top 10 chefs in the world 2009

7/31/2019 Top 10 Chefs in the World 2009

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Top 10 Chefs in the World 2009

1. Ferran Adria -own the world's best and most

exclusive restaurant in the world: El Bulli in Spain.

He has become the master of molecular gastronomy--

science meets food--where he seeks to amaze and

confuse your taste buds but all in the most delightfulway.


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2.Paul Bocuse -born in 1926 still show up as one

of the best chefs of all time


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3.Joel Robuchon -was given the high honor of Chef of theCentury by the restaurant guide Gault Millau. This authentic

French chef also has bragging rights for the world's most

consistently rated excellent restaurants and the most Michelinstars.


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4.Gordon Ramsey - He may just be a loud-mouthedcelebrity chef to some, but you have to give the man credit for

holding the second most Michelin star restaurants in the

world. Chef Ramsey opened his first restaurant named

"Gordon Ramsey" in 2001 and it did not take long for it to

earn the top honor of three Michelin stars.


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5.Alain Ducasse - Another thoroughly French chef who is theonly chef who has ever simultaneously carried three different

cities with three Michelin star restaurants. Ducasse credits fresh

produce as the star of any meal he has ever created and

modestly declares that his talents and techniques play only a

small part.


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6.Thomas Keller - Chef Keller is one of the few Americanchefs--although his style is French cooking--who consistently

shines through an industry dominated by other countries. His

former titles include Best Chef in America and a special award in

2009 for being a leader in the conservation of seafood.


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7.Wolfgang Puck - Everyone knows his name and hedeserves a seat of honor as one of the top 10 chefs of 2009.

Wolfgang has not only won many awards for being a great chef

but an Emmy Award as well. He was born in Austria and beganhis formal training at the tender age of 14. Spagos is his most

renowned restaurant where you can get the most delicious

individual apple pie you ever eaten.


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8.Jos Andrs - Owner of Washington D.C.'s Cafe Atlantico,Jaleo and the delightful experience of his minibar by Jos

Andrs. Andrs is also a protege of Ferran Adria where helearned to make innovative and odd food combinations with a

unique flair. He has also won many James Beard nominations

and awards earning him the title of one of the top 10 chefs in

the world 2009.


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9. Dan Barber - Chef Barber won the James Beard Award forOutstanding Chef of 2009. He is the executive chef and co-owner

of Blue Hill at Stone Barns in New York and Blue Hill in New York.His cooking is based on the principles of farm fresh food and

healthy nutrition.


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10.Ming Tsai- Chef Ming is the culinary artist thattaught the world to cook with the east meets west

philosophy. His restaurant Blue Ginger won an IFMAs

Silver Plate Award in 2009 for its outstanding excellence

in the restaurant industry. His unique blend of cuisine

has earned him a spot in the top 10 chefs in the world2009.


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ChefJean-Christophe Novelli


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1991, Jean-Christophe, was crowned with the ultimatereward, a Michelin star,

1993 another Michelin star award

1995 he was voted the AA Chefs Chef of the Year

1996, he won another Michelin star and an award for bestrestaurant.

He was also being courted as much for his good looks andcharm as his talents in the kitchen.

Sometimes it was difficult to know whether the womencustomers were more attracted by his famous,extravagant desserts or the chance of glimpsing him in

the restaurant.Several times he was voted the sexiest chef in England,

and "Harpers and Queen" voted him the fifth most alluringman in the world.


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top 10 chefs in the world 2009

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