the specialist in extruders and peripheral machinery for the … files... · 2020-04-18 ·...
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5 | Waxing Stations
The waxing station coats the final product for presentation purposes and prevents excess
sweating of the packed product.
6 | Cooling Tunnels
Extrufood manufactures different (primary & secondary) cooling tunnels that cool the product
from approximately 90°C to room temperature.
7 | Sugar Sanders
Our high quality sugar sander stands for even distribution, great bonding, easy to clean, and
full automation: the best solution available.
8 |
Extrufood B.V.
De Factorij 4
1689 AL Zwaag
The Netherlands
T +31 (0) 229 233 815
F +31 (0) 229 245 224
www.extrugroup.com
CONTACT
6 7
Lab Extruders
Extrufood has designed the ultimate twin screw laboratory extruder.
This small, very flexible, extruder, with a capacity in the range of
for a large range of products. The lab extruder is a scale-down
version of our full-size cooking extruder, enabling the scalability of
the process.
folder snoep extrufood nacorr>druk 05-07-2005 09:50 Pagina 4
15-20 kg/hr, is the answer to your development and testing needs
The specialist in extruders and peripheral machinery for the confectionery industry
Continuous production: mixing, cooking, forming, cooling, sugar sanding and cutting
Customized solutions for each company and product
Highest production yield and return on investment
folder snoep extrufood nacorr>druk 05-07-2005 09:50 Pagina 5
The specialist in extruders and peripheral machinery for the confectionery industry
Continuous production: mixing, cooking, forming, cooling, sugar sanding and cutting
Customized solutions for each company and product
Highest production yield and return on investment
folder snoep extrufood nacorr>druk 05-07-2005 09:50 Pagina 5
5 | Waxing Stations
The waxing station coats the final product for presentation purposes and prevents excess
sweating of the packed product.
6 | Cooling Tunnels
Extrufood manufactures different (primary & secondary) cooling tunnels that cool the product
from approximately 90°C to room temperature.
7 | Sugar Sanders
Our high quality sugar sander stands for even distribution, great bonding, easy to clean, and
full automation: the best solution available.
8 |
Extrufood B.V.
De Factorij 4
1689 AL Zwaag
The Netherlands
T +31 (0) 229 233 815
F +31 (0) 229 245 224
www.extrugroup.com
CONTACT
6 7
Lab Extruders
Extrufood has designed the ultimate twin screw laboratory extruder.
This small, very flexible, extruder, with a capacity in the range of
for a large range of products. The lab extruder is a scale-down
version of our full-size cooking extruder, enabling the scalability of
the process.
folder snoep extrufood nacorr>druk 05-07-2005 09:50 Pagina 4
15-20 kg/hr, is the answer to your development and testing needs
The specialist in extruders and peripheral machinery for the confectionery industry
Continuous production: mixing, cooking, forming, cooling, sugar sanding and cutting
Customized solutions for each company and product
Highest production yield and return on investment
folder snoep extrufood nacorr>druk 05-07-2005 09:50 Pagina 5
5 | Waxing Stations
The waxing station coats the final product for presentation purposes and prevents excess
sweating of the packed product.
6 | Cooling Tunnels
Extrufood manufactures different (primary & secondary) cooling tunnels that cool the product
from approximately 90°C to room temperature.
7 | Sugar Sanders
Our high quality sugar sander stands for even distribution, great bonding, easy to clean, and
full automation: the best solution available.
8 |
Extrufood B.V.
De Factorij 4
1689 AL Zwaag
The Netherlands
T +31 (0) 229 233 815
F +31 (0) 229 245 224
www.extrugroup.com
CONTACT
6 7
Lab Extruders
Extrufood has designed the ultimate twin screw laboratory extruder.
This small, very flexible, extruder, with a capacity in the range of
for a large range of products. The lab extruder is a scale-down
version of our full-size cooking extruder, enabling the scalability of
the process.
folder snoep extrufood nacorr>druk 05-07-2005 09:50 Pagina 4
15-20 kg/hr, is the answer to your development and testing needs
5
8
Unique combinations of up to 6 colors, flavors and many different shapes
Our guillotine cutting machines are all synchronous, which insures a clean vertical cut. Depen-
ding on the product, the speed of the cutter is fully adjustable to up to 400 cuts per minute,
offering flexibility in product length.
Guillotine Cutters
Extrugroup is one of the world leading specialists in the production and
engineering of extrusion machinery and peripheral equipment for the
production of confectionery.
Extrufood is well-known for the unique continuous production lines and
tailor-made components, such as cooking, mixing and forming extruders,
die-mixes, rotary & fixed dies, which are being used by confectionery
market leaders all over the world.
Extrufood manufactures these products for confectionery producers of:
A Licorice
A Fruit Gum
A Fruit Snacks
A Chewy Candy
A Chewing Gum
Highest quality, efficiency and return on investment
The Extrufood production lines and separate compartments stand for the highest level of
production efficiency, the maximum quality of the final product and in the end the highest
possible return on investment because of the following unique qualities and aspects:
A All processes in-line: mixing, cooking, forming, cooling, sugar sanding and cutting
A All our products are customized solutions for each client and its products
A Highest production yield
A At all times a consistent final product and minimal waste
A Changing from one product, color or shape to another within minutes
A Less labor cost, reducing the total cost dramatically
A
A Minimal maintenance costs
A More than 100% longer lifecycle of the machinery
Unique combinations of colors, shapes and flavors
Besides these unique quality and efficiency standards, Extrufood has production lines
Tailor-made & no cure no pay concepts
We would be pleased to show you our know-how, experience and quality. For over
20 years we have been active in R&D and in advising manufacturers about possibilities
for (new) products and the processes and production lines to make them. Based on
Extrufood is one of the world’s leading specialists in the engineering and
manufacturing of extrusion machinery and peripheral equipment for the
production of confectionery.
Extrufood is well-known for the unique continuous production lines and
tailor-made components, such as cooking, mixing and forming extruders,
diemixes®, rotary & fixed dies, which are being used by confectionery
market leaders all over the world.
folder snoep extrufood nacorr>druk 05-07-2005 09:50 Pagina 2
for confectionery with a unique amount of colors, flavors and exteriors.
your questions and criteria we can present a non-binding tailor-made solution.
Largely self-cleaning, so more hygienic and again less labor intensive
The Extrufood continuous production line and its components
1 | Extruders
Extrufood is an expert in extrusion and co-extrusion. Extrusion is the foundation for continuous
A The Cooking Extruder combines cooking and mixing of all ingredients
A
A The Mixing Extruder is an extended Forming Extruder combining mixing of
the ingredients with co-extrusion
2 | Screen Changer
entering and then clogging the die. This is essential since this can interrupt production and
cause loss of quality.
3 | Diemix®
A Diemix®
only one extruder. The Diemix® splits the cooked mass, coming from the extruder, into ®
has a compact design, and will usually fit in your production line without major changes.
4 | Dies
2
3
2 3 6 7 6 8
1 4 5
1
folder snoep extrufood nacorr>druk 05-07-2005 09:50 Pagina 3
Extrufood has three types of extruders: cooking, mixing and forming extruders:
different flows. Each flow is then mixed with the desired colors and/or flavors. The Diemix
enables the production of licorice with up to or more different colors while using
cooking process which leads to a final product of a consistently higher quality.
production. The most important advantage of extrusion is a more homogenous and consistent
The Forming Extruder is especially designed to build up sufficient pressure for
The cooking extruder can be fitted with a screen changer, which prevents solid particles from
co-extrusion of for example sugar paste in combination with the cooking extruder
4
The Extrufood continuous production line and its components
1 | Extruders
Extrufood is an expert in extrusion and co-extrusion. Extrusion is the foundation for continuous
A The Cooking Extruder combines cooking and mixing of all ingredients
A
A The Mixing Extruder is an extended Forming Extruder combining mixing of
the ingredients with co-extrusion
2 | Screen Changer
entering and then clogging the die. This is essential since this can interrupt production and
cause loss of quality.
3 | Diemix®
A Diemix®
only one extruder. The Diemix® splits the cooked mass, coming from the extruder, into ®
has a compact design, and will usually fit in your production line without major changes.
4 | Dies
2
3
2 3 6 7 6 8
1 4 5
1
folder snoep extrufood nacorr>druk 05-07-2005 09:50 Pagina 3
Extrufood has three types of extruders: cooking, mixing and forming extruders:
different flows. Each flow is then mixed with the desired colors and/or flavors. The Diemix
enables the production of licorice with up to or more different colors while using
cooking process which leads to a final product of a consistently higher quality.
production. The most important advantage of extrusion is a more homogenous and consistent
The Forming Extruder is especially designed to build up sufficient pressure for
The cooking extruder can be fitted with a screen changer, which prevents solid particles from
co-extrusion of for example sugar paste in combination with the cooking extruder
The Extrufood continuous production line and its components
1 | Extruders
Extrufood is an expert in extrusion and co-extrusion. Extrusion is the foundation for continuous
A The Cooking Extruder combines cooking and mixing of all ingredients
A
A The Mixing Extruder is an extended Forming Extruder combining mixing of
the ingredients with co-extrusion
2 | Screen Changer
entering and then clogging the die. This is essential since this can interrupt production and
cause loss of quality.
3 | Diemix®
A Diemix®
only one extruder. The Diemix® splits the cooked mass, coming from the extruder, into ®
has a compact design, and will usually fit in your production line without major changes.
4 | Dies
2
3
2 3 6 7 6 8
1 4 5
1
folder snoep extrufood nacorr>druk 05-07-2005 09:50 Pagina 3
Extrufood has three types of extruders: cooking, mixing and forming extruders:
different flows. Each flow is then mixed with the desired colors and/or flavors. The Diemix
enables the production of licorice with up to or more different colors while using
cooking process which leads to a final product of a consistently higher quality.
production. The most important advantage of extrusion is a more homogenous and consistent
The Forming Extruder is especially designed to build up sufficient pressure for
The cooking extruder can be fitted with a screen changer, which prevents solid particles from
co-extrusion of for example sugar paste in combination with the cooking extruder
A Marshmallow
With only one
extruder we can make products with up to 6 different colors and flavors, combined
with differently colored fillings, either sugar coated or waxed. Extrufood is leading in the design and manufacturing of dies for the confectionery industry.
The rotary dies and fixed dies enable production of licorice with almost endless possibilities
for combinations of colors, shapes and textures; twisted or non-twisted, filled, solid or hollow.
A Diemix® enables the production of licorice with up to 6 different colors simultaneously while
using only one extruder. The Diemix® splits the cooked mass, coming from the extruder, into
different flows. Each flow is then mixed with the desired color and/or flavor. The Diemix® has
a compact design, and will usually fit in your production line without major changes.
Extrugroup is one of the world leading specialists in the production and
engineering of extrusion machinery and peripheral equipment for the
production of confectionery.
Extrufood is well-known for the unique continuous production lines and
tailor-made components, such as cooking, mixing and forming extruders,
die-mixes, rotary & fixed dies, which are being used by confectionery
market leaders all over the world.
Extrufood manufactures these products for confectionery producers of:
A Licorice
A Fruit Gum
A Fruit Snacks
A Chewy Candy
A Chewing Gum
Highest quality, efficiency and return on investment
The Extrufood production lines and separate compartments stand for the highest level of
production efficiency, the maximum quality of the final product and in the end the highest
possible return on investment because of the following unique qualities and aspects:
A All processes in-line: mixing, cooking, forming, cooling, sugar sanding and cutting
A All our products are customized solutions for each client and its products
A Highest production yield
A At all times a consistent final product and minimal waste
A Changing from one product, color or shape to another within minutes
A Less labor cost, reducing the total cost dramatically
A
A Minimal maintenance costs
A More than 100% longer lifecycle of the machinery
Unique combinations of colors, shapes and flavors
Besides these unique quality and efficiency standards, Extrufood has production lines
Tailor-made & no cure no pay concepts
We would be pleased to show you our know-how, experience and quality. For over
20 years we have been active in R&D and in advising manufacturers about possibilities
for (new) products and the processes and production lines to make them. Based on
Extrufood is one of the world’s leading specialists in the engineering and
manufacturing of extrusion machinery and peripheral equipment for the
production of confectionery.
Extrufood is well-known for the unique continuous production lines and
tailor-made components, such as cooking, mixing and forming extruders,
diemixes®, rotary & fixed dies, which are being used by confectionery
market leaders all over the world.
folder snoep extrufood nacorr>druk 05-07-2005 09:50 Pagina 2
for confectionery with a unique amount of colors, flavors and exteriors.
your questions and criteria we can present a non-binding tailor-made solution.
Largely self-cleaning, so more hygienic and again less labor intensive
The Extrufood continuous production line and its components
1 | Extruders
Extrufood is an expert in extrusion and co-extrusion. Extrusion is the foundation for continuous
A The Cooking Extruder combines cooking and mixing of all ingredients
A
A The Mixing Extruder is an extended Forming Extruder combining mixing of
the ingredients with co-extrusion
2 | Screen Changer
entering and then clogging the die. This is essential since this can interrupt production and
cause loss of quality.
3 | Diemix®
A Diemix®
only one extruder. The Diemix® splits the cooked mass, coming from the extruder, into ®
has a compact design, and will usually fit in your production line without major changes.
4 | Dies
2
3
2 3 6 7 6 8
1 4 5
1
folder snoep extrufood nacorr>druk 05-07-2005 09:50 Pagina 3
Extrufood has three types of extruders: cooking, mixing and forming extruders:
different flows. Each flow is then mixed with the desired colors and/or flavors. The Diemix
enables the production of licorice with up to or more different colors while using
cooking process which leads to a final product of a consistently higher quality.
production. The most important advantage of extrusion is a more homogenous and consistent
The Forming Extruder is especially designed to build up sufficient pressure for
The cooking extruder can be fitted with a screen changer, which prevents solid particles from
co-extrusion of for example sugar paste in combination with the cooking extruder
4
The Extrufood continuous production line and its components
1 | Extruders
Extrufood is an expert in extrusion and co-extrusion. Extrusion is the foundation for continuous
A The Cooking Extruder combines cooking and mixing of all ingredients
A
A The Mixing Extruder is an extended Forming Extruder combining mixing of
the ingredients with co-extrusion
2 | Screen Changer
entering and then clogging the die. This is essential since this can interrupt production and
cause loss of quality.
3 | Diemix®
A Diemix®
only one extruder. The Diemix® splits the cooked mass, coming from the extruder, into ®
has a compact design, and will usually fit in your production line without major changes.
4 | Dies
2
3
2 3 6 7 6 8
1 4 5
1
folder snoep extrufood nacorr>druk 05-07-2005 09:50 Pagina 3
Extrufood has three types of extruders: cooking, mixing and forming extruders:
different flows. Each flow is then mixed with the desired colors and/or flavors. The Diemix
enables the production of licorice with up to or more different colors while using
cooking process which leads to a final product of a consistently higher quality.
production. The most important advantage of extrusion is a more homogenous and consistent
The Forming Extruder is especially designed to build up sufficient pressure for
The cooking extruder can be fitted with a screen changer, which prevents solid particles from
co-extrusion of for example sugar paste in combination with the cooking extruder
The Extrufood continuous production line and its components
1 | Extruders
Extrufood is an expert in extrusion and co-extrusion. Extrusion is the foundation for continuous
A The Cooking Extruder combines cooking and mixing of all ingredients
A
A The Mixing Extruder is an extended Forming Extruder combining mixing of
the ingredients with co-extrusion
2 | Screen Changer
entering and then clogging the die. This is essential since this can interrupt production and
cause loss of quality.
3 | Diemix®
A Diemix®
only one extruder. The Diemix® splits the cooked mass, coming from the extruder, into ®
has a compact design, and will usually fit in your production line without major changes.
4 | Dies
2
3
2 3 6 7 6 8
1 4 5
1
folder snoep extrufood nacorr>druk 05-07-2005 09:50 Pagina 3
Extrufood has three types of extruders: cooking, mixing and forming extruders:
different flows. Each flow is then mixed with the desired colors and/or flavors. The Diemix
enables the production of licorice with up to or more different colors while using
cooking process which leads to a final product of a consistently higher quality.
production. The most important advantage of extrusion is a more homogenous and consistent
The Forming Extruder is especially designed to build up sufficient pressure for
The cooking extruder can be fitted with a screen changer, which prevents solid particles from
co-extrusion of for example sugar paste in combination with the cooking extruder
A Marshmallow
With only one
extruder we can make products with up to 6 different colors and flavors, combined
with differently colored fillings, either sugar coated or waxed. Extrufood is leading in the design and manufacturing of dies for the confectionery industry.
The rotary dies and fixed dies enable production of licorice with almost endless possibilities
for combinations of colors, shapes and textures; twisted or non-twisted, filled, solid or hollow.
A Diemix® enables the production of licorice with up to 6 different colors simultaneously while
using only one extruder. The Diemix® splits the cooked mass, coming from the extruder, into
different flows. Each flow is then mixed with the desired color and/or flavor. The Diemix® has
a compact design, and will usually fit in your production line without major changes.
5 | Waxing Stations
The waxing station coats the final product for presentation purposes and prevents excess
sweating of the packed product.
6 | Cooling Tunnels
Extrufood manufactures different (primary & secondary) cooling tunnels that cool the product
from approximately 90°C to room temperature.
7 | Sugar Sanders
Our high quality sugar sander stands for even distribution, great bonding, easy to clean, and
full automation: the best solution available.
8 |
Extrufood B.V.
De Factorij 4
1689 AL Zwaag
The Netherlands
T +31 (0) 229 233 815
F +31 (0) 229 245 224
www.extrugroup.com
CONTACT
6 7
Lab Extruders
Extrufood has designed the ultimate twin screw laboratory extruder.
This small, very flexible, extruder, with a capacity in the range of
for a large range of products. The lab extruder is a scale-down
version of our full-size cooking extruder, enabling the scalability of
the process.
folder snoep extrufood nacorr>druk 05-07-2005 09:50 Pagina 4
15-20 kg/hr, is the answer to your development and testing needs
The specialist in extruders and peripheral machinery for the confectionery industry
Continuous production: mixing, cooking, forming, cooling, sugar sanding and cutting
Customized solutions for each company and product
Highest production yield and return on investment
folder snoep extrufood nacorr>druk 05-07-2005 09:50 Pagina 5
The specialist in extruders and peripheral machinery for the confectionery industry
Continuous production: mixing, cooking, forming, cooling, sugar sanding and cutting
Customized solutions for each company and product
Highest production yield and return on investment
folder snoep extrufood nacorr>druk 05-07-2005 09:50 Pagina 5
5 | Waxing Stations
The waxing station coats the final product for presentation purposes and prevents excess
sweating of the packed product.
6 | Cooling Tunnels
Extrufood manufactures different (primary & secondary) cooling tunnels that cool the product
from approximately 90°C to room temperature.
7 | Sugar Sanders
Our high quality sugar sander stands for even distribution, great bonding, easy to clean, and
full automation: the best solution available.
8 |
Extrufood B.V.
De Factorij 4
1689 AL Zwaag
The Netherlands
T +31 (0) 229 233 815
F +31 (0) 229 245 224
www.extrugroup.com
CONTACT
6 7
Lab Extruders
Extrufood has designed the ultimate twin screw laboratory extruder.
This small, very flexible, extruder, with a capacity in the range of
for a large range of products. The lab extruder is a scale-down
version of our full-size cooking extruder, enabling the scalability of
the process.
folder snoep extrufood nacorr>druk 05-07-2005 09:50 Pagina 4
15-20 kg/hr, is the answer to your development and testing needs
The specialist in extruders and peripheral machinery for the confectionery industry
Continuous production: mixing, cooking, forming, cooling, sugar sanding and cutting
Customized solutions for each company and product
Highest production yield and return on investment
folder snoep extrufood nacorr>druk 05-07-2005 09:50 Pagina 5
5 | Waxing Stations
The waxing station coats the final product for presentation purposes and prevents excess
sweating of the packed product.
6 | Cooling Tunnels
Extrufood manufactures different (primary & secondary) cooling tunnels that cool the product
from approximately 90°C to room temperature.
7 | Sugar Sanders
Our high quality sugar sander stands for even distribution, great bonding, easy to clean, and
full automation: the best solution available.
8 |
Extrufood B.V.
De Factorij 4
1689 AL Zwaag
The Netherlands
T +31 (0) 229 233 815
F +31 (0) 229 245 224
www.extrugroup.com
CONTACT
6 7
Lab Extruders
Extrufood has designed the ultimate twin screw laboratory extruder.
This small, very flexible, extruder, with a capacity in the range of
for a large range of products. The lab extruder is a scale-down
version of our full-size cooking extruder, enabling the scalability of
the process.
folder snoep extrufood nacorr>druk 05-07-2005 09:50 Pagina 4
15-20 kg/hr, is the answer to your development and testing needs
5
8
Unique combinations of up to 6 colors, flavors and many different shapes
Our guillotine cutting machines are all synchronous, which insures a clean vertical cut. Depen-
ding on the product, the speed of the cutter is fully adjustable to up to 400 cuts per minute,
offering flexibility in product length.
Guillotine Cutters