thescene march 2011

thescene

MARCH 2011

EAT • DRINK • PLAY • WATCH • LISTEN • READ DISTRIBUTED IN KNOX, LINCOLN AND WALDO COUNTIES

The Story Behind:The Lightbulbs

Dragons Breath Pottery

What’s Shakin’:Put the happy in St. Patty’s Day

Midcoast Magic Magician Rick Bernard

March Beer Reviews

FREE!

www.rockportautos.com Rt. 1, Rockport • 236-2431 www.rockportautomotive.com

Specializing in the Service & Repair of Asian, European & Domestic Cars & Light Trucks

Quality, professional service when you need it most.

The Dealer Alternative for Great Service

We enjoy helping people!

Open Mon. - Sat.at 8:00 a.m.

(Open ’til midnight Tues., Wed., & Thurs.)

Our ‘one stop shopping’ approach means we offer fl exible hours and a wide range of services.AND . . . our ASE certifi ed technicians are equipped with the latest in diagnostic tools to care for each of your vehicles from Acura to Volvo.

Now Offering Quality Used Cars

’09, ’10 & ’11 Program Cars AvailableOnly $500 Over True Cost!

Please call or email for priceCheck pricing online at

www.RockportAutomotive.com

(Car Cost + Repair)

Low Dose Digital X-rays

Oral Cancer Screening

Advanced Cavity Detection

Restorative Care

Crowns and Veneers

Teeth Whitening

Head, Neck & Facial Pain Therapy

Sleep Apnea Appliance Therapy

Comprehensive Patient Care

www.midcoastfamilydentistry.com

Gentle exams and cleanings for your familyWe work with Insurance companies

WelcomingNew

Patients

3March 2011SCENEthe

facebook.com/thescene1

Like theSCENE on Facebook!

Mia’s Shear Perfection161 Church St., Damariscotta • 563-5656

Monday & Tuesday 9-7 • Wednesday-Friday 9-5 • Saturday 9-1

Full Service SalonLatest cuts & styles • Colors, foils, straightening • Perms

Tanning • Pedicures, manicures • Full body waxing

Come and see us!

HAVING MORE RETIREMENT ACCOUNTS IS NOT THE SAME

AS HAVING MORE MONEY.To learn how consolidating your retirement accounts to EdwardJones could make sense for you, call today.

www.edwardjones.com Member SIPCDoug Curtis Jr, AAMS®Financial Advisor.

279 Main Street Suite 5Rockland, ME 04841207-594-9323

• Reliable • Honest • Affordablewww.TheGhostOnline.com

SALES AND SEVICE OF COMMERCIAL REFRIGERATION, KITCHEN EQUIPMENT, EXHAUST HOODS, AND ROOFTOP HEATING / A.C. SYSTEMS

GH

O

ST IN THE MACHINE

THE GHOST in the MACHINEState-wide 24 hour

207-542-5760

ST GEORGE - Newer home built on 3.2 acre lot. Property features single fl oor living, master bedroom suite with whirlpool tub, fi rst fl oor laundry, large private deck off the living room, shed. $299,000

WISCASSET - Beautiful new wa-terfront post and beam. This gem features 3 bedrooms, hardwood fl oors, granite counters, wood burn-ing stove and bright, open fl oor plan. Home is 90% fi nished. $320,000

CAMDEN - This 2 bedroom, 2 bath townhouse has a fi replace and an attached garage. Within walking distance of the picturesque village. Well maintained and ready to move in! $219,000

THOMASTON - Family home in a wonderful neighborhood. Large deck on back of house looking at the St. George River. Large living room with balcony above. Small workshop in basement. $189,000

ROCKPORT - The front porch of this light fi lled & updated farm-house makes it feel welcoming while the kitchen and new addition honors the style of the home. New wiring, plumbing and insulation.

ROCKPORT - Walk to the harbor from this elegant, custom built 4 bedroom home. 1st fl oor master with whirlpool tub, beautiful wood fl oors, large studio over garage. Located on a peaceful lot. $475,000

SOUNDVEST PROPERTIES

,

4 March 2011 SCENEthe

scenethe

301 Park St. • P.O. Box 249 Rockland, ME 04841207.594.4401 • 800.559.4401

23 Elm St. , Camden, ME 04843207.236.8511

[email protected]

Published Monthly

Sales DepartmentTerri Mahoney .................................................. DirectorPeter Lynch .......................................................ManagerTim Matero ..................................................... RepresentativeCandy Foster ................................ ................ RepresentativePamela Schultz ............................ ................ RepresentativeJody McKee .................................................. RepresentativeDawn Burns .................................................... RepresentativeBrian Athearn ................................................ Representative

Layout Designer .............................................. Trina JohnsonProduction DepartmentChristine Dunkle .................................................... ManagerTrina Johnson ....................................................... Asst. Manager

Designers: Debbie Post, Michael Scarborough, David Dailey,Heidi Belcher, Kathleen Ryan and Beverly Nelson

credits

Cover image by Molly Millerfacebook.com/thescene1

in this issue

magicSCENE ...............................4

garageSCENE ..............................8

socialMEDIA ............................10

garageSCENE ............................10

Chad’s Journey ......................12

mapleSCENE ..............................14

lightSCENE ..................................15

topCHEF ..................................17

Beer Reviews ...........................18

filmSCENE ....................................20

videoSCENE ................................21

potterySCENE .............................22

barSCENE ...................................24

etsyYOU betsy .........................27

bookSCENE ................................28

photoSCENE ...............................30

radHAPPENINGS .....................31

behindtheSCENE .......................32

afterHOURS .............................35

blackBOOK .............................36

killerPIKS ...................................38

Herd on the Street ..................38

March HAPPENINGS

.............................................39-42

Beer reviewsp.18

potterySCENEp.22

lightSCENEp.15

etsy?youbetsy!p.27

scenemag

ic

Q&A with magician Rick BernardConnecting with children is something that comes naturally to Rick Bernard. I first met him when I was in the St George school system many years ago, and he was a very strong positive influence in my life. He spent thirty-four years as a school counselor, athletic coach and drama coach, and now has turned his attention to magic, a gift that he often incorporated into his work with children of all ages. I recently caught up with Rick to find out more about this work, and an exciting event he has coming up this month at the Playroom in Warren.

How did you become a magician? In my capacity as a school counselor, it became clear to me that gaining the attention of students and building positive relationships with them was a challenge, and quickly realized that I might need a more novel, creative approach.

After clumsily performing the few tricks that I knew, I discovered that children were fascinated watching magic; they were eager to learn some tricks of their own. As a result, I slowly began to incorporate my magic into both individual and classroom settings.

The results were unexpectedly rewarding. As I gained interest and experience, I learned more tricks, and began performing at birthday parties. Before long, I was performing professionally, at camps, corporate events and children’s parties.

What is your favorite part about being a magician?

What is most rewarding is the children’s fascination, rapt attention, and laughter. Being able to interact with kids in a fun way is very satisfying.

Do you have afavorite trick?

Well, I have a few, and they will always be a part of the show. One involves a little lipstick,another involves an unexpected surprise from my mouth, and another a few simple coins, found in the ears of audience members. But all of the tricks have one thing in common...kids (and adults, of course) seem to enjoy them.

Some of your shows allow people to learn the tricks and then participate in the show, tell us more about that.

Sometimes I do explain some of the tricks to the audience, but only to surprise them later

when their understanding is challenged. But, after the show, I do explain a few simple tricks to interested children. Actually, I enjoy teaching magic as much, if not more, than performing.

For some special events, I will involve audience members in preparing for the show by teaching them a trick, and having them present it during the performance. These are particularly popular with events I host at schools as they build literacy, confidence, presentation skills, and are a lot of fun for the students.

Your work with children is about much more than just magic,

tell us about it. Well, I have been a school counselor for over thirty years, and have worked in different capacities for almost forty years. I have been a counselor, an athletic coach, and a theater coach over the years. The magic has simply been another tool to enhance the relationships, which are, of course, so rewarding.

Are your magic showsexclusively for children?

Most of the shows I do are for children. But adults enjoy mystique of a magic show as well. I have done corporate shows, and adult parties, and many shows for mixed audiences. For example, I have done shows recently at Camp Kieve for veterans and their families.

Beer reviews8

.............................................39-42

SCENE22

5March 2011SCENEthe

What do you want others to know about the upcoming show at the Playroom?

I think that just about everyone who has ever watched a magic show has been entertained. I hope everyone has some fun and some laughter.

Event information:Rick Bernard Magician Performing at The Playroom – Free AdmissionFun for the whole family, especially children ages 3-10!When: Friday March 11 – 5:30-7:30 PMWhere: The Playroom 90 Camden Rd WarrenPre-register by contacting the Playroom 207-273-3007More Info: Doors open at 5:30, show starts right at 6, so come early, find a spot and grab a bite! Free admission, Pizza, snacks, and beverages available for purchaseTo learn more about Rick Bernard and upcoming events, fan him on Facebook on the “Rick Bernard Magician” page, email [email protected], or call 207-594-9053

St. Patrick’s DayMarch 17th

AndrusFlowerMarket66 Maverick Street, Rockland

594-4033Monday - Saturday 8 - 5

• Homemade Chocolate• Fresh Flowers• Greenhouse Plants

Call for

Special PricesWe

Deliver!

20 Rooms ofFurniture

www.SproulsFurniture.net

“By The Bridge”Newcastle, Maine

207-563-3535

March Grab & Go:Lasagna andZiti Dinners

ONLY

$4.99!!!Italians, Salads, Wraps, Pizza, Pasta and More!

594-7760Hours: Mon-Sat 9a-9p

Sun 9a-8p


St. Patrick’s Day (Irish: Lá Fhéile Pádraig)

Saint Patrick’s day is a religious holiday celebrated internationally on 17 March. It is named after Saint Patrick (c. AD 387–461), the most commonly recognized of the patron saints of Ireland. It originated as a Catholic holiday and became an official feast day in the early 17th century. It has gradually become more of a secular celebration of Ireland’s culture.

It is a public holiday in the Republic of Ireland, Northern Ireland, Newfoundland and Labrador and in Montserrat. It is also widely celebrated by the Irish diaspora, especially in places such as Great Britain, Canada, the United States, Argentina, Australia, New Zealand, and Montserrat, among others. (Source: Wikipedia)

Saint Patrick Little is known of Patrick’s early life, though it is known that he was born in Roman Britain in the 4th century, into a wealthy Romano-British family. His father and grandfather were deacons in the Church. At the age of sixteen, he was kidnapped by Irish raiders and taken captive to Ireland as a slave. It is believed he was held somewhere on the west coast of Ireland, possibly Mayo, but the exact location is unknown. According to his Confession, he was told by God in a dream to flee from captivity to the coast, where he would board a ship and return to Britain. Upon returning, he quickly joined the Church in Auxerre in Gaul and studied to be a priest.

In 432, he again said that he was called back to Ireland, though as a bishop, to Christianise the Irish from their native polytheism. Irish folklore tells that one of his teaching methods included using the shamrock to explain the Christian doctrine of the Trinity to the Irish people. After nearly thirty years of evangelism, he died on 17 March 461, and according to tradition, was buried at Downpatrick. Although there were other more successful missions to Ireland from Rome, Patrick endured as the principal champion of Irish Christianity and is held in esteem in the Irish Church. (Source: Wikipedia)

Wearing of the green Originally, the color associated with Saint Patrick was blue. Over the years the colour green and its association with Saint Patrick’s day grew. Green ribbons and shamrocks were worn in celebration of St Patrick’s Day as early as the 17th century. He is said to have used the shamrock, a three-leaved plant, to explain the Holy Trinity to the pagan Irish, and the wearing and display of shamrocks and shamrock-inspired designs have become a ubiquitous feature of the day.In the 1798 rebellion, in hopes of making a political statement, Irish soldiers wore full green uniforms on 17 March in hopes of catching public attention. The phrase “the wearing of the green”, meaning to wear a shamrock on one’s clothing, derives from a song of the same name. (Source: Wikipedia)

How to Make Green Beer Is your St. Patrick’s day incomplete without a pint of green beer?Here’s how to make it

Ingredients: One 12oz. Beer - any beer will do although lighter colored beers will display the green betterGreen food coloring - one drop

Preparation: Add one drop of green food coloring to a clear glass. Pour the beer into the glass.That’s it! This works for any beer. Darker beers like stout will have a nice green head atop their normally dark bodies.

patrick’ssain

t

day

St. Patrick PHOTO COURTESY WIKIPEDIA

We’re goingnational but westill dream local!

Capture Media Associates isexcited to announce that it will beexpanding nationally and adding awide variety of tools and servicesfor our clients. Even as we growand think nationally, our focus isstill local on our many clients and

their online marketing needs.

Online Marketing • Advertising Planning & StrategyPR • Web Site Strategy • Social Media

Reputation Management • Facebook • TwitterBlogs • Search Engine Optimization (SEO)

Email Campaigns • Facebook Page Customization

capturemediaassociates.comfacebook.com/capturemediaassociates

207-354-7073

7March 2011SCENEthe

Leprechauns Leprechauns, the legendary Irish fairies which have become a traditional part of Saint Patrick’s Day, were originally depicted as grumpy little old men about two feet tall who earned their livelihood as shoemakers. Leprechauns were also known to possess a hidden pot of gold. If caught, the leprechaun could be forced, under the threat of physical violence, to take the captor to the location of the treasure. To gain the pot of gold the captor had to keep an eye on the leprechaun at all times or he would vanish. Leprechauns were famous for tricking their captors into looking away so that they could vanish and save their pot of gold. Modern culture has transformed the traditional leprechaun into the friendly version we see today.

What do the clover leaves symbolize?

One leaf is for FAITH The second for HOPE

The third for LOVE The fourth for LUCK!

In Irish tradition the Shamrock or 3-leaf Clover represents the Holy Trinity: one leaf for the Father, one for the Son and one for the Holy Spirit. When a Shamrock is found with the fourth leaf, it represents God’s Grace.

patrick’s

PAINTING BY MOLLY MILLER

Year ’round Diningin the Heart of the Mid-Coast

(207) 677-6771“Maine Fare with aSouthern Flair”

Children’s Menu/Family FriendlyFull Bar

Open Wednesday-Sunday“Ask About Our Nightly

Dessert Specials”

2477 Bristol Rd., New HarborOnly 3 miles from Pemaquid Point Light on Rt 130.

CelebrateSt. Patrick’s

Daywith

Mid-Life Crisison

March 19th

Chamber’s Jewelers166 Main St., Thomaston

354-8500www.chambersjewelers.net

NEED CA$H? * Free Appraisals Every Day *No Appointment Needed

By Certifi ed Jeweler/Gemologist

Walk in with Gold - Walk out with Cash* Compare Before You Sell *

* Fair, Honest, Discrete *Available After Hours

Anytime By Appointment(cell phone 207-691-7347)

Best Customer Service in the Area!

1 Elm Street • Camden • 236-3361For catering, please call 230-7163

Mon. - Sat. 6 a.m. - 8 p.m., Sun. 8 a.m. - 8 p.m.

Deli • Bakery • ProduceBeer • Wine • Grocery • Meats

Since 1868

[email protected]

Catering for all occasions, including business meetings and family get-togethers -- from small gatherings to large events.

In order to make room for new merchandise, we’re offering incredible savings on dozens

of discontinued or imperfect items.Come in and take advantage of our

special pricing.

31 Main Street, Camden, Maine(207) 236-3995 • www.onceatree.net

Open Daily at 10 a.m.

Spring is upon usSALE!

You’re invited to our

14th ANNIVERSARYANTIQUES SHOW & SALE

SAT & SUN MARCH 19 & 209:00 to 5:00

25 RANKIN ST DOWNTOWN ROCKLAND596-9972 FREE ADMISSION


Q&A with Steve Dixson, owner of Rockport Automotive

How long have you been in the automotive business?

As long as I can remember, my life has been associated with vehicle repair. My grandfather had his own shop, as did my father after him. As I grew into my teens, I developed a growing passion for the business. I love cars. I love our customers. My wife and I and our employees love being in this business!In 2000, Sue and I started Rockport Automotive as a small 2 bay garage in the former Smith Garage. In October 2001 we moved to our current location, 271 Commercial Street in Rockport, where we have a 4 bay facility and 5 technicians, a service consultant, a service manager, and an office manager.In 2009, we purchased the adjoining property and have added the Rockport Automotive Quality Used Car Division to complement the existing repair side of the business. We offer high quality used cars and give the best possible service in this division, as well.

What do you like best about repairing and maintaining

people’s vehicles?We like to tackle the problems that no one else has been able to address. We are generally able to fix what others can’t because we’ve invested in the latest training & diagnostic equipment and technology. We really pride ourselves on diagnosing the problem(s), providing the best options, and keeping people safe on the road with reliable transportation. We have twice received “Maine’s Approved Auto Repair Facility of the Year” award

from AAA Northern New England out of all the shops in Northern New England.

What interesting fact would you like to share about

your business?We have a close working relationship with the paratransit community in the Midcoast (Coastal Trans, Waldo Community Action Partners).

What do you likebest about the

automotive business?I like to interact with a variety of people and see them become satisfied customers. As the dealer alternative for great service, we enjoy helping people!

What is your favorite vehicle brandto work on?

Lexus, because I believe these are currently the most reliably manufactured vehicles.

What is yourfavorite car?

For awhile now, it has been the Plymouth Prowler.

scenegara

ge

Route 1 • Rockport, MaineOpen Monday through Saturday 9 - 5

www.cheese-me.com • 800-762-8895 • 207-236-8895

New items arriving weeklycurrently featuring

Micucci’s:Pasta Sauces, Pastas, Reggiano-Parmesan, and more

158 Main StreetDamariscotta, Maine 04543

207-563-3207www.mainecoastbookshop.com

Maine Coast Book Shop Welcomes

Kate Braestrupfor a Reading and Book Signing

of her new book

Beginner’s Grace

March 17th at 10 amat the Skidompha Library

Main Street, Damariscotta

Choose from any ONE of these items.A hot sub, cold sub, club, or a medium

one topping pizza for just $5.00!!!(11-2 M-F)

179 Main Street • Thomaston 354-0040 Mon.-Sun. 11 a.m.-9 p.m.

Let us cater your next meeting or party!

$500 Lunch Specials

9March 2011SCENEthe

Annie O’RourkesIrish Restaurant & PubRoute 1, Waldoboro Phone: 207-832-2000Hours: Open 7 days starting at 11:30 a.m.annieorourkes.com [email protected]

dishtop

Scott’sPlace

Good friends, good service, good peopleExtensive menu from hot dogs to lobster

rolls, including fries, onion rings, and more!

Mon-Fri 10:30 - 4 • Sat 10:30 - 3Call Ahead Service • 236-8751

85 Elm St., (Rt. 1), Camden Market Place, Camden

Check out our Soup Specials onwww.knox.villagesoup.com

Mon. - Thurs. 3 - 8, Fri. 3 - 9, Sat. 12 - 9, Sun 12 - 8

2919 Atlantic Highway, Waldoboro 832-6272

• Steaks • Seafood• Chicken • Pasta• Gourmet Pizza

BullwinklesSeafood & Steakhouse

& The Bog Tavern

• BBQ’s on the deck • Full Bar• Draft Beers

ComfortInn

159 Searsport Ave.Belfast

338-2646comforinnbelfast.com/dining

“Come for dessert and stay for dinner”

Home Style Country CookingOpen

Everyday for Breakfast & LunchThursday, Friday & Saturday DinnerMon. Tue. Wed. 6:00 am–2:30 pm

Thur. Fri. Sat. 6:00 am–8:00 pmSun. 7:00 am–2:30 pm

1422 Heald Highway (Rt. 17) Union785-2300

THE VILLAGE RESTAURANT5 Main Street, Camden

Tues.-Sun. 11-9Private Dining Room

for PartiesReservations 236-3232

“The only thing weoverlook . . . is the harbor.”

Daily and MonthlySpecials

207-338-4565 • 52 Main StreetBeautiful Belfast, Maine 04915

[email protected]

Open 7 Days: 11:30am-9p.m

Open Daily 5:30am-9pm“All You Can Eat Seafood”

207-596-7556441 Main Street

Rockland

Irish Nachos

Kettle Chips Irish Cheddar Cheeses Diced Onions & Green PeppersGuinness Creame FraicheJalapeñosBlack Olives Homemade Sullie’s Salsa

Annie’s Lamburger

Lamburger marinated with fresh lemon juice. fresh mint garlic, served with handcut white and sweet potato steak fries.


Facebook: Who has the time? When I meet new people that ask what I do for a living, I often hear from skeptics that don’t use social media funny comments like: “who has the TIME for it? I’m already too busy”, “I don’t care what my friend’s friend is having for lunch”, and the classic “isn’t that just for kids and people with no jobs?”

None of these could be further from the truth. I’m tempted to throw out statistics like the fastest growing age range of Facebook users are 52 year old females, and that the average Facebook user is flush with disposable income, but that wouldn’t make good cocktail party conversation. But I often ask how they find the time to keep up with their friends and family, and sometimes I’ll tell the story that my father realized I was in the hospital having my daughter because my status updates on Facebook and Twitter stopped abruptly. In today’s busy world, we often don’t have the time for lengthy phone conversations or in person visits to check in on friends and family members, and keep up on their lives. And, in my case having my daughter, it was far easier for me to tell friends and family what was happening online rather than making a series of calls when I was feeling far from chatty. Plus, I received an abundance of support and advice from other people that I felt surrounded by my own team wishing me well. Who wouldn’t like that?

Social media has the power to enhance and strengthen relationships, and I believe fully that it SAVES me time. In just a few minutes each day, on my own schedule, I’m able to catch up on what’s happening to those closest to me, check on businesses I’m interested in, get to know acquaintances much better than idle small talk allows, and even prepare for business meetings. When I go to business conferences now, I’m not forced to look at everyone’s chest to see their name tags, and try to find an awkward way to introduce myself and my business – I recognize their faces, and can congratulate them on their recent award, or grandchild. The same is true when I go out to a social event. Conversations can be much more meaningful. Wouldn’t you like to have stronger relationships with even those closest to you, and the ability to get to know others more easily? I encourage you to try social networking. It’s a powerful tool! And trust me, you have the time.

The new business pages layout: As of March 1st, Facebook is migrating all Business Pages to the new layout, similar to the new profile layouts. There are many powerful features in the new release to take advantage of that we’ll share with you here.

New features: The most powerful feature in the new pages has nothing to do with the new look and feel of the page, and therefore has been missed by many. This feature is the ability for you to comment on other pages AS the business. For example, if you own a tourism based business such as the Berry Manor Inn, you could answer a question on the Maine Lobster Festival Facebook page from a user is asking where to stay and what to do when they are in townwith a recommendation to stay at the Inn. This is a powerful marketing opportunity to answer consumer’s questions at the time of need with an offer for your business, or build brand awareness and drive traffic to your page.

Social Media Maven

By Shannon Kinney

Shannon Kinney of Dream Local (for-merly Capture Media Associates) has more than 15 years of experience in the develop-ment of successful Internet products, sales and marketing strategy. She has worked on the teams developing successful Inter-net brands such as cars.com, careerbuild-er.com, over 60 online media properties for newspapers all over the U.S. and Canada, and has worked with high profile compa-nies such as Google, Microsoft, Yahoo! and many others on their strategy development.

mediasoci

al

Sign up for E-Choice Checking todayand watch your balance grow.

Start raking in the cash.

Earn up to 2.01% APY*on balances up to $10,000 simply by doing the following each monthly statement cycle:• Make 12 or more debit card

purchases (excludes pending and ATM transactions)

• Process at least one electronic (ACH) debit or credit on your account such as direct deposit or automatic bill pay

• Log in to online banking

• Receive e-Statements

*APY refers to Annual Percentage Yield. APYs are accurate as of 8/23/10. Interest rates may change after account is opened. If “monthly qualifi ers” are met in any statement cycle, interest will be paid for that cycle as follows: Portion of Daily Balance between $0.01 and $10,000.00 - 2.01% APY; Portion of Daily Balance greater than $10,000.00 - 0.25% APY. If the “monthly qualifi ers” are not met for any statement cycle, an interest rate of 0.10% APY will be paid for that cycle on the entire Daily Balance.E-Choice is a consumer account, not available to businesses.**If “monthly qualifi ers” are met in any statement cycle, fees assessed during that cycle for using other banks’ ATMs will be refunded, up to a maximum of $25 per statement cycle.

E-Choice is a FREE account with no minimum balance requirement and no monthly fees. And did we mention FREE online banking, online bill pay and e-Statements? It’s like fi nding money on the ground, only easier!

What’s on your horizon?

Visit us on the web at www.BHBT.com or call us at 1-888-853-7100.

If you enjoy the convenience of electronic banking, E-Choice Checking is the perfect account for you.With E-Choice Checking you can earn a premium interest rate* and receive ATM fee refunds** just by doing some simple activities each month.

11March 2011SCENEthe

The layout also allows for a high profile positioning of photos along the top which works well for some businesses that have products or photos to showcase. If you don’t, this feature can actually be distracting, so think strategically about which photos are there. If you don’t like a photo there, you can opt to remove it from the layout by hitting an x in the top right corner. For our clients that are not interested in showcasing photos here, we have ways to utilize this space more strategically.

The main challenge of the layout from a business perspective is the links to “custom tabs” have been moved. These are specialized Facebook pages that showcase your business, and the links have been moved to the right and are no longer front and center. However, the new infrastructure does facilitate the ability to create more highly designed pages than ever before if you understand how to work with code, or work with someone like us who does.

Your page: So, what considerations do you need to

review for your page? Make sure the photos that show up on the

top are the ones you want featured. Next, if you had any custom tabs on your page, verify that they still work. For many businesses, the size dimensions have changed, and for others images are handled differently. You will more than likely need to retro-fit any custom work you’ve done for the new design.

If you need help migrating your page, or have questions about creating a Facebook Business page, contact us at [email protected] or call 354-7073. Want to learn how to market your business online? Have a question for Shannon or suggestion of what you’d like to see in the next issue? Send it to [email protected] Follow me on LinkedIn, Foursquare, Facebook or Twitter www.facebook.com/capturemediaassociates, www.twitter.com/shannonkin

Your page: So, what considerations do you need to

review for your page? Make sure the photos that show up on the

top are the ones you want featured. Next, if you had any custom tabs on your page, verify that they still work. For many businesses, the size dimensions have changed, and for others images are handled differently. You will more than likely need to retro-fit any custom work you’ve done for the new design.

If you need help migrating your page, or have questions about creating a Facebook Business page, contact us at [email protected] or call 354-7073.

Mon.-Fri. 9am~5:30 • 207-563-5281

77 Biscay Rd., Damariscotta(3/10 miles from McDonald’s on the right)

SCARBOROUGH’S COLLISIONREPAIR

All Makes & Models

21st SeasonBATHANTIQUESSHOWS

Sunday, March 13 10 AM - 3 PMBath Middle School

Bath, Maine(Exit US Rt 1 at Congress Ave)

50 DEALERS

ADM $400 • W/AD $350

Food AvailableP.T. PROMOTIONS, INC. • POLLY THIBODEAUPO Box 333 • Bath, Maine 04530 • 207 443-8983Email: [email protected] • www.bathantiquesshows.com

MCN COINSBarrie Jenkins, Proprietor

Hours:Tues.-Fri. 9-4Sat. 9-3 or by appointmentClosed Sun. & Mon.

Located onRoute 90

890 West StRockport, Me

04856

207-701-8411

Winter Clearance Sale!Hot deals on in stock guitar packs,

acoustic guitars, bass guitars, drum sets, accessories and more ….but don’t wait …these deals

will soon melt away …

NorthernKingdom

MusicRt. 1, Rockport, 236-8721Open 9:30 - 5:30 Mon-Fri

Date: Monday, March 7th

Location: CHRHS GymnasiumTime: 6pm Tip-off Advanced Ticket Prices: Ticket Prices at the door: $8 Students $10 Students $10 Adults $12 Adults

Thanks to our sponsors for the night: Bar Harbor Bank & Trust, Country Inn at Camden-Rockport, Gosline Insurance Group, Machias Savings Bank, “Miles of Hope” Cancer Transportation Program, Phi Home Designs, Point Lookout Resort & Conference Center, & Windjammer Realty

Tickets are available at the Chamber offi ce Mon.-Fri. 9 to 5

Harlem Rockets Basketball Gamevs.

the Harbor Hoopsters

All proceeds go towards Chamber community programs, including the 4th of July Fireworks, Christmas by the Sea celebrations, and the CRL Chamber scholarship fund, awarded to CHRHS students each year.


journeyChad

’s

I LOST70 lbs!

Chad’s community support includes Lady Tigers Thirty-five days after I fell and injured my knee, I was brought in to have knee surgery. I had two tears of my meniscus, lots of arthritis and they needed to shave my kneecap. I am starting to walk on it and hope to be 100 percent soon.

I really have learned who my friends are in this time. I have been given a great job with Sterling Ambulance but can’t start working till my knee heals. But Candice and Jason are saving my job for me till I heal.

On Monday, Feb. 7 I got a phone call from the TV show the “Biggest Loser” asking me to come to Boston to meet with them. They liked my video and they e-mailed me a personal invitation and VIP pass. After thinking it over and knowing how much the Midcoast has been behind me, I have chosen to NOT go to Boston and stay here and continue dropping my weight. I have the community behind me. I don’t need a TV show to teach me how to drop my weight.

I had the privilege to help put together a basketball game with my “DREAM TEAM” playing the Rockland girl Tigers one last time. It was great seeing how the Midcoast came out not only to see the team play one last time but support the idea of exercise. I had several members of the Terrific 12 playing and the rest came to cheer us on! I am looking forward to getting back to the gym and working out with Stephani Hiller; even though I have not been able to exercise I have dropped down to 402.0 pounds.

“Tonight’s event was amazing. It brought all ages together, young and old, to support the community.” — Michell Peaco

207-563-2333Open Wednesday-Saturday 10-4, or by appointment

157 Main Street • Damariscottawww.maineclothdiaper.com

Gift Registries Available

Natural and UniqueDiapers, Accessories,

Baby Necessities,Baby Gifts, and more!

It’s worth the trip!

Dead RiverConvenience Stores

Special available in Rockport Expires March 31

Large PizzaDeal

–1 Topping–

Every Day, 4-6 p.m., Grab ’n Go Pizza

$555

“It was a lot of fun, having been a former coach of the RDHS Girls program it was a pleasure to help out.” — Ron Belyea

“It was a GREAT show of community spirit with Chad Ridge at the helm once again!” — Tim Carroll

“Tonight was a perfect way to bring the girls, “DREAM TEAM” and the community together to celebrate Tiger Pride one last time!” — Will Clayton

“Terrific community event! A great send-off for the Lady Tigers!” — Bill Packard

From the Peanut Gallery ...


Photos courtesy of E. Stanley Photography


Enjoy the first sweet taste of spring in Maine

Join Maine’s maple producers each spring as they celebrate Maine Maple Sunday on March 27. It’s the

day when sugarmakers around the State open the doors of their sugarhouses for

the public to join them in their rites of spring – making maple syrup.

Most sugarhouses offer free tasting and live demonstrations of how syrup is produced, from tap to table. Many offer a variety of other treats and activities, including syrup on pancakes or ice cream, sugarbush tours, sleigh or wagon rides, live music and lots more.

Knox CountyCamden-rockport Historical

Society 1820 Maple Sugar HouseRockport: US RT. 1 on the Camden/Rockport Town Line Hours: open 12 am to 3 pm Contact: 207-236-2257 infor@conwayhomestead; crmuseum.org/information.html

Freyenhagen FarmsUnion: First house on right off Rt. 17. 51 Wottons Mill Road.Hours: open 8 am – 4 pm Contact: 207-785-4559

Maine GoldRockland: We are on Route #1Across from Maritime Energy.Hours: Breakfast 7:00 to 12:00 Brunch 12:00 to 4:00 PMContact: 207-593-0090; [email protected], mainegold.com

Rock Maple AcresAppleton: Route 105Hours: 10:00 am - 4:00 pm Contact: 207-845-2865; [email protected]

Waldo CountyKinney’s Sugarhouse

Knox: 200 Abbott Road. From Route 137 turn on Abbott Rd. Hours: 9 – 5, Saturday and Sunday Contact: 207-568-7576; [email protected]; mapleconfections.com

Sugar Mountain Maple FarmsFreedom: 22 North Palermo Rd. 2nd left from Rt 137Hours: 8:00 am to 6:00 pm Contact: 207-993-6070

Wentworth Hill FarmsKnox: 1805 Webb Road Hours: 9:00 am to 5:00 pm Contact: 207-322-3081, 207-462-8229, [email protected]; wentworthhillfarms.com

Lincoln CountyGoranson Farm

Dresden: Route 128. One mile south of junction of 128 and 197Hours: 9 am to 4 pm both Saturday and SundayContact: 207-737-8834; [email protected], http://home.gwi.net/~goransonfarm/

Tim’s SugarshackWhitefield: 23 Grand Army Rd.Hours: March 27 only Contact: 207-549-5016 [email protected]

Spruce Bush FarmJefferson: 101 Old Madden Road. Hours: 8:30 am - 4:00 pmContact: 207-549-7448 [email protected]

Uncas FarmsWhitefield: 98 Townhouse Road. Hours: 10 am - 1 pmContact: 207-549-5185; [email protected]

Sources: getrealmaine.com and mainemapleproducers.com

scenemap

le

New Facility!Extended Hours

Busy BeeChild Care

[email protected]

542-7079We are newly licensed and insured and are accepting enrollment applications for Infants 6 weeks and older and children up to 6 years old. We accept state vouchers for payment and we are enrolled in the state food program to provide healthy meals and snacks for your children.

Our facility is located at 296 Beechwood St. in Thomaston on peaceful and private house lot that is set in the woods and not visible to the road. Our facility has been completely remodeled inside for child care.

We also offer a fun structured learning curriculum for your children.

We have a nice new fenced in playground full of swings and slides and toys.

structured learning curriculum for all ages

ONE WEEK FREE

by receiving 25% for the fi rst 4 weeks

Regular Rates Opening SpecialWeekly $135 27/day -25% $101.254 Day $114 28.50/day -25% $85.503 Day $90 30/day -25% $67.502 Day $65 32.50/day -25% $48.751 Day $35 35/day -25% $26.25Hourly $4/hour -25% $3.00

10% discount onadditional family

members

15March 2011SCENEthe scenelig

ht

The Story Behind…

The Light BulbsCamden resident Lisa Tapken has a weird fascination with light bulbs. They intrigue her. She collects them. She is technically a bulb collector—and yes, there is such a thing. She does not put any of them over her head and say “I have an idea,” however. This is the story behind her obsession with light bulbs.

Light Bulb AssemblyIt all started with this big one in the middle. I found it at an antique place in New Hampshire. I loved its shape and the filaments inside. It was so delicate. And they all just started happening after that. After I found the first one, every time I’d go somewhere I’d just started noticing light bulbs in a way I hadn’t noticed them before.

Bird In BouquetI started looking at these Aerolux Tube Light Bulbs online. There were some that were hundreds of dollars and they had all different logos inside them. But there were a few of these featuring what’s called “bird in bouquet,” which are essentially birds surrounded by flowers. I was so surprised when I first plugged it in. I didn’t even know it would light up.

RoseI just became addicted to these Aerolux bulbs and this one I bought through an artist’s site. I just loved the metal within the bulb. And when it lit up, all these colors popped out. I started researching them and found out how they were made. I think this one might be from the 1950s. They’re starting to make reproductions now, but I can’t imagine they’d be as beautiful as these old ones.

Lightbulb Assembly

Bird In Bouquet

Rose

Kay StephensKay Stephens, a Maine freelance

writer, has covered both mainstream and underground events, people and scenes since moving to the Midcoast in 1993. She helps small Maine businesses in the creative fields get media exposure through www.kaystephenscontent.com To get daily A & E updates, follow The Killer Convo through Facebook: www.facebook.com/killerconvo and Twitter: http://twitter.com/thekillerconvo

Lightbulb ManAs you can see, I have an addiction to lamps. I used to live in a converted sail loft and I designed a whole wall of shelves 30-feet long with outlets behind it for small lamps. I’d just flip a switch and the entire shelf would come on. Anyway, the whole thing with Lightbulb Man is that I saw him in some junk store and it made me laugh. I brought it home and rewired it. I added the screw cap (the threaded base of the bulb that secures it to a lamp) and I gave him his light bulb head. Eventually, I’m going to make little lamps like night lights that plug into his tummy.


Shepard’s Pie18 Central Street, Rockport, ME, 04856Phone: 207 236 8500 [email protected] Daily 4:00pm - midnight

dishtop

567-2035http://thegoodkettle.com

Fax: 567-2036247 US Rt. 1, Stockton Springs, ME

Best in Local SeafoodDaily Specials

Offshore Restaurant

Rt. 1, Rockport - 596-6804

Now open forthe season!Tuesday-Sunday

Breakfast • Lunch • Dinner

18 Central StRockport, ME

open 4-midnight7 days a week

236-8500

Shepherd’s Pie

When I get hungryI get Moody!

www.moodysdiner.com832-7785

Rte. 1, Waldoboro

37 Main StreetBelfast, Maine

338-4502

ROUTE 52 • LINCOLNVILLE 763-4290

A taste of France in the Maine countryside for the past 19 years

ENJOY FIRESIDE DININGFRIDAY & SATURDAY EVENINGS BY

RESERVATION & SERVING DURING THE WEEK FOR PARTIES OF 10 OR MORE.

FODORS CHOICE AWARD 2010

CALL FOR RESERVATIONS

43 Mechanic Street, Camden

230-7135

Pizza, Burgers, SaladsSteaks, and more!

Come try ourlunch timesalad bar!

179 Main Street • Thomaston354-0040

Mon.-Sun. 11 a.m.-9 p.m.

Athens pizzeria

“Have you had your slice today?”

EAT IN OR TAKE OUT

52 Main St. • Newcastle

563-3434www.newcastlepublickhouse.com

NewcastlePublickHouse

Open Year Round

Lunch & DinnerOysters & Ale

Live MusicWed. & Thurs.

nights

12% OFF all wines on FridaysLook for our

St. Patricks Day menu: Beer, traditional Irish foods,

sweet treats and much more!!!!

Corner ofRte 90 & Rte 1

Rockport236-4371

Mon. - Fri. 7 am - 6:30 pmSat. 8 am - 6:30 pmSun. 9 am - 4 pm

Sundays & TuesdaysCoffee & Large Muffi n $1.50

Rustic French CuisineMain St. in RocklandNew Bar menu and $8 Small PlatesServing dinner 7 days207.594.4141www.lilybistromaine.com

266 Main Street • Rockland207-594-5770

BRICKS$5 Lunch Mon.-Fri.

Serving Dinner 5-Close Mon.-Sat.

SHEPHERDS PIEServes 4Large Hind Lamb Shanks(14-160z Each, Or 6 Fore Shanks)Carrot Peeled And DicedRib Celery DicedLarge Yellow Onion Peeled And DicedCloves Garlic Peeled But Left WholeAnchovies FilletsCapersLarge Tomatoes DicedRainwater MadieraSea Salt, Fresh Ground Pepper, Extra Virgin Olive OilRusset Potatoes Peeled And Cut Into Thirds In Cold Salted WaterButter, DicedButtermilk

METHOD1. Season lamb shanks very generously with sea salt and pepper and sear in a very large hot 12” cast iron skillet until thoroughly browned. Carefully remove from pan with tongs and place on a plate. 2. pour off the searing fat and discard. add fresh olive oil add all the aromatics except for the Madeira--cook, stirring occasionally until the vegetables are softened and slightly carmelized. Add the lamb shanks and madeira and place in preheated 375degree oven and cook 1.5-2 hours until tender, adding a little water if needed. Baste occasionally. Let rest 10 minutes 3.boil the potatoes until tender. Drain thoroughly and put back into pot over very low flame--crush with a fork until fluffy..add butter and buttermilk. season with salt and pepper--keep warm 4.with a pair of tongs or two forks pull the lamb shanks apart. Discard the bones and any obtrusive fat. Cover with the potatoes, bake at 375 degrees for 15 minutes until lightly browned. At the restaurant we serve this directly from the skillet topped with fried onions and herb salad.


By Lynda Clancy

Brian Hill is owner and chef at the wildly popular Shepherd’s Pie in Rockport Village, and Francine’s Bistro in Camden.

What inspires you about the culinary arts?I love the fact that it can be such a working man’s art form. No matter how creative you get, you still have to “make the doughnuts.”

Where did you get your start?My first professional job in the kitchen was baking bread at Olives in Boston.

What is the best part of running a restaurant?I’m comfortable being the conductor or band leader and the restaurant staff is my band — we’re rock stars with food and drink.

What is your favorite dish to create?Either something bracingly fresh from the sea or something soft and comforting with potatoes.

If you were marooned on a desert island, what meal would you most want to eat?

Spaghetti with chilis and crab.

Why did you choose the Midcoast to live and work?I grew up on a farm in Warren and after working all over the country what I craved the most were the flavors of Maine. Also food just tastes better here.

What are the most important elements

of a restaurant kitchen?

Of course great ingredients, cleanliness, focus, and kindness to those same ingredients.

What are your favorite cooking

tools?My hands! My wood grill at Shepherd’s Pie and my cast iron pans at Francine.

If you could not be a chef, what might

you be?A rocket fixer-upper at NASA.

cheftop

Q&A with Brian Hill,Chef and Owner of Shepherd’s Pie

Brian Hill

Mark Senders makes clam tacos. PHOTOS BY LYNDA CLANCY

Brian Hill, at left, in the kitchen with Silviu Cavaciun of Romania, and Mark Senders.


By RichardRuggiero

A graduate of Siebel Institute for Brewing Studies in Chicago, Ruggiero worked as a consultant across the east coast setting up micro-brewery on Long Island, N.Y. called James Bay Brewing Company. In 1995 he relocated to Rockland, Maine to build Rocky Bay Brewery which closed in 2007. He is now the brewmaster at the new Shag Rock Brewing Company in Rockland, located at Amalfi’s Restaurant on the water.

reviewbeer

March Beer ReviewsSaint Patrick’s Day SeasonJust when the days start getting longer and the temps reach a balmy 40 degrees, the icy cold winds snap back to remind us it’s not over yet! We have a wee bit more to go.

But on the flip side, March is upon us, which brings one of the best reasons to get out and taste some seasonal brews and listen to traditional Celtic music. Many Irish pubs and non-Irish pubs have great food, music and seasonal brews to celebrate Saint Patrick’s Day. I have even heard it called Saint Patrick’s Day Season in an advertisement. Wow —it’s now a season, like winter or spring. Don’t you just love marketing!

A good time will be had by all at your favorite local venue. Check out places like Billy’s Tavern, Annie O’Rourkes, Burns Irish Pub, Amalfi on the Water and the Waterworks Pub, just to name a few.I wonder if Saint Patrick knew his doings would become a national celebrated day. Little is known about the Saint, other than

he was born in fourth-century Roman Britain to a wealthy family. At the young age of 16, he was kidnapped by Irish raiders and taken to Ireland as a slave. Apparently he was called by God in a dream to flee from captivity and return to England and become a priest, where he was later called back to Ireland as a Bishop. And the rest is history! He must have really loved beer!

I thought of just reviewing the traditional St. Patrick’s Day beers, such as Guinness and Harp and such. But then I thought there are so many other Irish-style beers out there that aren’t in the limelight due to limited marketing or availability. These other less well known beers have just as a distinctive flavor and style as the mass-market beers. So I decided to go a little outside the box.

The first beer in review this season is Murphy’s Irish Stout. This stout is actually brewed in Country Cork Ireland to the original recipe by Murphy’s Brewery since 1856. Unlike its counterpart, in comparison Murphy’s is a lighter and semi-sweet style stout. Its unique flavor comes from using special caramel malts in the mash. This specialty malts are said to give Murphy’s a resemblance to chocolate milk.

When poured into the glass, the first difference I noticed from other stouts is the light carbonation this beer has compared to other brewed styles, which I love. This light carbonation makes the beer less filling and the malt flavors come through very clean, not masked

by over-forced carbonation. This stout is delivered into the glass black as cappuccino, with a remarkably thick creamy head that is almost spoonable.

The aroma of coffee, roasted malt and a hint of licorice come into play, and as with the aroma, when consumed these flavors of roasted malt, coffee and a hint of licorice all play their part very well; none of the flavors ever overpower the others. This stout is very smooth, very creamy and very easily drinkable!

What I really love about this beer is that it’s full bodied without being too heavy; I could drink many pints of this beer without being shipwrecked. Do yourself a favor: purchase the Murphy’s that comes in the nitro widget can — the nitrogen provides

a creamy cascading experience that is very entertaining to watch and taste. Overall a very delicious beer and well worth the search.

The second beer in review is kind of outside

the box a bit, not being Irish in descent,

but still in the Celtic realm, and has become a popular style during Saint Patrick’s Day in the United States as well as Ireland and the UK. It’s the Scottish Ale Style.

I recently had the pleasure of sampling a Scottish ale brewed by Atlantic Brewing Co. in Town Hill, Southwest Harbor, Maine. Right under our feet! Macfoochie’s Scottish Ale, bravely named after the owner,

and served in 22-ounce bottles. Atlantic Brewing Co. started brewing unique beers in the heyday of the microbrewery renaissance, and has grown in demand quite successfully over the years.

This beer pours strong into the glass with a rich dark mahogany brown, with highlights of ruby red.The aroma of black currants is followed by the nose of peat smoked roasted malts, with some dark earthy fruity aromas.This ale is full bodied with a smoky sweet taste of roasted caramel malts, and a great warming of alcohol, with a slight bitter finish of heather. The mouth feel is quite smooth and right where it needs to be for this style.

Who says you have to go to Europe to get a good European-style beer! This beer is very unique, smooth and quite different from mainstream beers. A must try in your search for unique brews, and readily available at most good retail outlets. If you notice the label, the sheep look a little nervous by the Scottish shepherd standing in the center of the herd!

(La’ Fhe’ile Pa’drag) Happy Saint Patrick’s Day, enjoy!

mass-market beers. So I decided to go a little outside the box.

comparison Murphy’s

a creamy cascading experience that is very entertaining to watch and taste. Overall a very delicious beer and well worth the search.

The second beer in review is kind of outside

the box a bit, not

LOCALLY OWNED AND OPERATED BY THE PRIOR FAMILY

594-9494Rockland/Thomaston

DOM

INO’

S

Open and Delivering Lunch and Late Night

PIZZAOVEN BAKED SANDWICHESPASTA BOWLS

DRINKSAND MORE!

Try our New Domino’s Inspired ChickenHappy 9th

Birthday to Skylar Prior!!


This month’s brew reviews come from Rockland Food Service located on 195 Park Street in Rockland. This full-service foodservice offers wholesale and retail—basically all the stuff restaurants and caterers need. You wouldn’t know it by looking at this place, but it seriously has the largest selection of beer from all around the world, including Maine brews, domestic and imports. It was difficult to choose from so many, but here are my three picks. Keep in mind these are what you call “not real reviews.”

Kelpie Seaweed Ale This Scottish brewed ale harkens back to a time when Scottish coastal alehouses used to grow their malted local barley with seaweed for fertilizer. Fresh seaweed from “Bladder Rack” was mashed into the roasted barley on this one. At the first sip, I was hoping for something like low tide at Ducktrap before the annual bacterial levels kick in. This rich, chocolate ale is delicious for a beer you have to chew

Saku Tume At first, because of the clever name, I thought we were dealing with an Asian brew, but, rather, this one is crafted in Estonia. I once knew an Estonian who warned me, “Don’t mess with Estonians” which worried me until I realized he was actually from New Jersey. This burnt sugar/carmelized dark beer has a deep, rich flavor. And if you can’t finish it, you can always use it as 40 weight in your engine.

Clown Shoes ClementineWhite Ale

After the last two beers, which left a shoe-leather coating upon my tongue, this Clementine-inspired

white ale, which comes from a brewery in Ipswich, MA, was pleasantly refreshing. Although its name is reminiscent of a Steve Martin novel, the sweet orange peel and coriander flavor was my favorite, beaming me clear over a rainbow. Be my Clementine. Wow, that sounded totally dumb.

reviewbeer



41 Elm StreetCamden, Maine 04843

236-4259www.hartstoneinn.com

Five-Course Gourmet Dinner(available every evening) $48.50 per person

Our world-class cuisine infuses New England fare with an international fl air, featuring the freshest seafood and local ingredients. Our fi ve-course dinner menus change to refl ect the seasons and our cellar list offers a variety of fi ne wines to complement your dinner selections.

Lighter FareMonday & Tuesday Evenings

Each week we will alternate between French Bistro and Italian Trattoria Fare. The price of $24.50 per person includes a starter and a choice of entree. Our weekly menus are online for the entire winter

so choose your favorites and make your reservations today! www.hartstoneinn.com/weeklymenu.htm

For reservations call: 236-4259

In the Kitchen Dinner SeriesJoin Chef Michael Salmon and his team in the kitchen at the Inn for an

evening of mingling, beverage pairings or tastings and plenty of great food. $29.50 per person.

March 31 - Spanish Tapas and Wine PairingApril 7 - Asian Food and Beer Tasting

May 18 - Sushi and Beer TastingSpecialty “Ethnic” Dinners

A fi ve-course dinner featuring some of our favorite foods from exotic destinations. Dinner is $45.00 per person.

March 13 - Thai DinnerMarch 27 - Haute Chinese Dinner

April 3 - Dinner in TuscanyMay 1 - An Evening in Spain

May 22 - Lobster and More LobsterFor more info and to view menus visit:

www.hartstoneinn.com/weeklymenu.htm

Join us for dinner...


reviewthe

scenefilm

‘Just Go With It’is just OK

Adam Sandler is back, this time as a pathological liar and womanizer in “Just Go With It.”

Sandler plays Danny, a rich, single plastic surgeon who finds wearing a fake wedding band useful in picking up women. Lest we judge him too harshly, we’re given the back story of how when he was younger he was burdened with a massive nose and a cheating fiancee who broke his tender heart. Having been burned, he got a nose job and swore off relationships that lasted longer than one night.

Fast-forward to the present where Danny meets the woman of his dreams, Palmer, played by supermodel Brooklyn

Decker. Aside from being a knockout of astronomical proportions, Palmer (what kind of name is that?) is very sweet. The filmmakers, apparently confusing us with total morons, ask us to believe that she came to Los Angeles because she wanted to work as a school teacher, even though a teacher couldn’t even afford her haircut.

After she finds his fake wedding band, Danny weaves a complex tapestry of lies requiring him to pass off his “plain” assistant Katherine (played by the notoriously gorgeous Jennifer Aniston) and her two children as his ex-wife and kids, because having an ex-wife and neglected children is still more attractive than the truth about Danny’s existence.For some reason, the entire cast then takes this drama on a fake family vacation to Hawaii. There they run into Katherine’s college nemesis

(these people seem to have a tough time letting things

go) played with a certain enjoyable wickedness by Nicole Kidman. For some reason Kidman’s husband is played by Dave Matthews, and the best part about that was that he did not play or sing any of his horrible music (yes, I went there. Send all the e-mail you want).

The talents in this movie are very mismatched. Decker is basically a distraction, since you can’t suspend your disbelief and see her as anything other than a glamorous supermodel. Her comparative lack of acting experience and talent don’t help.Aniston, on the other hand, gives a strong performance. She manages with the help of glasses and an off-the-rack wardrobe to pass herself off as plain Jane until the appointed time comes for her to turn on the celebrity sparkle.

After a while, watching her play against models and comedians, I realize she’s the only one acting.Her character and the way her kids act are the only believable elements in the movie.I was a little annoyed too that this is one of those movies where everyone has tons of money and they are staying at the most beautiful resort. If you compare this and “Funny People” to Sandler’s earlier works like “Happy Gilmore” or “The Wedding Singer,” you can’t help wondering if he’s been rich so long that he’s completely lost touch with his audience’s reality.

All that said, I understand it was just a bit of light entertainment and in the dead of winter, I’d rather watch a bad comedy than a good drama. This is a completely forgettable movie.As for Sandler, I just don’t know what to say anymore. In the past, he has made me laugh out loud

with “Happy Gilmore” and he has made me change the channel with “You Don’t Mess with the Zohan.” This movie was right there in the middle of his range, not awful and not good, and fortunately, not part of his bid to become a serious actor.

I think the title was fairly apt. He’s really asking his audience at this point to just go with it, but I’m not sure we can.

Genre: Romantic comedy

Rating: PG-13 (Not appropriate for the children you brought to the theater when I was there. You know who you are).

Starring: Adam Sandler, Jennifer Aniston, Nicole Kidman

Geeking out: This is a non-geek movie. Sorry.

From the makers of: Adam Sandler movies

Verdict: C+

Down in Front

By Daniel Dunkle


Synopsis: “The Thaw” is a horror movie about a research expedition that finds a deadly prehistoric parasite inside a melting glacier.This 2009 release was written and directed by Mark A. Lewis. It also stars Val Kilmer in brief, budget-dodging appearances and “Superbad’s” Martha MacIsaac.

Rating: R

Fritz: Let me start off by saying we tried to watch two movies before we got to this one. The first was a ripoff of “The Mummy” and the second opened up with graphic violence and a scene of our hero riding down the road “Easy Rider” style ... on a bicycle. In comparison, “The Thaw” was a “Citizen Kane.”

Dan: Turning to “The Thaw,” I’m normally a huge fan of this genre. This movie was derivative of films like John Carpenter’s “The Thing” and even “Alien.” It was your typical group of young people trapped out in the wild with a

disgusting parasite creature picking them off one by one. The problem here is that I’m not sure the movie makers were big fans of the genre.

Fritz: I agree. There was no feeling to the movie. The characters never developed and they didn’t act human at all. For example, no one expressed pain when the parasites dug into them. Also, one of the characters (the whiny, cowardly control-freak) took over and no one commented on it or ever tried to get him to stop. It just wasn’t believable at all.

Dan: You know, with B-movies, all is forgiven if the movie offers one unique gross-out moment or a little so-bad-it’s-good humor. This one just never got to that level. The production values weren’t bad. It looked professional and the effects were decent. I just kept asking, where’s the love? I didn’t feel like the filmmakers were having any fun with it. I also thought the creature was a little boring. It never transformed

from a small bug creature to something larger and more sinister, like the chestburster in “Alien” turning into the big boy monster.

Fritz: Whereas it did look neat and professional, that might have been a problem. I prefer my horror low-budget and full of love and creativity. They tried to buy their way into a genre built on grassroots film making. However, on the plus side the movie tied in environmentalism and eco-terrorism with the plot and message. I thought that was unique and appreciated it. The scenery wasn’t bad either. The great, wide north has its appeal.

Dan: Well, it’s an interesting point about environmentalism. Horror films are supposed to be a safe place to deal with our darkest fears, but was this based on someone’s actual fears or just a tacked-on moral aimed at selling it? It felt a bit contrived to me. Think about all the gems of science fiction and terror born during the Cold War era out of our angst over the development of the atomic bomb.

Fritz’s bottom line: I thought it was lackluster and bland with unconvincing characters and a flatline plot. It was as if the director bought a “make a horror movie by numbers” kit online and went to town. However, the cinematography and visuals were all right and it did put a neat environmentalist twist on the horror genre, so I give it some credit there. 4/10.

Dan’s bottom line: We’ve been a little hard on it, but it was basically entertaining enough. It could have been a lot worse, and I was

glad not to have to sit through another student film or art house atrocity. Val Kilmer was only in the film briefly, but I get a kick out of seeing him do this stuff. Fritz disagrees with me, but I’m a big fan of his movies “Real Genius” and “Top Secret.” I’ll give it 6/10 because I’m feeling generous.

SplitscreenBy Daniel Dunkle

&Fritz Freudenberger

scenevide

o‘The Thaw’

VILLAGE TRAVEL

Ruth Etheridge • 207-529-2298 • [email protected]

15 Years Experience Booking Tours, Travel

& Cruises

“Making Dreams Become Memories!”

FARRIN PROPERTIES“Representing Buyers and Sellers from the Capital to the Coast”

752 Main St., Damariscotta563-2750 • 623-3350 www.FarrinProperties.com

NEWCASTLE - Beautiful Lakefront home in like new condition. Plenty of glass to let in the light & enjoy the spectacular views across the Lake. 1st fl oor master w/whirlpool tub. $495,000

JEFFERSON - Year round Gambrel Cottage w/knot-ty pine interior & Brazilian oak fl oors looking west-erly across your private 160’ frontage on Dyer Long Pond. $289,000

WALDOBORO - Two homes; one year round home w/100 ft. on Broad Cove & 4.5 acres, the other a year round cottage w/ R.O.W. Live in one and rent the other. $365,000

WATERFRONT

WATERFRONT

WATERFRONT

JEFFERSON - In 2005 this home had a major make-over, cabinets, counter tops etc. Live on Beautiful Clary Lake w/100 ft of frontage. Screened porch with hot tub & paved driveway. $279,900

WATERFRONT



Holly VanorseGot an idea for monthly photos?

Each month, I’ll be out capturing a different theme for the monthly pho-to spread. Everything from the great outdoors, stock car racing to the small town night life. Call or e-mail Holly Vanorse at [email protected] or 594-4401 with your idea.

scenepott

ery

Dragons Breath Pottery normally creates about 100 pieces of pottery a month. In mid-February, the kiln is working overtime to fire more than six times that as Bridgette Kinney, owner of Dragons Breath, has been enlisted to produce nearly 700 pots for The First, N.A. A friend of Kinney’s who works in the bank’s Rockland branch, contacted her to tell her of the bank seeking Maine Made items to offer for their monthly gifts.With a decade of experience under her belt, Kinney has taken to the task head on, creating the pots which will be given away as a gift for opening a checking account at each of the bank’s 14 locations across the state during the month of March.Kinney, who graduated in 2000 from Medomak Valley high school, took a ceramics class while in school. “I didn’t know what I wanted to do after school,” she said. In 2001, after a four day session in Deer Isle at the Haystack Mountain

School of Crafts with Josh DeWeese, Kinney realized her love for

making pots. Her mother introduced her to one of her co-workers who led her to William Flood from Earth to Sea Pottery, located

in Woolwich. For the next four years, Kinney would

make the trek from Warren to Woolwich to learn anything her

mentor could teach her. While still under the tutelage of Flood, Kinney took a two

week session with Sam Chung at Haystack.Although her specialty is functional dishware, Kinney creates sculptures, tiki masks, pet dishes and even sinks. Kinney also makes her own glazes for her pieces. Currently, the Dragons Breath Pottery shop is located at Kinney’s parents home just up the road from where she lives in Warren, but someday she’d like to have it located at her home or on Route 1. She is also looking to expand by selling to local stores.Working in both porcelain and stoneware, Kinney does open houses and craft shows including the Harbor Arts. Dragons Breath Pottery pieces are admired by more than just Mainers, so far the farthest Kinney has shipped one of her pieces is Tennessee.Information about ordering from Dragons Breath Pottery and contacting Kinney can be found on her website dbpots.com

and even sinks. Kinney also makes her own glazes for her pieces. Currently, the Dragons Breath Pottery shop is located at Kinney’s parents home just up the road from where she lives in Warren, but someday she’d like to have it located at her home or on Route 1. She is also looking to expand by selling to local stores.

stoneware, Kinney does open houses

Mainers, so far the farthest Kinney has shipped one of her pieces is Tennessee.Information about ordering from Dragons Breath Pottery and contacting Kinney can be found on her website dbpots.

normally creates about 100 pieces of pottery a month.

more than six times that as

works in the bank’s Rockland branch, contacted her to tell her of the bank seeking Maine

School of Crafts with Josh DeWeese, Kinney realized her love for

making pots. Her mother introduced her to one of her co-workers who led her to William Flood from Earth to Sea Pottery, located

in Woolwich. For the next four years, Kinney would

make the trek from Warren to Woolwich to learn anything her

mentor could teach her. While still under the tutelage of Flood, Kinney took a two

week session with Sam Chung at Haystack.

session in Deer Isle at the Haystack Mountain

Dragons Breath Pottery


Let’s Zumba! Local restaurant hosts Zumba Dance nightsBy Shannon Kinney and Kelly Woods

The rhythmic moves of Zumba Fitness instructors and students have made its way out of workout facilities and into your local restaurant and bar. For nearly a year Trackside Station, located at 4 Union St. in Rockland, has been hosting Zumba nights about every other month, welcoming teachers, students and anyone else who likes to dance to the historic train station.

Trackside will host their next Zumba night at 9 p.m., Saturday, March 26. Trackside’s resident disc jockey, DJ Andrew Jablonski, coordinates with the instructors to plan the nights, adding current Zumba music to his playlist. The Zumba tunes are played along with current hits and requests.

According to Zumba Fitness, since its inception in 2001, Zumba Fitness has grown to become the world’s largest dance-fitness program with more than 10 million people of all shapes, sizes and ages taking weekly Zumba classes in more than 90,000 locations across more than 110 countries. Zumba classes feature exotic rhythms set to high-energy Latin and international beats, and these same songs are played at Trackside.

The Trackside Zumba events attract a great group of local Zumba students as well as non-students, according to Trackside part owner Kelly Woods.

“There is such a great vibe going through the building on Zumba nights,” Woods said. “The Zumba

music is fantastic, people are dancing and having a great time whether they know the Zumba moves or not.”

The Trackside events are not like structured classes, Woods said. It’s more of a music and dancing free-for-all with a diverse group, she said.

There is no charge to attend the Zumba nights at Trackside, however they are open only to those age 21 and older.

For information call 594-7500 or visit Trackside’s facebook page at facebook.com/TracksideStation for more event information.

scenebar

SabrosaCUPCAKE CO.

Heidi Timmermann-VigueOwner

61 Oyster River Road., Thomaston, ME [email protected]

207-701-1890

A Tote for Any Season · Any Reason

371 Main Street · Rockland, Maine 04841 207-594-1100www.uptownstudio.net

Uptown StudioClothing · Home Décor · Gifts


Sarah’s café, a fixture in downtown Wiscasset, began in 1981 as a home based pizza delivery shop in Boothbay Harbor serving the delicious homemade food of Sarah Hennessey. She opened her first restaurant in 1983 in Boothbay Harbor, and in 1987 moved to Wiscasset. In 2002 she was named Restaurateur of the Year by the Maine Restaurant Assocation, and throughout all of her thirty years in the business, she and her team have been making friends, happy customers, and fans.

Sarah’s is a delightful dining spot with hearty, flavorful, home made food in a warm, comforting atmosphere full of good conversation and beautiful artwork, not to mention the picturesque views of the Sheepscot river. The menu is a vast one with a wide variety of mouth-watering items ranging from seafood (her

crab cakes are famous with locals and tourists alike), sandwiches, fresh-dough pizza, a wide variety of desserts, baked goods, and more. Her famous soup & chowder offers at least three homemade soups and chowder each day and a variety of delicious breads to choose from.

Unlike most restaurants, the team is an experienced one – many of them have worked there for several years – and it shows. The place is bustling with activity, happy customers, good conversation, and the delicious smells of home made food.

Sarah’s Twin Schooner Pub puts the Happy in St Patrick’s Day Ten years ago Sarah purchased the next door building and did extensive renovation, creating the Twin Schooner Pub named after Wiscasset’s famous schooners the Hesper and Luther Little. A hand painted portrait of the schooners is featured over the bar framed with actual beams from the wreckage. Bartender Greg McAllister has been working there since the beginning and is proud of the “great clientele” and the relaxed atmosphere. Patrons can enjoy the same menu featured in the restaurant, along with a large selection of unique beers on tap and a variety of unique mixed drinks.

The pub features a variety of specials and events, including a Wednesday night ladies’ night, and a Thirsty Thursday Trivia night that is developing a good following. But, most exciting for our reader is the plans they have for St. Patrick’s day. Sarah has been building Irish traditions since she began 30 years ago, and the team is excitedly planning three days of celebration for the holiday. March 12th and 13th and March 17th will feature an

authentic Irish menu with favorites like traditional corn beef and cabbage, mussels in garlic and Guinness, and also combine Sarah’s famous lobster roll on a homemade Irish potato wheat roll.

They’ll be celebrating in style with giveaways, a t-shirt contest, drink promotions and more, if you’re looking for a hip place to celebrate the holy holiday, this is the place! I’m planning on making a visit for sure.

What’sShakin’?

By Shannon KinneyThis is a series of articles profiling

some of the area’s hippest bartend-ers and their signature drinks. Look for it in each issue of thescene! Have com-ments, ideas or suggestions for the next bartender or fun drink? Just email [email protected].

Cheers, Shannon

Sarah’s Café Celebrates 30 years

There are a variety of signature drinks on the Twin Schooner’s Pub menu, including some named after the schooners and the captain (the Hesper, the Luther Little and the Captain Jewel), but bartender Greg McAllister insists that their real signature drink is his bloody mary. I’ve had a lot of bloody mary’s in my day but still have to agree with him that it is a rare treat full of complex flavor. His preferred way to serve is seriously spicy, but he has a mild variety as well that is memorable. When I asked him how he made thebloody mary mix he insisted – “if I tell you it wouldn’t be my secret!”Sarah’s Café is located at 45 Water street in Wiscasset Maine, overlooking the Sheepscot River, (207) 882-7504, or you can find them online at www.sarahscafe.com and on Facebook.

Signature DrinkAt the Twin Schooner’s Pub

Sarah’s Twin Schooner Pub puts the Happy in St Patrick’s Day


Things we want you to know: Two-year agreements (subject to early termination fees) required for new customers and current customers not on a Belief Plan. Current customers may change to a Belief Plan without a new agreement. Agreement terms apply as long as you are a customer. $30 activation fee and credit approval may apply. Regulatory Cost Recovery Fee applies; this is not a tax or government-required charge. Additional fees, taxes and terms apply and vary by service and equipment. Promotional phone subject to change. U.S. Cellular Visa Debit Cards issued by MetaBank pursuant to a license from Visa U.S.A. Inc. Allow 10–12 weeks for processing. Card does not have cash access and can be used at any merchant location that accepts Visa debit cards. Card valid for 120 days after issued. Smartphone Data Plans start at $30 per month or are included with certain Belief Plans. Application and data network usage charges may apply when accessing applications. BOG5: Mail-in rebate and activation required on each handset. All handsets must be activated on the same account. Service credit requires new two-year agreement and Smartphone purchase. $100 credit will be applied to your account in $50 increments over two billing periods. Credits will start within 60 days after activation. Account must remain active in order to receive credit. No cash value. Kansas Customers: In areas in which U.S. Cellular receives support from the Federal Universal Service Fund, all reasonable requests for service must be met. Unresolved questions concerning services availability can be directed to the Kansas Corporation Commission Offi ce of Public Affairs and Consumer Protection at 1-800-662-0027. Android and the Android Robot are trademarks of Google, Inc. Trademarks and trade names are the property of their respective owners. Other restrictions apply. See store or uscellular.com/project for details. Limited-time offer. ©2011 U.S. Cellular.

$100 credit

$100 credit

$100 credit $100 credit$100 credit $100 credit

27March 2011SCENEthe youet

sy?

betsy!

This feature highlights all the crafties in Maine who don’t necessarily have a physical shop or an online presence other than Etsy (www.etsy.com) which is like an online open craft fair that allows users to sell vintage items, handmade items that are modified, as well as unique, (sometimes downright wacky) handcrafted art.

This Maine-made soap looks so good, the kids won’t mind you washing their mouths out with it.

By WickedScentuals

This olive oil-based cold process soap starts with lots of olive oil. I then add coconut oil, palm oil,

soybean oil, jojoba oil, safflower oil, cocoa and shea butters. This makes a super moisturizing and wonderfully lathering bar of soap. As for the scent, I made this soap from real, fresh-brewed coffee in both vanilla and hazelnut blends. I have also added real ground coffee and vanilla. This makes a nice exfoliating bar of soap as

coffee is known to be great for eliminating odors

and combating cellulite. I then topped this soap off with a

light sprinkling of ground coffee.

I got introduced to making handmade soaps by a friend and became instantly addicted to

it! My favorite types of soaps to make are made from beverages. I find myself standing in the tea and coffee aisles of my local co-op, just looking at everything and imagining what kind of soap they would make.

I do the same thing with beer and wines. I also hoard all types of organic herbs and essential oils to include in my soaps. This Hazelnut Vanilla Coffee Latte soap you see here is one of my absolute favorites. I make my own homemade café au lait and I wanted this soap to look and smell similar, with thick, frothy milk on top.

Hopefully I have captured that real-life likeness in this soap and others that I have made.

To find this product on Etsy look up listing #62488452

Hazelnut Vanilla Coffee Latte - Cold Process Soap with Cocoa and Shea Butters



PHOTO BY: WICKEDSCENTUALS

OPEN 7 DAYS A WEEK • MON.-SAT. 6-8 • SUN 7-8

ROUTE 90, WARREN, MEPHONE 273-2113

WE GLADLY ACCEPT

� 3 lbs. Boneless Chicken Breasts� 2 lbs. London Broil Steak� 2 lbs. Chuck Stew Beef� 2 lbs. Hot or Sweet Italian Sausage� 6 lbs. Chicken Thighs� 2 lbs. Pork Spare Ribs� 2 lbs. Beef Boneless Chuck Steak� 2 lbs. Shurfi ne Bacon� 2 lbs. Ground Chuck� 6 lbs. Chicken Drumsticks� 2 lbs. Center-Sliced Ham Steak� 3 lbs. Pork Sirloin Cutlets� 2.25 lbs. Breaded Chicken Nuggets� 3 lbs. Ground Pork

� 5 lbs. Shurfi ne Meat Weiners (Regular or Jumbo)� 3 lbs. Boneless Chicken Thighs� 4 lbs. Bone-in Chicken Breasts� 2 lbs. Our Best Italian Meatballs� 2 lbs. Boneless Rib End Pork Roast� 2 lbs. Breakfast Pork Sausage� 2 lbs. Boneless Pork Spareribs (Country Style)� 2 lbs. Top Round Steak� 2 lbs. Sirlon Tip Roast� 3 lbs. Center Cut Pork Chops� 2 lbs. Beef Cube Steak� 2 lbs. Breaded Chicken Patties

March Freezer Buys Order FormNAME ____________________________

ADDRESS __________________________

TEL. _____________________________

ORDER NO.(S) ______________________

PICK UP DATE & TIME ________________

4 Selections

$2599Any 4 Different Selections*

5 Selections


6 Selections


7 Selections


8 Selections


9 Selections


10 Selections


11 Selections


12 Selections


13 Selections


14 Selections


15 Selections


*May not choose more than one of the same type of meat.

YOU Choose the PriceYOU Choose the Items

All Meat Cut Fresh DailyPlease allow 48 hours notice

NAME ____________________________

ADDRESS __________________________

TEL. _____________________________Drawing held April 1, 2011. 1 entry per household.

FREE$4999 Meat Package

Clip out & Bring in

for a chance to win a


scenebook

What is the history of your bookstore?Our bookshop opened in August of 2004 in a wonderful old brick bank building in historic downtown Searsport. It was the result of the collective dreams of three partners- Lindsay McGuire, Marsha Kaplan and Barbara Klausmeyer who had discovered their harmonious working relationship at the Fertile Mind Bookshop in Belfast. The bank building with its carved oak wainscoting, tri-painted tin ceiling and large steel engraved vault was a perfect space for books, once tall custom shelving was installed, and 6,000 new titles were ordered in.

What books do you like to read?The three of us have diverse reading tastes. Marsha loves fine fiction and history. Lindsay favors the classics non-fiction, travel guides, and quirky etymological tomes. Barbara loves memoirs and books about animals — she just finished The Sound of a Wild Snail Eating. This small gem of a book was written by Maine author Elizabeth Tova Bailey, who describes her acquaintance with a small snail that stowed away on a wild violet plant left on her bedside table during an extended illness.

What parts of your businessare you most proud of?

The most gratifying aspect of our business has been the establishment of deep and varied relationships with loyal customers- listening to them as they recommend favorite books and helping them find that elusive book on whatever unusual interest they pursue. We are happy that they know they can bring their dogs into a place that welcomes them with a handy jar of dog treats. And we are proud of the repeated praise we hear for our unusual and discriminating selection of books that people can’t seem to resist. It truly helps that the ordering stems from the interests of three diverse lovers of the written word.

Funniest bookshop story?We’re not sure about the funniest story, but a wonderful and interesting story stems from the visit of a published author of mysteries for young readers. After quietly casing out our physical setup for some time, she shared that she wanted to set a scene in her next book in Left Bank Books! We were intrigued, but forgot all about it until the galley version of her book arrived in our shop this week~ with the promised scene in which a young boy is chased into our store and tries to exit surreptitiously, only to find himself in the Dead End of the deep dark bank vault!

How did you get started selling books?As stated we all apprenticed at a Belfast bookshop for several years. Lindsay also worked at Scribner Bookstore in New York City, as well as the legendary Seminary Co-op Bookshop in Chicago. An English major in college, Marsha’s work with the Maine Authors Series and the Maine Literary Festival helped to hone her book skills and interest.

Encyclopedia of the Exquisite by Jessica Kerwin Jenkins Asking booksellers to pick a favorite book or single out one title is a bit like asking the mother of a large family which is her favorite child. That said, we will be opening our Winter Lyceum this Sunday, February 27th, with speakers almost every other Sunday afternoon through the winter and into early May. Our second Lyceum speaker will be Jessica Kerwin Jenkins, author of The Encyclopedia of the Exquisite, which is a title representative of many of our titles - it’s not a New York Times bestseller, but is an extraordinary compendium of style. “Taking a cue from the exotic encyclopedias of the sixteenth century, which brimmed with mysterious artifacts, Jenkins’ encyclopedia focuses on the elegant, the rare, the commonplace and the delightful.” (from the bookjacket) It is just the kind of title we like to have in our shop!

Featured Book

Barbara Klausmeyer, Marsha Kaplan and Lindsay McGuire

Q & A with Barbara Klausmeyer,Marsha Kaplan and Lindsay McGuire

of Left Bank Books

Left Bank Books is located at21 East Main Street, Searsport

(207) 548-6400leftbankbookshop.com


Trackside Station4 Union Street, Rockland, ME 04841Phone: 207-594-7500Hours: Daily 11 a.m. - 9 p.m.Bar Open Later on Thurs., Fri., Sat. nightsTracksideME.com • facebook.com/TracksideStation

drinktop

Fourteen beers on tap! 43 Mechanic Street, Camden

230-7135

Your only local microbrew

12 Water St. on the Boardwalk, Rockland • 207 596 0012

37 Main StreetBelfast, Maine

338-4502

Tuesday - Saturday10:00 - 6:00

67 Pascal AvenueRockport, Maine

207-230-7009

37b Front Street, Belfast, Me 04915207-338-8900

Open 7 days 11:30am-1pm

Food, Spirits, Dancing,

and Pool 13 PASCAL AVENUE, ROCKPORT

236-8327Monday - Saturday 6 am - 6 pmClosed Sundays for the Winter

COFFEES & TEAS FROMAROUND THE WORLD

SOLD BULK OR BY THE CUP!

25% offon fl avored

coffee beans

207-236-327221 BAY VIEW STREET • CAMDEN

• BRICK OVEN PIZZA• HOUSE-MADE PASTA• JUICY STEAKBURGERS• FRESH SEAFOOD• GREAT KID’S MENU

UPSTAIRS BARPool Table

Darts • JukeboxSame Great Menu

Live Entertainment

Happy St. Patrick’s Day

MARCH 5, 9 P.M.Mardi Gras

Dance Party!MARCH 17

St. Patrick’s DaySpecials All Day!MARCH 19, 9 P.M.

Welcome Spring Beach Dance

Party!MARCH 26, 9 P.M.ZUMBA Dance

Night!

207-594-7500

At the Historic Train Station,4 Union St., Rockland

WWW.FACEBOOK.COM /TRACKSIDESTATION

CHECK OUT OUR FACEBOOK PAGEFOR OUR FULL SCHEDULE OF EVENTS

Whe

re go

od dr

inking

mee

ts go

od liv

ing2 P

ark D

rive,

Rock

land •

596-6

665 e

xt.60

6Th

ursd

ay-S

aturd

ay 8:

30pm

-1:00

am

Happy Hour 7 Days - Noon to 6PMFree Eats! $2 Domestics

Come Celebrate Our March SpecialsJoin In the

St. Paddy’s Day Mayhem BEST KARAOKE ON THE COAST EVERY FRIDAY NIGHT

Get Down Like A Turtle At The Myrtle

Opening March 17th

St. Patrick’s Day PartyLive music with Old grey goose

11 irish whiskeysbrewery store & tasting room

open th, fri & sat 12-7pmmarshallwharf.com 338-1707

17marshall

wharfbeerson tap

opentu-sa@ 4pm

servingfood

till 9belfast

harbor 3tides.com

Come see our selectionof

BEER & WINE!Grab & Go!!

Great Italian food since 1902

594-776077 Park St.,Rockland

Chocolate Irishman

Mix 1 Packet Hot Chocolate Mix with hot water as directed Drizzle Chocolate Syrup inside your favorite glass coffee cup and add:Equal Parts Pinnacle Chocolate Whipped Vodka & Dr. McGillicuddy’s Intense Mentholmint Schnapps Hot Chocolate Top with Whipped Cream

Trackside Shamrock

Equal parts:Bailey’s Irish CreamCreme de MentheCreme de BananaShake with milkand ice and Enjoy!




The White Hot Spotlightsceneph

oto

The winner of “How Well do you know Midcoast Maine” gets The White Hot Spotlight on The Killer Convo as a way to profile artists in the area.

Yvonne Smith is well known as a coffee roaster for Rock City Coffee (and in fact, was a presenter at Pecha Kucha this past month) but after having guessed the “How Well Do You Know Midcoast Maine” photo contest correctly, she decided to put The White Hot Spotlight on yet another creative hobby of hers—winemaking.About Yvonne: I moved here 13 years ago and this is what the Midcoast has taught me: I can’t imagine living anywhere else; careful what you say because people will pee their pants or spit out their drink very easily around here; and most importantly, don’t go into a bathroom stall with Kay and a breathalyzer. Things can get crazy fast, but a good crazy.

Besides coffee roasting, you enjoy wine making. Tell us how you got into it.

I started after I moved to Maine and mostly make an old farm-style blueberry wine. My partner had started working for this couple that had a big blueberry farm. They gave me the recipe and the blueberries the first year. It took me a couple of years before I realized this was an older recipe—it may have even come about during Prohibition. Everything in the recipe calls for items that will boost the alcohol content. I started researching and started collecting wine-making books. I now understand where to change the recipe to enhance the flavor, but reduce the alcohol content. I love reading the old recipes—those people were inventive.

What are your secrets?There are so many different ways to make wine—fruit wine, grape wines. Some are fast and only drinkable for a couple of months—some take a year before they go into the bottle and then age for another year before you can drink them. The only grape wines I do come in kits, so for the fruit wines I usually go and pick the fruit as it’s fresh, mash it up with sugar or honey, add water and yeast, then wait for Mother Nature to work her magic. Or as the Brew Chem 101 book instructs, “let the yeast eat the sugar and poop out alcohol.” I always loved the line, and often use when explaining about brewing.

Is wine making soothing after a day of coffee roasting or is it more difficult?

It is soothing. I mean, my first rule after I make sure all the ingredients are on hand, is to open a bottle of something. Relax, enjoy. I am doing it for myself, and I can spend several days out picking fruit, which can involve spending time with friends, just getting ready to make wine.

Do you do wine tastings for your friends?Yes, friends have tried it, but at one point I had a crappy roommate who was an alcoholic and drank all my wine—so nobody got to try it! Mostly, when I have wine, I will bring a bottle with me to any function that I am invited to. Most of the fruit wines I make are sweeter—my personal preference. So I usually open them for dessert, but they’re also good for Sunday brunches. The blueberry wine is best on hot summer days, when you don’t have to go anywhere, just sipping it over a little ice. It totally changes the flavor to something that is really refreshing.

PHOTO BY: YVONNE SMITH

218 Main St. | Rockland, Maine 04841

207.594.2070sweetsandmeatsmarket.com

Sweets & Meats Market is a locally owned grocer/

bakery in the South End of Rockland, Maine

SWEETS & MEATS IS ALSO A WARM PLACE TO COME SIP TEA OR CHAT ABOUT FOOD – WE WILL PROVIDE ANSWERS TO AS MANY

FOODIE QUESTIONS AS WE CAN!

The wine is chilled, the oven is warm and our doors are open.Please drop in and say hello and check out our market!

DOG BOARDINGLarge, indoor/outdoor runs, convenient location,

open seven days a week, affordable at $15.00 per day

Perry Greene KennelRoute 1, Waldoboro, 832-5227

Reservations on line at www.mainely-dogs.comLic.# F293

Rainbow Warrior ReikiUsui / Karuna / Violet Flame / IET

RENEE SETARO, RMTReiki Master/Teacher

Usui and Karuna Reiki MasterAlso offering Reiki for All Pets

(207) 845-6068 • cell: (207) [email protected]

Mobile ServiceReasonable Rates

Call for appointment

BOGGS HOMES 1-800-649-6578273-2610

Corner of Route 90 & 131, Warren, Maine

Closeout on Lot Models In Stock and Ready to Deliver to Your Lot

SAVE $5,000.00 2 Bedroom 16x52 $41,900.00 Sale Price $36,900.00

SAVE $4,000.00 2 Bedroom 14x70 $33,900.00 Sale Price $29,900.00

SAVE $1,000.00 2 Bedroom 14x52 $28,900.00 Sale Price $27,900.00We Take Trades.

We Do Land Packages.Financing Packages

Available. “WE WILL NOT BE UNDERSOLD!”


Kay StephensKay is a Maine freelance writer

and has covered both mainstream and underground events, people and scenes since moving to the Midcoast in 1993. She spent five years as a free-lance contributor for VillageSoup, producing more than 100 articles, features, columns and “Weekend Picks” and now helps small, creative businesses get media exposure.

happeningsrad

Soul, Funk & Disco Dance Party

Saturday, March 12Echo Hill8:00PM -12:00 AMBust out your bellbottoms, polish up your platform shoes and climb aboard the soul train with The Groove Machine under the disco ball at “Studio 131” a.k.a. Echo Hill off Rt 131 in Saint George, ME.

The Groove Machine is a talented group of musicians who share a common love of the music and style of the ‘70s. From all around the country and the state, they were drawn together by the calling to recreate the vibe of the funkiest of all decades as authentically as possible. The tunes? Super tight, note-correct and right on. The threads? Outta sight baby! The instruments? ‘70s too! Wailing sax, thumpin’ bass and soulful vocals are what this six piece band is all about ... they play it old-school and for real. Can you dig it?So if you like it, spandex and sequins and a glow-in-the-dark wig makes the fondue taste great. And who doesn’t secretly want to wear silver platform shoes? This event offers a way to get silly and creative without any pressure to participate in the costume part — so if you’re not feeling it, then you don’t have to play along, and you can still come and have a great time. And if you’re into it, it’s just another kind of creative expression. The polyester kind.Cash bar? Check.Costume contest with a real prize? Check.Soul train dance line? HELL yeah. So get ready y’all ... we gonna get up for the get down!Tickets are $20, available at Rock City Books and Coffee in Rockland, HAV II in Camden, or online at www.eventsatechohill.com or www.birthdaybenefit.org.

‘Stache BashSaturday, March 26Amalfi Restaurant8:30 PM -12:30 AMYou’ve been warned. March is traditionally Mustache Appreciation Month, (AKA MAM) and Hot Pink Flannel is throwing a ‘Stache Bash, which is celebration of some serious facial hair. A lot of Mainers use these “lip sweaters” to keep them warm throughout the cold months and now you can show off yours. The ‘Stache Bash will also help Amalfi kick off their new Shag Rock beer. Cocktail hour will be from 8:30pm-9:30pm and then dancing from 9:30pm till 12:30am.If you have any questions on what constitutes an acceptable mustache for this party, the American Mustache Institute offers these tips: “Mustaches should be worn at the individual’s own risk, and AMI is not responsible for mustaches that make men look like child molesters or Dave Navarro. Wearing a ‘Dictator’ mustache may lead to repeated beatings. Unibrows, commonly referred to as ‘forehead mustaches,’ are not recognized by AMI. AMI does not support chin coverage (i.e. beards, goatees) as they represent the ‘spousal compromise.’”

PHOTO BY: MUSTACHE MAYHEM

Gift Certifi cates Available, Private Parties & More!(207) 236-2005 • www.bayviewlobster.com

1 Bayview Landing, Camden, ME 04843

Open Daily 8 a.m. - 9 p.m., Closed Tues. & Wed.

FRESH SEAFOOD, LOBSTER, ALL NATURAL BEEF, CHICKEN AND PASTA

Lunch Specialsstarting at $499!!!

Join us every Saturdaynight and enjoy music byguitarist MARTIN GIBSON

3 mos, 6 mos or 1 yrmembership fee for 18 and up

Makes a great anytime gift!

health club members 10% offWanted – New Members

Health club details at

www.countryinnmaine.com/hc.html or

call Country Inn at

207-236-2725

Camden/Rockport Line, Rt 1

Going on a trip?Come home to a clean house...and happy pets!

- Professional housekeeper- Loving pet caregiver in your home in Midcoast & Central Maine

- Insured

Just call me - Betty McBrien!

Home 785-4672 • Cell 701-8491

Sue CarletonIndependent Sales Director

7 Kimberly DriveRockport, Maine 04856(207) 596-9553 (Cell)(207) 594-4721 (Home)[email protected]/scarleton

Big Purse and Bag SaleStarts March 14Yo Mamma’s Home open 7 days96 Main Street, Belfast207-338-4884yomammashome.com

We’re cool and odd and colorful


I don’t how I possibly missed the Royal Dutch National Toboggan Team with their Heatmeiser hair dos, but here are four teams that competed at the 21st Annual U.S. National Toboggan Championships on February 12, 2010. I just wanted to know a little bit more about their costume themes and their tobogganing experiences that day. What you’ve got here is the story behind the sled.

Frozen Assets“One of us grew up in Camden, the rest of us are from Maaaaassssss-achusetts. The name was easier to create than the costumes—they took us quite awhile. We created the group name right around the time that the economy was failing and everybody of course was freezing their assets. Then it took us months and months of meetings and prep time to get it all together. We got the white scrubs from Wal-Mart and the rubber ‘buttocks’ from a joke shop. Those, we removed from the shorts they were attached to and sewed them onto our scrubs.”

Wed Sled“We’re from Kittery and York. Or… in this case, Utah. We’ve got two brides and a groom. We thought, you know, Maine is the place to be. There’s a little bit more leniency. People are a

little bit more liberal when it comes to drinking on the day of your wedding. The hardest part about this costume is tucking in the hoops. We had to leave half of our costumes up top. We had two runs already one of the brides got her hand mangled on the chute. That’s why we’re wearing these helmets.”Responded one of the spectators listening to this interview: “I talked my wife into wearing a helmet on our wedding night too.”

Return of the Sledi

“We’re from Belfast and Boston. For some of us it’s the first year—for others, we’ve been coming to the Toboggan Races for the last 10 years. And we always have the word ‘sled’ in the name somewhere: Sled Man Walking, Night of The Living Sled, Sled Poet’s Society, Wonder Sled, Sled Ex, The Insledibles, you get the idea. This year’s theme all started with Princess Sleighia. We’ve got The Force on our side. Our combined energy is going to help us kick toboggan butt. The Force is going to keep us on the sled.”

Morning Wood“We all graduated together in the Midcoast and two of us still live here. The other two come back from California for this event every year. The name speaks for itself: we’re Pabst Blue Ribbon-powered. Our runs went really well except for the last one. When you get up to the top of the chute, they stitch you together. You have to thread your legs up and over the hips of the person in front of you like a daisy chain. Somehow the last man on our team’s legs ended up over the third man’s shoulders and the anchor guy was thinking ‘Wait, this is going to be bad.’ They tilted us up, and everyone leans forward. Next thing we know, we’re nut to butt going down the chute 40 miles an hour. Only the third guy’s helmet slammed into the last guy’s package repeatedly the entire way down. The last guy felt himself sliding off the back screaming ‘Hold onto me!’ and the whole time it was like Wha-bam! Wha-bam Wha-bam! And it was our worst run of the day—nine seconds flat. How did the last guy feel after the run? Really sore.”

thebehi

nd



scene21st Annual US National

Toboggan Championships

Moments captured by VillageSoup

photographers Kim Lincoln,

Dagney C. Ernest & Lynda Clancy


SARAH IRVING GILBERTAttorney at Law

Elliott & MacLean, LLP

General Practice Including:Divorce/Family Law, Wills, Criminal Defense, Civil Litigation,

Landlord/Tenant, Real Estate

(207) 939-4276 or (207) [email protected]

NO FEE FOR INITIAL CONFERENCE20 Mechanic Street, Camden

Please call today to fi nd out how affordableit can be to enjoy your smile!

We Welcome Insurance and Mainecare for Children Under 21.

Visit us at: www.midcoastdhs.comTraci L. Dempsey, IPDH (207) 380-6445

Mid-Coast Dental Hygiene, LLCTraci L. Dempsey, IPDH

Mid-Coast Dental ~ Dental Cleanings Hygiene LLC offers a full ~ Fluoride Treatments range of affordable dental ~ Sealants hygiene services. Patients ~ Referrals of all ages welcome. ~ And More

Professional Dental Cleaning $65No Initial Appointment Fee

Winding Brook FarmNatural Wool 2 & 3 ply. Coopworth, Shetland

and Cotswold mix, Vanilla and Chocolate hues. Maine-raised and a unique gift for the

knitter in your life.www.windingbrookfarm.farming.offi celive.com

[email protected]

(207) 338-4581

149 East Main Street (Route 1)Searsport, Maine 04974

Daily 9–5 June–Sept, 10–5 Oct–MayOPEN YEAR ’ROUND

207-548-2640 • searsportantiques.comA multi-dealer

shop representing over70 of the area’s dealers.

Step back in time with fi ne country, Victorian, and

formal furniture, exciting smalls and engaging collectibles, displayed

in attractive, room-like settings.

Shipping isavailable.

Voted the People’s Choice

Best of the Best of Waldo County

1st PlaceBest Antique Shop

Also availableSearsport Self Storage

at the Searsport Antique Mall

Burnham’s Bloomers14 Washington Rd.,Waldoboro, ME

832-4222www.burnhamsbloomers.com

* Spring Decorating Ideas ** Easter *

* New Flags ** Country Curtains *

* Table Squares *

Let Quebec City have their Ice Hotel. Dolcelinos just built their own Ice Gazebo and are now just chillin’ with some frozen friends from the hood.

Dolcinos World ...

To Friendship:“My friends are the best friends Loyal, willing and able. Now let’s get to drinking! All glasses off the table!”

“Here’s to you and yours, And to mine and ours, And if mine and ours ever come Across you and yours, I hope you and yours will do As much for mine and ours, As mine and ours have done For you and yours!”

To Happiness:“May your heart be light and happy, May your smile be big and wide, And may your pockets always have a coin or two inside!”

“Health and long life to you. The wife of your choice to you. A child every year to you, And life without rent to you And may you be half an hour in heaven Before the devil knows your dead.

“Dance as if no one were watching, Sing as if no one were listening, And live every day as if it were your last.”

“Always remember to forget The things that made you sad. But never forget to remember The things that made you glad.”

“May the saddest day of your future be no worse Than the happiest day of your past.”


Penobscot Bay Regional Chamber of Commerce monthly Business After Hours was hosted by Fiore Artisan Olive Oils and Vinegars, 503 Main St., Rockland, on Feb. 9.

hoursafte

r

Photos by E. Stanley Photography


bookblac

k

This is a random collection of things, ideas, trends and just weird stuff that Midcoast Maine has to offer. Obviously, this is subjective and can’t include everybody, or else it would be called...the phone book.

Best Sled Riding,Snow Tubing In MidcoastThis is the kind of adult winter fun you can have with a Flexible Flyer and a colossal snow-covered hill. Criteria: no bunny hills—if you are sledding alongside 4-year-olds, it doesn’t count. If you don’t have a sled, other variations on the theme have included a laundry basket, a cookie sheet, a cafeteria tray sprayed with Pam, a plastic storage bin for sweaters or a plastic shovel.

Legit These are areas that are public and sanctioned for sledding/tubing/tobogganing

Camden Snow Bowl Tubing Hilland Toboggan Chute

This is ideal for people who don’t like to be outdoors in the winter in Maine. It doesn’t require a lot of expensive gear and not a lot of time outside. It’s not a huge walk up the hill and the thrill is in the ride down—pure silly fun. The Tubing Hill is open weekends and holidays 9 AM to 4 PM for $5/person/hour. (Private rental is $100/hr.)The Toboggan Chute is an even crazier ride. Now that many of you have seen how fast those suckers can go during the 21st National Toboggan Championships, it’s something you’ve just got to try at least once in your life. The chute is open weekends and holidays 9AM to 4 PM. You can bring your own toboggan or rent theirs: $5/person/per hour

“Kill Hill” at the top of Sherer Lane Hill in Rockland “Anyone born in the ‘60s early ‘70s will know what you’re talking about if you mention Kill Hill, but only if they lived near by, or had friends who used it. If you drive on Old County Rd, turn on to Sherer Lane across from Dean’s Flowers, and go up the hill, it is on the left. Kill Hill was a place that the country kids would mostly use; it was not refined, it was a rough trail and the rough kids rode it. We used krazy carpet sleds, which were pieces of blue plastic rolled up like a sleeping bags. You could go so friggin’ fast that you would fly if you hit a bump. My sister and brother both flew off their sleds and got the wind knocked out of them. I think there was one kid who used an old car door, or something metal once, and he cut his hands real bad. I can vaguely remember someone knocking his front teeth out when he hit a tree or maybe it was

PHOTO BY: TOBOGGAN TIMES

CORSON’SAUTO SUPPLY

212 PARK STREET, ROCKLAND

Open 7 Days A Week!M-F 7:30-5:30, Sat. 7:30-4:00, Sun. 9:00-1:00

596-6554

175 MAIN ST • THOMASTON • 354-2755

FULL SERVICE HAIR SALON

L to R Wendy Collamore, Lisa Hersom (Owner),Callyn Tweedie, and Melissa Gray

10% offALL color

serviceson Friday only

OpenDaily

US Route 1, 106 Commercial St., Rockport(Across from Maine Sport)

Breakfast

Lunch

Dinner

Free DeliveryCamden/Rockport

Carryout

Family FriendlyDining

236-0066Hours 7AM-10PM Mon.-Thurs.

for delivery/pickup on weekdays

7AM-12AM on weekends(Fri./Sat.)

Hand-tossed New York style pizza & more

,YADRUTAS !62 HCRAM !sezirP rooD & stnemhserfeR ,MP2-MA9 morF

EREED A EKIL SNUR GNIHTON ™

86814300-2080DBUB47A

��

YNAPMOC ROTCART DNOMMAH EUNEVA TONIM 0111

01240 EM ,NRUBUA 1298-287 )702(

NRUBUA-TH-778-1 EERF LLOT

YNAPMOC ROTCART DNOMMAH 131 & 71 SETUOR .TCJ

26840 EM ,NOINU 4644-587 )702(

NOINU-TH-778-1 EERF LLOT

YNAPMOC ROTCART DNOMMAH DAOR RETNEC 612

73940 EM ,DLEIFRIAF 1317-354 )702(

DLEIFRIAF-TH-778-1 EERF LLOT

!YADOT RELAED EREED NHOJ DEIFITREC RATS DLOG RUOY TISIV

moc.ereeDnhoJ.www

srotcarT dnommaH !nosaeS eht fo tnevE ehT....ydaeR teG !esuoH nepO gnirpS




bookblac

k a rock. We also would use an inner tube, but they were real dangerous. You would bounce so high when you hit a bump, you could really get hurt. We always had to watch out for the brook at the end too. If it was frozen, then everything was good. If not, you had to bail before you got to it. It hurt a lot of BIG dudes and froze a lot of your exposed extremities... Wicked fast, wicked bumpy and not for the faint at heart. It was the best of the best!!!”

Camden Hills National Park,

Auto Road “I don’t know if this is still legit,

but I never see any signs that say it isn’t. Some years ago, some friends and I walked all the way up the auto road in the snow with our fiberglass sled, which took like an hour. We got to the very top to Mt. Battie, where it empties into the scenic parking lots and then just hopped on the sled and went for it, all the way down. We were going so fast down the 15% grade, we had to scream to the cross-country skiers coming up to watch out because we literally couldn’t stop. I remember worrying that stopping would have resulted in snow burns and possibly a trip to the ER, but we ended up making it all the way to the bottom of the road. It was great once. Never again.”

Frowned UponThese are areas that are forbidden and will get you kicked out.

Camden Snow Bowl’s Spinnacker Trail “This is a beginner trail half way up Ragged Mountain. It is a good, unobstructed ride all the way down but you have to wait until 7 or 8 until the maintenance crews are gone because otherwise you’ll be kicked out and barred from the mountain for the rest of the season.”

Northport Golf Course“We’ve been going to the Northport golf course since I was a teenager. The parking lot was blocked off in the wintertime by a rope. You can go cross-country skiing there too, which I don’t believe is frowned upon. It is private property, but we never got kicked out, although I’ve heard about people getting kicked out. My parents used to take me there when I was young to go cross country skiing and snowshoeing. Anyway, right off of the main clubhouse is where the big hill was. We had a runner sled and this really cool toboggan too. If we got a good mix of precipitation on top of the snow, we’d go flying down the ice. I got knocked out one time and that was pretty epic—next thing I know they’d dragged me to the top of the hill where I woke up. But yeah, I took my son there a month ago and I probably always will. It’s a family tradition.”

Rockport Golf Course“Rockport Golf course is totally illegal. The owners would come and kick everybody off because it was bad for the golf course and I’m sure a super liability. We were always on old school cheapo plastic sleds. You would go so fast on that hill that if you touched skin to snow you’d get a snow burn scrape...a kid badge of honor if you will...and of course we would leave and go around the corner on the Park Street side to do it again...”

Goose River Golf Course“It was when I was a kid (so, ‘70s, early ‘80s), we used to sled down the big hill right in front of the clubhouse. And I’m not entirely sure when they stopped it, but we heard that it was for liability reasons. If you go there, it’s obvious. I don’t know getting any ‘air’ because I was too young to want to do anything dangerous, but it’s a decently steep hill.”

Disclaimer: The sledding locations provided in this Midcoast Black Book came from anonymous sources who’ve all barreled down these hills at one point whether it was a legit or “frowned upon” locale. The author is in no way responsible for trespassing and/or injury or death of any person or persons on any hills listed in this column. Go sledding at your own risk. For more on Maine sledding: http://www.sledriding.com/Maine.html

Your wine is here!

WINE MERCHANTS

ROUTE 1

WALDOBORO

832-2221WINE

BEER

CIGARS & MORE

Downeast Dog News

Try our self-servedog wash!

442 Main Street, Rockland • 207.594.5269www.loyalbiscuit.com • www.facebook.com/loyalbiscuit

We have the best selection of

all-natural food and treats for dogs & cats!

Best MainePet Store by




pikskille

r

Books, Movies, and Music reviews by people who are obsessed with

books, movies and music.

Sean Ames is local connoisseur of things avant-garde and takes great pleasure in the range of perspective that cinema can inspire. He also hosts the “Snafu Lab” radio show at the community station WRFR, Wednesday nights from 10 p.m. to 12 a.m.

Whitney Carpentier is STILL the revolving music reviewer of the month because no one else has requested to be and anyway, her music picks are fun to read. If you’re interested in doing a music review contact The Killer Convo.

Lacy Simons, the bookstore manager at Rock City Books & Coffee, is a reader, a maker, and a collector of fine-point pens and terrible jokes. To find more picks and reads: Facebook: www.facebook.com/rockcitycoffee Twitter: @rockcitybooks

on theherd

stre

et

music

movie

book

Baby GrampsThere is nothing quite like listening to your grandfather play classic steel guitar blues songs. Well, my grandfather plays bluegrass banjo, but you get the idea. Baby Gramps doesn’t quite play classic songs either though. With animated guitar playing and lighthearted lyrics, Gramps makes you feel like you’re living the pirate life. That’s right, pirates—this one’s for you. In 2006, Johnny Depp and director Gore Verbinski produced a double disc sea chantey album featuring many popular artists doing their own renditions of songs long since forgotten, you know, to go along with those oh-so-infamous Pirates of the Caribbean movies. Although the movie naturally sucked up all the media attention—my God, what a great compilation. Baby Gramps preformed two songs, one of which “Old Man Of The Sea,” pretty much makes you want to live on a boat for the rest of your days and date sea maidens. Anyway, that’s not all this lovely man sings about. With a musical career stretching 40 years, Baby Gramps entertains people with children’s songs, throat singing, and chording with his elbow. Occasionally touring with bands such as Phish and Bela Fleck and the Flecktones, check out his song “Palindromes,” or, “Big Rock Candy Mountain.” Definitely he’s someone to check out if you want to add a little bit of backwoods creative energy to your busy life, or if you’re just sitting around clumsily picking away at a stringed instrument waiting hopelessly for inspiration.

The Kids Are All RightIt’s hard to imagine a circumstance in which meeting one’s donor parent could be more awkward and confusing then it already sounds. Well, The Kids Are All Right surpasses that assumption. Now imagine your parents are a married lesbian couple, both artificially inseminated with same donor sperm (how do people decide these things?) This very premise is what gives the plot its potential for hilarity and emotional dissonance. Luckily, this cast of not-out-dated actors are equal to the task. What results is a convincing testament to a universal human instinct: the need for family, no matter how unconventional its composition!

Five Very Good Reasons to Punch a Dolphinin the Mouth (And Other Useful Guides)

by The OatmealIf you have a Facebook account and/or spend any time at all on the Internet (and heaven knows it’s likely that if the latter is true, so is the former) you’ve probably seen something from The Oatmeal, a site that’s been around since way back in 2009, and gets a lot of traction with the “Share This!” button at the bottom of every page. It’s hard to sum up the brilliant work that The Oatmeal creator Matthew Inman does, which manages to be eye-piercingly crazynuts and super educational, usually within the same comic. At Rock City, we’re necessarily fond of his “15(ish) Things Worth Knowing About Coffee;” delighted by the instructive value of “Ten Words You Need to Stop Misspelling;” and giggle-slayed by “10 Reasons it Would Rule to Date a Unicorn.” Thankfully, a collection in book format (with bonus poster!) has finally arrived! Samurai sword-wielding kittens and an un-potty-trainable T-Rex are just two of your guides in this book, which is worth far more than the $15 cover price. I’ve done the math; it works out to approximately .000653 cents per laugh. And if that doesn’t convince you, I don’t even know who you are anymore.

PHOTO BY: FILMCRITIC.COM

What is your favorite way to celebrate Mustache Appreciation Month?

Erica Sanchez“Flashing my ‘stache, baby!”

Steve Collins“ I’ve got more of a neck beard than a mustache really, so I’m going to the ‘Stache Bash.”

Starcia Willey“Headed down to Siren Song Tattoo for a finger ‘stache.”

Casey Hufnagel“You’ll have to wait and see...”


Tri-schoolone-acts showMarch 3-5 Belfast Area, Searsport District and

Mount View high school troupes present Maine Drama Festival one-act comediesBelfast Area High School on March 3 , 6:30 - 9 p.m.Mount View High School March 4, 6:30 - 9 p.m.Searsport District High School on March 5 , 6:30 - 9 p.m.

things dototop

in March

Friday Night Film Series 6:30 to 8 p.m. “China, my China Month” Friends of the Thomaston Public Library screen in

Room 208 of Thomaston Academy Building, 60 Main St./Route 1.

Free/donations. Doors open 6 p.m. FMI: 354-2453.

March 4: “The Good Earth” (1937, USA)March 11: From Mao to Mozart” (1981,USA)March 18: “Moving the Mountain” (1994, UK/Canada)March 25: The King of MAsks” (China / Hong Kong)

5 to 9 p.m. Tropical Getaway Benefit, Humane Society of Knox County’s second annual event features Steelin’ Thunder at Lincoln Street Center for Arts and Education, 24 Lincoln St., Rockland. Cost: $8 advance; $10 at door (all tickets entered to win a Kindle).

7 to 10 p.m. Island Getaway Benefit Camden-Rockport Animal Rescue League event features dancing with two live steel bands at the Rockport Opera House, 6 Cetnral St, Rockport. Refreshments, and prize drawings. Cost: $30. Tickets limited.FMI: 236-8702.

Fr 6:30 to 8 p.m. “China, my China Month”Friends of the Thomaston Public Library screen in

Room 208 of Thomaston Academy Building, 60 Main St./Route 1.

Free/donations. Doors open 6 p.m. Route 1.

Free/donations. Doors open 6 p.m.

one-acts showMarch 3-5 Belfast Area, Searsport District and

things dothingsthings do “A Funny Thing Happened on the Way to the Forum” ‘Forum’ means comedy at Lincoln Theater, Damariscotta

For its spring musical, Lincoln County Community Theater will present the ribald and hilarious “A Funny Thing Happened on the Way to the Forum” at the downtown Lincoln Theater. LCCT has presented “Forum” twice previously in its 35-year history of production and, in addition, co-produced the 2004 production with Lincoln Academy’s Drama Club. This time around, Sue Ghoreyeb stage directs with music direction and orchestra under the baton of Sean Fleming.

LCCT’s “Forum” will be presented Fridays and Saturdays at 7:30 p.m.; and Sundays at 2 p.m., March 25 through April 3. Tickets are $12 for adults and $7 for children, available through the Lincoln Theater office (open weekdays from 9 a.m. to 5 p.m.) and at the Maine Coast Book Shop.

For more information, visit lcct.org. Harlem Rockets Game March 7 6 to 8 p.m.

Camden Hills Regional High School, 25 Keelson Drive off Route 90, Rockport. Local players for the opposing Harbor Hoopsters needed. FMI: CRL Chamber, 236-4404 or [email protected].

Open Court Point Lookout Free Open Court, Saturdays 9 a.m. to 12 p.m.

Point Lookout Fitness Center, 67 Atlantic

Highway/Route 1, Northport, open basketball and volleyball

courts. Mens’ 9 a.m. to 10 a.m. ; Women’s 10 a.m. to 11 a.m. ; kids and family 11 a.m. to noon.FMI: 789-2016, [email protected].

Winter hike/snowshoe March 510 a.m. to 12 p.m.

Canal Path with Georges River Land Trust. Meet at the parking lot just east of the river at the Ghent Road bridge in Searsmont. FMI, call the GRLT office at 594-5166.

Maine Maple

Sunday March 27See page 14 for details on events in Knox, Waldo and Lincoln County

Two tropical island getaway events benefit animal sheltersMarch 5

Open Court

Center, 67 Atlantic Highway/Route 1, Northport,

n 7 to 9 p.m. Jazz Jam, Fall-out Shelter of Waterfall Arts, 256 High St., Belfast. Donations. FMI: 338-2222. Come to play or listen.

n 7:30 to 10:30 p.m. Open Mic Night, Weekly performance night at Gator Lounge of The Navigator Motor Inn, 520 Main St., Rockland.

n 7:30 p.m. St. George River Valley Slide Presentation, on the landscape history of the St. George River Valley. At the new Vose Library, 392 Common Rd., Union. FMI: Call 785-5444 and leave a message.

3 Thursdaynn 9 a.m. to 12 p.m. Toy Library, St. Peters Episcopal Church, White Street, Rockland. FMI: [email protected]

n 4 p.m. Tree tapping in the Sugarbush, Assist farm staff in

tapping and learning about the

process of making

maple syrup. Aldermere

Farm, 70 Russell Ave., Rockport. To

register, call 236-2739 or email [email protected]. Free.

n 6:30 to 8 p.m. Snowmo-bile Club, Goose River Snow-mobile Club monthly potluck supper and club meeting, Lion’s Den, Lions Lane, Camden. FMI: 236-2728. J

n 6:30 to 8 p.m. Movie Screening, “Duma” (2005, USA) screened in the Friends Community Room of Rockland Public Library, 80 Union St. Free. Handicap accommodations with 48 hours notice; call 594-0310.

n 6:30 to 9 p.m. Tri-school one-acts show, Belfast Area, Searsport District and Mount View high school troupes present Maine Drama Festival one-act comedies at Belfast Area High School, 98 Waldo Ave. Also March 4 at Mount View and March 5 at SDHS. Snow date: March 6.

n 7 to 9 p.m. Library Coffee-house, Skip Gorman performs old-time ballads, stories and fi ddle tunes of the American West at the downtown Camden Public Library. Cost: $7.

1 Tuesdayn 10 a.m. Children’s Story Hour, Gibbs Library, 40 Old Union Rd., Washington. Free.

n 4 p.m. Tree tapping in the Sugarbush, Assist farm staff in tapping and learning about the pocess of making maple syrup. Aldermere Farm, 70 Russell Ave., Rockport. To register, call 236-2739 or email [email protected]. Free.

n 5 to 8 p.m. Art Recep-tion, Badger Café & Pub, on the Common, Union, hosts public reception showcasing work by Josh White.

n 6:30 p.m. Documentary screening, talk, Belfast Garden Club and Belfast Free Library present “A Chemical Reaction” (2009, USA) with fi lm subject and author Paul Tukey in the Abbott Room of the library, 106 High St. Free. FMI: 338-3884, ext. 10.

n 6:30 to 9 p.m. Life draw-ing groups Waterfall Arts (256 High St. in Belfast). Drop-ins welcome. $15/session or punch card; 338-2222.

n 7:30 to 9 p.m. Dancing 4 Fun, First-fl oor dance studio of Lincoln Street for Arts and Educa-tion, 24 Lincoln St., Rockland. Free/donations. FMI: 354-0931, dancing4fun.org.

2 Wednesdayn 6 to 7 a.m. Winter Walking Program, Rockland District Middle School, 30 Broadway. FMI: 596-2018 or [email protected].

n 9 a.m. to 12 p.m. Toy Library, St. Peters Episcopal Church, White Street, Rockland. FMI: [email protected]

n 12 to 1 p.m. Soup’s On!, First Congregational Church of Camden, 55 Elm St./Route 1, hosts soup luncheon in the church hall. Free/donations to fund cost of food. FMI: 236-4821.

n 6:30 to 8:30 p.m. Open clay studio, $12/session. Water-fall Arts, 256 High St., Belfast. FMI, visit waterfallarts.org 338-2222.

n 7:30 to 9:30 p.m. Wendy MacIsaac with Andrea Beaton, Cape Breton fi ddling and step-dancing at Unity College Centre for the Performing Arts, 42 Depot St. Cost: $15. FMI: 948-7469.

4 Friday

n 6 to 7 a.m. Winter Walking Program, Rockland District Middle School, 30 Broadway. FMI: 596-2018 or [email protected].

n 6-7 p.m. Trackside Trivia, free for all ages. Prizes awarded. Trackside Station, 4 Union St., Rockland. FMI: 594-7500.

n 6:30 to 8 p.m. Friday Night Film Series, Friends of the Thomaston Public Library screen “The Good Earth” (1937, USA) in Room 208 of Thomaston Acad-emy Building, 60 Main St./Route 1. Free/donations. FMI: 354-2453. Doors open 6 p.m.

n 6:30 to 9 p.m. Tri-school one-acts show, Belfast Area, Searsport District and Mount View high school troupes present Maine Drama Fes-tival one-act comedies at Mount View, Route 220, Thorndike. Also March 5 at SDHS. Snow date: March 6.

n 6:30 to 9:30 p.m. Round Top Coffee House, open mic and featured performers. Damariscotta River Association’s Round Top Farm, Business Route 1, Damariscotta. Cost: $6; $3 senior citizens; free for children. FMI: 563-1393. First Friday of each month.

n 6:30 p.m. Transition Town Hope Movie Series, at Hope Library. The series is free, but donations will be accepted. FMI: Lew McGregor, 542-8668.

n 8 to 10 p.m. Acoustic Africa Tour, Strand Theatre, 345 Main St., Rockland. Cost: $38. FMI: 594-0070 or rockland-strand.com.

5 Saturdayn 9 a.m. to 12 p.m. Point Lookout Free Open Court, Point Lookout Fitness Center, 67 Atlantic Highway/Route 1, Northport, open basketball and volleyball courts. Mens’ 9 a.m. ;

Women’s 10 a.m. ; kids and family 11 a.m. FMI: 789-2016, [email protected].

n 9:30 a.m. to 12 p.m. Life drawing groups, $12/session. Waterfall Arts, 256 High St., Bel-fast. FMI, visit waterfallarts.org, or call 338-2222.

n 10 a.m. Tree tap-ping in the Sugarbush, Assist farm staff in tapping and learn-ing about the process of mak-ing maple syrup. Aldermere Farm, 70 Russell Ave., Rockport. To register, call 236-2739 or email [email protected]. Free.n 10 a.m. to 12 p.m. Winter hike/snowshoe, Canal Path with Georges River Land Trust. Meet at the parking lot just east of the river at the Ghent Road bridge in Searsmont. FMI, call the GRLT offi ce at 594-5166.

nn 4:30 to 6 p.m. Public supper, A boiled dinner will be served at Harvest Home Grange in Brooks. Adults $7; kids 6 to 18 and seniors 65 and up $5; kids 5 and under eat free. Wear green and get $1 off your meal.

nn 5 to 9 p.m. Tropical Getaway Benefi t, Humane Society of Knox County’s second annual event features Steelin’ Thun-der at Lincoln Street Center for Arts and Education, 24 Lincoln St., Rockland. Cost: $8 advance; $10 at door (all tickets entered to win a Kindle).

n 6:30 to 9 p.m. Tri-school one-acts show, Belfast Area, Searsport District and Mount View high school troupes present Maine Drama Festival one-act comedies at Searsport District High School, 24 Mortland Road. Snow date: March 6.

n 7 to 10 p.m. Island Getaway Benefi t Camden-Rockport Ani-

mal Rescue League event fea-tures danc-ing with two live steel bands at the Rockport

Opera House. Refreshments, and prize drawings. Cost: $30. Tickets limited. FMI: 236-8702.

n 7:30 p.m. Hometown Hoo-tenanny Boothbay Opera House opens it’s doors for a midwinter community bash. Featuring the talents of the Wildhorse Band, the Blackman Brothers, various musi-cal Arsenaults and many more. All proceeds benefi t the Opera House. Advance tickets $10, day of show $15. Doors open at 7 pm, Tickets at box offi ce at 633-5159. 86 Townsend Ave., Boothbay. FMI: boothbayoperahouse.com

n 9 p.m. Mardi Gras Party,Costumes encouraged. Music by DJ Andy. 21 and older event. Trackside Station, 4 Union St., Rockland. FMI: 594-7500.

6 Sundayn 11 a.m. to 1 p.m. Benefi t Brunch, Craignair Inn & Res-taurant, 5 Third St., Spruce Head, serves up brunch to benefi t Knox County Humane Society. Cost: $15; please also bring a donation of canned cat or dog food, bleach or large rawhide bones. FMI: 594-7644, [email protected].

n 1 to 3 p.m. Music Jam at the Museum, Make music together at Sail, Power and Steam Museum at Sharp’s Point South, 75 Mechanic St., Rockland.

n 1 to 5 p.m. ‘Footloose’

auditions, Marsh River Theater all-ages auditions at Morse Memorial School, 27 School St., Brooks. FMI: [email protected].

n 2 to 6 p.m. Winterfest, Brooks Community Park, Route 139, Brooks.

n 3 to 5 p.m. Belfast Band rehearsals, Belfast Academy of Music, 24 Church Street. No membership fee and music is provided. FMI: Peter Nesin, 338-2440.

n 3 to 5:30 p.m. Monthly Jazz Jam, Midcoast and visiting

musiciansgather at the Waldo Theatre Annex, 47

Glidden St., Waldoboro. Cost: $5; free for playing musicians. FMI: 593-7445.

n 3 to 6 p.m. Traditional Bluegrass Jam, Billy’s Tavern, 1 Starr St., Thomaston. FMI: 354-1177.

March doto list


n 7 to 9 p.m. Jazz Jam, Fall-out Shelter of Waterfall Arts, 256 High St., Belfast. Donations. FMI: 338-2222. Come to play or listen.


n 7:30 p.m. St. George River Valley Slide Presentation, on the landscape history of the St. George River Valley. At the new Vose Library, 392 Common Rd., Union. FMI: Call 785-5444 and leave a message.

3 Thursdaynn 9 a.m. to 12 p.m. Toy Library, St. Peters Episcopal Church, White Street, Rockland. FMI: [email protected]

n 4 p.m. Tree tapping in the Sugarbush, Assist farm staff in

tapping and learning about the

process of making

maple syrup. Aldermere

Farm, 70 Russell Ave., Rockport. To

register, call 236-2739 or email [email protected]. Free.

n 6:30 to 8 p.m. Snowmo-bile Club, Goose River Snow-mobile Club monthly potluck supper and club meeting, Lion’s Den, Lions Lane, Camden. FMI: 236-2728. J

n 6:30 to 8 p.m. Movie Screening, “Duma” (2005, USA) screened in the Friends Community Room of Rockland Public Library, 80 Union St. Free. Handicap accommodations with 48 hours notice; call 594-0310.

n 6:30 to 9 p.m. Tri-school one-acts show, Belfast Area, Searsport District and Mount View high school troupes present Maine Drama Festival one-act comedies at Belfast Area High School, 98 Waldo Ave. Also March 4 at Mount View and March 5 at SDHS. Snow date: March 6.

n 7 to 9 p.m. Library Coffee-house, Skip Gorman performs old-time ballads, stories and fi ddle tunes of the American West at the downtown Camden Public Library. Cost: $7.

1 Tuesdayn 10 a.m. Children’s Story Hour, Gibbs Library, 40 Old Union Rd., Washington. Free.

n 4 p.m. Tree tapping in the Sugarbush, Assist farm staff in tapping and learning about the pocess of making maple syrup. Aldermere Farm, 70 Russell Ave., Rockport. To register, call 236-2739 or email [email protected]. Free.

n 5 to 8 p.m. Art Recep-tion, Badger Café & Pub, on the Common, Union, hosts public reception showcasing work by Josh White.

n 6:30 p.m. Documentary screening, talk, Belfast Garden Club and Belfast Free Library present “A Chemical Reaction” (2009, USA) with fi lm subject and author Paul Tukey in the Abbott Room of the library, 106 High St. Free. FMI: 338-3884, ext. 10.

n 6:30 to 9 p.m. Life draw-ing groups Waterfall Arts (256 High St. in Belfast). Drop-ins welcome. $15/session or punch card; 338-2222.





n 6:30 to 8:30 p.m. Open clay studio, $12/session. Water-fall Arts, 256 High St., Belfast. FMI, visit waterfallarts.org 338-2222.

n 7:30 to 9:30 p.m. Wendy MacIsaac with Andrea Beaton, Cape Breton fi ddling and step-dancing at Unity College Centre for the Performing Arts, 42 Depot St. Cost: $15. FMI: 948-7469.

4 Friday



n 6:30 to 8 p.m. Friday Night Film Series, Friends of the Thomaston Public Library screen “The Good Earth” (1937, USA) in Room 208 of Thomaston Acad-emy Building, 60 Main St./Route 1. Free/donations. FMI: 354-2453. Doors open 6 p.m.

n 6:30 to 9 p.m. Tri-school one-acts show, Belfast Area, Searsport District and Mount View high school troupes present Maine Drama Fes-tival one-act comedies at Mount View, Route 220, Thorndike. Also March 5 at SDHS. Snow date: March 6.

n 6:30 to 9:30 p.m. Round Top Coffee House, open mic and featured performers. Damariscotta River Association’s Round Top Farm, Business Route 1, Damariscotta. Cost: $6; $3 senior citizens; free for children. FMI: 563-1393. First Friday of each month.

n 6:30 p.m. Transition Town Hope Movie Series, at Hope Library. The series is free, but donations will be accepted. FMI: Lew McGregor, 542-8668.

n 8 to 10 p.m. Acoustic Africa Tour, Strand Theatre, 345 Main St., Rockland. Cost: $38. FMI: 594-0070 or rockland-strand.com.

5 Saturdayn 9 a.m. to 12 p.m. Point Lookout Free Open Court, Point Lookout Fitness Center, 67 Atlantic Highway/Route 1, Northport, open basketball and volleyball courts. Mens’ 9 a.m. ;

Women’s 10 a.m. ; kids and family 11 a.m. FMI: 789-2016, [email protected].


n 10 a.m. Tree tap-ping in the Sugarbush, Assist farm staff in tapping and learn-ing about the process of mak-ing maple syrup. Aldermere Farm, 70 Russell Ave., Rockport. To register, call 236-2739 or email [email protected]. Free.n 10 a.m. to 12 p.m. Winter hike/snowshoe, Canal Path with Georges River Land Trust. Meet at the parking lot just east of the river at the Ghent Road bridge in Searsmont. FMI, call the GRLT offi ce at 594-5166.

nn 4:30 to 6 p.m. Public supper, A boiled dinner will be served at Harvest Home Grange in Brooks. Adults $7; kids 6 to 18 and seniors 65 and up $5; kids 5 and under eat free. Wear green and get $1 off your meal.

nn 5 to 9 p.m. Tropical Getaway Benefi t, Humane Society of Knox County’s second annual event features Steelin’ Thun-der at Lincoln Street Center for Arts and Education, 24 Lincoln St., Rockland. Cost: $8 advance; $10 at door (all tickets entered to win a Kindle).

n 6:30 to 9 p.m. Tri-school one-acts show, Belfast Area, Searsport District and Mount View high school troupes present Maine Drama Festival one-act comedies at Searsport District High School, 24 Mortland Road. Snow date: March 6.

n 7 to 10 p.m. Island Getaway Benefi t Camden-Rockport Ani-

mal Rescue League event fea-tures danc-ing with two live steel bands at the Rockport

Opera House. Refreshments, and prize drawings. Cost: $30. Tickets limited. FMI: 236-8702.

n 7:30 p.m. Hometown Hoo-tenanny Boothbay Opera House opens it’s doors for a midwinter community bash. Featuring the talents of the Wildhorse Band, the Blackman Brothers, various musi-cal Arsenaults and many more. All proceeds benefi t the Opera House. Advance tickets $10, day of show $15. Doors open at 7 pm, Tickets at box offi ce at 633-5159. 86 Townsend Ave., Boothbay. FMI: boothbayoperahouse.com

n 9 p.m. Mardi Gras Party,Costumes encouraged. Music by DJ Andy. 21 and older event. Trackside Station, 4 Union St., Rockland. FMI: 594-7500.

6 Sundayn 11 a.m. to 1 p.m. Benefi t Brunch, Craignair Inn & Res-taurant, 5 Third St., Spruce Head, serves up brunch to benefi t Knox County Humane Society. Cost: $15; please also bring a donation of canned cat or dog food, bleach or large rawhide bones. FMI: 594-7644, [email protected].


n 1 to 5 p.m. ‘Footloose’

auditions, Marsh River Theater all-ages auditions at Morse Memorial School, 27 School St., Brooks. FMI: [email protected].

n 2 to 6 p.m. Winterfest, Brooks Community Park, Route 139, Brooks.

n 3 to 5 p.m. Belfast Band rehearsals, Belfast Academy of Music, 24 Church Street. No membership fee and music is provided. FMI: Peter Nesin, 338-2440.

n 3 to 5:30 p.m. Monthly Jazz Jam, Midcoast and visiting

musiciansgather at the Waldo Theatre Annex, 47

Glidden St., Waldoboro. Cost: $5; free for playing musicians. FMI: 593-7445.


March doto list



n 6:30 to 8:30 p.m. Open clay studio, $12/session. Wa-terfall Arts, 256 High St., Belfast. FMI, visit waterfallarts.org or call 338-2222.

n 7 to 9:30 p.m. English country dancing, Thorndike Masonic Hall, 60 Gordon Hill Road. Suggested donation: $5.

No partner needed, everyone welcome.

n 7 p.m. Pen Bay Coin Club, Stockton

Springs Town Offi ce.Buy, sell, trade, free ap-praisals. FMI: 342-2801.


10 Thursdayn Bath Blarney Days, for one week the City of Ships becomes the City of the Irish. Downtown Bath. FMI: visitbath.com


n 6:30 to 8 p.m. Documentary Screening, “Meet Your Farmer: 8 short films by Cecily Pingree and Jason Mann” (2010, USA) screened in the Friends Com-munity Room of Rockland Public Library, 80 Union St. Free. Handicap accommodations with 48 hours notice; call 594-0310.

n 7:30 p.m. Rachmaninoff Vespers, St. Patrick’s Roman Cath-olic Church, 380 Academy Hill Road, Newcastle $15 per person. FMI rachchoir.org or telephone 207-725-3347n 7:30 to 9:30 p.m. Maeve Gilchrist Quartet, Traditional Scottish music and more at Unity College Centre for the Performing Arts, 42 Depot St. Cost: $15. FMI: 948-7469.

11 Fridayn Bath Blarney Days, for one week the City of Ships becomes the City of the Irish. Downtown Bath. FMI: visitbath.com

n 6 to 7 a.m. Winter Walk-ing Program, Rockland District Middle School, 30 Broadway. FMI: 596-2018 or [email protected].

n 7:30 to 9:30 p.m. Tracy Grammer,

Singer/songwriter performs at Unity College Centre for the Performing Arts, 42 Depot St. Cost: $15. FMI: 948-7469.


7 Mondayn 6 to 7 a.m. Winter Walking Program, Rockland District Middle School, 30 Broadway. FMI: 596-2018 or [email protected].

n 6 to 8 p.m. Harlem Rockets Game, Camden Hills Regional High School, 25 Keelson Drive off Route 90, Rockport. Local players for the op-posing Harbor Hoopsters needed. FMI: CRL Chamber, 236-4404 or [email protected].

n 7 to 10 p.m. Monday Night Blues, Matt Stubbs featur-ing Sax Gordon perform in the upstairs music room of Time Out Pub, 275 Main St., Rockland. Cost: $10. FMI: 593-9336.

8 Tuesdayn 10 a.m. Children’s Story

Hour, Children’s Story Hour. Gibbs Library, 40 Old Union Rd., Wash-ington. Free.

n 1 to 4 p.m. The Met: Live in HD Encore,

Strand Theatre, 345 Main St., Rockland, screens “Iphigénie en Tauride.” Cost: $23. FMI: 594-0070 or rocklandstrand.com.

n 6 p.m. Belfast Bicycle Club meetings The HUB / Bay

Wrap in Belfast. FMI: belfast-bikeclub.blogspot.

com/

n 6:30 to 9 p.m. Life draw-ing groups, $12/session. Wa-terfall Arts, 256 High St., Belfast. FMI, visit waterfallarts.org, or call 338-2222.

n 7:30 to 9 p.m. Dancing 4 Fun, First-fl oor dance studio of Lincoln Street for Arts and Educa-tion, 24 Lincoln St., Rockland. Free/donations.FMI: 354-0931, dancing4fun.org.




n 6:30 to 8:30 p.m. Friday Night Film Series, Friends of the Thomaston Public Library screen “From Mao to Mozart” (1981, USA) in Room 208 of Thomaston Acad-emy Building, 60 Main St./Route 1. Free/donations. FMI: 354-2453. Doors open 6 p.m.

12 Saturdayn Bath Blarney Days, for one week the City of Ships becomes the City of the Irish. Downtown Bath. FMI:

visitbath.com

n 9 a.m. to 12 p.m. Point Lookout Free Open Court, Point Lookout Fitness Center, 67 Atlantic High-way/Route 1, Northport, open bas-ketball and volleyball courts. Mens’ 9 a.m. ; Women’s 10 a.m. ; and kids and family 11 a.m. to noon. FMI: 789-2016, [email protected].


n 12 p.m. Owls Head Garden Club Meeting The Owls Head Community Building. Meet-ings are open and prospec-tive members are welcome. FMI: Dottie at 596-6032.

n 7 p.m. Luna Madidus 2nd Anniversary Concert,Aarhus Gallery, 50 Main Street, Belfast. FMI:aarhusgallery.com

n 7 p.m. Peter Paton Show, an evening of comedy at the Camden Opera House, Elm St. FMI: 930-0343

n 8 p.m. King’s Jazz, Hatchet Mountain Publick House in Hope. $5 cover. Reservations for dinner encouraged. FMI: 763-4565.

n 8 to 10 p.m. Ryan Mont-bleau Band Neo-folk, classic soul, stripped down blues and Americana at the Strand Theatre, 345 Main St., Rockland. Cost: $12 advance; $18 at door. FMI: 594-0070 or rocklandstrand.com.

n 8 p.m. to12 a.m. Soul, Funk & Disco Dance Party with The Groove Machine, to benefit Jane Mathews of Tenants Harbor. At the Wedding and Event Center at Echo Hill, located off Rt 131 in Saint George. 21+event. $20 per person. FMI eventsatechohill.com

13 Sundayn Bath Blarney Days, for one week the City of Ships becomes the City of the Irish. Downtown Bath. FMI: visitbath.com


n 4 p.m. Friends of Music Concert Series,featuring organ-ist Tom Mueller. First Congrega-tional Church of Camden, 55 Elm St. Free, donations accepted.

n 3 to 5 p.m. Belfast Band rehearsals, Belfast Academy of Music at 24 Church Street. No membership fee and music is provided. FMI: Peter Nesin, 338-2440.


14 Mondayn Bath Blarney Days,for one week the City of Ships becomes the City of the Irish. Downtown Bath. FMI: visitbath.com

n 6 to 7 a.m. Winter Walk-ing Program, Rockland District Middle School, 30 Broadway. FMI: 596-2018 or mmajunka @rsu13.org.

n 7 to 9 p.m. Traditional Shape Note Singing, Four-part unaccompanied singing using “Sacred Harp” and “Northern Har-mony” tune books in First Church Fellowship Hall, between Church and Court Streets with the entrance on Spring Street, Belfast. FMI: 338-1265 or 594-5743.

n 7:30 to 9:30 p.m. Mc-Peake, Celtic fusion band performs at Unity College Centre for the Performing Arts, 42 Depot St. Cost: $15. FMI: 948-7469.

15 Tuesdayn Bath Blarney Days, for one week the City of Ships becomes the City of the Irish. Downtown Bath. FMI: visitbath.com

n 10 a.m. Children’s Story Hour, Children’s Story Hour. Gibbs Library, 40 Old Union Rd., Washington. Free.

n 1-3 p.m. Belfast Garden Club,Business meeting and raised bed talk. Free, open to the public. St. Margaret’s Episcopal Church Parish House, 95 Court St., Belfast. FMI: 338-1363 or belfastgardenclub.org.

n 5 to 7 p.m. Open House with the Holy Mackerels!Boothbay Opera House, 86 Townsend Ave., Boothbay. Free community event. FMI 633-5159. boothbayoperahouse.com

n 6:30 to 9 p.m. Life draw-ing groups $12/session. Waterfall Arts, 256 High St., Belfast. FMI, visit waterfal-larts.org, or call 338-2222.


16 Wednesday

n Bath Blarney Days, for one week the City of Ships becomes the City of the Irish. Downtown Bath. FMI: visitbath.com


n 9 a.m. to 12 p.m. Toy Library, St. Peters Episcopal

Church, White Street, Rockland. FMI: [email protected]

n 6:30 to 8:30 p.m. Open clay studio, $12/ses-sion. Waterfall Arts,

256 High St., Belfast. FMI, visit waterfallarts.org or call 338-2222.

n 7 to 9 p.m. Jazz Jam, Fallout Shelter of Waterfall Arts, 256 High St., Belfast.

Donations. FMI: 338-2222. Come to play or listen.


n 7:30 to 9:30 p.m. Lunasa Concert, Lunasa, Ireland’s all-star acoustic quintet, Camden Opera House, 29 Elm St./Route 1, Camden. Cost: $20 and $22 advance; $25 at door. Advance tickets at Camden Town offi ce weekdays from 9 a.m. to 3 p.m.; by calling 470-7066; and on line at camdenoperahouse.com.

n 8 to 10 p.m. Carolina Chocolate DropsT raditional folk combo at the Strand Theatre, 345 Main St., Rockland. Cost: $20 ad-vance; $25 at door. FMI: 594-0070 or rocklandstrand.com.

19 Saturdayn 9 a.m. to 12 p.m. Point Lookout Free Open Court, Point Lookout Fitness Center, 67 Atlantic Highway/Route 1, Northport, open basketball and volleyball courts: Mens’ 9 a.m. ; Women’s 10 a.m. ; and kids and family 11 a.m. FMI: 789-2016, [email protected].

n 9:30 a.m. to 12 p.m. Life drawing groups $12/session. Waterfall Arts, 256 High St., Bel-fast. FMI, visit waterfallarts.org, or call 338-2222.

n 7:30 p.m. Anni Clark Booth-bay Opera House, 86 Townsend Ave., Boothbay. Bar opens at 6:30 p.m. Tickets only at the door that night.. FMI 633-5159. boothbay-operahouse.com

20 Sunday

vn 1 to 3 p.m. Music Jam at the Museum, Make music together at Sail, Power and Steam Museum at Sharp’s Point South, 75 Mechanic St., Rockland.


n3 to 6 p.m. Traditional

Bluegrass Jam, Billy’s

Tavern, 1 Starr St., Thomaston. FMI: 354-1177.

21 Monday

n 6 to 7 a.m. Winter Walk-

ing Program, Rockland District Middle School, 30 Broadway. FMI: 596-2018 or [email protected].

St. Patrick’s Day

17 Thursdayn Bath Blarney Days,for one week the City of Ships becomes the City of the Irish. Downtown Bath. FMI: visitbath.com

n Throughout day, St. Patrick’s Day Party, Drink specials, green beer, music and more. Trackside Station, 4 Union St., Rockland. FMI: 594-7500.


n 6:30 to 8 p.m. Movie Screen-ing, “The Secret of Roan Inish” (1994, USA/Ire-land) screened in the Friends

Community Room of Rockland

Public Library, 80 Union St. Free. Special handicap accommoda-tions with 48 hours notice; call 594-0310.

18 Friday

n 6 to 7 a.m. Winter Walking Pro-gram, Rockland District Middle School, 30 Broadway. FMI: 596-2018 or [email protected]. n 6-7 p.m. Trackside Trivia,

free for all ages. Prizes awarded. Trackside Sta-tion, 4 Union St., Rockland. FMI: 594-7500.

n 6:30 to 8:30 p.m. Friday Night Film Series, Friends of the Thomaston Public Library screen “Moving the Mountain” (1994, UK/Canada) in Room 208 of Thomaston Acad-emy Build- ing, 60 Main St./Route 1. Free/donations. FMI: 354-2453. Doors open 6 p.m.

22 Tuesdayn 10 a.m. Children’s Story Hour, Children’s Story Hour. Gibbs Library, 40 Old Union Rd., Washington. Free.

n 6:30 to 9 p.m. Life drawing groups, $12/session. Water-fall Arts, 256 High St., Belfast. FMI, visit water-fallarts.org, or

call 338-2222.


23 Wednesday






n 7 p.m. Pen Bay Coin Club, Stockton Springs Town Offi ce. Guests are always welcome. Buy, sell, trade, free appraisals. FMI: 342-2801.


24 Thursdayn 9 a.m. to 12 p.m. Toy Library, St. Peters Episcopal Church, White Street, Rockland,.FMI: [email protected]

25 Fridayn 6 to 7 a.m. Winter Walk-ing Program, Rockland District Middle School, 30 Broadway,. FMI: 596-2018 or

mmajunka @rsu13.org.

n 6:30 to 8:30 p.m. Friday Night Film Se-ries, Friends of the Thomaston

Public Library screen “The King of

Masks” (1996, China/Hong Kong) in Room 208 of Thomaston Acad-emy Building, 60 Main St./Route 1. Free/donations. FMI: 354-2453. Doors open 6 p.m.

n 7:30 p.m. Brent McCoy – Comedy That Works! Boothbay

Opera House, 86 Townsend Ave., Boothbay. Family show - All ages.Doors

open at 7 p.m. Advance tickets $5 students, $10 adults, day of show $12. FMI 633-5159. boothbayoperahouse.com

n 8 to 10 p.m. Paula Pound-stone, Comedian and star of NPR’s “Wait Wait … Don’t Tell Me” returns to the Strand Theatre, 345 Main St., Rockland. Cost: $35. FMI: 594-0070 or rocklandstrand.com.

26 Saturdayn 9 a.m. to 12 p.m. Point Lookout Free Open Court, Point Lookout Fitness Center, 67 Atlantic Highway/Route 1, Northport, open basketball and volleyball courts: Mens’ 9 a.m. ; Women’s 10 a.m. ; and kids and family 11 a.m. . FMI: 789-2016, [email protected].

n 9:30 a.m. Midcoast Model Festival, Owls Head Transporta-tion Museum. Adult $12. Under

18 free. FMI, visit ohtm.org


n 7 to 9 p.m. “Lady”, Wash-ington County troupe The Magnifi cent Liars presents dark comedy at Maskers Waterfront Theater, 43 Front St., Belfast. Cost: $15. Not suitable for those younger than 15.n 8 p.m. Country Rock and Line Dancing Night, Wed-ding and Event Center at Echo Hill, located off Rt 131 in Saint George. 21+event. $8 per person. FMI eventsatechohill.comn 8 to 11 p.m. Monthly Contra Dance, Live music and calling at Simonton Corner Hall, corner of Park and Main streets, Rockport. Cost: $8. FMI: 832-5584.

27 Sunday

Maine Maple Sunday

n 9:30 a.m. Midcoast Model Festival, Owls Head Trans-portation Museum. Adult $12.

Under 18 free. FMI, visit ohtm.orgn 1 to 3 p.m. Music Jam at the Museum, Make music together at Sail, Power and Steam Museum at Sharp’s Point South, 75 Mechanic St., Rockland.

n 3 to 5 p.m. Belfast Band rehearsals Belfast Academy of Music at 24 Church Street. No membership fee and music is provided. FMI: Peter Nesin, 338-2440.




n 6:30 to 9 p.m. Life draw-ing groups $12/session. Waterfall Arts, 256 High St., Belfast. FMI, visit waterfallarts.org, or call 338-2222.


30 Wednesdayn 6 to 7 a.m. Winter Walk-ing Program, Rockland District Middle School, 30 Broadway. FMI: 596-2018 or [email protected].





31 Thursdayn 9 a.m. to 12 p.m. Toy Library, St. Peters Episcopal Church, White Street, Rockland. FMI: [email protected]

n 12 p.m. Richard Wood, Canadian fi ddler performs at Unity College Centre for the Per-forming Arts, 42 Depot St. Cost: $20. FMI: 948-7469.


Sarah’s Café & Twin Schooner PubRoute 1, Wiscasset Village • 882-7504

Open 7 days a week for lunch and dinnervisit our website: www.sarahscafe.com

“A hundred thousand welcomes to you!”Our 30th year of creating Irish Traditions at Sarah’s CaféJoin us for a Pre St. Patrick’s Weekend March 12 & 13 and

Thursday, St. Patrick’s Day March 17th serving 11 am to 8 pm

Sarah’s Famous Soup& Chowder Buffet:

HADDOCK CHOWDERColcannon (Cream of Leek & Potato)

BEEF & VEGETABLE PEPPERPOTHomemade traditional Irish breads,

scones, cinnamon rolls & more

Featured Irish Fare

CHECK OUT OUR FEATUREDDESSERTS & DRINK SPECIALS

Traditional Irish Corned Beef and Cabbage . . . $9.95Mussels in Garlic & Guinness with crusty bread for dipping . . . $10.95

Dublin Pub Fish & Chips w/coleslaw, malt vinegar& homemade tartar sauce . . . $11.95

Spinach Salad w/Pears, cran-raisins, toasted walnuts& blue cheese . . . $5.95

Sarah’s Crab Cakes & champ (buttery mashed potatoes with Spring onions) w/ coleslaw, homemade

tartar sauce & homemade applesauce . . . $11.95LOBSTER ROLL on a fresh baked Irish Potato Wheat

roll with coleslaw and a cup of soup . . . $16.95

Serving the Camden, Rockport, Lincolnville, and Mid-Coast Maine Area310 Commercial St. � Rockport � Maine

207-236-3023 or 800-494-4372Contact us for your appointment today!

email: [email protected] � website: www.hobokengardens.com

� Custom wedding designs

� Full service florist

� Our attention to detail makes the difference

� Destination weddings - our specialty

� Complimentary consultation

Exquisite WeddingBouquets

Serving the Camden, Rockport, Lincolnville,and Mid-Coast Maine Area

310 Commercial St. w Rockport w Maine207-236-3023 or 800-494-4372

Contact us for your appointment today!email: [email protected]

website: www.hobokengardens.com

DOW

FUR

NITU

RE IN

TROD

UCES

New

Sle

ep C

once

pt

DIFFERENT BODY SHAPE. DIFFERENT BODY SIZE.DIFFERENT SUPPORT NEEDS.ALL IN THE SAME MATTRESS?

280 Atlantic Highway • Route 1, Waldoboro

832-6363 • 800-244-6950

learn more online at www.dowfurniture.comYou can even run the Sleeper ID Program on our website!

Try The New “Sleep ID Program”to fi nd the mattress that fi ts you

best and receive . . .

2 FREE PILLOWS** Must present coupon for free pillow offer.

Introducing the latest in mattress support technology

Determineyour Support Range Size

Using BodyMatch™, determine one

customized sleep system that will fi t you and your

partner

n 7:30 to 9:30 p.m. Lunasa Concert, Lunasa, Ireland’s all-star acoustic quintet, Camden Opera House, 29 Elm St./Route 1, Camden. Cost: $20 and $22 advance; $25 at door. Advance tickets at Camden Town offi ce weekdays from 9 a.m. to 3 p.m.; by calling 470-7066; and on line at camdenoperahouse.com.

n 8 to 10 p.m. Carolina Chocolate DropsT raditional folk combo at the Strand Theatre, 345 Main St., Rockland. Cost: $20 ad-vance; $25 at door. FMI: 594-0070 or rocklandstrand.com.

19 Saturdayn 9 a.m. to 12 p.m. Point Lookout Free Open Court, Point Lookout Fitness Center, 67 Atlantic Highway/Route 1, Northport, open basketball and volleyball courts: Mens’ 9 a.m. ; Women’s 10 a.m. ; and kids and family 11 a.m. FMI: 789-2016, [email protected].

n 9:30 a.m. to 12 p.m. Life drawing groups $12/session. Waterfall Arts, 256 High St., Bel-fast. FMI, visit waterfallarts.org, or call 338-2222.

n 7:30 p.m. Anni Clark Booth-bay Opera House, 86 Townsend Ave., Boothbay. Bar opens at 6:30 p.m. Tickets only at the door that night.. FMI 633-5159. boothbay-operahouse.com

20 Sunday

vn 1 to 3 p.m. Music Jam at the Museum, Make music together at Sail, Power and Steam Museum at Sharp’s Point South, 75 Mechanic St., Rockland.


n3 to 6 p.m. Traditional

Bluegrass Jam, Billy’s

Tavern, 1 Starr St., Thomaston. FMI: 354-1177.

21 Monday



St. Patrick’s Day

17 Thursdayn Bath Blarney Days,for one week the City of Ships becomes the City of the Irish. Downtown Bath. FMI: visitbath.com

n Throughout day, St. Patrick’s Day Party, Drink specials, green beer, music and more. Trackside Station, 4 Union St., Rockland. FMI: 594-7500.


n 6:30 to 8 p.m. Movie Screen-ing, “The Secret of Roan Inish” (1994, USA/Ire-land) screened in the Friends

Community Room of Rockland

Public Library, 80 Union St. Free. Special handicap accommoda-tions with 48 hours notice; call 594-0310.

18 Friday

n 6 to 7 a.m. Winter Walking Pro-gram, Rockland District Middle School, 30 Broadway. FMI: 596-2018 or [email protected]. n 6-7 p.m. Trackside Trivia,

free for all ages. Prizes awarded. Trackside Sta-tion, 4 Union St., Rockland. FMI: 594-7500.

n 6:30 to 8:30 p.m. Friday Night Film Series, Friends of the Thomaston Public Library screen “Moving the Mountain” (1994, UK/Canada) in Room 208 of Thomaston Acad-emy Build- ing, 60 Main St./Route 1. Free/donations. FMI: 354-2453. Doors open 6 p.m.


n 6:30 to 9 p.m. Life drawing groups, $12/session. Water-fall Arts, 256 High St., Belfast. FMI, visit water-fallarts.org, or

call 338-2222.


23 Wednesday






n 7 p.m. Pen Bay Coin Club, Stockton Springs Town Offi ce. Guests are always welcome. Buy, sell, trade, free appraisals. FMI: 342-2801.


24 Thursdayn 9 a.m. to 12 p.m. Toy Library, St. Peters Episcopal Church, White Street, Rockland,.FMI: [email protected]

25 Fridayn 6 to 7 a.m. Winter Walk-ing Program, Rockland District Middle School, 30 Broadway,. FMI: 596-2018 or

mmajunka @rsu13.org.

n 6:30 to 8:30 p.m. Friday Night Film Se-ries, Friends of the Thomaston

Public Library screen “The King of

Masks” (1996, China/Hong Kong) in Room 208 of Thomaston Acad-emy Building, 60 Main St./Route 1. Free/donations. FMI: 354-2453. Doors open 6 p.m.

n 7:30 p.m. Brent McCoy – Comedy That Works! Boothbay

Opera House, 86 Townsend Ave., Boothbay. Family show - All ages.Doors

open at 7 p.m. Advance tickets $5 students, $10 adults, day of show $12. FMI 633-5159. boothbayoperahouse.com

n 8 to 10 p.m. Paula Pound-stone, Comedian and star of NPR’s “Wait Wait … Don’t Tell Me” returns to the Strand Theatre, 345 Main St., Rockland. Cost: $35. FMI: 594-0070 or rocklandstrand.com.

26 Saturdayn 9 a.m. to 12 p.m. Point Lookout Free Open Court, Point Lookout Fitness Center, 67 Atlantic Highway/Route 1, Northport, open basketball and volleyball courts: Mens’ 9 a.m. ; Women’s 10 a.m. ; and kids and family 11 a.m. . FMI: 789-2016, [email protected].

n 9:30 a.m. Midcoast Model Festival, Owls Head Transporta-tion Museum. Adult $12. Under

18 free. FMI, visit ohtm.org


n 7 to 9 p.m. “Lady”, Wash-ington County troupe The Magnifi cent Liars presents dark comedy at Maskers Waterfront Theater, 43 Front St., Belfast. Cost: $15. Not suitable for those younger than 15.n 8 p.m. Country Rock and Line Dancing Night, Wed-ding and Event Center at Echo Hill, located off Rt 131 in Saint George. 21+event. $8 per person. FMI eventsatechohill.comn 8 to 11 p.m. Monthly Contra Dance, Live music and calling at Simonton Corner Hall, corner of Park and Main streets, Rockport. Cost: $8. FMI: 832-5584.

27 Sunday

Maine Maple Sunday

n 9:30 a.m. Midcoast Model Festival, Owls Head Trans-portation Museum. Adult $12.

Under 18 free. FMI, visit ohtm.orgn 1 to 3 p.m. Music Jam at the Museum, Make music together at Sail, Power and Steam Museum at Sharp’s Point South, 75 Mechanic St., Rockland.

n 3 to 5 p.m. Belfast Band rehearsals Belfast Academy of Music at 24 Church Street. No membership fee and music is provided. FMI: Peter Nesin, 338-2440.




n 6:30 to 9 p.m. Life draw-ing groups $12/session. Waterfall Arts, 256 High St., Belfast. FMI, visit waterfallarts.org, or call 338-2222.


30 Wednesdayn 6 to 7 a.m. Winter Walk-ing Program, Rockland District Middle School, 30 Broadway. FMI: 596-2018 or [email protected].





31 Thursdayn 9 a.m. to 12 p.m. Toy Library, St. Peters Episcopal Church, White Street, Rockland. FMI: [email protected]

n 12 p.m. Richard Wood, Canadian fi ddler performs at Unity College Centre for the Per-forming Arts, 42 Depot St. Cost: $20. FMI: 948-7469.


Hutchinson Center

Every day isAbout Students

80 Belmont Ave., Belfast, Maine • 338-8000 or 1-800-753-9044

It’s as easy as that!

at the University of Maine Hutchinson Center!

My experiences as a student at the Hutchinson Center have been wonderful in many ways. My initial experience was in a Senior College class on Coastal Navigation. The professor was very welcoming, and made the subject interesting by sharing personal experiences about his seafaring years. My most recent experience was a UME course in Anatomy and Physiology. This experience also proved to be exceptional with students of all ages and backgrounds in the class and a professor highly motivated to provide us with in depth knowledge of the subject. Staff at the center are extremely helpful in resolving problems that develop. The classes are small, the “esprit de corps” strong; making the Hutchinson Center a very special place and a major part of the mid-coast community for me.

Taking classes at the Frederick Hutchinson Center, or the “Hutch” has been an amazing experience! The faculty and staff are so friendly and supportive. It is very easy to ask any of them for help because you know they will do all that they can to help in whatever situation you need. The Hutch offers quite a selection of classes offered from ITV to live. The classes can vary in size from two or three to sixteen to twenty. Thanks to the donations and the committee who were out there asking for donations, we now have the wonderful addition to the Hutch which has enabled the students to have more class options. It’s amazing how much people support the Hutch and are so helpful in helping the students pursue their degrees. I know I personally could not have accomplished my dreams without the support of the faculty and staff, as well as the great scholarships that the Hutch grants to the students, my family who have supported me, and especially Al McNeilly who has been an amazing benefactor, but most importantly, a great friend.

Opal Ash Joel Karp

thescene march 2011

Documents