the restaurant association of new zealand – 2012 competition events schedule

The Restaurant Association of New Zealand

presents the

2012

NEW ZEALAND CULINARY FARE

2012in association with

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FOREWORDNEW ZEALAND CULINARY FARE

2012

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NEW ZEALAND CULINARY FARE 2012NEW ZEALAND CULINARY FARE

2012

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PROFILES


2012

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PROFILESNEW ZEALAND CULINARY FARE

2012

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GENERAL INFORMATIONNEW ZEALAND CULINARY FARE

2012

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2012

GENERAL INFORMATION

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2012

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2012

GENERAL INFORMATION

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2012

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2012

GENERAL INFORMATION

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2012

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2012

GENERAL INFORMATION

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NEW ZEALAND CULINARY FARE FEATURESNEW ZEALAND CULINARY FARE

2012

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2012

TIMETABLE

Sunday 19th August 2012

TIME Pacific Kitchen Tui Restaurant Pukeko Restaurant Tasman Kitchen TIME

6.00am 6.00am

6.15 6.15

6.30 6.30

6.45 6.45

7.00

Formal Breakfast TRAINING

Barista OPEN

Soup TRAINING

Heat 1

7.00

7.15 Table Setting Secondary Heat 1

7.15

7.30 7.30

7.45 7.45

8.00 Table Setting Secondary Heat 2 College Challenge

Secondary Heat 1

8.00

8.15 8.15

8.30

Training Team of the Year

Kitchen

8.30

8.45 Brief with Kitchen 8.45

9.00

Training Team of the Year

Restaurant

9.00

9.15 Soup TRAINING

Heat 2

9.15

9.30 9.30

9.45 9.45

10.00 10.00

10.15 College Challenge

Secondary Heat 2

10.15

10.30 10.30

10.45 10.45

11.00 11.00

11.15 11.15

11.30

Barista TRAINING

Pasta Dish TRAINING

11.30

11.45 11.45

12.00pm

12.15 Cervena ® Venison

Dish OPEN

High Tea Secondary

12.15

12.30

Chicken OPEN

12.30

12.45 12.45

1.00 1.00

1.15 1.15

1.30 1.30

1.45

Lamb Dish OPEN

1.45

2.00

Restaurant Association of New Zealand National Up and Coming Business Team 2012

Kitchen and Restaurant

2.00

2.15 2.15

2.30 2.30

2.45 2.45

3.00

Live Dessert OPEN

3.00

3.15 3.15

3.30 3.30

3.45 3.45

4.00

Prize Giving

4.00

4.15 4.15

4.30 4.30

4.45 4.45

5.00

Beef Dish OPEN

Mystery Box Table Setting

TRAINING

Café Beverages TRAINING

Mystery Box TRAINING

5.00

5.15 5.15

5.30 5.30

5.45 5.45

6.00 Beer and Food Match OPEN

6.00

6.15

Live Dessert TRAINING

Duck Dish OPEN

6.15

6.30 6.30

6.45 6.45

7.00 7.00

7.15 7.15

12.00pm

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TIMETABLENEW ZEALAND CULINARY FARE

2012 Monday 20th August 2012


6.30am 6.30am

6.45 Café Breakfast Secondary

Heat 1

6.45

7.00 7.00

7.15 7.15

7.30 7.30

7.45

Café Sandwich OPEN

7.45

8.00 Mystery Box Table Setting OPEN

8.00

8.15

New Zealand Pastry Chef of the Year

OPEN

8.15

8.30 8.30

8.45 8.45

9.00 Wine and Beverage Service TRAINING Heat

1

Café Breakfast

Secondary Heat 2

9.00

9.15

Set up Cocktails

9.15

9.30 9.30

9.45 Wine and Beverage Service TRAINING Heat

2

9.45

10.00

Salmon OPEN

10.00

10.15 10.15

10.30

Classic Cocktail TRAINING

Heat 1

10.30

10.45 10.45

11.00 11.00

11.15

Nestle TOQUE d’OR

Kitchen and Restaurant

Salmon

TRAINING Heat 1

11.15

11.30 Classic Cocktail TRAINING

Heat 2

11.30

11.45 11.45

12.15 12.15

12.30 Original / Innovative Cocktail

TRAINING Heat 1

Fish & Seafood OPEN Heat 1

12.30

12.45 12.45

1.00 1.00

1.15 1.15

1.30 Original / Innovative Cocktail

TRAINING Heat 2

1.30

1.45 Salmon

TRAINING Heat 2

1.45

2.00 2.00

2.15 2.15

2.30 2.30

2.45 2.45

3.00 Fish & Seafood

OPEN Heat 2

3.00

3.15 3.15

3.30 3.30

3.45 3.45

4.00

Prize Giving

4.00

4.15 4.15

4.30 4.30

4.45 4.45

5.00 Wine and Food Match

OPEN

NZ Wine Service Knowledge and Food

Matching OPEN

Mystery Box OPEN

5.00

5.15 5.15

5.30 5.30

5.45 5.45

6.00 6.00

6.15 6.15

12.00pm 12.00pm

Tuesday 21st August 2012


7.00am 7.00am

7.15

Complete Chef Entree

7.15

7.30 7.30

7.45

Vegetarian Dish Main OPEN

7.45

8.00 8.00

8.15 Table Setting TRAINING

Heat 1

8.15

8.30

NZ Shellfish Main OPEN

8.30

8.45 8.45

9.00

Pork Dish OPEN

9.00

9.15 9.15

9.30

Table Setting TRAINING Heat 2

9.30

9.45

Complete Chef Main

9.45

10.00

Classic Cocktail OPEN

10.00

10.15

Live Main and Dessert OPEN

10.15

10.30 10.30

10.45

Table Setting TRAINING Heat 3

10.45

11.00

H.S.I. Cookery

Modern Apprentice of the Year

(FINAL)

11.00

11.15 11.15

11.30 11.30

11.45 11.45

12.00pm 12.00pm

12.15

New Zealand Regional Team Challenge

12.15

12.30

Table Service OPEN

Original/Innovative Cocktail OPEN

12.30

12.45 12.45

1.00 1.00

1.15 1.15

1.30 1.30

1.45 1.45

2.00 2.00

2.15 Complete Chef

Dessert

2.15

2.30 2.30

2.45 2.45

3.00 3.00

3.15 3.15

3.30 3.30

3.45 3.45

4.00

Prize Giving

4.00

4.15 4.15

4.30 4.30

4.45 4.45

Of the Year 2012” and Complete Chef times

Class Name Sunday Monday Tuesday

1 COMPLETE CHEF K333 All Tuesday

Entrée Tasman 7:15 am

Main Tasman 9:45 am

Dessert Tasman 2:15 pm

2 COMMIS OF THE YEAR. Y600 S103 / S104 K302

3 FOOD AND BEVERAGE TRAINING. Y601 R401 R403 / C500 R400

4 CHEF OF THE YEAR Y621 S124 / K336 K322 / K325 K331

5 SERVICE PROFESSIONAL.Y623 R420 R421 R422 / C520

6 BARTENDER OF THE YEAR. Y624 C522 C520 / C521

TIMETABLENEW ZEALAND CULINARY FARE

2012

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If you have a passion for food and hospitality become a cookery apprentice today!

Get practical work experience while you are training ~ EARN WHILE YOUR LEARN!

Gain a wide range of specialised skills and knowledge ~ BECOME HIGHLY SKILLED, HIGHLY SOUGHT AFTER!

Receive guidance and assistance from a Restaurant Association Co-Ordinator ~ ONE ON ONE MENTORING FROM AN INDUSTRY EXPERT.

Secure your future as one of the hospitality industry’s future stars. Contact the Restaurant Association today on 0800 737 827.

www.restaurantnz.co.nz

“

Business owner? Contact the Association to learn more about the benefits of taking on an apprentice.

“

http://www.restaurantnz.co.nz

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COMPETITION DESCRIPTION

Static

For entry form go to www.restaurantnz.co.nz


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Static



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Cookery Live Kitchen

24 For entry form go to www.restaurantnz.co.nz



Cookery Live Kitchen

25For entry form go to www.restaurantnz.co.nz


Cervena® venison is New Zealand's premium farm-raised venison. Cervena venison is

distinguished from all other venison by the trademarked assurance that the meat has been

naturally raised and processed according to internationally recognised quality standards.

www.cervena.com


Front of House (Restaurant Service)




Front of House Cocktail




2012 of the Year Classes





Motivate and inspire members to

succeed

Protect, promote and advance the

interests and rights of its members

Promote industry quality, reputation

and excellence

Provide relevant value added ser-

vices to members

Restaurant Association of New Zealand

45 Normanby Road, Mt Eden, Auckland 1024PO Box 8287, Symonds Street, Auckland 1150

Ph: 64-9-638-8403, 0800-737-827

Email: [email protected] Fax: 64-9-638-4209

Websites: www.restaurantnz.co.nz, www.dinefind.co.nz


mailto:[email protected]


http://www.dinefind.co.nz



Team Events


PRIZE GIVING



2012


HALL PLAN


Registration

Culinary

Chefs Association

The

Coffee

Club

Shop

ChefNew Zealand

Associat onRestaurant

SKYCITY


2012


Register now fo FRE entry

19 - 20 August 2012 ASB Showgrounds I Auckland

randbshow.co.nz

NZ Culinary Fare Over 60 competitions from front of house to live kitchen

Wine Showcase Discover over 60 boutique labels

R&B Bar Masters Featuring the first round of the global MONIN Cup cocktail competition

Grill Magazine Producers Market Find culinary treasures from alpaca meat to poached quinces

Telecom MasterClasses Seminars and skill sessions including international experts

Market Place New products from wine cabinets to single malt whiskies

Café of the Year New national competition being launched at the show

Bar Business The best in the business sharing their knowledge & insights

keeping it real!

The Restaurant & Bar Show is an essential date for everyone in the hospitality industry, dont miss:

We are proud to call New Zealand home. From here - we reach out to the world to deliver branded food service equipment solutions that circle the globe and span a range of industry segments and applications. Our specialists interpret needs and recommend solutions. With on site training and 24/7 assistance we're dedicated to understanding and supporting our NZ clients with an unmatched capability. Our industry commitment includes culinary support, research and development, and strong supply partnerships.

Our standards are high so that yours can be too.

Proud to support the New Zealand Chefs Association Inc and its members as a Platinum Sponsor.

moffat.co.nz

Call us today for further information on our extensive range of Food Service and Bakery equipment. 0800 MOFFAT (663 328) [email protected]

MOFFAT 1277 3/12

NEW ZEALAND’S FAVOURITE BRANDS.



the restaurant association of new zealand – 2012 competition events schedule

Documents

training team

classic cocktail training

beverage service training

new zealand pastry chef

fish seafood open heat

salmon open

year open

caf breakfast secondary