TRAY PASSED HORS D’OEUVRESAhi Tuna Tartar with Sesame and Ponzu

Grilled Petit Lamb Chop with Honey Sage GlazeParmesan Crisps, Pear, Cambozola Cheese, Tiny Arugula

~DINNER STATIONS

RANCH STYLEShaved Artichoke Salad, Confit Tomato, Shaved Parmesan, Lemon Oil Vinaigrette

Caramelized Brussels Sprouts or Cauliflower, Garlic, Bacon, and BalsamicWhole Herb Roasted Chicken Breast, Mustard Demi SaucePan Seared Salmon, Black Olive Fennel Nage, Fennel Salad

Twice Baked Yukon Gold Potatoes with Cheddar House-Made Herb Focaccia

~UPTOWN ASPEN

Butter Lettuce, Oranges, Roquefort Cheese, Olives, Walnuts, Balsamic VinaigretteGrilled Côte De Boeuf, Celery, Sweet Onions, Bordelaise

Pan Seared Chicken, Wild Mushroom Risotto Cauliflower Gratin

Yukon Gold Potato Purée, Crème FraîcheAssorted Breads

~LATE NIGHT SNACK

Mini Colorado Bison Sliders with Aged Cheddar and Fried JalapeñosFrench Fries Dusted with Parmesan, Garlic and Parsley, Served in a Paper Cone

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LIGHT BITES DONE RIGHTSTATIONARY

Peach and Prosciutto Tarte Flambé, Fromage Blanc, ArugulaCitrus-Pickled Sweet Corn, Espelette Peppers, Goat Cheese Flatbread

Edamame Hummus with Chorizo Oil

START IT UPTray-Passed Hors D’oeuvres

Grilled Squash Blossom Toast, Yogurt CurdClassic Mini Grilled Cheese and Roasted Tomato Basil Soup

Wild Prawn, Heirloom Cucumber, Remoulade, House Brioche Roll, Dill BloomsShrimp and Creole Tomato Ceviche

Greek Salad Skewers — Feta, Olive, Basil, Roasted Tomato

FRESH AND AL FRESCOLunch Buffet

Heirloom Cherry Tomatoes, Torn Basil, Fava Beans, Local Burrata CheeseRoasted Pineapple, Zucchini Blossoms, Spicy Greens

Summer Melon, Watermelon Radish,Buffalo Ricotta Cheese, Wild Arugula, Chiles

Colorado Trout Rougail SaucePan-Seared Chicken Breast — Parmesan Polenta,

Corn, Tomato, Mushroom RelishLemon Olive Oil Cake with Wild Blueberry Compote

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THE ESSENCE OF SUMMERTIME

Baby Gem Lettuce, Yellow Tomatoes, Shaved Summer Squash, Curry Vinaigrette

Grilled Tomatoes, Sliced Garlic, Rosemary Extra Virgin Olive Oil

Roasted Corn, Basil, Local Arugula, Blistered Tomatoes

72-Hour Short Rib, Feta Crème, Lemon Thyme

Colorado Trout, Yellow Grits, Saffron Nage

Peach Tart Tartin, Yoghurt Mint

Lemon Tart, Citrus Curd, Toasted Meringue

SUMMER IN ASPEN

Dinner Buffet

Palisade-Grilled Peaches, Summer Roughage, Lime-Poppy Dressing

Heirloom Tomato Salad — Bleu Cheese, Fennel Pollen, Saba

Broccoli Steak, Aged Gouda, Cider Dressing

Hickory Chicken, Anise Salad, Rainier Cherry Vinaigrette

Whole-Roasted New York Steak, Rhubarb BBQ Glaze, Harissa

Grilled Colorado Strip Bass, Succotash, Corn Bread

S’Mores with Cherrywood Smoke

Summer Parfait3