The Nag’s HeadBar & Bistro

Click here to go to our Xmas menus

Mon-Sat 12-2.30pm

WrapsTraditional Lebanese flatbread rolls

with a choice of fillingsserved with salad and home-made chips

£10.95 each

Chich TaoukPieces of chicken fillet with hommous

& a lemon salad

Zaatar (V)Wild oregano, virgin olive oil,

sliced beef tomato & Halloui cheese

ShawarmaPieces of sliced lamb with

hommous & an onion salad

Falafel (V)Crushed chick pea & sesame fritters

with tahini & salad

Light BitesBaked Potato or Baguette with a choice

of fillings, served with home-made chips andsalad

£10.95 each

Warm bacon & BrieTuna mayonnaise

Cheese & tomato (V)

Trio of Cumberland sausages with red onionmarmalade

£10.95 each

Sharing Platters£24.90 per platter (serves two)

Lebanese PlatterLebanese flatbread, savoury

pastries & hommous(Vegetarian option available)

Fish PlatterCrispy whitebait, Norwegian prawns,

peppered goujons of lemon sole & tender squidserved with tartar sauce & a salad garnish

Mon-Sat 5.45-9pm

Main Mezzeh *Tabouleh salad, hommous, lamb

kibbeh, lamb sambousik,chilli pork sausage & fattayer

King prawns & samki harra, shishkebab, chicken & lamb kebab

& couscous£24.95 per head

Vegetarian Mezzeh *Tabouleh salad, hommous, baba

ghanouche, lentil pâté, pumpkin kibbeh,cheese sambousik, falafel & fattayer

Aubergine Khartaba stuffed with exoticvegetables, saffron rice, couscous

& char-grilled Halloumi served withtomatoes & drizzled with olive oil

£21.50 per head

* Available for a minimum of two peoplewith at least 24 hours’ notice

V = vegetarian

Gluten-Free OptionsAvailable

Dishes may containTraces of Nuts

Bon Appétit!

Mon-Sat 5.45-9pmStarters

Champignons à la Crème (V) £6.20Fresh button mushrooms in a soured

cream, tarragon & garlic sauce

Soupe du Jour (V) £5.90Vegetable soup made from

market-fresh produce

Langoustines Frites Monte Carlo £5.60Deep-fried breaded scampi

with tartare sauce & brown bread

Gambas Frites £7.95Shell on king prawns sautéed a in lime,

coriander & garlic sauce

Blanchailles Frites £6.95Fried whitebait with lemon salad, brown

bread and tartar sauce

Boudin Noir à la Normande £7.50Seared black pudding served on a bed ofapple slices & pancetta with a Calvados

& cream sauce

Pâté Maison £6.95Smooth chicken liver pâté made withGrand Marnier, Cointreau & brandy,

served with toast

Hommous Levantin £6.50Purée of chick peas, garlic & tahiniserved with hot Lebanese flatbread

Crevettes Jad Otaki £6.95Tasty potato basket filled with prawns

in an aioli sauce

Fattayer & Sambousik £6.90Spinach fattayer & goat’s cheese

sambousik parcels

Please advise us of any foodallergy or intolerance

prior to placing your order

Main CoursesCabillaud au Gratin £14.50

Cod in a white wine & cheese sauce

Saumon Maison £14.50Pan-fried fillet of salmon with prawns

in a white wine & lime butter sauce

Loup de Mer Meunière £16.95Sea bass in a white wine butter sauce

Magret de Canard Levantin £14.80Breast of duck in a savoury apricot sauce

Entrecôte d’ Agneau au Romarin £16.80Roasted loin of lamb with rosemary and

served with garlic gravy

Grillard Maison £20.95Mixed grill of rump steak, pork loin, lamb

steak, gammon steak (4oz each)& Cumberland sausage sserved with

mushrooms, tomato, home-made chips& onion rings

Suprême de Volaille au Poivre £14.95Breast of chicken in a peppercorn

& brandy cream sauce

Entrecôte Sauce Mexicaine £18.50Entrecôte steak in a hot pimento sauce

with mushrooms & garlic

Filet de Bœuf Chevalier £24.95Prime fillet steak with a Dijon mustard, pâté

& ruby port sauce (or with a peppercorn& brandy cream sauce)

Steak Diane £18.50Entrecôte steak in a mushroom, onion,

French mustard & cream sauce

Aubergine Khartaba (V) £13.95Aubergine stuffed with exotic vegetables,

saffron rice, couscous& char-grilled Halloumi

All mains served with seasonalvegetables & potatoes

or a seasonal side salad

À

House WinesBottle £15.95 Glass (175cl) £4.75

Whites & Rosés1 Casillero Sauvignon Blanc2 Hardy Chardonnay3 Hardy Pinot Grigio Rosé

Reds4 Casillero Merlot5 Hardy Shiraz6 Hardy Cabernet Sauvignon

Special House WhitesAvailable only by the bottle

7 Diez Siglos Verdejo £20.50Spain

8 Canaletto Pinot Grigio £19.80Italy

Special House RedsAvailable only by the bottle

9 Borsao Garnacha Tinto £16.85Spain

10 Grenache Syrah £16.85France

World WinesAvailable only by the bottle

Whites & Rosés11 Chablis Victor Bernard £31.50

Really fresh, lively, lemon fruit withpeppercorns & honeysuckle on the paletteFrance

12 Sancerre Michel Girard £32.00A beautifully crafted classic with ripegooseberry & zesty acidityFrance

Reds13 Montevista Merlot £20.50

A wine with poise & elegance with juicyplum, cherry & bramble fruit aromasChile

14 Grenache Noir £21.70This fruity southern red is fresh & lushwith no hard edgesFrance

Champagne & Proseccos15 House Champagne £35.00

France16 Lanson Black Label £49.50

France17 Canaletto Prosecco £19.95

Italy18 Canaletto Prosecco Mini-Bottle £.95

Italy

Lebanese Winesavailable on

request

Jad’sRecommendationImported from the small vineyards

of the stunning Bekaa Valley inLebanon, red or white wine from

two amazing wineries - la Domianede Tourelles & Ksara

£24.95 per bottleAvailable on Request

Home-made asparagus soup (V)Mussels cooked in garlic & cream

Button mushrooms in soured cream with tarragon & garlic (V)

Roast loin of lamb in a sauce with rosemary & garlicTraditional roast Norfolk turkey & trimmings

Fillet of salmon au gratin with scallops & prawnsPrime rib-eye steak served in a cream, brandy & peppercorn sauce

Breast of chicken stuffed with white Stilton, wrapped in bacon & cooked in white wineBaked aubergine stuffed with saffron rice, tomatoes & courgettes (V)

All served with a selection of vegetables

Christmas puddingChoice of dessert from the board

Cheese & biscuits

Fresh filter coffee & mints (£2 extra per head)

£19·95 per headProducts may contain traces of nuts V = suitable for vegetarians

For party bookings, please inform us of your choice of starter & main course 48 hours in advance

© The Nag’s Head at Castle Donington

Home-made asparagus soup (V)followed by

Platter of smoked salmon & prawns

Fillet steak cooked to your liking with mixed herbs in a cream & red wine sauceTraditional roast Norfolk turkey & trimmings

Fillet of salmon au gratin with scallops & prawnsPheasant casseroled in a red wine sauce

Baked aubergine stuffed with saffron rice, tomatoes & courgettes (V)

All served with Brussels sprouts & sliced carrots cooked in ham stock,cauliflower mornay & lyonnaise potatoes

Christmas pudding in a Bailey’s liqueur & brandy sauceChoice of dessert from the board

Cheese & biscuits

Fresh filter coffee with a liqueur of your choice & mince pie

£65 per headProducts may contain traces of nuts

V = suitable for vegetarians

© The Falcon Inn & Hotel at Long Whatton© The Nag’s Head at Castle Donington

Home-made soup of the dayDeep-fried whitebait served with paprika & lemon

Home-made chicken liver pâtéHommous served with Lebanese flatbread (V)

Lebanese cheese parcels (V)Goujons of lemon sole

Salmon steak cooked with scallops & prawns in a cheese sauceRoast leg of lamb in an onion & rosemary gravy

Breast of chicken in a cream, brandy & peppercorn sauceRoast beef & Yorkshire pudding

Baked aubergine stuffed with saffron rice, tomatoes & courgettes (V)Roast pork in an apricot sauce

All served with a selection of vegetables

Choice of dessert from the board or cheese & biscuitsFresh filter coffee & mints (£1·00 extra)

£20·50 per headProducts may contain traces of nuts V = suitable for vegetarians

© The Falcon Inn & Hotel at Long Whatton© The Nag’s Head at Castle Donington