triv tn 12viniferawines.com/images/wineries/trvium/2012trivium.pdftrivium winemakers dream of...

1
“Les Ivrettes Vineyard” 2012 St. Helena Napa Valley Cabernet Sauvignon Produced & Bottled by Stanfield & Stuart Wine Company TRI V I UM Winemakers dream of vintages like 2012—an ideal early-spring budbreak, no frost, steady bloom and fruit set under clear skies, and a long stretch of warm days, cool nights and foggy mornings until harvest. Rains held off until late October, allowing the best conditions for ripening, with high temperatures in the mid-80s and notably few hot days. Generous crop levels meant that only perfect small-berried clusters were brought into the winery. In the tank the dark, aromatic must quickly developed bing cherry and cassis flavors and classic balance and varietal character. A collector’s year for Cabernet! After selective hand-harvesting, grapes were sorted and destemmed, cold soaked for three days and, after yeasting, feremened on the skins for three weeks, reaching a peak of 81˚ F. Midway through fermentation, we performed a délestage to invigorate the yeast and improve extraction. The wine was drained at dryness, gently pressed and barreled down, completing malolactic fermenta- tion several weeks later. It aged 16 months in mostly French and a little Ameri- can oak, two thirds of it new. Your eye is drawn first to 2012 Trivium’s red-black center. Then it opens, with sweet dark-toasted oak, slightly overripe tree fruit and blackberries, scents of cinnamon bark, an herb bouquet, even a hint of small-batch bourbon. The first taste is of layers of cherries and cassis and sweet oak supported by perfect acidity. Deeper, meatier flavors follow and fill the mouth, supporting by well-developed tannins. Fully harmonious after two years in bottle, this Trivi- um calls for a savory roast or grilled chop. Drink with old friends, but save some for yourself! Technical Notes: Harvest Date: October 4, 2012 Fruit Source: Les Ivrettes Block, Lewelling Ranch, St. Helena Variety: 100 percent Cabernet Sauvignon Alcohol: 14.8 percent Titratable Acidity: 6.4 grams per liter pH: 3.60 Bottling Date: March 20, 2014 Trivium Wine P.O. Box 411 St. Helena, CA 94574 phone: 707 299-8549 fax: 707 942-0711 email: [email protected]

Upload: others

Post on 12-Jan-2020

4 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: triv tn 12viniferawines.com/images/wineries/trvium/2012Trivium.pdfTRIVIUM Winemakers dream of vintages like 2012—an ideal early-spring budbreak, no frost, steady bloom and fruit

“Les Ivrettes Vineyard”2012

St. Helena ◆ Napa ValleyCabernet Sauvignon

Produced & Bottled by Stanfield & Stuart Wine Company

TRIVIUM

Winemakers dream of vintages like 2012—an ideal early-spring budbreak, no frost, steady bloom and fruit set under clear skies, and a long stretch of warm days, cool nights and foggy mornings until harvest. Rains held off until late October, allowing the best conditions for ripening, with high temperatures in the mid-80s and notably few hot days. Generous crop levels meant that only perfect small-berried clusters were brought into the winery. In the tank the dark, aromatic must quickly developed bing cherry and cassis flavors and classic balance and varietal character. A collector’s year for Cabernet!

After selective hand-harvesting, grapes were sorted and destemmed, cold soaked for three days and, after yeasting, feremened on the skins for three weeks, reaching a peak of 81˚ F. Midway through fermentation, we performed a délestage to invigorate the yeast and improve extraction. The wine was drained at dryness, gently pressed and barreled down, completing malolactic fermenta-tion several weeks later. It aged 16 months in mostly French and a little Ameri-can oak, two thirds of it new.

Your eye is drawn first to 2012 Trivium’s red-black center. Then it opens, with sweet dark-toasted oak, slightly overripe tree fruit and blackberries, scents of cinnamon bark, an herb bouquet, even a hint of small-batch bourbon. The first taste is of layers of cherries and cassis and sweet oak supported by perfect acidity. Deeper, meatier flavors follow and fill the mouth, supporting by well-developed tannins. Fully harmonious after two years in bottle, this Trivi-um calls for a savory roast or grilled chop. Drink with old friends, but save some for yourself!

Technical Notes: Harvest Date: October 4, 2012 Fruit Source: Les Ivrettes Block, Lewelling Ranch, St. Helena Variety: 100 percent Cabernet Sauvignon Alcohol: 14.8 percent Titratable Acidity: 6.4 grams per liter pH: 3.60 Bottling Date: March 20, 2014

Trivium Wine ◆ P.O. Box 411 ◆ St. Helena, CA 94574phone: 707 299-8549 ◆ fax: 707 942-0711 ◆ email: [email protected]