Traditional MezeAppetizers

CALIMARI STEAK ............................................................................................10CHARBROILED WITH OLIVE OIL, SALT, PEPPER

FRIED EGGPLANT ...........................................................................................10STUFFED WITH SAGANAKI TOPPED WITH FRESH TOMATO, BASIL AND ARUGULA

SAGANAKI - “OPA! OPA!” ................................................................................. 9GOAT CHEESE FLAMBÉED WITH BRANDY AND LEMON - TABLESIDE

DOLMATHAKIA (3) .......................................................................................... 8STUFFED GRAPELEAVES TOPPED WITH LEMON SAUCE

BAKED FETA SAGANAKI .............................................................................. 10OVEN BAKED FETA GARNISHED WITH BELL PEPPERS, TOMATO, OLIVE OIL, OREGANO AND A TOUCH OF CRUSHED RED PEPPER

PIKILIA ........................................................................................................... 22ASSORTMENT OF FOUR TRADITIONAL DIPS - TZATZIKI, MELITZANOSALATA, TARAMOSALATA AND TYROKAFTERI

TYROKAFTERI ...................................................................................................7FETA CHEESE COMBINED WITH OLIVE OIL AND ROASTED RED PEPPERS

HUMMUS .........................................................................................................7CHICKPEAS BLENDED WITH FETA AND GREEK HERBS

MELITZANOSALATA ........................................................................................7BAKED EGGPLANT, GARLIC, ONION, ROASTED RED PEPPER AND LEMONBLENDED INTO A DELICATE DIP

TZATZIKI ..........................................................................................................7MADE OF STRAINED GREEK YOGURT MIXED WITH CUCUMBERS, GARLIC AND OLIVE OIL

TARAMOSALATA .............................................................................................7LIGHTLY WHIPPED CAVIAR SPREAD

SPANAKOPITA .................................................................................................8SPINACH, FETA CHEESE, ONION AND OUR SPECIAL BLEND OF SPICES,BAKED IN A PHYLLO DOUGH CRUST

SARDINES ......................................................................................................... 9BAKED IN OLIVE OIL, LEMON JUICE AND GREEK HERBS

Authentic Greek Specialties

SOUPA - SOUPS

LAMB GYRO .................................................................................................9SHAVED LAMB ROASTED ON A TALL VERTICAL SPIT, ROLLED INTO PITA BREAD WITH TOMATOES, ONIONS AND TZATZIKI SAUCE

CHICKEN GYRO ...........................................................................................9ROLLED INTO A PITA BREAD WITH TOMATOES, ONIONS AND TZATZIKI SAUCE

AVGOLEMONO ............................................................................................5CHICKEN SOUP MADE WITH LEMON, EGG AND RICE

SALATES - SALADSHORIATIKI............................MIKRI (SMALL) - 7 MEGALI (LARGE) - 10TRADITIONAL GREEK SALAD MADE WITH TOMATO, CUCUMBER, ONIONS, FETA CHEESE AND OLIVE OIL

GREEK SALAD......................MIKRI (SMALL) - 7 MEGALI (LARGE) - 10SALAD MADE WITH LETTUCE, TOMATOES, RED ONIONS, CUCUMBERS,OLIVES, PEPERONCINI AND FETA CHEESE

ADD GRILLED CHICKEN OR GYRO MEAT TO ANY SALAD ............................5

SIDE ORDERS

SIDE ITEMSGREEK OVEN POTATOES - 3.5 RICE PILAF - 3.5FRENCH FRIES - 3.5VEGETABLE - 3.5

EXTRASEXTRA DRESSING - 1.00 TZATZIKI - 2.50FETA CHEESE - 2.50 PITA BREAD - 1.00

CHOICE OF ONE SIDE WTIH ENTREE

HOMEMADE HOUSE SPECIALTIESENTREES SERVED WITH PITA BREAD, CHOICE OF ONE SIDE ITEM

SHRIMP SANTORINI ....................................................................................18BAKED WITH FRESH TOMATO, BASIL, GARLIC TOPPED WITH MELTED FETA CHEESE

GYRO PLATTER ............................................................................................16OUR DELICIOUS GYRO MEAT SERVED WITH TZATZIKI SAUCE, TOMATOES AND ONIONS

LAMB CHOPS (4) .........................................................................................22MARINATED IN LEMON AND OLIVE OIL. CHARBROILED AND SEASONED WITH GREEK HERBS

MEDITERRANEAN CHICKEN .......................................................................15MARINATED CHICKEN BREAST SERVED ON A BED OF RICE

LAMB SHANK ..............................................................................................17LAMB SLOW-COOKED IN A RED SAUCE WITH CARROTS, CELERY AND ONIONS

DOLMATHAKIA (5)......................................................................................16GRAPELEAVES STUFFED WITH GROUND BEEF, RICE AND GREEK HERBSTOPPED WITH LEMON SAUCE

MOUSSAKA .................................................................................................16BAKED EGGPLANT, POTATO, AND SPICED GROUND BEEF TOPPED WITHBECHAMEL SAUCE

PASTITSIO ....................................................................................................16SEASONED GROUND BEEF AND LAYERS OF MACARONI, TOPPED WITH BECHAMEL SAUCE

"ASK US ABOUT OUR DAILY SPECIALS"

POTA - BEVERAGES

EPIDORPIO - DESSERTS

NOTICE: EATING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD AND SHELLFISH MAY INCREASE YOUR CHANCE OF CONTRACTING A FOODBORNE ILLNESS. SOME MEDICAL

CONDITIONS MAY INCREASE THIS RISK.

MENU SUBJECT TO CHANGE WITHOUT NOTICE

SOFT DRINKS ...........................................................................................2.50

FRESHLY BREWED ICED TEA ..................................................................2.50

COFFEE . .........................................................................................................2

PAPAGALOS (HOT GREEK COFFEE, NO REFILLS) ..................................3.50

BOTTLED WATER (NO REFILLS) ..................................................................2

JUICE (NO REFILLS) ......................................................................................3

THERE WILL BE A $5 CHARGE FOR ANY SHARING.PLEASE NOTIFY US OF ANY FOOD ALLERGIES PRIOR TO

PLACING YOUR ORDER.

ALL OUR DESSERTS ARE HOMEMADE

HOMEMADE BAKLAVA ............................................................................... 4

TRADITONAL GREEK PASTRY MADE WITH PHYLLO, CHOPPED WALNUTS AND DRIZZLED WITH HONEY SYRUP

HOMEMADE CHEESECAKE..................................................................... 6.50