the role of place, story and identity in modern perceptions of french wine b murphy it tallaght....
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Gastronomy Research Day 4 April 2011-IT Tallaght
The role of place, story and identity in modern perceptions of French wine
B Murphy IT Tallaght
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Gastronomy Research Day 4 April 2011-IT Tallaght
A Starting Point• Perhaps the most historically charged and
culturally symbolic of the foods and beverages• “ It is clear that the historical background in new
wine regions …..is often emphasised to create an identity and at the same time market a regions wines in a way that serves as a substitute for the “Old World” character of established wine traditions”
• These 2 statements are really a starting point for me in terms of my research
How the new world creates a “place anchor” through association with France
Gastronomy Research Day 4 April 2011-IT Tallaght
In 1998 Frank Woods owner of Clos du Bois explained:
• “I couldn't make a French wine in California, but wanting to move toward that spectrum on the scale of being consumer friendly and elegant…the suggestion came of why don't you call it 'vineyard of the Woods' in French? and that is how Clos du Bois came to be named”
• (Interview in 1998 with Frank Woods owner and founder of Clos du Bois Winery)
Gastronomy Research Day 4 April 2011-IT Tallaght
Bordeaux Shape
BurgundyShape
AlsaceShape
Stealing the story of French wine-Example 2
• Chateau Los Boldos, Chile
• Chateau Los Boldos Marketing Tag line: The French Chateau of Chile
• The wine range reflects the traditions of France
Gastronomy Research Day 4 April 2011-IT Tallaght
Gastronomy Research Day 4 April 2011-IT Tallaght
Gastronomy Research Day 4 April 2011-IT Tallaght
Research Question
• If other new world wine countries are exploiting France’s strong links with wine tradition
• How can place, story and identity be better used by the French wine sector themselves as a means enhancing the relationship between their own wines and consumers thus differentiating their wine product in an increasingly globalised environment.
Gastronomy Research Day 4 April 2011-IT Tallaght
How can place, story and identity be used by the French
wine sector as a means enhancing the relationship
between wines and consumers
Country of Origin
Understanding the role of Appellation
Contrôlée
Champagne - a case study
Exporting a sense of place- an Irish
Example
The wine geese and other stories
Place and Story- A Practical Application
Gastronomy Research Day 4 April 2011-IT Tallaght
Place and Story- A Practical Application
• “Once upon a time in Cotes Du Rhone”- A feasibility study exploring whether place, story and identity can, in a very practical way, be brought to life in an effort to enhance the relationship between the place and the potential consumer
Gastronomy Research Day 4 April 2011-IT Tallaght
This place could be:
• A Cultural Place- Art exhibitions, book launches• A Meeting Place - Francophiles interested in the Rhone,
wine clubs, gastronomy clubs etc• A Sales Place- Exposure of local terroir driven products to
export markets• A Knowledge Place- Courses in wine, food, etc, Interaction
with the actual producers, physical or webinar based, Tastings tutored by the producers themselves-
• An Experience Place- Colour/smells /décor all telling the story of the Rhone, (reflected in the décor, different themed rooms etc)
Gastronomy Research Day 4 April 2011-IT Tallaght
How can place, story and identity be used by the French
wine sector as a means enhancing the relationship
between wines and consumers
Country of Origin
Understanding the role of Appellation
Contrôlée
Champagne - a case study
Exporting a sense of place- an Irish
Example
The wine geese and other stories
Place and Story- A Practical Application