THE    

BRITISH    LARDER  

 

SAMPLE    MENUS  

 

Spring  2011    

 

British Larder Patio & Bar Menu…

Pump Street Bakery Bread Basket; Slightly Salted Butter £2.50

A Bowl Off…

Marinated Olives £3.00 The Ultimate Potato Salad £3.00

Suffolk Warriors £4.50 British Larder Coleslaw £3.00

Rosemary Sea Salt New Potatoes £3.00

Baby Gem Salad; Anchovy Dressing and Hawkstone Shavings £3.00

Deli Boards…

The British Larder Grazing Platter: A Bowl of Olives; Aubergine Caviar; Broad and White Bean Hummus; Sweetcorn Fritters with Sweet Chilli Crème Fraiche £10.00

Orford Smoke House Experience: Freedoms Foods Smoked Salmon; a Pot of Smoked Prawns; Smoked Mackerel and Horseradish Pate £12.00

Suffolk Farmhouse Ploughman’s: Dingley Dell Smoked Ham, Farmhouse Cheddar; Dingley Dell Scotch Egg & British Larder Made Pickles £12.00

Cold Salads…All £11.00

British Larder Sutton Hoo Chicken, Smoked Bacon and Anchovy Caesar Salad

Poached Loch Duart Salmon; Green Bean and New Potato Salad; Lemon Crème Fraiche

Today’s Special…

British Larder Made Lamb Burger; Cucumber and Mint Yoghurt; Potato Wedges £11.00

British Larder Fish Cakes; Poached Hen’s Eggs; Hollandaise Sauce and Sprouting Broccoli £12.00

Grilled Dingley Dell Pork Chop; Colcannon; Rhubarb Compote and Crackling £16.00

Slow-Roasted Barbary Duck Leg; Caramelised Pears & Cider Sauce £16.00

British Larder Made Sandwiches… All £7.00

Keen’s Cheddar Cheese & Pickle / Roast Chicken and Bacon / Smoked Ham & Mustard

 

A La Carte Menu

Pump Street Bakery Bread Basket; Slightly Salted Butter £2.50

To Start…

Cream of Leek and White Bean Soup; Kale Pesto £6.00

Roasted Beet; Puy Lentil & Fennel Salad; White Bean Hummus £7.00

Pan-Fried Lowestoft Landed Sardines; Thyme Crumb and Salsa Verde £7.00

Pan-Roasted Blaxhall Pigeon: Truffled Parsnip Salad: Watercress Emulsion £7.50

Crab, Smoked Eel and Avocado Salad; Sorrel Pesto £8.00 Pinneys of Orford Smoked Salmon Salad; Soft Boiled Duck Egg; Caper Berry and Fennel Slaw £8.75

Dingley Dell Pork Tasting Platter: Smoked Ham Scotch Egg; Popcorn Rolled Pork Shoulder; Ham

Hock and Sutton Hoo Chicken Terrine; a Cup of Pea and Ham Soup £12.50

To Follow…

Cauliflower; Chard and Feta Fillo Pie; Rapeseed Oil and Fresh Tomato Sauce £13.50

Slow-Roasted Barbary Duck Leg; Caramelised Pears & Cider Sauce £16.00

Slow Cooked Dingley Dell Pork Shoulder; Colcannon; Rhubarb Compote and Crackling £16.00

Pan-Roasted East Coast Landed Hake; Sauté Potatoes and Purple Sprouting Broccoli; Brown Butter, Caper and Garlic Sauce £18.75

Moor Hall Farm Lamb Rump & Shoulder; Crushed Minted Potatoes; Finger Carrots £19.00

Bramfield Rib Eye Steak; Grilled Field Mushroom; Hand Cut Chips & Onion Rings;

with either Béarnaise Sauce OR Peppercorn Sauce £20.00

To Accompany… £3.00

Chantenay Carrots & Purple Spouting Broccoli/ Baby Gem Salad; Anchovy Dressing and Hawkstone Shavings £3.00

 

Sunday Lunch

Two Courses £22.50 or Three Courses £27.50

Pump Street Bakery Bread Basket; Slightly Salted Butter £2.50

To Start…

Cream of Leek and White Bean Soup; Kale Pesto

Roasted Beetroot and Goats Cheese Filo Crisp Tart; Professor Baker’s Pickled Walnuts and a Fine Herb Salad

Soused East Coast Mackerel; Kolhrabi and Fennel Slaw

Devilled Sutton Hoo Chicken Livers on Toasted Pump Street Sour Dough

Poached Loch Duart and Crayfish Tian; Cress Salad; Sorrel Vinaigrette

To Follow…

Roast Riverside Beef; Duck Fat Roast Potatoes; Yorkshire Pudding; Buttered Finger Carrots

Roasted Dingley Dell Pork Loin; Braised Red Cabbage; Roast Potatoes and Crackling

Lemon and Garden Herb Oven Roasted Sutton Hoo Chicken; Honey and Mustard Roasted Suffolk Warrior; Roast Potatoes and Gravy

Pan-Roasted Lowestoft-Landed Cod; Shrimp Butter Sauce; Warm New Potatoes and Purple Sprouting Broccoli

Mushroom and Celeriac Wellington; Roasted Root Vegetables; Mushroom Madeira Sauce

To Finish…

Our Famous Treacle Tart with Suffolk Meadow Vanilla Ice Cream

Lemon Posset; Poached Rhubarb; Lemon Shortbread

Sticky Toffee Pudding; Toffee Sauce; Vanilla Ice Cream

High House Farm Rhubarb and Apple Crumble; Fresh Vanilla Custard

East Anglian Farm House Cheeses; Apple Chutney; Pump Street’s Sour Cherry and Walnut Bread

 

Dessert Menu

High-House Rhubarb; Pecan and Buttermilk Pudding; Buttermilk Ice Cream £6.25

Molten Malted Chocolate Cake; White Chocolate Jelly; Chocolate Ice £6.25

Our Famous Treacle Tart; Suffolk Meadow Vanilla Ice Cream £6.25

Goats Milk Panacotta; Citrus Fruit Salad; Lemon Shortbread £6.25

Selection of Suffolk Meadow Ice Creams & Sorbets £1.50 per Scoop

East Anglian Farmhouse Cheese; High House Farm Apple Chutney; Millers Damsell’s Crackers £7.50

Coffees…

Americano £2.00 Cappuccino £2.20

Latte £2.20 Espresso £1.95

Double Espresso £2.95 Macchiato £2.00

Hot Chocolate £2.80 Mocha £2.80

Teas… £1.90

English Breakfast Tea/Chamomile Tea/Mint Tea

 

 

Welcome to the British Larder where we are all about being local. Our aim is to remain as British as possible without restricting our culinary boundaries. Here, we source a vast percentage of our produce from local farms and producers in the Suffolk region, and if it’s not available on our doorstep or in the natural surroundings, we go a touch further. Locally-sourced, fresh ingredients are key to our recipes, and because of this, our food menu changes every day to reflect what is fresh, available and in season. Our recipes are all about the quality of the ingredients, and we are passionate about food and local British sustainability going hand in hand to deliver something different. We are so committed to local produce that we encourage you to bring in your own home-grown or locally-sourced produce for us to create wonderful food or drink from. If for example you have apples growing in your back garden, we will turn them into delicious fresh apple juice or cider, simply come and weigh them on the scales on our bar. Similarly, if you are a local food producer or supplier, we would love to hear from you. Our aim is to inspire people about food and provenance, and we spend all our time dedicated to creating wonderful recipes that also carry a good conscience. We want to share our passion about British food with everyone, and our recipes are always available on our website, www.britishlarder.co.uk

Maddy & Ross