the taste of ice cream - dt i - the taste... · conclusion: the møn ice cream was more yellow,...

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The Taste of Ice Cream Margit D. Aaslyng & Lene Meinert DMRI Technological Institute, Gregersensvej 9, 2630 Taastrup, Denmark WHICH ICE CREAM FOR WHICH SEGMENT? Method: A hall consumer test with families at a livestock show and a CLT consumer test with café consumers testing five different ice creams. WHICH ICE CREAM DO YOU PREFER? Families Café segment 1: Black currant Chocolate and Black currant 2: Strawberry/Rhubarb Strawberry/yoghurt and Liquorice 3: Liquorice Evenly divided between all ice creams CONCLUSION The milk flavour and creaminess reflect freshness and could be marketing parameters even though they did not differ from other high-end ice creams. The chocolate and liquorice ice creams may have a potential for the café market, and in this way ensure a sale throughout the entire year. WE WANT TO INVESTIGATE Can the freshness be tasted? Which ice cream for which consumer segment? What is the marketing potential? Møn ice cream made from the producer’s own cows. Conclusion: The Møn ice cream was more yellow, with more visual vanilla corn and a more intensive vanilla flavour. The intensity of ‘milk cream flavour’ and ‘creamy mouth-feeling’ was high, however, at the same level as the other high- end ice creams. Conclusion: The family segment (children and adults) rated the ice cream with chocolate and vanilla as being the most appetizing and most ‘as in the old days’, and the ice cream with liquorice as the least appetizing and being least ‘as in the old days’. Only minor differences were seen between the other variants. The café segment rated the chocolate and the liquorice variant as less summer-like compared with the ice creams containing berries. -1.0 -1.0 -1.0 -0.5 -0.5 -0.5 0.0 0.0 0.0 0.5 0.5 0.5 1.0 1.0 1.0 CAN THE FRESHNESS BE TASTED? Method: A sensory profiling analysis comparing ‘Møn vanilla ice cream’ with discount and high-end ice creams. High end 1 Original: Bi-Plot Original: Bi-Plot Original: Bi-Plot PC1 (60.4%) PC1 (80.8%) PC1 (60.4%) PC2 (32.4%) PC2 (15.4%) PC2 (24.3%) Sweet taste Discount 1 Blackcurrant Interesting Exclusive Suitable for café Artificial Home-made Summer Strawberry-Rhubarb Strawberry-yoghurt Chocolate Vanilla Liquorice Vanilla odour Vanilla extract Melting time in mouth Discount 2 Cardboard old flavour Møn is Vanilla seeds Colour Vanilla flavour Hardness Hand Creamy Mouthfeeling Hardness Mouth High end 2 Milk cream flavour 1.0 1.0 0.0 0.0 0.5 0.5 -0.5 -0.5 -1.0 -1.0 Blackcurrant Rhubarb-Strawberry Suprising Appetizing Exclusive Suitable for café Artificial As in the good old days Strawberry-yoghurt Chocolate Vanilla Liquorice 1.0 0.0 0.5 -0.5 -1.0

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Page 1: The Taste of Ice Cream - dt i - The taste... · Conclusion: The Møn ice cream was more yellow, with more visual vanilla corn and a more intensive vanilla flavour. The intensity of

The Taste of Ice Cream

Margit D. Aaslyng & Lene Meinert DMRI Technological Institute, Gregersensvej 9, 2630 Taastrup, Denmark

WHICH ICE CREAM FOR WHICH SEGMENT?Method: A hall consumer test with families at a livestock show and a CLT consumer test with café consumers testing five different ice creams.

WHICH ICE CREAM DO YOU PREFER?

Families Café segment

1: Black currant Chocolate and Black currant

2: Strawberry/Rhubarb Strawberry/yoghurt and Liquorice

3: Liquorice Evenly divided between all ice creams

CONCLUSIONThe milk flavour and creaminess reflect freshness and could be marketing parameters even though they did not differ from other high-end ice creams.The chocolate and liquorice ice creams may have a potential for the café market, and in this way ensure a sale throughout the entire year.

WE WANT TO INVESTIGATECan the freshness be tasted?Which ice cream for which consumer segment?What is the marketing potential?

Møn ice cream made from the producer’s own cows.

Conclusion: The Møn ice cream was more yellow, with more visual vanilla corn and a more intensive vanilla flavour. The intensity of ‘milk cream flavour’ and ‘creamy mouth-feeling’ was high, however, at the same level as the other high-end ice creams.

Conclusion: The family segment (children and adults) rated the ice cream with chocolate and vanilla as being the most appetizing and most ‘as in the old days’, and the ice cream with liquorice as the least appetizing and being least ‘as in the old days’. Only minor differences were seen between the other variants.

The café segment rated the chocolate and the liquorice variant as less summer-like compared with the ice creams containing berries.

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-1.0-0.5

-0.5

-0.50.0

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0.00.5

0.5

0.51.0

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1.0CAN THE FRESHNESS BE TASTED?Method: A sensory profiling analysis comparing ‘Møn vanilla ice cream’ with discount and high-end ice creams.

• High end 1

Original: Bi-Plot

Original: Bi-Plot

Original: Bi-Plot

PC1 (60.4%)

PC1 (80.8%)

PC1 (60.4%)

PC2

(32

.4%

)

PC2

(15

.4%

)

PC2

(24

.3%

)

• Sweet taste

• Discount 1

• Blackcurrant • Interesting

• Exclusive

• Suitable for café

• Artificial

• Home-made

• Summer

• Strawberry-Rhubarb

• Strawberry-yoghurt

• Chocolate

• Vanilla

• Liquorice

• Vanilla odour

• Vanilla extract

• Melting time in mouth

• Discount 2• Cardboard old flavour

• Møn is

• Vanilla seeds

• Colour

• Vanilla flavour

• Hardness Hand

• Creamy Mouthfeeling• Hardness Mouth

• High end 2

• Milk cream flavour

1.0

1.0

0.0

0.0

0.5

0.5

-0.5

-0.5

-1.0

-1.0

• Blackcurrant• Rhubarb-Strawberry

• Suprising• Appetizing • Exclusive

• Suitable for café

• Artificial• As in the good

old days

• Strawberry-yoghurt• Chocolate

• Vanilla • Liquorice

1.0

0.0

0.5

-0.5

-1.0