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Dont count your chickens before they are hatched.This saying occurs in the fable The Milkmaid and Her Pail. Aesops lesson? Dont relyon something until you are sure of it. Believe in what you know, not in what you have.

Spring 2010 Issue No. 21

a publication of VINTAGE SENIOR LIVING | 816-279-3330 | www.vintageseniorliving.com

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SIMPLIFYHE VINTAGE VOICE 2

Spring 2010 Issue No. 21

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Bring a largepot of saltedwaterto a boil. Cut theasparagus into1" pieces . Whilewaterisheating, cut chickeninto 1"cubes. Toss with flour, salt,pepper, and dill onashallowplate.In large saucepan, combine butterwith oliveoil and garlic; heatover medium-highheat. Whengarlicsizzles,add the chicken mixture.Cookandstiruntil chickenisbrowned andalmost cooked, about 4-5 minutes. Afterthechicken has been in the panfor a fewminutes, add the pastatotheboilingwater.Cookthepasta accordingto packagedirections . Add asparagus to the pastaduringookthepasta accordingto packagedirections. Add asparagus to the pastaduringthe last3minutes of cookingtime.Insmall bowl, combine wine, chicken broth, lemonjuiceand creamandmix well.Addto chickenmixtureand stir; bringtoasimmer; simmer for3-4minutes.When pastaand asparagus is cooked , drain,reserving 1/4cup pasta cookingwater.hen pastaand asparagus iscooked , drain,reserving 1/4cup pasta cookingwater.Add peasto chickenmixture; cook and stir for30seconds. Then add pastaandasparagusto pan withchicken; bring toasimmer.Stir untilslightlythickened,addingpasta cookingwater if necessary.Top with lemon zest andserve.

LemonChickenandPastaServes:4-6

fromtheKitchenofVintageGa

Spring Chicken Anyone?This quick and easy recipe w illdelight your family and friends.And even if the weather isn'tquite like spring outside, this dishwill conjure up that magical feeling!

RECIPEHE VINTAGE VOICESpring 2010 Issue No. 21

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Spring 2010 Issue No. 21

Thank you for taking the time to

read the Spring 2010 Edition

of The Vintage Voice. I hope theinformation herein has been

helpful and informative.

Vintage Senior Livings mission

is to help our residents age well

by giving them every opportunity

to get stronger, get healthier, and

get connected.

If you would like to learn more about

Vintage Senior Living, please call

Frank Sindelar at (816) 279-3330,or check out our website at

www.vintageseniorliving.com.

God Bless You,

Joe Freudenthal

PrincipalVintage Senior Living