Includes choice of hash browns or gritsUpgrade to sweet potato fries 1.5Choice of fries, chips or coleslaw

Chicken and WaffleCrispy jalapeño cheddar cornbread waffl e topped with sweet tea brined, hand battered boneless chicken, drizzled in a spicy honey maple glaze 13Avocado BLTCrispy thick cut peppered bacon with vine ripe tomatoes, lettuce, and avocado, served on toasted 9-grain bread spread with bacon infused honey mustard mayo 11Beer Cheese Pot RoastTender pot roast slowly cooked in natural juices, piled high with caramelized onions and a wild mushroom medley, served on a toasted pretzel bun with a warm cheddar ale spread 12Tuna MeltWhite albacore tuna served open face on a Parmesan crusted marble rye, topped with tomatoes, and melted Swiss cheese 12Pecan Chicken SaladTender chunks of chicken mixed with toasted pecans, diced apples, and dried cranberries in a tarragon mayo, topped with Maple balsamic dressed greens, served on 9 grain bread 11Reuben SandwichHand pulled corned beef topped with Sauerkraut, pickled red onions, Swiss cheese and a house made bistro sauce, served on a Parmesan crusted Marble Rye bread 11*Deviled Egg SaladServed on whole grain toast, topped with peppered bacon, spring mix, tomato, and Siracha mayo 12Add Avocado 2

*The Maple BurgerHalf pound fl ame grilled Braveheart black Angus patty topped with avocado, maple bacon, Gouda cheese, and Siracha mayo, fi nished off with a fried egg and served on a pretzel bun 14

Sandwiches

Clam ChowderA traditional New England style clam chowder 4.5Loaded Potato ChowderChunks of potatoes topped with cheddar, bacon, chives and potato chips 4.5Baked French OnionSweet and savory onion medley in a rich beef broth, topped with Parmesan and Swiss cheese and baked to perfection 6

Soups

Bavarian PretzelMore than enough to share, includes a trio of savory sauces- Smoked Gouda cheese sauce, Cheddar ale spread, and Maple mustard 11Waffle Battered Chicken StripsTender strips of chicken battered and fried golden brown in our delicious waffl e batter, served with Maple honey mustard and bourbon BBQ sauce 9Honey Cornbread WafflesServed with whipped butter and drizzled with honey 8Onion StrawsServed with ranch dressing 8Monkey BreadServed with a vanilla bean sauce 6

Small Plates

SaladsTop your salad with Grilled Chicken, 3,

Blackened Shrimp, 4The Maple Table Harvest Chopped Salad GFGreens mixed with Maple bacon brittles, apples, dried cranberries, red onions, carrots, tangy blue cheese, and salted pecans tossed in our signature Maple balsamic dressing 10Strawberry Fields Forever Salad GFMixed greens, strawberries, feta, toasted almonds and red onions tossed in a strawberry poppyseed dressing 10Goddess BLT Salad GFRomaine lettuce mixed with avocado, bacon, tomato, cucumber, red onion, and white cheddar, tossed in a green goddess dressing 9Buddha Bowl GF VFresh kale tossed with sunfl ower seeds, black beans, roasted sweet potatoes, red onions, cucumber, corn and red quinoa, tossed in sesame carrot ginger dressing 10Side SaladRomaine lettuce topped with tomato, cucumber, carrot, red onion, radishes, and croûtons 5Maple balsamic vinaigrette, ranch, green goddess or strawberry poppyseed

Beverages

We proudly serve TORKE® Coffee Expertly crafted, sourced, and roasted blends. We proudly serve Natalie’s Florida Juices All Natalie’s juices are made the Natalie’s Way- honestly sourced, squeezed fresh, made in small batches, and minimally processed without the use of additives, preservatives, and GMO.We proudly serve Coca -Cola products (Free Refi lls).

Soft drinks 3Cranberry, apple and pineapple 3

Root Beer 4Fresh Brewed Iced Tea 2.5

Milk 2.5/4Chocolate milk 3.5

Coffee 2.5Hot tea 2.5

Fish FryIncludes choice of fries, chips, hash browns, cornbread or marble rye

Upgrade: sweet potato fries 1.5, cup of soup 2, side salad 3, side of fruit 3

*Early Bird Fish FryTwo pieces of our Icelandic beer battered cod,served with lemon,tartar sauce and choice of side 9

Dine-In OnlyAvailable 4pm–5pm

*Beer Battered Fish FryIcelandic cod beer battered and served with lemon, tartar sauce, and choice of side 13

*Pan Fried PerchLightly battered perch fi lets pan fried and served with coleslaw and your choice of side,

lemon and tartar sauce 15*Baked Icelandic Cod Medallions

Served on a bed of garlic sautéed spinach with oven roasted rosemary red potatoes, blistered tomatoes and hollandaise sauce 16

*Almond Crusted Walleye Pike10 oz. Walleye fi let pan roasted with silvered almonds and brown butter, served with wild mushroom

quinoa pilaf and honey roasted carrots 17

Download our app for special promotions, events, and access to additional discounts for every visit

18% gratuity added to parties of 6 or more • Party rooms up to 175 • Follow us on Facebook Follow us on Instagram • Text MAPLETABLE to 22828 to join our Breakfast Club

Additional .50 charge for carryout entrées

“We start our day every morning bright and early with the commitment to provide you with an exceptional experience. We strive to use only the freshest and locally sourced ingredients when possible. We use cage-free brown eggs and work with Wisconsin and Midwest farms to bring you humanely treated and responsibly sourced produce, meats and dairy. We

are environmentally conscious and use paper straws, linen napkins, and Eco-friendly disposables.”

The Maple Table

Smoked Gouda Macaroni and CheeseCreamy smoked gouda cheese sauce tossed with curly cavatappi pasta, and topped with seasoned breadcrumbs and crunchy onions 13Add Bacon 2 Ham 2 Grilled Chicken 3Served with Honey Cornbread

*California Crab Cake BenedictTwo poached eggs on top of jumbo blue lump crab cakes layered with roasted sweet corn and Poblano peppers. Topped with a Green Goddess hollandaise sauce and garnished with an arugula and tomato salad with avocado. Includes choice of hash browns or grits 15Chicken and WafflesCrispy jalapeño cheddar cornbread waffl e topped with sweet tea brined , hand battered boneless chicken, drizzled in a spicy honey maple glaze 15*Shrimp and Grits GF*Blackened Shrimp served with crispy white cheddar grit cakes and fi nished with charred scallions, sweet corn and smoky tomato bacon Beurre blanc sauce 1

*Black and Bleu Steak and Eggs GF*9 oz. Braveheart steak, fl ame broiled to your liking, garnished with horseradish Bleu cheese butter and charred spring onions. Served with two eggs your way and choice of toast. Includes choice of hash browns or grits 23

*Barbacoa Benedict GF*Two poached eggs served atop a crispy white cheddar grit cake with slow braised seasoned beef, smashed black beans, and topped with fi re roasted tomato hollandaise sauce. Garnished with cilantro, pickled red onion and radish salad. Includes choice of hash browns or grits 14*Classic Eggs BenedictTwo poached eggs served atop a jumbo English muffi n with hand pulled country ham, topped with homemade hollandaise sauce and garnished with paprika. Includes choice of hash browns or grits 13

Entrées

Tony’s Classic Bloody MaryTito’s Gluten Free Vodka, our signature Bloody Mary mix, and of course, all the fi xins 8Classic Maple MimosaCrisp Champagne and Natalie’s fresh hand squeezed orange juice 7Mimosa buckets 25A sampling of our fi nest champagnes and fresh squeezed orange juice (enough for 4) and of course all the fi xins’.

see our full drink menu for more options

Bourbon Butter Pecan Waffle & Ice Cream (Serves 2-4)Pieces of our pecan Belgian waffl e, served with Sassy Cow Vanilla Bean ice cream, topped with salted Bourbon butter pecan sauce, whipped

cream and a dusting of powdered sugar $12

Dessert

*Consuming raw or undercooked seafood or eggs may pose and increased risk to food-borne illnesses.