the university club of grand rapids the university club …

2Board of Directors

Frank Dunten President

Finance Committee

James Brady Vice President

Scholarship Committee

Juliette Cowall Secretary

Scholarship & Social Committees

Larry Oberst Treasurer

Finance Committee

Directors

Dixie Anderson Marketing & Social Committees

Shirley Boundy

House, Social & Press Club Committees

John Byl

Marketing Committee

Valerie Feehan Marketing & Scholarship

Committees

Joe Gavan Strategic Planning Committee

Shelley Irwin Social & Press Club Committees

Tom Munroe Athletic & Finance Committees

Tom Ranville

Athletic Committee

William Rohn Strategic Planning &

Scholarship Committees

Mark Smith Personnel Committee

Book Your Holiday Event at the Club!Book Your Holiday Event at the Club!Book Your Holiday Event at the Club!Book Your Holiday Event at the Club! Call Meg, our Event Coordinator,

to plan your special event today!

Dates fill up quickly so

call as soon as possible!

616-456-8623

THE University CLUB OF GRAND RAPIDS THE University CLUB OF GRAND RAPIDS THE University CLUB OF GRAND RAPIDS THE University CLUB OF GRAND RAPIDS

November & December 2013 | 616-456-8623 | UniversityClubGR.com

Welcome New Members!Welcome New Members!Welcome New Members!Welcome New Members!

James Blaauw (Katie)

Insurance Agent, Compass Insurance Agency

Sponsors: Carol Beimers, Erich Catzere

Dan Cook (Sue)

Principal & Director, TrueNorth

Sponsors: Chad Kleinheksel, Garry Ringnalda

Timothy Dye (Becky)

Vice President, Truscott Rossman

Sponsors: Shelley Irwin, Shirley Boundy

Suzanna Filby-Clark (Leland)

Program Director,

Area Agency on Aging of Western Michigan

Sponsors: William Lewis, Chris Edgar

Paul Gregory (Annie)

CEO, Tria Restaurants, LLC

Sponsors: Steve Wert, Chad Dutcher

Jack Hoedeman (Nicole)

Managing Partner, Compass Insurance Agency

Sponsors: Garry Ringnalda, Erich Catzere

Joel Hoekstra (Lindy)

Vice President, Meyer Music, Inc.

Sponsors: Frank VanHaven, Peter Kjome

David Hojnacki (Susan)

Group Manager - Commercial & Private Banking,

Northern Trust

Sponsors: Michael Ellis, Christian Meyer

Brad Laffrey (Susan)

Vice President, Fifth Third Bank

Towne & Country Affiliate

Nathan Mehren (Jody)

Owner, Neunoia

Towne & Country Affiliate

Patrick Owen

Consultant, SDI Consulting

Sponsors: Shawn Merritt, Michael Ellis

Terrence Walsh, Jr. (Shari)

President & CEO, Catholic Charities West Michigan

Sponsors: James Brady, Very Rev. John Geaney

2 | The UC Newsletter

MonMonMonMon TueTueTueTue WedWedWedWed ThuThuThuThu FriFriFriFri

1

Pepper Crab

4

Italian Wedding

5 Artichoke, Lemon &

Vegetable Healthy Choice

6

Chicken Pot Pie

7

Split Pea & Ham

8

New England Clam Chowder

11

Beef Noodle

12

Roasted Three Onion Healthy Choice

13

Cream of Spinach

14

White Turkey Chili

15

Sherry Shrimp & Cream

18

Curried Potato & Pea

19

Chicken & Wild Rice

Healthy Choice

20

Corn & Sweet Pepper

Chowder

21

Chili

22

Lobster Bisque

25

Beef Vegetable

26

Tomato Basil Healthy Choice

27

Cream of Gorgonzola &

Beef

MonMonMonMon TueTueTueTue WedWedWedWed ThuThuThuThu FriFriFriFri

2

Beef Noodle

3 Greek Tomato

& Spinach Healthy Choice

4 Ham &

Cheddar Cheese

5 Vegetarian Black Bean

& Corn

6 New

England Clam Chowder

16

Chicken Noodle

17

Butternut Squash &

Pecans Healthy Choice

18

Sweet Corn Chowder

19

Chili

20

Salmon Leek

23

Club Closed for the

Holidays

24

Club Closed for the

Holidays

25

Merry Christmas! Club Closed

26

Navy Bean & Ham

27

Sherry Shrimp Bisque

30

31

Club Opens at 5:00 pm

9

Sportsman

10 Mushroom

Barley Healthy Choice

11

Beef Stroganoff

12

White Turkey Chili

13

Lobster Mushroom

November Soup CalendarNovember Soup CalendarNovember Soup CalendarNovember Soup Calendar

CHEF’S CORNERCHEF’S CORNERCHEF’S CORNERCHEF’S CORNER Executive Chef, Mike Schoenborn

December Soup CalendarDecember Soup CalendarDecember Soup CalendarDecember Soup Calendar

HOUSEMADE PIES HOUSEMADE PIES HOUSEMADE PIES HOUSEMADE PIES

Made in house by our Pastry Chef, Sondra!

DUTCH APPLE PIE $8.95

PUMPKIN PIE $8.95

RASPBERRY PIE $8.95

PECAN PIE $10.95

PUMPKIN CHEESECAKE $24.95

Call To Place Your Order!

Please allow 48 HOUR NOTICE for all pies!

Don’t forget the Whipped Cream! $2.95

Fall is here! It’s time for our...

Bourbon Pairing DinnerBourbon Pairing DinnerBourbon Pairing DinnerBourbon Pairing Dinner

28 Happy

Thanksgiving

Club Closed

29

Club Opens at 5:00 pm

Friday, November 8, 6:30 pm $50.00++ per person

GatheringGatheringGatheringGathering

Imported & Domestic Cheese & Crackers, Smoked Trout & Accoutrements,

Michigan Bacon, Lettuce, Tomato & Orange Aioli Canapés, Lemon Rosemary Toasted Mixed Nuts

Old Grand-Dad Old Fashioned

FirstFirstFirstFirst Salt Cured Duck Breast, Parsnip, Pancetta & Sage Risotto, Grassfields Gouda Cheese , Arugula Lemon Pesto & Salad

Redemption Rye Bourbon

SecondSecondSecondSecond Michigan Maple & Vanilla Glazed Salmon,

Sour Cream Corn Bread Dressing with Orange Zest, Caramelized Red Onion, Basil Coulis

Blanton’s Bourbon

thirdthirdthirdthird Spicy Honey Bourbon Beef Short Ribs, Minted Yukon Potato Puree, Burnt Tomatoes, Braised Swiss Chard

Eagle Rare Bourbon

FinalFinalFinalFinal Pistachio Financier,

Honey Thyme Infused Mascarpone Cream Apricot Bourbon Preserve

Bruce Boundy’s

Curried

Parsnip Soup

November & December 2013 | 3

Member’s Open HOUSE Menu Member’s Open HOUSE Menu Member’s Open HOUSE Menu Member’s Open HOUSE Menu

Our Most Popular Club Event!Our Most Popular Club Event!Our Most Popular Club Event!Our Most Popular Club Event! Wednesday, December 18, 11:30 am - 2:00 pm

Adults: $25.95 - Make Your Reservation Today!

Holiday Brunch with Holiday Brunch with Holiday Brunch with Holiday Brunch with Children’s Christmas Party Children’s Christmas Party Children’s Christmas Party Children’s Christmas Party Sunday, December 8, 11:30 am - 2:00 pm

Adults: $24.50, Children: $16.95 (includes present), 2 & Under: Free!

Fresh Fruit Display, Assorted Pastries & Danishes,

Housemade Specialty Breads & Rolls

Sweet Corn Chowder, Lobster & Mushroom Soup,

Caesar & Tossed Salads, Tomato Pesto Bruschetta,

Shrimp and Crab Cocktail, Creamed & Pickled Herring,

Smoked Fish Display

Carved Prime Rib with Au Jus & Horseradish,

Carved Duck Breast with Cranberry Chutney,

Mushroom Dressing Stuffed Chicken Breasts

Roasted Salmon with Shallot Butter,

Buttered Baby Yukon Gold Potatoes, Asparagus Medley

Holiday Miniature Desserts, Cheesecake Lollipops,

Chocolate Lava Cake, Housemade Cakes & Tortes,

Holiday Treats, White Chocolate Peppermint Torte,

“Tom & Jerry’s” Famous Holiday Egg Nog & Brandy

Fresh Fruit Display, Tossed Salad, Broccoli & Cheddar

Salad, Chicken Noodle Soup, New England Clam Chowder,

Shrimp & Crab Leg Cocktail, Assorted Breads & Rolls

Three Cheese Scrambled Eggs, Bacon, Sausage,

Homemade Mac & Cheese, Chicken Tenders, Waffle Fries

Lemon Basil Grilled Chicken Breast,

Broiled Walleye with Tomato Caper Relish,

Chef Carved Prime Rib & Au Jus

Sour Cream Chive Mashed Potatoes & Tarragon Jus,

Green Bean, Julienne Vegetable Medley

Holiday Cookies & Treats,

Hot Cocoa Station with Fixings,

Turtle Cheesecake, Ice Cream Sundae Bar


As you can see by our newsletter, there is a wide variety of Club functions throughout the remainder of this very special anniversary year for you to enjoy. Please take these opportunities to mix and mingle with fellow members or entertain friends and colleagues.

On the topic of events, looking back into the minutes of the 1990s, I was reminded of all the newly introduced functions that grew to success and remain on our calendar each year. In the early 90s, we introduced our Easter, Mother’s Day and Holiday Brunches, 4th of July and Celebration on the Grand Fireworks, Prime Rib & Seafood Nights and Wine Tastings. We held our first Art Exhibit in 1991, featuring the work of Gretchen Minhaar, which led up to our current artwork on display by Mic Carlson. To encourage evening usage, it was enlightening to read about the many things we have tried through the years including Fashion Shows,

Derby Days, Book Reviews, Comedy Nights, Travel Series and Tailgater Parties, all without great success but always a learning experience.

We continue our look back at the decades, spotlighting the 1990s, where I found a definite focus on our newly acquired athletic facility and several 10th floor capital expenditures:

- In early 1990, under Presidents Dave Muilenberg and Lynn Francis, we began the task of bringing the two clubs together and convincing the all male membership that adding a women’s locker room was a necessity. After a few controversial meetings, 80% of the membership voted in favor of the undertaking. Today, some will say that getting the guys to begin wearing swimsuits was the biggest issue, but most will say the transition was almost flawless and best for the Club.

- Almost immediately upon taking over the Athletic Facility, we added a laundry facility, refurbished the pool, purchased new equipment and devised a long range plan of a three phase construction project.

- In 1991, a second floor was constructed over its current work out area where a new hot tub, co-ed sauna and the women’s locker room were built. Upon completion, 25 women joined immediately and athletic membership doubled by the end of the year. More than half our members were athletic/dining members compared to only about one third today. With dining business, in particular wedding receptions, growing considerably, there was a need for new kitchen equipment. In 1992, The Club obtained a small amount of additional space from Old Kent Bank to add storage, expand offices, re-design the kitchen and purchase all new equipment.

- Under the Presidencies of Mal Cumming and Mike Ellis, the Club continued to upgrade the athletic facilities throughout the mid 90s and introduced many positive initiatives that remain today. We began offering free parking for evening functions, expanded our reciprocal privileges, discounted initiation fees and introduced various membership drives including our “Paired” category.

- In 1996, the 10th floor entry and dining rooms were refurbished, complete with new lounge furniture, dining room chairs, woodwork and crown molding. Four years later we took over and refinished the former Old Kent/Fifth Third rooms, our present rooms with southern exposure.

- Toward the end of the decade, with more and more women joining the Club and spousal usage growing, it was obvious that the Women’s Locker Room needed expansion. After much discussion, it was decided that the rarely used Squash Court could be divided into two floors. This would allow for sought after work out space on the lower level and the upper portion for an expanded shower and locker room . In addition to this expansion, all three phases of construction were completed by the end of 1999, including a remodel in the Athletic Club Dining Room, under President Mark Smith.

We now know that most of these areas have been completely redone in the last few years and most will agree that the University Club has never looked better. In an effort to maintain the aesthetics of the Club, we continue to complete projects in order of priority. The weekend before Thanksgiving, our Men’s Locker Room vanity, sinks and faucets will be replaced and the pool will be repainted. We are in the planning stages of a total transformation of the kitchen this coming summer with a possibility of preliminary work being done in March. As always, I will keep you up to date on these and any other projects throughout the year.

- Cindi

General Manager’s Letter. . . 1990’s: Merger with the Athletic Club

Cindi Poll - 1994


Annual Kid’s Christmas Party (1997) Kitty, Receptionist (1990)

Pre-Construction - Looking Down from Entry (1990) Pre-Construction - Looking Up to Pool Entry (1990)

Lower Level of AC - Looking at Entry (2013) Lower Level of AC - Looking from Entry (2013)

Athletic Club Founders - Celebrating the 30th Anniversary of the Athletic Club - 1996

Seated L-R: Harold Sawyer, M.S. Keeler II, Richard Gillett, James Sebastian

Standing L-R: Richards Brooks, Walter Freihofer, Allen Hunting, Arthur Silverstein, Herbert Remien, Jr., Clare Jarecki,

L. William Seidman, T. James Hager, Donald Freeman, Peter Cook, Rich VanderVeen, Kenneth Ellis

Annual Kid’s Christmas Party (1990)


Bruce Young : 1

John Young : 1

Mary Beth Norris : 3

Peter Armstrong : 4

Lonson Barr : 4

Lynn Francis : 4

Doug Young : 4

Bruce Christensen : 5

Jon Muth : 5

Juan Olivarez : 5

Margaret Talburtt : 5

John Hunting : 7

November BirthdaysNovember BirthdaysNovember BirthdaysNovember Birthdays

Richard Roane : 15

Michael Stapleton : 16

Nancy Laferriere : 17

Suzanne Filby-Clark : 18

Elizabeth Jolly : 18

Norbert Kugele : 18

Frank Dunten : 19

Patrick Fox : 19

Frederick Deane : 20

Marsha Rappley : 20

Julie Ridenour : 20

Peter Sears : 21

Frederick Bogaert : 22

Eric De Long : 23

John Frey : 23

Anthony Kolenic : 25

David Miller : 25

Subramanian Ramamurthy : 25

Robert Van Dongen : 25

Steven Heacock : 26

Douglas Small : 26

Birgit Klohs : 27

John Reifel : 27

Lynn Jekkals : 28

Eugene Smary : 7

Kellie Castillo : 8

John Geaney : 8

Kelley Stoppels : 8

Steven M. Wilson : 11

Salvatore Pirrotta : 12

Gordon Quist : 12

Nancy Jonker : 13

Stephen Waterbury : 13

Richard Walker : 14

David Eisler : 15

Dave Hildenbrand : 15

December BirthdaysDecember BirthdaysDecember BirthdaysDecember Birthdays

David Skidmore : 1

Charles Ash : 5

Scott Steiner : 6

Larry Fredricks : 9

William Lewis : 9

Sarah Gust : 10

Jane Owen : 11

Connie Thacker : 11

Joseph La Furgey : 12

Keri Lowe : 12

Brian Masternak : 12

Lorna Powell : 12

Tom Merchant : 13

Calvin Owen : 13

Margaret Ryan : 14

Betty Scobey : 14

Scott Dwyer : 15

James Moskal : 15

Kevin Bowling : 16

Ken Yonker : 16

Joel Hoekstra : 17

Roger Oetting : 17

Stephen Ryan : 17

Robert Skilton : 17

Tom Ranville : 19

Richard Bouma : 23

Martin Axelrod : 24

David Groh : 24

Herbert Knape : 24

Thomas Chen : 25

Marc Foerster : 25

Jennifer Scharphorn : 27

J.C. Huizenga : 29

David Rosen : 29

William Johnson : 30

David Muilenberg : 30

Tom Wesholski : 30

Donna Zandee : 30

Robert Stead : 31

ATTENTION MEMBERS:

PLEASE REMEMBER THAT THE

UNIVERSITY CLUB DOES NOT

HANDLE CASH. WE DO NOT

HAVE A CASH REGISTER AND,

THEREFORE, CAN NOT MAKE

CHANGE. MEMBERS AND

THEIR GUESTS ARE WELCOME

TO PAY BY CREDIT CARD.

ALL MAJOR CREDIT CARDS

ARE ACCEPTED. THANK YOU!

The Alliance Française de Grand Rapids’

Celebration of le Beaujolais Nouveau JOIN THE ALLIANCE FRANÇAISE TO ENJOY THE FIRST WINE OF THE SEASON!

THURSDAY, NOVEMBER 21, 6:00 PM GATHERING, $43.25++ PER PERSON

Gathering | Imported & Domestic Cheese & Fruit Display

Georges Duboeuf Beaujolais Nouveau

First | Plated Whitefish Pate with Toast Points

Mouton Cadet White

Second | Mixed Greens Salad with White Balsamic Vinaigrette

AL Horizon Sauvignon Blanc

Third | Choice of Fennel Crusted Salmon Fillet with Beurre Rouge or

Bacon Wrapped Pork Filet Mignon with Stone Ground Mustard Jus Lie

Entrees served with Roasted Root Vegetables- Louis Jadot Beaujolais

Final | White Chocolate Mousse with Blueberries & Strawberries

French Dessert Wine

Happy Birthday to the members below! When visiting the Club for lunch or dinner in the month of your birthday, members will receive a complimentary entrée! Reservations are appreciated.


ANDI GILBERT, ATHLETIC DIRECTOR | JASON GOODELL, FACILITY SUPERVISOR | 616-456-8311

BENEFITS OF STRENGTH TRAINING

TIME MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

6:00 AM Spinning & Core

(50 min)

Spinning & Core

(50 min) Spinning (45 min)

7:30 AM YOGA (60 min) YOGA (60 min)

11:30 AM Spinning (45 min) Spinning (45 min) Short Spin & Core

(30 min)

12:00 PM HIIT (30 min) HIIT (30 min) HIIT (30 min) HIIT (30 min)

12:30 PM Group Strength

Training (60 min)

Group Strength

Training (60 min)

Group Strength

Training (60 min)

5:15 PM NEW! TRX/HIIT

(30 min)

NEW! TRX/HIIT

(30 min)

5:30 PM Spinning (45 min) YOGA (60 min) Spinning (45 min) YOGA (60 min)

GROUP FITNESS CLASS SCHEDULE

Strength training often has the stigma attached to it as being only for men, for the jocks, or for those that want

to “bulk up.” That is far from being the case; there are many benefits to strength training beyond being a

“muscle head”. It is a great way to reduce body fat, increase lean muscle mass and burn calories more

efficiently.

Our muscle mass naturally lessen with age. "If you don't do anything to replace the lean muscle you lose, you'll

increase the percentage of fat in your body," says Edward R. Laskowski, MD, a physical medicine and

rehabilitation specialist at Mayo Clinic, Rochester, MN, and co-director of the Mayo Clinic Sports Medicine

Center. "But strength training can help you preserve and enhance your muscle mass — at any age." Strength

training also helps you:

Develop Strong Bones: Strength training increases bone density and reduces the risk of osteoporosis.

Control Your Weight: As you gain muscle, your body begins to burn calories more efficiently.

Boost Your Stamina: As you get stronger, you won't fatigue as easily. Building muscle also contributes to

better balance, which can help you maintain independence as you age.

Manage Chronic Conditions: Strength training can reduce the signs and symptoms of many chronic

conditions, including back pain, arthritis, obesity, heart disease and diabetes.

Sharpen Your Focus: Some research suggests that regular strength training helps improve attention for older

adults.

You don’t need hours in the gym to benefit from strength training. In fact, you can obtain the benefits in as

little as a 20 to 30 minute strength workout 2 to 3 times a week. Come in and ask either myself or Jason about

how you can start incorporating strength training in your routine. - Andi

November 2013 Club CalendarNovember 2013 Club CalendarNovember 2013 Club CalendarNovember 2013 Club Calendar

1 v Pre-Opera & Member Dining

2 v

Pre-Opera & Member Dining

3 Club Closed - Available for Private Parties

4 5 Lions Club Lunch Torch Club Dinner

6

7 Rotary Club Lunch Network Night: Meet the Artist

8 Bourbon Pairing Dinner Pre-Symphony Dining

9 Pre-Symphony Dining


11 12 Lions Club Lunch Broadway Promo

13 Broadway Promo

14 Network Night: Mayor Logie Broadway Promo

15 Member Dining Broadway Promo

16 Member Dining Broadway Promo


18 19 Lions Club Lunch

20 21 Rotary Club Lunch Beaujolais Nouveau Event

22 Prime Rib & Seafood Night Pre-Symphony Dining

23 Pre-Symphony Dining


25 26

27 28 Thanksgiving Club Closed

29 Club Opens at 5:00 pm Member Dining

30 Member Dining

Sunday Monday Tuesday Wednesday Thursday Friday SaturdaySunday Monday Tuesday Wednesday Thursday Friday SaturdaySunday Monday Tuesday Wednesday Thursday Friday SaturdaySunday Monday Tuesday Wednesday Thursday Friday Saturday

University Club of Grand Rapids

111 Lyon NW, Suite 1025

Grand Rapids, MI 49503

Bourbon Pairing Dinner

Friday, November 8, 6:30 pm

Enjoy five Bourbons with food pairings

created by Chef Mike! Presentation

from Bourbon expert, Michael Smith,

with Alliance Beverage.

To To To To :

DON’T MISS IT!

the university club of grand rapids the university club …

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