel and Horseradish Pate £12.00

Suffolk Farmhouse Ploughman’s: Dingley Dell Smoked Ham, Farmhouse Cheddar; Dingley Dell Scotch Egg & British Larder Made Pickles £12.00

Salads and British Larder Classics…

Poached Loch Duart Salmon; Green Bean and New Potato Salad; Lemon Crème Fraiche £ 9.75

Real Ale Battered East Coast Cod; Hand Cut Chips and Mint and Tarragon Peas £12.00

British Larder Sutton Hoo Chicken, Smoked Bacon and Anchovy Caesar Salad £12.50

Side Dishes…

Marinated Olives £3.00 / Suffolk Warriors £4.50 / Hand Cut Chips £3.00 / Garden Salad £3.00 / Coleslaw £3.00 / Rosemary and Sea Salt Roasted New Potatoes £3.00

 

A La Carte Menu

Pump Street Bakery Bread Basket; Slightly Salted Butter £2.50

To Start… Cauliflower, Kale & Crème Fraiche Soup £6.00

Sutton Hoo Chicken Liver Parfait, Aspall Cyder Jelly, Fennel and Radish Slaw, Toasted Sourdough £7.00

Spiced Roasted Butternut Squash, Goats Cheese, Candied Walnuts and Rocket Salad £7.00

East Coast Crab, Pinney’s of Orford Smoked Eel and Avocado Cocktail £8.00

Smoked Beef Carpaccio; Soft Boiled Duck Egg; Hawsktone Shavings and Watercress £8.25

Orford Smokehouse Experience: Pinneys of Orford Smoke Salmon; a Pot of Smoked Prawns; Smoked Mackerel

Pate £12.00

Dingley Dell Tasting Platter: Smoked Ham Knuckle Scotch Egg; Pea and Ham Soup; Ham Hock Puy Lentil Salad; Smoked Ham and Chicken Terrine £12.00

To Follow…

Roast Home Farm Beetroot and Carmelised Onion Tart Tatin; Buttered Summer Greens £12.50

Braised Pork Belly, Colcannon, Mirabelle Compote and Crackling £15.50

Pan-Fried East Coast Hake; Broad Beans and Peas; Samphire Veloute £15.75

Slow-Cooked Barbary Duck Leg; Roasted Parsnip and Celeriac with Bacon and Broad Beans £16.00

Roasted Sutton Hoo Chicken on a warm Potato, Cured Tomato and Green Bean Salad £16.50

Orford-Landed Skate; Sauté Potatoes; Brown Butter, Samphire and Lemon £18.50

Moor Hall Farm Lamb Rump; Lamb Shoulder Croquette; Pommes Anna; Soused Vegetables £19.00

Bramfield Rib Eye Steak; Grilled Field Mushroom; Hand Cut Chips; with either Béarnaise Sauce OR Peppercorn Sauce £20.00

To Accompany… £3.00 each

Minted Collection of Summer Beans / Mixed Garden Salad/ Sweet Potato Gratin

 

Sunday Lunch Pump Street Bakery Bread Basket; Slightly Salted Butter £2.50

To Start…

Our Garden Courgette Soup; Courgette Pesto £6.00

Roasted Beetroot and Goats Cheese Filo Crisp Tart, Candied Walnuts and Herb Salad £7.00

Mildly Spiced Cromer Crab Cakes; Kolhrabi and Fennel Slaw £8.00

Sutton Hoo Chicken and Smoked Ham Knuckle Terrine; Homemade Piccalilli and Toasted Sour Dough £8.00

Orford Smokehouse Experience: Pinneys of Orford Smoke Salmon; a Pot of Smoked Prawns; Smoked Mackerel

Pate £12.00

Dingley Dell Tasting Platter: Smoked Ham Knuckle Scotch Egg; Pea and Ham Soup; Ham Hock Puy Lentil Salad; Smoked Ham and Chicken Terrine £12.00

To Follow…

Roasted Butternut Squash; British Larder Made Falafels and Pomegranate Molasses Vinaigrette £12.50

Roast Riverside Beef; Duck Fat Roast Potatoes; Yorkshire Pudding; Roasted Carrots £15.75

Roasted Blythburgh Pork Loin; Roast Potatoes; Sage and Shallot Stuffing; Gooseberry Chutney £15.75

Lemon and Garden Herb Oven Roasted Sutton Hoo Chicken; Honey and Mustard Roasted Suffolk Warrior; Roast

Potatoes and Gravy £15.75

Slow-Cooked Barbary Duck Leg; Mashed Potatoes; Sauté Cabbage and Bacon £16.00

Pan-Roasted Sea Bass; Braised Fennel; Runner Beans and Creamed Fennel Veloute £18.75

To Finish…

British Larder Baked Blackberry and Discovery Apple Crumble; Free Range Hens Egg Custard £6.25

Goats Milk Panacotta; High-House Farm Logan Berries; Lemon Shortbread £6.25

Chocolate Fudge Cake; Pier’s Cherries Steeped in Red Wine £6.25

British Larder Knickerbocker Glory £6.25

East Anglian Farmhouse Cheese; Roasted Grapes; Millers Damsell’s Crackers £7.50

 

Dessert Menu

Potted Summer Berry Pudding, Chantilly Cream £6.25

Cherry and Brown Sugar Meringue Mess; Garibaldi Biscuit £6.25

British Larder Treacle Tart; Suffolk Meadow Vanilla Ice Cream £6.25

High-House Farm Loganberry Pavlova £6.25

Lemon Posset; Blackberries; Lemon Shortbread £6.25

Chocolate Fudge Cake; White Chocolate Jelly and Roasted Hazelnut £6.25

Selection of Suffolk Meadow Ice Creams & Sorbets £1.50 per scoop

East Anglian Farmhouse Cheese; Apple Chutney; Millers Damsell’s Crackers £7.50

Coffees…

Americano £2.00 Cappuccino £2.20

Latte £2.20 Espresso £1.95

Double Espresso £2.95 Macchiato £2.00

Hot Chocolate £2.80 Mocha £2.80

Teas… £1.90

English Breakfast Tea/Chamomile Tea/Mint Tea

 

 

Welcome to the British Larder where we are all about being local. Our aim is to remain as British as possible without restricting our culinary boundaries. Here, we source a vast percentage of our produce from local farms and producers in the Suffolk region, and if it’s not available on our doorstep or in the natural surroundings, we go a touch further. Locally-sourced, fresh ingredients are key to our recipes, and because of this, our food menu changes every day to reflect what is fresh, available and in season. Our recipes are all about the quality of the ingredients, and we are passionate about food and local British sustainability going hand in hand to deliver something different. We are so committed to local produce that we encourage you to bring in your own home-grown or locally-sourced produce for us to create wonderful food or drink from. If for example you have apples growing in your back garden, we will turn them into delicious fresh apple juice or cider, simply come and weigh them on the scales on our bar. Similarly, if you are a local food producer or supplier, we would love to hear from you. Our aim is to inspire people about food and provenance, and we spend all our time dedicated to creating wonderful recipes that also carry a good conscience. We want to share our passion about British food with everyone, and our recipes are always available on our website, www.britishlarder.co.uk

Maddy & Ross