the rhode island shriners’ im mppeer riiaall rooom · chairs, basic linens, and place settings....

The Rhode Island Shriners’

IIMMPPEERRIIAALL RROOOOMM At One Rhodes Place

2018 SPECIAL OCCASION MENUS

One Rhodes Place Cranston, Rhode Island 02905

401.467.7102 Sales & Information 401.383.9413 Fax

[email protected] www.rishriners.com

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Table of Contents AUDIO / VISUAL MATERIALS PAGE 8

BAR ARRANGEMENTS PAGE 12

BREAKFAST & BRUNCH MENUS PAGE 11

BUFFET MENUS (FORMAL) PAGES 25 – 28

CAPACITIES PAGE 2

CATERING MINIMUMS PAGE 3

CATERING PRICING PAGE 7

CHAIR COVERS PAGE 8

CLIENT TESTIMONIALS PAGES 5 & 6

DECORATIONS PAGE 8

DIRECTIONS TO THE VENUE PAGE 29

FACILITY AMENITIES PAGE 2

FAMILY STYLE MENUS PAGE 17

FREQUENTLY ASKED QUESTIONS PAGES 9 & 10

GENERAL INFORMATION PAGE 7

GUARANTEES PAGE 7

LINEN SELECTIONS PAGE 8

LUNCHEON BUFFET MENUS PAGES 12 – 14

OUR CHEF EXECUTIVE CHEF, CHRISTOPHER KURTZO

PAGE 3

PASSED HORS D’OEUVRES PAGE 19

PAYMENTS PAGE 7

ROOM FEES PAGE 3

SALES & INFORMATION DIRECTOR OF SALES, HILLARY WILLIAMSON

PAGE 3

SEATED LUNCHEON MENUS PAGES 15 – 17

SEATED DINNER MENUS PAGES 20 – 22

SERVICE CHARGES PAGE 7

SHRINERS’ DONATION PROGRAM PAGE 4

SPECIAL SERVICES PAGE 10

STATION MENUS PAGES 23 & 24

STATIONARY HORS D’OEUVRES PAGE 18

WHO ARE THE SHRINERS? PAGE 4

VENDOR INFORMATION PAGE 9

THE IMPERIAL ROOM At One Rhodes Place

SPECIALIZING IN Engagement Parties

Bridal Showers Rehearsal Dinners

Wedding Receptions

Baby Showers Anniversary Parties

Bar & Bat Mitzvahs

Christenings Graduations

Collations

Family Reunions Corporate Events

Birthday Parties Holiday Celebrations

Meetings

Etc.

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About the Facility

The Imperial Room at One Rhodes Place is a beautiful banquet venue, centrally located in

the historic Edgewood / Pawtuxet Village section of Cranston, Rhode Island.

Facility Amenities

* Available Year-round for all types of Special Events

* Public ALWAYS Welcome

* Elegant Decor

* Plentiful Free Off-street Parking

* Outstanding In-house Catering Executive Chef, Christopher Kurtzo

* Complimentary Event Planning

* Full-service Bar Available

* Fully Handicapped Accessible

Capacities

THE IMPERIAL ROOM

* 200 Guests without a Dance Floor

* 180 Guests with Dancing

THE McINTYRE ROOM

* 100 Guests without a Dance Floor

* 65 Guests with Dancing

THE FEZ SUITE

* 48 Guests

Theatre Style Seating Available

* Please note that capacities may vary based on large Audio / Visual requirements, Bands, or Buffet and Station Menus

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Rental Fees & Minimums

* MONDAY – THURSDAY EVENING: $125.00 6-Hour Rental (May not go later than 12:00 am)

Minimum of 50 Guests AND Minimum of $15.00 per person in catering required for the minimum number of Guests OR the TOTAL NUMBER OF GUESTS THAT ARE GUARANTEED ~ whichever is GREATER.

* FRIDAY EVENING: $200.00 6-Hour Rental (May not go later than 12:00 am)


INCLUDES the use of 1 Bartender

* SATURDAY MORNINGS & AFTERNOONS: $125.00 4-Hour Rental (May not go later than 3:00 pm)


* SATURDAY EVENINGS (5 PM OR LATER): $500.00 6-Hour Rental (May not go later than 12:00 am)


INCLUDES the use of 1 Bartender

* SUNDAY MORNINGS & AFTERNOONS: $125.00 4-Hour Rental (May not go later than 3:00 pm)


* SUNDAY EVENINGS (4 PM OR LATER): $250.00 6-Hour Rental (May not go later than 12:00 am)


PLEASE NOTE: The Room Rental Fee is subject to 7% RI State Sales Tax.

* The Room Rental Fee includes the use of the tables, chairs, basic linens, and place settings. White or Ivory

chair covers are available for $2.00 per chair (ADVANCE NOTICE IS REQUIRED). Chair Covers INCLUDE your

choice of sash color. Additional cleaning and / or set-up fees may be applied for certain types of events.

The following audio / visual materials are also included in the Room Rental Fee and are available on request (first

come, first served): microphone / podium, cordless microphone, easels, and 8’ diagonal projection screen.

Our Chef

Our Executive Chef, Christopher Kurtzo, earned degrees in Culinary Arts and Food and Beverage Management

from Johnson and Wales University.

He has worked in several hotels and restaurants, and owned a successful café and catering company. All menu

items are prepared in-house under his direction.

Event Planning

Our Director of Sales, Hillary Williamson, has planned thousands of successful events. Please contact her to

schedule an appointment to view our facility, or to check available dates. Evening and weekend appointments are

available with advance notice.

401.467.7102 Sales [email protected]

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Who are the Shriners?

The Shriners are a fraternal organization with a charitable goal of operating 22 Shriners Hospitals for Children (18 Orthopaedic Hospitals, 3 Burn Hospitals, and 1 Hospital that provides Orthopaedic, Burn, and

Spinal Injury Care).

All care provided at Shriners Hospitals is TOTALLY WITHOUT CHARGE to the patient and family.

To obtain more information about their admission procedures, please call

800.237.5055

Donation Program Making a donation to a charitable organization such as Shriners Hospitals for Children, is a meaningful way to

recognize your wedding guests and thank them for being part of your special day. We offer two plans

(Option 1: In lieu of wedding favors / Option 2: In lieu of wedding gifts) and supply you with the appropriate

wedding table cards and inserts.

Gifts such as these enable us to provide expert pediatric specialty care to children with orthopaedic conditions,

cleft lip and palate, and rheumatologic conditions regardless of the patients’ ability to pay. You can take pride in knowing that you have given a child a better

quality of life.

For more information regarding our wedding donation programs, please contact:

413.787.2032

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Client Testimonials

AS SEEN ON WEDDINGWIRE.COM ~ 5-STAR RATING

Everything was well over what I expected. Everything went off on time and the food was great. I have had nothing but compliments on the set-up, food, everything. The day was wonderful.

D. Chousse

Hillary,

Thank you so much for making our daughter's wedding such a wonderful life event. Gayle and I received many, many compliments from our family and friends...the room....the food (the special meal prepared for Gayle)....and your wait staff were truly amazing. When my daughter started her search for a venue a few short months ago the Imperial Room showed up first...and we're so glad it did because our first option truly was the best option and you should be very proud of the service and attention to detail that you and your staff provided......AMAZING!

Kerri & Brian live in Cranston so rest assure that as their friends inquire on a life event venue, Hillary Williamson at the Imperial Room will be their number one preference. Thanks again for making Kerri & Brian's wedding a memorable and loving chapter as husband & wife.

J. Scaramozza

Good Morning,

I’d like to thank you and everyone at the Shriners for making our Annual Meeting a very pleasant evening.

Everyone enjoyed the food and the staff were great and very attentive.

I look forward to doing business with you in the future.

E. Carpenter ~ The Rhode Island Builders Association

Thanks again, I have reviewed our evaluations for the meeting. Please tell the Chef the food was rated Excellent by all. Thanks again. As usual, it has been wonderful to work with you.

L. Kaul ~ Uptyme Prevention Services

Hi Hillary,

Just wanted to thank you again for the wonderful accommodations we received for our service awards. Everyone seemed to have a good time, the room was decorated so nicely, and the food was great!

E. Owens ~ Lifespan

I must tell you of the many rave reviews I received from employees about our event. You and your staff most certainly helped to make the employee recognition event a highlight for all attendees. Please let everyone know how grateful we are to you and your staff for the extra care and professionalism provided to us. It made all the difference!

Thank you,

J. Horton, HR Business Partner Home & Hospice Care of Rhode Island

Just a quick note to thank you for the wonderful venue, food, and service for our annual Breakfast Meeting. Everything went SO well and I cannot rave enough about your staff! They were so helpful, attentive, quick, and just a joy to work with. Seriously, the food was delicious (and plentiful!!!), the service was fabulous, and the room looked absolutely beautiful. People enjoyed themselves and stayed for a long time because it was so comfortable and relaxing.

Wanted to let you know how deeply we appreciated everything you and your staff did for us!

L. Reilly ~ Director of Development & Public Relations Comprehensive Community Action Program

Dear Hillary,

Before it gets any later, I wanted to thank you for a job really well done on Friday at our Holiday Party. I heard nothing but rave reviews on the food, surroundings and service. I can't thank you enough for all you did to make this a truly memorable event.

The food was wonderful, the rooms so elegantly decorated and very comfortable. The up-to-date sound system was just perfect for our singing program. The many extra special touches were greatly appreciated, and all this was within our budget--thank you!

Please feel free to use us as a reference any time, Hillary. I'm happy to tell anyone you like what a terrific holiday party we had at the RI Shriners in the Imperial Room.

Most sincerely, K. Cinq-Mars, Special Events Associate Brown University Advancement

Hi Hillary-

We had a GREAT event this morning…!! The room was beautiful, the buffet bountiful, and your staff was wonderful and courteous to work with. Thank you all!

Again, many thanks. We are already looking forward to planning next year’s event!

Regards, C. Azzoli ~ YMCA of Greater Providence

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Client Testimonials AS SEEN ON THE KNOT ~ 5-STAR RATING

I choose this venue for my reception and I love it. The staff in there went over my expectations and Hillary who is the sales coordinator is a sweetheart. She makes sure to give you what are you looking for and if you have any doubt on how you want something, she won’t hesitate in giving you any ideas or help you go through exactly what you want. The food is great and the people that serve the food are always checking on what you need. Thank you so much Imperial Room to make my special day a dream come true. Hope to do business with you again :)

M. Villalona

AS SEEN ON THE KNOT ~ 5-STAR RATING

The venue was just perfect. We had approximately 120 guests and the facility accommodated them perfectly. This is not a huge venue, so the cocktail room was very comfortable while still allowing people enough room to mingle and the bar area is quite large. There is a fireplace for ambiance as well. The reception room has a large dance floor, but the room isn’t overly large. It provided a beautiful intimate setting and allowed guests to mingle and have fun.

Hillary Williamson is the Director of Sales and I cannot say enough about her and her staff. They were all wonderful. Hillary is a joy to work with. She is very accommodating, and has great ideas and suggestions. She definitely goes above and beyond and is just a wonderful person. The food and drinks were great as well. The venue is not as well-known as other wedding / occasion venues in the state, but it is well worth checking out, and I’m sure it will become a popular venue for weddings and other special occasions!

T. Joseph

Hi Hillary,

I just wanted to take a moment to thank you for all that you and the staff did to make our 35th Class Reunion a great success. Everything was perfect from the setup to the food to the venue. You made us look good and for that I will be forever thankful. I also want to get a kudos out to our bartender Rita, she not only introduced herself to everyone she kept up with everyone’s drink requests, that I know can be a challenge with this group. Throughout the night I heard more complements for the event and shout outs to Rita for a job well done. Please pass along my appreciation to the staff.

D. Richardson St. Raphael Academy ~ 35th Class Reunion

AS SEEN ON THE KNOT ~ 5-STAR RATING

Our wedding reception was beautiful. Hillary and Patrick made the evening as stress free as possible.

Our reception was in December and we had a major snowstorm, the staff was able to move up the service in order for our guests to enjoy the reception but still make it home safely. The entire staff was welcoming and also seamlessly handled food allergy concerns. The menu choices were very good and allowed all of my guests to enjoy their meal.

The site offered great indoor photo opportunities (thankfully because of the snow that day), there is a large staircase in the foyer and fireplace inside the bar area. Thank you for providing an amazing experience.

B. Morton

Hi Hillary,

Just wanted to let you know what a wonderful time we had Saturday for the party! Your staff was outstanding - food was delicious. Thank you so much for helping to make this such an amazing party.

L. Cimarelli

AS SEEN ON WEDDINGWIRE.COM ~ 5-STAR RATING

They were super friendly and willing to work with us when it came to all of our needs. They explained the packages to us and made the process super easy! It is a beautiful location and definitely budget friendly!

C. Carlson

My brother and his wife just had their wedding there, and I cannot say enough how wonderful it was!

Hilary and her team are extremely talented and the food was excellent. I would highly recommended The Imperial Room for any kind of event - the staff there are truly amazing and because of them my brother and his wife had an amazing wedding!

I am so very grateful to Hillary and her team! You all are very talented and – a great big thank you!

D. Forant Trudeau

My bridal shower was here and it was lovely. The staff was courteous and attentive, and I know that the event coordinator who works at the facility (Hillary) was a dream for my mother and aunt to work with.

I would absolutely recommend booking an event here. They go above and beyond to ensure that the quality of service is excellent, and the value is incredible.

K. O’Brien

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General Information

Menu Selections

The Imperial Room at One Rhodes Place offers a large selection of menus appropriate for all types of special occasions. All catering is done in-house, and is under the direction of our Executive Chef, Christopher Kurtzo. All menu selections should be submitted at least one month prior to the event date to ensure availability. THE IMPERIAL ROOM DOES NOT PERMIT OUTSIDE CATERING OF ANY KIND. PLEASE NOTE: THE CUSTOMER MAY PROVIDE A CAKE OR OTHER BAKED DESSERT ITEMS if preferred. PLEASE NOTE: The Imperial Room at One Rhodes Place can usually accommodate most dietary requests with advance notice. Please be aware that all food and beverage products served at the RI Shriners may contain nuts and other common food allergens. We try to make every attempt to identify ingredients that may cause allergic reactions for those with food allergies, and every effort is made to instruct our food and beverage preparation staff on the severity of food allergies, but please be aware that there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods and beverage mixers we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk. If you have a food allergy, please ask a staff member to inform the management and we will do our best to accommodate your requests.

Guarantees A final count of the number of persons attending the event will be required at least seven days prior to the function date. The Customer will be charged for the minimum number of Guests required, OR the total number of Guests that are guaranteed – WHICHEVER IS GREATER. PLEASE NOTE: The Imperial Room provides adequate food for the number of guests that are guaranteed. Due to liability reasons, any remaining food may not be removed from the premises.

Catering Prices Prices will be confirmed ninety days prior to the function date. All reservations booked are tentative until the responsible party signs the proposal and remits the required deposit. Rental charges and deposit fees apply to all functions, and vary based on the type of event.

Service Charge & Applicable Taxes A taxable Service Charge of 20% will be added to all food and beverage items. All prices quoted, unless otherwise specified, are also subject to 7% Rhode Island State Sales Tax, and 1% Local Food & Beverage Sales Tax. If an organization is tax-exempt, a copy of the exemption certificate must be received in advance of the event. PLEASE NOTE: Tax identification numbers will not be accepted as proof of exemption.

Payments A deposit (amount to be specified at the time of booking) is necessary for all functions. Full payment of an estimated bill for functions of one thousand dollars ($1,000.00) or greater must be paid three (3) business days in advance of the function by cash, bank check, certified check, or money order except in cases where credit arrangements have been previously approved. All checks should be made payable to THE RHODE ISLAND SHRINERS. A $25.00 fee will be charged for all returned checks.

Deliveries The Customer may deliver all non-perishable items the day before the event between the hours of 9:30 am – 4:30 pm. For Sunday functions, all deliveries will be accepted the FRIDAY before the function between the hours of 9:30 am – 4:30 pm.

Imperial Room Staff will set up all items at no additional charge, with the exception of chair covers (unless rented through The Imperial Room). PLEASE NOTE: The Imperial Room is not responsible for lost, stolen, or damaged items.

Vendor deliveries (Bands, DJs, Cake, Floral, etc.) will be accepted 2 HOURS prior to the function.

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Audio / Visual Aids The Room Rental Fee includes the use of an 8’ diagonal projector screen, microphone / podium (lectern), and cordless microphone if required. Additional audio / visual materials may be rented with advance notice (at least 10 days, please) to ensure availability.

Complimentary WIFI is also available for events.

PLEASE NOTE: If the Customer requests that The Imperial Room is to rent additional audio / visual materials for their function, the Customer will be charged for all applicable rental, delivery, set-up, attendant, breakdown, and pick-up charges. In addition, full payment of an estimated invoice must be received at least three days in advance of the event.

The Customer may provide their own audio / visual materials if preferred. The Imperial Room is not responsible for lost, stolen, or damaged items, or for equipment malfunction.

Decorations Centerpieces that have candles must be enclosed. Glitter, rose petals, confetti (of any size), and hanging wall and ceiling decorations will not be permitted.

PLEASE NOTE: If glitter, rose petals, or confetti is used without the Imperial Room’s consent, a $150.00 cleaning fee will be charged.

Chair Covers OPTIONAL: The Imperial Room will provide white or ivory chair covers for $2.00 each (Includes choice of sash color, and all labor and cleaning fees) with advance notice (at least ten days in advance, please).

IF THE CUSTOMER PROVIDES THEIR OWN CHAIR COVERS OR SASHES FOR AN EVENT, the fees are as follows: $1.00 per chair to put on the chair covers / sashes, and $.25 per chair to remove them at the conclusion of the event (fees are in addition to regular rental charges). ALL CHAIR COVERS / SASHES MUST BE DELIVERED THE DAY BEFORE THE EVENT, unless other satisfactory arrangements have been approved in advance of the function.

AVAILABLE SASH COLORS: Gold ~ Silver ~ Black ~ Champagne ~ Chocolate Brown Burgundy ~ Red ~ Light Pink ~ Hot Pink ~ Coral Pool Blue ~ Light Blue ~ Royal Blue ~ Navy Blue Lavender ~ Purple ~ Willow Green

Linen Selections The Imperial Room At One Rhodes Place provides basic linen selections at no additional charge to the Customer.

PLEASE NOTE: Shrine Events and / or Member Sponsored Events that qualify for Special Room

Rental Rates – A $25.00 Linen / Labor Charge will be applied to the final invoice.

Linen choices must be selected at least two weeks in advance of the event to ensure availability.

An additional charge of $5.00 per tablecloth will be charged for guests requesting a second linen topper

(8-point drape on a 60” Round).

The Customer may also provide their own linens (Tablecloths and / or Runners) for the tables as well. ALL LINENS MUST BE DELIVERED THE DAY BEFORE THE EVENT, unless other satisfactory arrangements

have been approved in advance of the function.

Tablecloth Selections WHITE

IVORY BLACK

LIGHT GRAY *Subject to availability

BURGUNDY *Subject to availability

Napkin Selections * Colors may be alternated – Maximum of 2 Colors

WHITE

IVORY

LIGHT GRAY

BLACK

BURGUNDY

BRIGHT RED

LIGHT PINK

DUSTY ROSE (MAUVE)

HUNTER GREEN

LIGHT GREEN (SEAFOAM)

LAVENDER

DEEP PURPLE

LIGHT BLUE

ROYAL BLUE

NAVY BLUE

TEAL BLUE

PEACH GOLD

YELLOW CHOCOLATE BROWN

MOCHA 8

Vendor Information The Imperial Room does not permit outside catering, although any other vendor (DJ, Bands, Wedding Cakes, Photo Booths, etc.) may be contracted by the Customer.

Please notify The Imperial Room regarding delivery times, contact information for vendors, and if anything should need to be returned (cake boards, vases, platters, etc.) at the conclusion of the event. The Imperial Room is not responsible for lost or damaged items, or for equipment malfunction.

PLEASE NOTE: If you should need to have a vendor visit The Imperial Room to discuss the set-up arrangements, take measurements, etc., we ask that you contact the Sales Office at 401.467.7102 to make an appointment, so that we may ensure that other scheduled private events are not interrupted. We thank you for your kind consideration.

Frequently Asked Questions

* IS THIS A "HALL"?

No. The Imperial Room is a beautiful full-service banquet venue featuring on premise catering, elegant decor, complimentary event planning, plentiful free off-street parking, and fully handicapped accessible facilities. The Imperial Room is available year-round for all types of special events.

* DO YOU NEED TO BE A SHRINER TO RENT THE IMPERIAL ROOM?

No. Anyone can rent The Imperial Room. However, if you ARE a Shriner, and have a valid dues card, you qualify for special discounts for your event!

* IF I HAVE AN EVENT AT THE IMPERIAL ROOM, ARE ANY MONIES SPENT TAX DEDUCTIBLE?

No. Proceeds from The Imperial Room are for the benefit of the Rhode Island Shriners, and are not tax deductible. However, all proceeds help to defray the operating costs of the Shrine, where our Hospital Offices are based.

* WHAT IS INCLUDED IN THE ROOM RENTAL FEE?

The Room Rental Fee includes the use of tables, chairs (Mahogany Chiavari Ballroom Chairs), basic linens, and place settings, as well as set-up, breakdown, and some cleaning fees. Please note that additional fees will be charged for the set-up of chair covers / sashes, unless provided by The Imperial Room. In addition, if glitter, confetti, or rose petals are used without The Imperial Room's consent, a $150.00 additional cleaning fee will be charged.

The following audio / visual materials are also included in the Room Rental Fee (first come, first served): microphone / podium, cordless microphone, easels, and 6' diagonal projection screen.

* CAN I BRING IN MY OWN FOOD OR BEVERAGES?

No. Due to liability reasons, we do not permit outside catering of any kind, with the exception of bakery desserts that may be used to supplement your menu (i.e., wedding & birthday cakes). We are happy to cut, plate, and serve your desserts at no additional charge.

All beverages must be purchased through The Imperial Room. Guests must be 21 years of age to purchase and consume alcoholic beverages. Proper ID is required.

* CAN I BRING IN MY OWN AUDIO / VISUAL MATERIALS, SPECIALTY LINENS, ETC. FOR AN EVENT?

Yes. You may provide any audio / visual materials, specialty linens, etc. for your event, or we can make arrangements to rent them on your behalf. If the Customer requests that The Imperial Room is to secure any rentals for an event, a ten (10) day notice is required. In addition, the Customer will be charged for all applicable rental, delivery, set-up, attendant, breakdown, pickup fees. These fees will be itemized on the final invoice, and full payment of an estimated bill must be received at least three (3) days in advance of the event. The Imperial Room is not responsible for lost or stolen materials, or for equipment malfunction.

* IF I SUBMIT AN INITIAL DEPOSIT TO RESERVE A DATE, AND THE EVENT IS CANCELLED, DO I GET A REFUND?

Events booked are tentative until the required deposit (amounts required vary based on the type of the event) is received. It is the policy of The Imperial Room to refund the initial deposit if the date can be resold. 9

* WHAT FORMS OF PAYMENT ARE ACCEPTED?

Deposits to secure an available date may be made via cash, personal check, money order, or credit card.

Full payment of an estimated bill for functions of one thousand dollars ($1,000.00) or greater must be paid three (3) business days in advance of the function by cash, bank check, certified check, or money order except in cases where credit arrangements have been previously approved.

* WHO SHOULD CHECKS OR MONEY ORDERS BE MADE PAYABLE TO?

Please make any checks or money orders payable to THE RHODE ISLAND SHRINERS. Please note that a $25.00 Fee will be charged for any returned checks.

* WHAT CREDIT CARDS ARE ACCEPTED AT THE IMPERIAL ROOM?

Visa, MasterCard, American Express, and Discover Cards.

* WHAT IS THE LATEST THAT WE CAN STAY FOR AN EVENING EVENT?

Evening events may not go later than midnight.

* WHAT TIME CAN MY VENDORS DELIVER / SET-UP FOR AN EVENT?

Deliveries of all non-perishable items may be delivered the day before an event, between the hours of 9:30 am - 4:30 pm. In the case of a Sunday event, deliveries will be accepted the FRIDAY before the event, 9:30 am - 4:30 pm. To ensure that other scheduled events are not interrupted, we ask that you kindly contact the Sales Office at 401.467.7102 to schedule any deliveries.

Vendors may make deliveries 1 hours - 2 hours before the start of an event, unless other satisfactory arrangements have been made IN ADVANCE.

* CAN I DECORATE FOR MY EVENT? Yes. Please note that candles must be enclosed, and we do not permit glitter, confetti (of any size) or rose petals.

In regards to the staircase, please note that the Customer may provide decorations for the stairs. The Customer understands that live plants and / or live garland or greenery will be accepted for use as decorations, and that any Bows / Ribbon that is used should be marked “non-flammable”. Full access to the handrails must be available at all times.

Special Services

The following items may be “rented” through The Imperial Room for a small service fee to enhance

your overall décor. ADVANCE NOTICE IS REQUIRED (At least 10 days in advance), and items are available on a first come, first served basis.

Fees include the cleaning and set-up fee. Replacement / damage charges will be applied if the items are removed from our premises, or damaged.

10” ROUND MIRRORS ~ 2.00 each

CYLINDER CANDLES (4”, 7” or 9”) ~ 1.00 each

FLOATING CANDLES (White), CLEAR BURNING OIL CANDLES, OR LONG BURNING TEALIGHTS (White)

Up to 6 per Table for the entire room ~ $35.00

VOTIVES WITH TEALIGHT CANDLES Up to 6 per Table for the entire room ~ $35.00

BUD VASES ~ 1.00 EACH

CHARGER PLATES (Silver, Gold, or Red) ~ 1.00 EACH

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Breakfast Menus CONTINENTAL BREAKFAST BUFFET

9.50 Per Person

Assorted Chilled Fruit Juices Fresh Fruit Salad Assorted Yogurts

Breakfast Pastries (Muffins, Danish, Croissants, etc.) Cream Cheese, Fruit Preserves, Butter, & Margarine

Coffee, Decaffeinated Coffee, & Tea Minimum of 35 pp required, Monday – Friday

Minimum of 75 pp required, Saturdays & Sundays

NORWOOD PLATED BREAKFAST

16.99 Per Person

Fresh Fruit Cup served in a Flat Champagne Glass

CHOICE OF 1: Scrambled Eggs Cheese Omelet

Ham & Cheese Omelet

Breakfast Potatoes, Bacon, & Sausage Assorted Danish & Muffins served to every Table

Orange & Cranberry Juices, Coffee, Decaffeinated Coffee, & Tea

Minimum of 50 pp required

NARRAGANSETT BAY BUFFET 18.99 Per Person

CHOICE OF 1: Sausage

Corned Beef Hash, Baked Ham

Scrambled Eggs, Bacon, Breakfast Potatoes, Texas French Toast, Pancakes, Fresh Fruit Salad, Assorted

Breakfast Pastries, Assorted Fruit Juices, Milk, Coffee, Decaffeinated Coffee, & Tea

Minimum of 50 pp required

Special Additions * BELGIAN WAFFLE STATION ~ 3.00 Per Person

Strawberries, Chocolate Sauce, Whipped Cream, & Maple Syrup

* CARVING STATION ~ 3.00 Per Person Baked Virginia Ham

Please add a $75.00 Chef Fee

* OMELET STATION ~2.50 Per Person Please add a $75.00 Chef Fee

* EGGS BENEDICT ~ 3.00 Per Person

*ASSORTED YOGURTS ~ 1.50 Per Person

Brunch Menu

ROGER WILLIAMS BRUNCH BUFFET 21.99 Per Person

Scrambled Eggs, Bacon OR Sausage, Breakfast Potatoes, Texas French Toast OR Pancakes, Fresh Fruit Salad, Assorted Breakfast Pastries, Assorted Fruit Juices,

Milk, Coffee, Decaffeinated Coffee, & Tea

CHOICE OF 1: Chicken Marsala

Mushroom & Marsala Wine Sauce

Chicken Mediterranean Garlic, Plum Tomatoes, Kalamata Olives, White Wine

Chicken Francaise Parmesan Egg-battered ~ Finished with a Lemon Butter Sauce

Chicken & Broccoli Aglio Olio

Rosemary Marinated Chicken Boneless Breast of Chicken marinated in White Wine, Rosemary, & Garlic

Finished with a Dijon Mustard Sauce

New England Baked Scrod Crusted with Lemon Butter Crumbs

CHOICE OF 1: Three Cheese Baked Ziti

Pasta with Marinara Eggplant Parmesan

Stuffed Shells with Marinara Sauce Pasta with Meatballs

Tri-color Cheese Tortellini with Pink Vodka Sauce

CHOICE OF 1: Assorted Cookies & Brownies

Miniature Cupcakes Assorted Miniature Dessert Pastries

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Bar Arrangements Bartenders and Cocktail Staff are available on request. 1 Bartender is INCLUDED in Friday & Saturday evening

rentals. Additional Bartenders are $75.00 each. 1 Bartender is REQUIRED for every 100 Guests.

Alcohol may not be served prior to 12:00 pm on Sundays.

Guests must be 21 years of age to purchase and consume alcoholic beverages. Proper identification is required.

ALCOHOLIC BEVERAGES MAY NOT BE BROUGHT ONTO THE PREMISES AT ANY TIME.

Beverages SPARKLING CIDER TOAST ~ 2.00 PER PERSON

HOUSE WINE TOAST ~ 2.50 PER PERSON

HOUSE CHAMPAGNE TOAST ~ 3.00 PER PERSON

BOTTLES OF HOUSE WINE ~13.50 PER BOTTLE * Special Wines may be ordered with ADVANCE NOTICE

MIMOSAS ~ 50.00 PER GALLON (Minimum of 2 Gallons)

BLOODY MARYS ~ 75.00 PER GALLON (Minimum of 2 Gallons)

RED OR WHITE SANGRIA ~ 75.00 PER GALLON (Minimum of 2 Gallons) ~ Garnished with Fresh Fruit

CRANBERRY SHRUB PUNCH ~ 2.00 PER PERSON Cranberry Juice, Ginger Ale, & Raspberry Sherbet

PITCHERS OF LEMONADE ~ 5.00 PER PITCHER

PITCHERS OF ICED TEA ~ 5.00 PER PITCHER

Informal Luncheon Buffet

AVAILABLE 11:00 AM ~ 3:00 PM, MONDAY ~ SUNDAY

Cold Luncheon Buffet

16.99 Per Person

CHOICE OF 1:

Assorted Finger Sandwiches Ham, Turkey, Tuna Salad, & Chicken Salad

Deli Luncheon Tray Sliced Meats & Cheeses with Appropriate Condiments

Assorted Breads & Rolls

CHOICE OF 1:

Vegetable Minestrone Soup

Beef Barley Soup

Chicken Escarole Soup with Orzo Pasta

Chicken Noodle Soup

Tomato Basil Bisque

Pasta Fagiole Soup

Chourico & Kale Soup

CHOICE OF 1:

Artisan Field Green Salad Dressed with Honey Balsamic Vinaigrette

Traditional Tossed Salad Served with Honey Balsamic Vinaigrette & Ranch Dressings

Classic Caesar Salad Romaine, Parmesan, Creamy Caesar Dressing, & House-made Croutons

Coleslaw

CHOICE OF 1:

Tri-color Rotini Pasta Salad

Red Bliss Potato Salad

Fresh Fruit Salad

Orzo Pasta Salad with Feta, Lemon, & Baby Spinach

Penne tossed with Seasonal Vegetables & Caesar Dressing

CHOICE OF 1:

Assorted Cookies & Brownies

Assorted Miniature Dessert Pastries

Coffee, Decaffeinated Coffee & Tea

12

Hot Luncheon Buffets

GASPEE POINT BUFFET

19.99 Per Person

CHOICE OF 1:

Traditional Tossed Salad

Classic Caesar Salad

Artisan Field Greens Salad

Warm Rolls & Butter / Margarine

CHOICE OF 3: Pasta Alfredo

Pasta Marinara

Stuffed Shells

Beef Stroganoff

Roasted Pork Loin with Rosemary Dijon Sauce

Veal & Peppers

Chicken Marsala

Eggplant Parmesan

Guinness Beef Stew

Sausage & Peppers

Miniature Italian Meatballs & Marinara


Swedish Meatballs and Egg Noodles


Coffee, Decaffeinated Coffee, & Tea

PAWTUXET BUFFET 21.99 Per Person

Fresh Wraps OR Finger Sandwiches Chicken Salad, Tuna Salad, Ham, & Turkey

Red Bliss Potato Salad

CHOICE OF 1:





CHOICE OF 1:

Chicken Marsala Mushroom & Marsala Wine Sauce

Chicken Francaise Parmesan Egg-battered with Lemon Butter Sauce

Chicken Mediterranean Garlic, Plum Tomatoes, Kalamata Olives, & White Wine



CHOICE OF 1:

Veal & Peppers served with Finger Rolls

Sausage & Peppers served with Finger Rolls

Bow-tie Pasta Primavera

Miniature Italian Meatballs served with Finger Rolls

Stuffed Shells with Marinara

Eggplant Parmesan

Penne Marinara

CHOICE OF 1:


Assorted Dessert Pastries


13

RHODES PLACE BUFFET 22.99 Per Person

CHOICE OF 1:

French Onion Soup

Tomato Basil Bisque

Mushroom & Shallot

Beef Barley Soup

Chicken Escarole Soup

Minestrone Soup




Fresh Fruit Salad


Three Cheese Baked Ziti OR Penne Marinara

CHOICE OF 2:

Roasted Sliced Sirloin With Madeira Mushroom Sauce

Yankee Pot Roast Slow-cooked in its own Gravy with Carrots & Onions

Roasted Pork Loin with Rosemary Dijon Sauce

Chicken Marsala Mushroom & Marsala Wine Sauce

Chicken Francaise Parmesan Egg-battered with Lemon Sauce

Chicken Mediterranean Garlic, Plum Tomatoes, Kalamata Olives, & White Wine



New England Cod Topped with Lemon Butter Crumbs

Roasted Turkey Breast With Sage Stuffing & Gravy

CHOICE OF 1:

Oven Roasted Red Bliss Potatoes

Rice Pilaf

Trio of Roasted Potatoes

Garlic Smashed Red Bliss Potatoes

CHOICE OF 1: Vegetable Medley

Herbed Green Beans

Glazed Carrots

Sautéed Julienne Medley Zucchini, Yellow Squash, Red Peppers, Carrots, & Herb Oil

CHOICE OF 1:


Assorted Dessert Pastries


Special Additions SOUPS

2.50 Per Person, Per Selection


Beef Barley

Mushroom Shallot


Chicken Noodle Soup

Tomato Basil Bisque

Pasta Fagiole Soup

Chourico & Kale Soup

SALADS 2.50 Per Person, Per Selection




FRESH FRUIT SALAD 2.99 Per Person

ASSORTED FINGER SANDWICHES

2.75 Per Person Ham, Turkey, Tuna Salad, Chicken Salad

HOT DISHES

4.00 Per Person, Per Selection

Pasta Alfredo

Pasta Marinara

Stuffed Shells

Beef Stroganoff

Chicken Marsala

Eggplant Parmesan

Sausage & Peppers

Miniature Italian Meatballs


Swedish Meatballs and Egg Noodles

Baked Cod with Ritz Cracker Crumbs

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Seated Luncheon Menus

AVAILABLE 11:00 AM ~ 3:00 PM MONDAY ~ SUNDAY

SPECIAL CONSIDERATIONS

* A 2.00 fee (per person) will be charged for Split Entrees (more than 1 entrée selection; maximum of

3 different entrees permitted).

Split Entrée counts must be received at least seven (7) days in advance of the event, please.

* Starch & Vegetable Accompaniments must be the

same for all Split Entrée Selections.

* Special Dietary Requests (Including Children, Vegetarian, Vegan, & Gluten-free) will be

accommodated with ADVANCE notice.

* The Customer may provide bakery Desserts for events. Imperial Room Staff will be responsible for

cutting, plating, and serving the Customer’s Desserts at no additional charge. Please note that limited

storage and refrigeration space is available. Please plan deliveries accordingly.

CHOICE OF 1:



Garden Vegetable Soup

Chicken Noodle Soup

Beef Barley Soup

Tomato Basil Bisque

Vegetarian Lentil Soup

Classic Caesar Salad Romaine, Creamy Caesar Dressing, Parmesan Cheese, & House-made Croutons


Artisan Field Greens Salad Served with Honey Balsamic Vinaigrette & Ranch Dressings

Fresh Seasonal Fruit Cup

CHOICE OF 1: Warm Rolls & Butter

Sliced Italian Bread & Butter

UPGRADES Artisan Rolls

Please add .75 per person

New England Clam Chowder (White) Please add 1.50 per person

Manhattan Clam Chowder (Red) Please add 1.50 per person

Lobster Bisque Please add 2.50 per person

Newport Salad Artisan Greens, Cucumber, Grape Tomato, Candied Walnuts,

Sweet Cranberries, Goat Cheese, & Honey Balsamic Vinaigrette

Please add 1.50 per person

POULTRY SELECTIONS 18.99 PER ENTRÉE

CHICKEN MARSALA Sautéed Boneless Breast of Chicken with a Mushroom & Marsala Wine Sauce

CHICKEN FRANCAISE Parmesan Egg-battered Boneless Breast of Chicken

Finished with a Lemon Butter Sauce

CHICKEN PICCATTA Sautéed Boneless Breast of Chicken with a Lemon & Caper Sauce

CHICKEN PROVENCALE Grilled Boneless Breast of Chicken

Topped with a Plum Tomato, Kalamata Olive, Garlic, & White Wine Sauce

STUFFED CHICKEN BREAST Skin-on Breast of Chicken

Choice of Traditional Bread Stuffing ~ Wild Rice & Spinach Stuffing Cranberry Pecan Bread Stuffing

Served with Roasted Chicken Pan Gravy

GRILLED ROSEMARY MARINATED CHICKEN Boneless Breast of Chicken marinated in White Wine, Rosemary, & Garlic


CHICKEN PARMESAN Boneless Breast of Chicken hand-breaded in Italian Bread Crumbs

Topped with Marinara & Melted Mozzarella ~ Served over Penne Pasta

ROASTED TURKEY DINNER Served with Choice of Traditional Bread Stuffing or Corn Bread Stuffing

Includes Mashed Potatoes, Gravy, & Cranberry Sauce

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PORK SELECTIONS 19.99 PER ENTRÉE

BAKED VIRGINIA HAM Choice of Sauce: Rum Raisin ~ Pineapple Brown Sugar Glaze ~ Dijon Mustard

Orange Cranberry Glaze

ROSEMARY MARINATED GRILLED PORK TENDERLOIN

Finished with a White Wine Dijon Demi-Glace

HERB ROASTED PORK LOIN Slow-roasted to perfection with Selected Spices

Served with Maple Bourbon Sauce

STUFFED PORK LOIN Choice of Stuffing: Sausage & Apple ~ Cranberry Apple Cornbread

Traditional Bread Dressing

BEEF SELECTIONS

ROASTED THIN-SLICED NY SIRLOIN ~ 21.00 With Madeira Gravy

6 OZ. TOP SIRLOIN ~ 21.00 With Borderlaise Sauce

MARINATED & GRILLED STEAK TIPS ~ 22.99 With Roasted Mushrooms & Onions and Bourbon Glaze

YANKEE POT ROAST ~ 21.00 Slow-cooked in its own Gravy with Carrots & Onions

Served with Mashed Potatoes & Choice of Vegetable du Jour

6 OZ. GRILLED FILET MIGNON ~ 28.00 Choice of Sauce: Béarnaise ~ Wild Mushroom Madeira

Cabernet Red Wine Demi-Glace ~ Garlic & Herb Compound Butter

FISH SELECTIONS 21.99 PER ENTRÉE

NEW ENGLAND BAKED SCROD Crusted with Lemon Butter Crumbs

SCROD CREOLE Pacific Cod baked with Peppers, Onions, Spinach, Tomatoes, & Basil

In a Garlic White Wine Sauce

BAKED STUFFED SOLE Stuffed with Rock Crab Ritz Cracker Stuffing

Finished with Creamy Newburg Sauce

GRILLED SALMON Choice of Citrus Marinade OR Balsamic Glaze

BAKED STUFFED SHRIMP Stuffed with Rock Crab Ritz Cracker Sherry Wine Stuffing

Served with Lemon Butter Sauce

VEGETARIAN SELECTIONS 18.99 PER ENTRÉE

BOW-TIE PASTA PRIMAVERA Bow-tie Pasta tossed with Fresh Seasonal Vegetables

Garlic, Herb Oil, White Wine Sauce

GRILLED VEGETABLE LASAGNA Zucchini, Yellow Squash, & Roasted Peppers layered with Herbed Ricotta Cheese, Mozzarella, & Italian Seasonings

SPINACH & MUSHROOM LASAGNA Sautéed Spinach & Mushrooms combined with Herbed Ricotta Cheese,

Mozzarella, & Italian Seasonings ~ Layered between tender Lasagna Noodles

EGGPLANT PARMESAN Italian Breaded Eggplant, sautéed golden brown and layered with

Mozzarella & Marinara Sauce ~ Baked to perfection

GRILLED VEGETABLE PLATE Marinated Grilled Seasonal Vegetables

Served over a Bed of Rice Pilaf

CHILDREN’S MEALS AVAILABLE FOR CHILDREN UP TO 10 YEARS OF AGE

12.99 PER ENTRÉE

CHICKEN TENDERS & FRENCH FRIES Served with Honey Mustard Dipping Sauce

THREE CHEESE BAKED MACARONI

PENNE PASTA WITH MARINARA SAUCE & 1 MEATBALL

GRILLED BEEF HOT DOG & FRENCH FRIES

GRILLED CHEESE SANDWICH & FRENCH FRIES

STARCH ACCOMPANIMENTS Yukon Gold Roasted Garlic Mashed Potatoes

Roasted Rosemary Red Bliss Potatoes

Baked Potato

Rice Pilaf

Traditional Mashed Potatoes

Oven Roasted Potato Trio Yukon Gold, Sweet, & Red Bliss

Mashed Sweet Potatoes with Maple & Brown Sugar

Israeli Couscous with Confetti Vegetables & Herb Oil

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VEGETABLE ACCOMPANIMENTS Sautéed Julienne Vegetables

Zucchini, Yellow Squash, Carrots, Red Pepper, & Herb Oil

Broccoli, Carrot, Cauliflower Medley

Steamed Broccoli with an Herbed Butter Sauce

Baby Belgian Carrots with Brown Sugar Orange Glaze

Honey Glazed Baby Belgian Carrots

Green Beans Almondine

Green Beans Milanese Sautéed with Onions, Olive Oil, Garlic, & Stewed Tomatoes

Smashed Butternut Squash & Apples

Broccoli with Roasted Garlic & Red Peppers, & Herb Oil

Smashed Carrots & Turnips with Butter & Chives

DESSERT SELECTIONS INCLUDED IN THE SEATED LUNCHEON MENU.

INCLUDES COFFEE, DECAFFEINATED COFFEE, & TEA

Chocolate Cake

Boston Cream Pie

Tiramisu

Vanilla Ice Cream Available Plain, or with Chocolate or Strawberry Sauces

Chocolate Mousse Topped with Real Whipped Cream

Apple Pie Topped with Whipped Cream

A la Mode – Please add 1.00 per person

Family Style Menu AVAILABLE MONDAY ~ SUNDAY, ANYTIME

24.99 ADULTS 14.99 CHILDREN (UP TO 10 YEARS OF AGE)

* CHICKEN ONLY ~ 21.99

* All of the following courses (unless otherwise noted) will be served Family Style. Refilled on

request, while quantities last.

CHOICE OF 1:

CUP OF CHICKEN ESCAROLE SOUP With Orzo Pasta ~ Grated Parmesan served on the side

TRADITIONAL TOSSED SALAD Served with Honey Balsamic Vinaigrette & Ranch Dressings

CHOICE OF 1:

Warm Rolls & Butter


PENNE PASTA WITH MARINARA SAUCE

CHOICE OF 2:

Oven Roasted Chicken Breasts, Thighs, & Legs


Yankee Pot Roast Served with Gravy

Glazed Ham Choice of Sweet-n-Sour, or Rum Raisin Glaze

CHOICE OF 1:

Oven Roasted Red Bliss Potatoes

Rice Pilaf

Garlic Smashed Red Bliss Potatoes


French Fries

CHOICE OF 1:

Buttered Corn

Glazed Carrots

Peas, Pearl Onions, & Mushrooms

Herbed Green Beans

CHOICE OF 1 (Individually Plated): INCLUDES COFFEE, DECAFFEINATED COFFEE, & TEA.



Boston Cream Pie

Apple Pie Topped with Real Whipped Cream

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Stationary Hors d’oeuvres

Displayed on Trays with Elevations, Mirrors, & Seasonal Decorations / Candles

INTERNATIONAL CHEESES

5.25 Per Person * Minimum of 50 pp required

Chef's Selection of Cheeses from around the Globe Served with Pepperoni, and Assorted Grapes,

Strawberries, Crackers, & Breads

ITALIAN CHEESES 5.25 Per Person

* Minimum of 50 pp required Sharp Provolone, Parmesan, Auribella,

Fontina, Gorgonzola, & Pepperoni Assorted Grapes, Strawberries, & Crackers

ASSORTED DOMESTIC CHEESES

3.50 Per Person Vermont Cheddar, Pepper Jack,

Wisconsin Swiss, Provolone, & Pepperoni Assorted Grapes, Strawberries, & Crackers

VEGETABLE CRUDITES

3.50 Per Person Red Bell Peppers, Green Bell Peppers, Broccoli

Florets, Cauliflower Florets, Carrots, Celery, & Cherry Tomatoes

Served with Assorted Fresh Dips

SLICED FRESH FRUIT


Sliced Seasonal Fruits decoratively arranged Garnished with Fresh Strawberries

MEDITERRANEAN TABLE


Vegetable Frittatas Assorted Tapenades and Dips

Hummus ~ Tzatziki ~ Artichoke & Feta Tomato, Mozzarella, & Basil ~ Kalamata Olives Served with Toasted Pitas & Sliced Baguettes

TORTILLA CHIPS AND SALSAS

2.00 Per Person Tri-color Tortilla Chips

Served with Mild & Spicy Salsas

SHRIMP COCKTAIL

3.25 Per PIECE Poached in an Old Bay, Lemon, White Wine Broth

Served chilled with RI Cocktail Sauce & Fresh Lemon

GRILLED PIZZA STATION


Wood-grilled Pizza Dough Assorted Meat & Vegetable Toppings

DIM SUM STATION


Oriental Inspired Delights Chicken Teriyaki Potstickers

Vegetable Spring Rolls Crispy Shrimp Wraps or Coconut Shrimp

Served with Assorted Dipping Sauces

ANTIPASTO TABLE


Sliced Prosciutto, Pepperoni, Genoa Salami, Provolone, Fresh Mozzarella, Artichoke Salad,

Roasted Peppers, Hot Peppers, Tomatoes, & Olives Artfully presented over Assorted Fresh Greens

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Passed Hors d’oeuvres

Priced in quantities of 100 Pieces.

MEAT SELECTIONS BBQ PULLED PORK ~ 175.00

In a miniature Filo Cup with Melted Jalapeno Jack Cheese

ITALIAN SAUSAGE STUFFED MUSHROOMS 175.00

MINIATURE BEEF WELLINGTON ~ 275.00 Served with Horseradish Dipping Sauce

MINIATURE REUBENS ~ 200.00 Served with Thousand Island Dipping Sauce

CHEESEBURGER SLIDERS ~ 250.00 With Vermont Cheddar, Caramelized Onion, & Bourbon Ketchup

BEEF FRANKS IN A BLANKET ~ 175.00 Served with a Duo of Mustards

PORK TENDERLOIN CROSTINI ~ 175.00 With Caramelized Onion, Goat Cheese, & Bourbon Glaze

POULTRY SELECTIONS CHICKEN TERIYAKI POTSTICKERS ~ 175.00

With Sweet Chili Glaze

CHICKEN QUESADILLAS ~ 175.00 Served with a Salsa Sour Cream Dipping Sauce

LEMONGRASS CHICKEN SATAY ~ 275.00 Served with Orange Ginger Dipping Sauce

SEAFOOD SELECTIONS MINIATURE CLAM CAKES ~ 225.00

With Spicy Remoulade

CRISPY COCONUT SHRIMP ~ 200.00 Served with Sweet-n-Sour Sauce

SCALLOPS WRAPPED IN BACON ~ 250.00

ROCK CRAB & RITZ CRACKER STUFFED MUSHROOMS ~ 175.00

MINIATURE MARYLAND CRAB CAKES ~ 300.00 With Chesapeake Remoulade

SHRIMP COCKTAIL ~ 325.00 Served with Rhode Island Cocktail Sauce

SEARED AHI TUNA ~ 300.00 Served on a Wonton Crisp with Wasabi Aioli

MINIATURE LOBSTER ROLLS ~ Market Price

VEGETARIAN SELECTIONS MUSHROOM & GORGONZOLA PECAN FILO

TRIANGLES ~ 200.00

SPINACH & FETA SPANAKOPITA ~ 200.00

VEGETABLE SPRING ROLLS ~ 200.00 Served with Sweet-n-Sour Dipping Sauce

MINIATURE POTATO PANCAKES ~ 200.00 Topped with Crème Fraiche & Chives

TOMATO & FRESH MOZZARELLA CROSTINI WITH BALSAMIC GLAZE ~ 200.00

POACHED PEAR & BRIE IN FILO PURSES ~ 225.00

VEGETABLE QUESADILLAS ~ 225.00

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Seated Dinner Menus

AVAILABLE MONDAY ~ SUNDAY, ANYTIME

SPECIAL CONSIDERATIONS

* A 2.00 fee (per person) will be charged for Split Entrees (more than 1 entrée selection; maximum of

3 different entrees permitted).

Split Entrée counts must be received at least seven (7) days in advance of the event, please.

* Starch & Vegetable Accompaniments must be the

same for all Split Entrée Selections.

* Special Dietary Requests (Including Children, Vegetarian, Vegan, & Gluten-free) will be

accommodated with ADVANCE notice.




CHOICE OF 1:




Beef Barley Soup

Tomato Basil Bisque




Artisan Field Greens Salad Served with Honey Balsamic Vinaigrette & Ranch Dressings

Fresh Seasonal Fruit Cup











POULTRY SELECTIONS 25.99 PER ENTRÉE

CHICKEN MARSALA Sautéed Boneless Breast of Chicken with a Mushroom & Marsala Wine Sauce

CHICKEN FRANCAISE Parmesan Egg-battered Boneless Breast of Chicken

Finished with a Lemon Butter Sauce

CHICKEN PICCATTA Sautéed Boneless Breast of Chicken with a Lemon & Caper Sauce

CHICKEN PROVENCALE Grilled Boneless Breast of Chicken

Topped with a Plum Tomato, Kalamata Olive, Garlic, & White Wine Sauce

STUFFED CHICKEN BREAST Skin-on Breast of Chicken

Choice of Traditional Bread Stuffing ~ Wild Rice & Spinach Stuffing Cranberry Pecan Bread Stuffing

Served with Roasted Chicken Pan Gravy

GRILLED ROSEMARY MARINATED CHICKEN Boneless Breast of Chicken marinated in White Wine, Rosemary, & Garlic


CHICKEN PARMESAN Boneless Breast of Chicken hand-breaded in Italian Bread Crumbs

Topped with Marinara & Melted Mozzarella ~ Served over Penne Pasta

ROASTED TURKEY DINNER Served with Choice of Traditional Bread Stuffing or Corn Bread Stuffing

Includes Mashed Potatoes, Gravy, & Cranberry Sauce

PORK SELECTIONS

MARINATED GRILLED PORK TENDERLOINS ~ 20.99 Marinated in White Wine & Herbs ~ Finished with Dijon Demi-Glace

DIJON MUSTARD & HERB CRUSTED PORK LOIN FINISHED WITH PORK AU JUS ~ 20.99

STUFFED & SLICED PORK LOIN ~ 20.99 With Pork Reduction Sauce

Choice of Stuffing: Italian Sausage & Apple ~ Apple & Sage Cornbread Traditional Bread Dressing

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BEEF & VEAL SELECTIONS

8 OZ. MARINATED TOP SIRLOIN ~24.99 Finished with Bordelaise Sauce

MARINATED & GRILLED STEAK TIPS ~ 26.99 With Roasted Mushrooms & Onions and Bourbon Glaze

YANKEE POT ROAST ~ 24.99 Slow-cooked in its own Gravy with Carrots & Onions

Served with Mashed Potatoes & Choice of Vegetable du Jour

PRIME RIB OF BEEF WITH NATURAL AU JUS ~ 32.99

GRILLED RIBEYE STEAK ~ 29.00 Caramelized Onion, Boursin Cheese Demi-Glace

GRILLED FILET MIGNON ~ 33.99 Choice of Sauce: Béarnaise ~ Wild Mushroom Madeira

Cabernet Red Wine Demi-Glace ~ Garlic & Herb Compound Butter

VEAL MARSALA ~ 23.99 Finished with sautéed Mushrooms & Sweet Marsala Wine Sauce

VEAL PARMESAN ~ 23.99 Hand-breaded Veal topped with Marinara & Mozzarella

Served over Penne Pasta

VEAL SALTIMBOCA ~ 23.99 Hand-breaded Veal topped with Prosciutto & Provolone

Finished with Sage Marsala Sauce

SEAFOOD SELECTIONS

NEW ENGLAND BAKED SCROD ~ 24.99 Crusted with Lemon Butter Crumbs

SCROD CREOLE ~ 25.99 Pacific Cod baked with Peppers, Onions, Spinach, Tomatoes, & Basil

In a Garlic White Wine Sauce

COD MEDITERRANEAN ~ 25.99 Baked with Plum Tomato, Kalamata Olives, Garlic, White Wine, & Basil

Topped with Crumbled Feta Cheese

BAKED STUFFED SOLE ~ 24.99 Stuffed with Rock Crab Ritz Cracker Stuffing

Finished with Creamy Newburg Sauce

GRILLED SALMON ~ 26.99 Grilled Salmon finished with an Orange Marmalade Glaze & Balsamic Glaze

BAKED STUFFED SHRIMP ~ 27.99 Stuffed with Rock Crab Ritz Cracker Sherry Wine Stuffing

Served with Drawn Butter & Fresh Lemon

GRILLED SWORDFISH ~ MARKET PRICE Finished with a Lemon Butter Sauce

VEGETARIAN SELECTIONS 20.99 PER ENTRÉE

BOW-TIE PASTA PRIMAVERA Bow-tie Pasta tossed with Fresh Seasonal Vegetables

Garlic, Herb Oil, White Wine Sauce

GRILLED VEGETABLE LASAGNA Zucchini, Yellow Squash, & Roasted Peppers layered with Herbed Ricotta Cheese, Mozzarella, & Italian Seasonings

SPINACH & MUSHROOM LASAGNA Sautéed Spinach & Mushrooms combined with Herbed Ricotta Cheese,

Mozzarella, & Italian Seasonings ~ Layered between tender Lasagna Noodles

EGGPLANT PARMESAN Italian Breaded Eggplant, sautéed golden brown and layered with

Mozzarella & Marinara Sauce ~ Baked to perfection

THREE CHEESE BAKED ZITI Baked Ziti with Marinara Sauce, Mozzarella, Provolone, & Parmesan

RICOTTA CHEESE STUFFED SHELLS

CHILDREN’S MEALS AVAILABLE FOR CHILDREN UP TO 10 YEARS OF AGE

14.99 PER ENTRÉE

CHICKEN TENDERS & FRENCH FRIES Served with Honey Mustard Dipping Sauce

BAKED MACARONI & CHEESE Served with French Fries

PENNE PASTA WITH MARINARA SAUCE & 1 MEATBALL

CHICKEN QUESADILLA Served with a side of Salsa and French Fries

CHEESE QUESADILLA Served with a side of Salsa and French Fries



Baked Potato

Rice Pilaf




21












DESSERT SELECTIONS INCLUDED IN THE SEATED DINNER MENU.

INCLUDES COFFEE, DECAFFEINATED COFFEE, & TEA

Chocolate Cake

Boston Cream Pie

Tiramisu

Brownie Sundae

Lemon Meringue Pie





Client Testimonial

Hillary, Thanks so much for the really top-notch experience at The Imperial Room last night. Everyone was really impressed with the décor, the service, and the hors d’oeuvres and dinner. You went above and beyond with the all the nice touches – I loved the candle arrangement with the logo, the navy chair bows and napkins. A clean restroom! As I mentioned to you, I was so pleased to be working with a professional group. Please extend my appreciation to your staff. We will definitely recommend your venue to our friends and Hope Alumni. All best, Jane Rosenbloom Bermont, President Hope High Dollars for Scholars

Client Testimonial In 25 years of doing events in Rhode Island, I have come to appreciate the people and venues that make events easy, and you and your staff were definitely a stand out last night. The room was beautiful, Alexis and her team took great care of us, everyone said the food was delicious (I got too busy running around and forgot to eat), and you made sure everything was completely seamless. Thank you. I look forward to our next opportunity to work together, and I won’t hesitate to recommend you. Sincerely, K. Weavill Director of Development Episcopal Diocese of Rhode Island

22

Station Menus MINIMUM OF TWO STATIONS REQUIRED

CLASSIC CAESAR SALAD STATION $6.00 PER PERSON

* Minimum of 50 pp required Crisp Romaine ~ House-made Croutons

Creamy Caesar Dressing ~ Parmesan ~ Grilled Chicken * Additions: Grilled Shrimp ~ $4.00 per person

Ahi Tuna ~ $5.00 per person Grilled Salmon ~ $5.00 per person

GARDEN PATCH SALAD STATION $7.00 PER PERSON

* Minimum of 50 pp required Mesclun Mix ~ Traditional Tossed Salad Greens

Tomatoes ~ Cucumbers ~ Red Onion ~ Chick Peas Black Olives ~ Mushrooms ~ Craisins ~ Walnuts

Hot Peppers ~ Bacon Bits Shredded Carrots ~ House-made Croutons

CHOICE OF 1: Crumbled Goat Cheese or Crumbled Bleu Cheese

WHITE CASTLE SLIDER STATION

* Minimum of 50 pp required $8.00 PER PERSON

Sirloin Sliders ~ American, Cheddar, & Swiss Cheeses Lettuce ~ Tomato ~ Red Onion ~ Hot Peppers Roasted Red Peppers ~ Pickles ~ Mushrooms

Bleu Cheese Dressing ~ Bourbon Sauce ~ BBQ Sauce Ketchup ~ Yellow Mustard ~ Dijon Mustard

Mayonnaise

FIESTA TACO STATION

* Minimum of 50 pp required $8.00 PER PERSON

Soft Taco Shells ~ Hard Taco Shells Beef Taco Meat ~ Shredded Chicken

Salsa ~ Lettuce ~ Cheddar Cheese Diced Tomato ~ Diced Onion

Guacamole ~ Sour Cream ~ Tortilla Chips

MEDITERRANEAN TABLE * Minimum of 50 pp required

$5.00 PER PERSON

Vegetable Frittatas Assorted Tapenades and Dips

Hummus ~ Tzatziki ~ Artichoke & Feta Tomato, Mozzarella, & Basil

Kalamata Olives Served with Toasted Pitas & Sliced Baguettes

GRILLED PIZZA STATION * Minimum of 50 pp required

$4.50 PER PERSON Wood-grilled Pizza Dough

Assorted Meat & Vegetable Toppings

DIM SUM STATION * Minimum of 50 pp required

$8.50 PER PERSON Oriental Inspired Delights to include

Chicken Teriyaki Potstickers Vegetable Spring Rolls

Crispy Shrimp Wraps OR Coconut Shrimp Served with Assorted Dipping Sauces

ANTIPASTO TABLE * Minimum of 50 pp required

$7.00 PER PERSON Sliced Prosciutto ~ Pepperoni ~ Genoa Salami

Provolone ~ Fresh Mozzarella ~ Artichoke Salad Roasted Peppers ~ Hot Peppers

Tomatoes ~ Olives ~ Balsamic Vinaigrette Artfully presented over Assorted Fresh Greens

23

CARVING STATION * Minimum of 50 pp required

CHOICE OF 1: Slow Roasted Sirloin of Beef

Roasted Turkey Breast Virginia Baked Ham

Herb-crusted Pork Loin Artisan Baked Breads, Chutneys, & Condiments

$12.00 PER PERSON

UPGRADES Prime Rib of Beef

ADD $8.00 PER PERSON

Tenderloin of Beef ADD $10.00 PER PERSON

Roast Sirloin of Beef ADD $6.00 PER PERSON

TASTE OF ITALY STATION * Minimum of 50 pp required

$15.99 PER PERSON

Includes Artisan Baked Breads & Foccacia

CHOICE OF 1:



CHOICE OF 3: Tri-color Cheese Tortellini with Pink Vodka Sauce

Three Cheese Baked Penne

Bow-tie Pasta tossed with Asparagus, Roasted Tomatoes, & Seasonal Vegetables in a Garlic, Olive Oil,

and White Wine Sauce

Tri-color Cheese Tortellini with Grilled Chicken In a Creamy Parmesan Sauce

Penne tossed with Italian Sausage, Black Olives, Rabe, Roasted Red Peppers & Aglio Olio

Cheese Ravioli with Herbed Grilled Chicken In a Pesto Cream Sauce

Penne Marinara

Stuffed Shells with Marinara & Melted Mozzarella

Chicken & Broccoli with Roasted Peppers and Olives Aglio Olio

Pasta Primavera tossed with Seasonal Vegetables, Garlic, Fresh Basil, & Olive Oil

Penne Marinara & Italian Meatballs

Broccoli & Shells with Aged Romano & Herb Oil

ROCKY POINT STATION * Minimum of 50 pp required

$10.00 PER PERSON

Stuffies ~ Clam Chowder ~ Clam Cakes ~ Fried Calamari Fresh Lemon ~ Hot Sauce

House-made Tartar Sauce ~ Oyster Crackers * Add Shrimp Cocktail for just $4.00 more pp

SUNDAE BAR * Minimum of 50 pp required

$8.00 PER PERSON

Chocolate Ice Cream ~ Vanilla Ice Cream Strawberry Sauce ~ Chocolate Sauce ~ Caramel Sauce Whipped Cream ~ Nuts ~ Assorted Candy Toppings

CANDY DISPLAY * Minimum of 50 pp required

$7.00 PER PERSON

Assorted Chocolate & Penny Candies Displayed in Glass Apothecary Jars

Includes Cellophane Bags (Custom Labels Available) Displayed with Elevations, Mirrors, & Candles

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Grande Buffet Menu

AVAILABLE MONDAY ~ SUNDAY, ANYTIME 27.99 ADULTS

18.99 CHILDREN (UP TO 10 YEARS OF AGE)

* Includes an Appetizer Course, Carving Station, Buffet Station (2 Additional Hot Entrees, 1 Starch

Accompaniment, and 1 Vegetable Accompaniment), Dessert, Coffee, Decaffeinated Coffee, & Tea

* Special Dietary Requests (Including Vegetarian, Vegan, & Gluten-free) will be accommodated with

ADVANCE notice.




CHOICE OF 1: Chicken Escarole Soup with Orzo Pasta



Chicken Noodle Soup

Beef Barley Soup

Tomato Basil Bisque



Traditional Tossed Salad Dressed with Honey Balsamic Vinaigrette

Baby Field Greens Salad Dressed with Honey Balsamic Vinaigrette











CARVING STATION

CHOICE OF 1: Roast Sirloin of Beef Au Jus

Baked Virginia Ham With Honey Maple Glaze

Prime Rib of Beef Au Jus

Herb Crusted Pork Loin

BUFFET STATION

CHOICE OF 2: Scrod Creole

Pacific Cod baked with Peppers, Onions, Spinach, Tomatoes, & Basil In a Garlic White Wine Sauce

Bow-tie Primavera Tossed with Fresh Seasonal Vegetables in a Garlic, White Wine Sauce

Chicken Marsala Sauteed Boneless Breast of Chicken in Mushroom & Marsala Wine Sauce


Chicken Capri Sautéed Boneless Breast of Chicken with Artichokes, Roasted Peppers,

Mushrooms, & Roasted Shallots in a Sherry Cream Sauce

Rosemary Chicken Boneless Breast of Chicken marinated in White Wine, Rosemary & Garlic


Marinated Grilled Steak Tips With Roasted Mushrooms & Onions

Roasted Herbed Pork Loin Choice of Sauce: Caramelized Apple Brandy Sauce

Or Port Wine Demi-Glace

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Baked Potato

Rice Pilaf
















DESSERT SELECTIONS

* SERVED WITH COFFEE, DECAFFEINATED COFFEE, & TEA.

Chocolate Cake

Boston Cream Pie

Miniature Dessert Pastries

Brownie Sundae

Lemon Meringue Pie





UPGRADES

Carrot Cake Please add 2.50 per person

Tiramisu Please add 2.75 per person

Strawberry Torte Please add 3.00 per person

Strawberry Shortcake Please add 3.00 per person

Pecan Pie Please add 3.00 per person

Warm Chocolate Lava Cake Please add 4.00 per person

Gourmet Coffee Station Please add 5.00 per person

Assorted Cordials, Flavored Creamers, Gourmet Teas, & Attendant

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Gourmet Buffet Menu

AVAILABLE MONDAY ~ SUNDAY, ANYTIME

29.99 ADULTS 20.99 CHILDREN (UP TO 10 YEARS OF AGE)

* Includes an Appetizer Course, Carving Station,

Buffet Station (2 Additional Hot Entrees, 1 Starch Accompaniment, and 1 Vegetable Accompaniment),

Dessert, Coffee, Decaffeinated Coffee, & Tea

* Special Dietary Requests (Including Vegetarian, Vegan, & Gluten-free) will be accommodated with

ADVANCE notice.




CHOICE OF 1: Chicken Escarole Soup with Orzo Pasta



Chicken Noodle Soup

Beef Barley Soup

Tomato Basil Bisque



Traditional Tossed Salad Dressed with Honey Balsamic Vinaigrette

Baby Field Greens Salad Dressed with Honey Balsamic Vinaigrette











CARVING STATION

CHOICE OF 1: Roast Sirloin of Beef

Served with Brandy Mushroom Sauce

Herb-Roasted Pork-loin Served with White Wine Dijon Sauce

Cranberry Glazed Turkey Breast Served with Giblet Gravy

Cranberry Apple-stuffed Pork-loin Served with Port Wine Sauce

Prime Rib of Beef Au Jus

Baked Virginia Ham With Honey Maple Glaze

BUFFET STATION

CHOICE OF 2:

Rolled Filet of Sole with Crab Dressing Finished with a Creamy Newburg Sauce

Scallops & Shrimp in Tomato Basil Pink Vodka Sauce Tossed with Bow-tie Pasta and Fresh Seasonal Vegetables

Tenderloin of Beef Stroganoff

Jumbo Crab Cakes with Remoulade Sauce

Chicken Capri Sauteed Boneless Breast of Chicken with Artichokes, Roasted Peppers,

Mushrooms, & Roasted Shallots in a Sherry Wine Sauce

Rosemary Chicken Boneless Breast of Chicken marinated in White Wine with Rosemary,

Lemon, & garlic ~ Finished with a Dijon Mustard Sauce

Chicken Piccatta Sauteed Boneless Breast of Chicken with a Lemon Caper Sauce

Shrimp Scampi Garlic, White Wine, Lemon, Butter, Tomatoes, Fresh Basil, & Linguine 27



Baked Potato

Rice Pilaf












Green Beans Milanese Sauteed with Onions, Olive Oil, Garlic, & Stewed Tomatoes




DESSERT SELECTIONS

* SERVED WITH COFFEE, DECAFFEINATED COFFEE, & TEA.

Chocolate Cake

Boston Cream Pie

Miniature Dessert Pastries

Brownie Sundae

Lemon Meringue Pie


Chocolate OR Strawberry Mousse Topped with Real Whipped Cream



UPGRADES

Carrot Cake Please add 2.50 per person

Tiramisu Please add 2.75 per person

Strawberry Torte Please add 3.00 per person

Strawberry Shortcake Please add 3.00 per person

Pecan Pie Please add 3.00 per person

Warm Chocolate Lava Cake Please add 4.00 per person

Gourmet Coffee Station Please add 5.00 per person

Assorted Cordials, Flavored Creamers, Gourmet Teas, & Attendant

Client Testimonial Dear Hillary, Just a note to thank you for the awesome time we had at our senior prom. The students had a wonderful time in a beautiful setting. I must say that the room was exceptionally decorated, the staff friendly and accommodating, and the food was delicious. I cannot thank you enough for assisting us in making our prom such a special night. I will surely encourage our next senior class to utilize your facilities for their prom. Once again, thank you for your generosity and kindness in working with us. Sincerely, J. Bernandino Assistant Head of School Academy for Career Exploration 28

The Rhode Island Shriners

IMPERIAL ROOM AT ONE RHODES PLACE One Rhodes Place ~ Cranston, Rhode Island 02905

Driving Directions

FROM POINTS NORTH 95 South to Exit 17 (Elmwood Avenue)

Take a left onto Elmwood Avenue Continue straight to the intersection of Elmwood & Park Avenues

Take a left onto Park Avenue (Rte. 12 East) Continue straight through several lights until you come to Broad Street

Turn right onto Broad Street for approximately 0.4 mile The Rhode Island Shriners Imperial Room is the brick building on the right,

across the street from the Rhodes-on-the-Pawtuxet gazebo

FROM POINTS SOUTH 95 North to Exit 16 (Cranston / Elmwood Avenue)

Bear right on the exit ramp Take a right onto Elmwood Avenue

Continue straight to the intersection of Elmwood & Park Avenues Take a left onto Park Avenue (Rte. 12 East)

Continue straight through several lights until you come to Broad Street Turn right onto Broad Street for approximately 0.4 mile

The Rhode Island Shriners Imperial Room is the brick building on the right, across the street from the Rhodes-on-the-Pawtuxet gazebo

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the rhode island shriners’ im mppeer riiaall rooom · chairs, basic linens, and place settings....

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