theatre kitchen - media.millenniumhotels.com

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Menu subject to changes without prior notice Prices are subject to service charge and prevailing government taxes. *Child prices aged between 5 & 12 years old. Orchard Hotel Singapore reserves the right to amend or terminate the offer without prior notice. Our Gourmet Starter Symphony Healthy Bar Romaine Lettuce | Mesclun Salad | Baby Spinach | Iceberg Lettuce Condiment Slice Dutch Cucumber | Corn Kernel | Honey Cherry Tomato | Julienne Carrots | Canned Beetroot Sliced | Green Peas | Red Kidney Bean | Red Cabbage Selection of Dressing Sherry Vinegar | White Wine Vinegar | Red Wine Vinegar | Raspberry Vinegar | Balsamic Vinegar | White Balsamic | Wasabi Citrus Dressing | Extra Virgin Olive Oil | Thousand Island | Sesame Dressing | Caesar Dressing Appetizer and Starter Apple Wood Smoked Salmon with Heirloom Tomato and Petite Salad Alaskan Crab Meat with Avocado and Sweet Mango Gained Smoked Gammon Ham with Mustard Sauce Singapore Rojak Station Red Jambu | Pineapple | Sweet Turnip | Cucumber | Guava | Green Mango | Toasted Tau Pok Chinese Crullers | Beansprout | Roasted Grated Peanut | Chili Paste | Rojak Sauce Assorted Sushi and Sashimi Sashimi Sampler Salmon | Maguro | Tako | Saba California Maki Roll Crabmeat | Cucumber | Avocado | Tamago | Tobiko Roll Aburi Salmon Maki Roll Salmon | Crabmeat | Cucumber | Avocado | Tamago | Tobiko Roll Ebi Sushi | Unagi Sushi | Salmon Sushi Served with Wasabi | Pink Pickle Ginger | Soyu Western Soup Station Truffle Wild Mushroom Soup Button Mushroom | Cream | Truffle Oil Selection of Bread Station French Baguette | Walnut Bread |Olive Focaccia | Grissini Stick | Lavosh Served with Butter and Margarine Live Chef On Work Station Italian Pasta Station with Pan Seared Scallop Spaghetti | Penne | Fettucine | Tomato Sauces | Cream Sauces Parmesan Cheese | Chili Flakes | Olives The@re K Buffet Lunch 1 - 30 September 2021 Adult: $68 Child: $34 Our Western Charcoal Grill Surf & Turf Grass Fed Angus Beef Striploin Beef Striploin | Prestige Shiraz Jus Korean style Marinated Grilled Chicken Wings Chili Marinated Chicken Wing | Korean Sauce Grilled Bratwurst Sausages Pork Sausages | Mustard Dip Grilled Tiger Prawn Marinated Tiger Prawn | Sambal Chili Dip Grilled Barramundi Garlic Marinated Fresh Barramundi | White Wine Sauce Sauté Mediterranean Vegetable with Almond Flakes Zucchini | Capsicum | Carrot | Almond Oven Baked Herbs New Potatoes with Bacon Chips New Potatoes | Pork Bacon Our Indian Cuisine Tandoori Chicken Chicken Tikka | Mango Chutney | Mint Sauce Hyderabad Lamb Shank Lamb Shank | Indian Spices Turmeric | Ginger Punjabi Dhall Curry Yellow Dal | Chopped Onions | Tomatoes | Coriander Trio of Cheese Naan Pizza with Pistachio Parmigiano Reggiano | Gruyere | Mozzarella Crispy Indian Bread Roasted in a Clay Oven and Filling Plain Naan Leavened Bread Garlic Naan Crispy Indian Bread Roasted in a Clay Oven and topped with Garlic Kashmir Biryani Rice Aromatic Basmati Rice Parboiled with Oriental Spices and Our Malay Cuisine Assorted Grilled Satay with Condiment Pork Satay | Chicken Satay | Cucumber | Red Onion | Peanut Sauce Indonesia Style Beef Rendang Roasted Whole Chicken with Balinese Spices Marinated Whole Chicken | Balinese Spices | Nonya Achar | Sambal Chili Kichap Assortment of Crackers Papadom | Emping | Prawn Crackers

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Page 1: Theatre Kitchen - media.millenniumhotels.com

Menu subject to changes without prior noticePrices are subject to service charge and prevailing government taxes. *Child prices aged between 5 & 12 years old.

Orchard Hotel Singapore reserves the right to amend or terminate the offer without prior notice.

Our Gourmet Starter

Symphony Healthy BarRomaine Lettuce | Mesclun Salad | Baby Spinach | Iceberg Lettuce

CondimentSlice Dutch Cucumber | Corn Kernel | Honey Cherry Tomato |

Julienne Carrots | Canned Beetroot Sliced | Green Peas | Red Kidney Bean | Red Cabbage

Selection of DressingSherry Vinegar | White Wine Vinegar | Red Wine Vinegar | Raspberry Vinegar | Balsamic Vinegar | White Balsamic |

Wasabi Citrus Dressing | Extra Virgin Olive Oil | Thousand Island | Sesame Dressing | Caesar Dressing

Appetizer and StarterApple Wood Smoked Salmon with Heirloom Tomato and Petite Salad

Alaskan Crab Meat with Avocado and Sweet MangoGained Smoked Gammon Ham with Mustard Sauce

Singapore Rojak StationRed Jambu | Pineapple | Sweet Turnip | Cucumber | Guava |

Green Mango | Toasted Tau Pok Chinese Crullers | Beansprout | Roasted Grated Peanut | Chili Paste | Rojak Sauce

Assorted Sushi and Sashimi Sashimi Sampler

Salmon | Maguro | Tako | Saba

California Maki RollCrabmeat | Cucumber | Avocado | Tamago | Tobiko Roll

Aburi Salmon Maki RollSalmon | Crabmeat | Cucumber | Avocado | Tamago | Tobiko Roll

Ebi Sushi | Unagi Sushi | Salmon Sushi

Served with Wasabi | Pink Pickle Ginger | Soyu

Western Soup StationTruffle Wild Mushroom Soup

Button Mushroom | Cream | Truffle Oil

Selection of Bread StationFrench Baguette | Walnut Bread |Olive Focaccia | Grissini Stick | Lavosh

Served with Butter and Margarine

Live Chef On Work StationItalian Pasta Station with Pan Seared Scallop

Spaghetti | Penne | Fettucine | Tomato Sauces | Cream SaucesParmesan Cheese | Chili Flakes | Olives

Theatre KitchenBuffet Lunch

1 - 30 September 2021Adult: $68 Child: $34

Our Western Charcoal Grill Surf & Turf

Grass Fed Angus Beef StriploinBeef Striploin | Prestige Shiraz Jus

Korean style Marinated Grilled Chicken WingsChili Marinated Chicken Wing | Korean Sauce

Grilled Bratwurst SausagesPork Sausages | Mustard Dip

Grilled Tiger PrawnMarinated Tiger Prawn | Sambal Chili Dip

Grilled BarramundiGarlic Marinated Fresh Barramundi | White Wine Sauce

Sauté Mediterranean Vegetable with Almond FlakesZucchini | Capsicum | Carrot | Almond

Oven Baked Herbs New Potatoes with Bacon ChipsNew Potatoes | Pork Bacon

Our Indian Cuisine

Tandoori ChickenChicken Tikka | Mango Chutney | Mint Sauce

Hyderabad Lamb Shank Lamb Shank | Indian Spices Turmeric | Ginger

Punjabi Dhall CurryYellow Dal | Chopped Onions | Tomatoes | Coriander

Trio of Cheese Naan Pizza with PistachioParmigiano Reggiano | Gruyere | Mozzarella

Crispy Indian Bread Roasted in a Clay Oven and Filling

Plain NaanLeavened Bread

Garlic NaanCrispy Indian Bread Roasted in a Clay Oven and topped with Garlic

Kashmir Biryani RiceAromatic Basmati Rice Parboiled with Oriental Spices and

Our Malay Cuisine

Assorted Grilled Satay with CondimentPork Satay | Chicken Satay | Cucumber | Red Onion | Peanut Sauce

Indonesia Style Beef Rendang

Roasted Whole Chicken with Balinese SpicesMarinated Whole Chicken | Balinese Spices | Nonya Achar |

Sambal Chili Kichap

Assortment of CrackersPapadom | Emping | Prawn Crackers

Page 2: Theatre Kitchen - media.millenniumhotels.com

Our Asian Cuisine

Special Asian Soup of the Day (Daily Rotation)

Double Boiled Pork Ribs SoupPork Ribs | Old Cucumber | Red Dates | Wolfberries

Doubled Boiled Pork Ribs SoupPork Ribs | Watercress | Red Dates | Wolfberries

Double Boiled Herbal Chicken SoupChicken | Winter Melon | Red Dates | Wolfberries

Double Boiled Chicken SoupChicken | Carrot | White Radish | Red Dates | Wolfberries

Live Chef StationSingapore Laksa with Condiments

Rich Spicy Coconut Gravy | Prawn | Fish Ball | Cockles |Tau Pok | Quail Egg | Bean Sprout | Rice Vermicelli

Noodles Station on RotationBak Chor Mee

Prawn Noodle SoupFish Noodle Soup

Wantan Noodle Soup

Roasted Stall StationRoasted Pork Char Siew

Roasted Pork Belly

Poached Chicken served with Hainanese Chicken Rice Pork Char Siew |Poached Chicken | Pandan & Ginger Fragrant Rice

Kong Bak Pau (Braised Pork Belly Steamed Bun)Braised Pork Belly | Steamed Bun | Lettuce

Pork RibsSalted Egg Yolk | Butter

Sweet and Sour FishFresh Fish Fillet | Sweet and Sour Sauce

Seasonal Vegetable Vegetable Stir-fry | Oyster Sauces | Garlic Oil

Assorted Steamed Dim SumChicken Siew Mai | Har Gow | Seafood Dumpling

Chef Special of the Day (Daily Rotation)

Cereal Butter PrawnNestum Cereal | Curry Leaves

Crispy Shrimp Ball Almond Flake | Thai Style

Stir–fry Black Pepper BeefCapsicum | Onion | Black Pepper

Firecracker ChickenChopped Dried Chili | Sichuan Plkm | Pepper

Three Cup ChickenChinese Rice Wine | Sesame Oil | Basil

Sweet and Sour Pork BellyPineapple | Capsicum | Onion

Our Pastry Sweet Temptation

Pandan Kaya CakePandan Sponge | Kaya | Toasted Coconut Flakes

Durian PengatD24 Pure Durian Puree | Gula Melaka | Coconut Milk

Wild Strawberry Cheese CupBiscuit Crumb | Light Cheese | Mousse | Wild Strawberry Compote

Strawberry Swiss Roll

Peanut Chocolate Fudge

Red Fruit Jelly

Choice of Pound Cake

Apple Cinnamon Crumble

Assorted Nonya KuehKueh Lapis | Pulut Panggang | Ondeh-Ondeh | Bingka Ubi | Kueh Dadar

Seasonal Fruits ParadiseGrape | Strawberries | Pear | Dragonfruit | Cantaloupe |

Honey Pineapple | Watermelon | Papaya

Special Local Dessert (Daily Rotation)

Sweet Potato Soup with Ginger Syrup

Tang Yuan with Osmanthus Soup

Red Bean Soup with Orange Peeled

Yam Paste with Gingko Nut

Dried Longan Soup with White Fungus and Lotus Seed

Green Bean Soup with Sago

Black Glutinous Rice with Coconut Cream

Live Chef Station

Milo DinosaurMilo Ice Cream | Chantilly Cream | Milo Powder

MochiSalted Egg Mochi | Curry Milk Crumble

Ice-Cream Station with CondimentCoconut | Vanilla | Lime Sorbet | Chocolate

Chocolate Pearl | Rainbow Rice | Nuts

Assorted Homemade CookiesChocolate Chips | Coconut Macadamia | Oat Meal

Menu subject to changes without prior noticePrices are subject to service charge and prevailing government taxes. *Child prices aged between 5 & 12 years old.

Orchard Hotel Singapore reserves the right to amend or terminate the offer without prior notice.