the regional & global trends shaping agribusiness

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    Value Chain Development in Nigeria

    Unlocking the potential ofHorticulture Industry

    through

    10thDecember 2013

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    Crop Demand

    Increasing per capita income will enable a growing population to purchase more

    and better food, fuelling the organic growth of agri-business.

    Population growth: The U.N assumes 1.1% population growth over the next 30

    years (a slowdown), expecting world population to exceed 9 billion by 2050.

    Calorie intake per capita: Fastest growth in calorie consumption occurs when

    income is less than $5,000/ year. 83% of the worlds population currently earns

    less than $5,000/ year.

    Quality of diet: Exponential growth in grain production necessary to meet

    increasing meat demand. Compositional change in demand as people switch fromstarch-based to protein-rich diets. Demand for vegetable oils will continue to grow.

    Bio fuels: Policies promoting bio fuels across the world and in particular in the US,

    are adding to incremental demand.

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    Crop Supply

    Enhanced productivity will be the significant source of incremental crop

    production.

    Most recently net growth has been negligible with declines in the EU and US

    roughly offsetting growth in Latin America and Asia.

    Negative factors such as land degradation, industrialization, urbanization, water

    restrictions, regulation and importantly climate change may be increasing.

    Productivity/ yield gains have accounted for virtually all crop production growthover the last 10 to 15 years however some data suggests that yields may be slowing

    on a global basis.

    Water erosion vulnerability is a significant issue and new productivity gains will

    have to be achieved with less water.

    Currently farmers use 70% of global water supplies but are increasingly competing

    with rapid urbanization for water supplies.

    China and India in particular will be forced to divert water from agricultural uses to

    urban populations, meaning they will become larger importers of grain than they

    might have been had water not been a constraining factor.

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    Foreign Investment Development in Infrastructure Technology Development

    & Supply Chain

    Market Development Governmental Support & Assistance

    http://images.google.co.in/imgres?imgurl=http://www.endofthetrail-arica.cl/photos/1TAgro.jpg&imgrefurl=http://www.endofthetrail-arica.cl/places.shtml&h=375&w=500&sz=84&hl=en&start=5&um=1&usg=__wEIzgh_wpnW7VAMM_sGyiCWRvwY=&tbnid=g6z6idWk8hBfkM:&tbnh=98&tbnw=130&prev=/images?q=agro+market&um=1&hl=en&sa=N
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    New Technology

    Drip Irrigation

    Fertigation

    Use of hybrids

    Canopy Management

    Balance use of water

    Precision Farming

    Protected Cultivation

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    Irrigation Technology

    It is a widespread belief that most of the work done by the donor agencies and

    NGOs in Africa focused on symptoms and not on the cause to remove poverty

    from the continent.

    In the short run, the technology should pave the way for increased consumption,

    asset accumulation, and reduced persistent poverty among users.

    Over the longer run, it should lead to institutional feedbacks that support

    sustained economic development and nutritional improvements.

    Access, distribution, and useand the ways in which the design of the technology

    itself can bridge institutional gaps.

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    Drip irrigation system components and pathways

    of impact

    Access Distribution Use

    Increased

    Return to

    Labor

    Direct Cost

    Savings

    Increased

    Return to

    Land

    Increased

    Investments

    and Returns

    -----------------------------------------------------------------------------------------------------------

    -----------------------------------------------------------------------------------------------------------

    Abandonment

    Marginal Change

    Substantial Impact

    ++Initialadoption

    Realization

    of

    efficiencies

    Re-investment

    and

    growth

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    Factors to be considered when selecting an irrigation

    technology

    1) Crop2) Field size and shape

    3) Climate

    4) Initial investment

    5) Life expectancy of equipment

    6) Yearly maintenance cost

    7) Labor cost to operate

    8) Flexibility of crop changes

    9) Height of mature crop

    10) Ease of management

    11) Ability to move equipment to another field

    12) Ability to remediate marginal soil conditions

    13) Ability to leverage other operations such as the application of fertilizers and

    chemicals

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    Drip Irrigation Layout

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    Irrigation Canal in Tanzania

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    Irrigation Canal in Libya

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    Harvesting

    Summer heat contained in products

    Chillingsanitizing salad vegetables in the field

    Optimal but not practical in most areas

    Field heat removal quickly after harvest

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    Harvesting Technology

    Reapers with efficient outputs

    Vertical conveyor reapers

    GRH-1.2 reaper operates with vertical upper delivery device

    These reapers are widely adopted in south asian countries.

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    Effective Sorting & Grading Technologies

    Electronic Sorting Technology uses laser machines to sort based on

    Colour

    Structure

    Size

    Shape differences

    FLUO Technology

    Microwave Sensing grading Technology

    NIR - Near Infra Red Sorting Technology

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    Food Coatings

    Use of Morpholine in Apple Coatings:

    Morpholine is a substance which is added to some waxes used to coat apples

    It is normally added to the wax as morpholine dissolves and spreads the wax

    The wax is dried by a hot air treatment

    Any residual morpholine evaporates

    This is not practiced in India, even though the scope of apple exports, and

    processing is increasing

    Safety issues associated with this practice needs yet more research

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    Improvement of Storage Life of Food Products

    Use of titanium dioxide as Food Safety tool.

    Role of Ozone in fresh food Sterilization.

    Stabilization for shelf life extension.

    Analysis of high pressure treatment as an alternative to pasteurization.

    Calcium treatment to extend the shelf life of melons.

    Control hormone levels of tomatoes to optimize their life expectancy.

    Ultra-low blanching to increase the firmness; hence shelf life of canned vegetables.

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    Supply Chain and Logistics Infrastructure

    Pre-cooling System

    Zero Energy Cool Chambers

    Cold Storage

    Controlled Atmosphere

    Curing Chambers

    Packing Centre

    Distribution Centre

    Cold Chain

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    Cont

    Africa offers great opportunity for manufacturing sector because of beingpreferred source of supply, low cost of land and labor and proximity to Europe and

    American markets.

    New ports like Lamu in Kenya are being developed and old ports like Mombasa are

    being modernized.

    There is a scope to integrate logistics infrastructure with SEZs, township

    development and agricultural infrastructure to focus on short, medium and long

    term development, thereby ensuring viability, sustainability and financial liquidity

    of the project. The same project may include hospitality and healthcare tourism

    within the township.

    There are few large sized investible companies in this space, therefore they need

    an umbrella organization to grow under, a PE Fund can assume that responsibility.

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    Modern Loading Dock

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    Mechanised Handeling

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    Silo Technology- Shipping

    Wagon Loading System Special Food grain Carrying Wagons

    2 Discharges at Bottom

    Top Hatch for Grain

    Feeding

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    Components of Cold Chain

    It is basically a logistics system, which provides and maintains a series of facilities for

    ensuring ideal storage conditions for perishables from point of harvest to the point

    of sale.

    This necessitates providing pre-cooling facilities, packaging, ripening, cold storage

    facilities, reefer transportation etc. on an end-to-end basis.

    Farm

    (Point of

    Harvest)

    Pre-

    cooling

    Storage(Cold

    Storage/

    CA)

    Processing

    /

    Packaging

    Storage/

    Distributio

    n Centre

    Retail

    (Point of

    Sale)

    Transportation TransportationInbound

    Logistics

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    Critical Success Factors

    COLD CHAINPlant

    Equipment &Packaging

    Different

    PrivatePlayers

    Finance &Insurance

    Cold Logistics& IT

    Solutions

    R&D

    Institutions

    Govt. Policies& Support

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    Key Challenges in Cold Storage Industry

    Integration of the Cold Chain

    Technology

    Lack of Modernization

    High Project Cost and High Working Capital Requirement

    High Cost of Power

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    Case Study - Cold Store Logistics Park, Hong Kong

    Packing & Ripening

    Centre

    Fresh Produce Cold Centre

    for storageTemperature-Controlled Dock

    Trading Arenaeasy access & well

    planned layout

    Discharge &

    Parking Zone

    Business Complexprovide exhibitions services for

    local & international clients

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    A Case Study - Pan India Rail Dedicated Freight

    Corridor

    Connecting the modern FTWZs

    Strategic Rail Terminal Network

    across India

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    Case Study - Wholesale Market Evolution in India

    TWMTRADITIONAL WHOLESALE MARKET

    Price discovery

    Aggregation

    Physical exchangeServing 1.1 bn population

    MTMMODERN TERMINAL MARKET

    Hub & Spoke Model

    Transparent & efficient

    price discoveryStronger farm linkages

    Market information

    Storage facilities

    Integrated trade for fresh

    MFPMEGA FOOD PARK

    Synergistic cluster based

    approach

    Value addition facilitiesCommon infrastructure

    Scale of economy

    Integrated trade of fresh

    as well as processed

    Wholesale Market Evolution in India

    Enablers: Government support, modern trade, increased awareness

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    Case study USA - Solar Powered Refrigerated

    Warehouses

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    View of a Wholesale Market on Weekend

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    Mega Food Park - ConceptCluster Based Approach

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    Integrated Model for Africa

    Irrigation development and enabling infrastructure for modernizing agriculture

    Deployment of self sufficient renewable energy (solar and bio-gas) systems to reduce

    reliance on conventional non-renewable energy sources for irrigation and other uses

    Capacity building and institution building for sustainability of initiatives

    Market linkages and off take of agricultural produce and creation of storage,

    handling, supply chain and procurement infrastructure

    Processing and value addition infrastructure

    Reverse logistics and distribution of farm inputs to the project area including high

    yielding tissue culture planting material

    Establishment of tissue culture laboratory

    Credit support, assured farming and guaranteed price discovery

    Investment in research and development for commercializing technologies and their

    suitability to the local conditions

    Replication of the project learning, demonstrations and scaling up

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    Biggest Value Opportunities

    Seeds

    Water

    Fertilizer

    Machinery

    Land Capital

    Farmer

    Feed

    Dairy