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TRANSCRIPT
No
vem
ber
14
, 2
00
5
Turk
ish
Food
Indust
ry
Pro
f. D
r. A
rtem
is K
araa
liIT
U
TU
RK
EY
Th
eR
epu
bli
co
f T
urk
ey,
es
tab
lish
edin
1
92
3 a
s a
secu
lar
and
mo
der
niz
ing
nat
ion
rep
laci
ng
the
Ott
om
anE
mp
ire,
is
ge
ost
rate
gica
lly
the
bri
dge
bet
wee
nE
ast
and
Wes
t, t
he
Occ
iden
tan
dth
eO
rien
t, a
s sy
mb
oli
sed
by
the
Bo
sph
oru
sb
rid
ge.
Its
lan
d,
An
ato
lia,
h
as b
een
the
crad
leo
f m
any
ci
vili
zati
on
s,
an
db
ears
the
her
itag
eo
f se
vera
lcu
ltu
res
and
reli
gio
ns.
A l
and
wit
h p
len
ty o
f n
atu
ral
bea
uti
es:
Cap
adoc
cia
Pam
ukka
le
Olu
deni
z
Kop
ruca
yM
alaz
girt
and
his
tori
cal
wea
lth
:
Kau
nos
Afro
disi
asG
odde
ssAf
rodi
teM
edre
se
Otto
man
sara
yR
umel
i H
isar
Aqu
aR
uins
Ant
alya
An
da
rich
cu
ltu
ral
her
itag
e…
Hitt
iteA
rt
Byz
antin
em
osai
cs
Izni
k“c
ini”s
Orta
koy
Mos
que
“Yalı”
on B
osph
orus
Folk
dan
cing
Sem
a :“W
hirli
ngde
rvis
hes”
Turk
ish
cuis
ine
Agr
icultu
rein
Turk
ey Pro
du
ctiv
ity
(GD
P p
erca
pit
a)in
agr
icu
ltu
reis
rel
ativ
ely
low
sin
ce
agri
cult
ura
lgr
ow
this
re
stra
ined
by
som
est
ruct
ura
ld
efic
ien
cies
:
frag
men
ted
and
smal
lh
old
ings
(67
%
o
f th
e4
Mil
lio
nfa
rms
are
0.1
-5
hec
tare
s)
lack
of
stro
ng
farm
ers’
o
rgan
izat
ion
s.
13
45
4
Inco
me
gen
erat
ed (B
illi
on
$)
1.7
14
.3
Shar
ein
G
DP
(%)
6.9
9.7
Peo
ple
emp
loy
ed (M
illi
on
s)
EU
*T
urk
ey
*15
Sta
te-E
U
EU
acc
essi
on
Tu
rkey
has
jo
ined
the
Cu
sto
ms
Un
ion
wit
hth
eE
U i
n
19
96
. T
urk
ey’s
real
acce
ssio
nto
the
EU
is
exp
ecte
dto
hav
em
ajo
ref
fect
so
n t
he
EU
agr
icu
ltu
ral
sect
or
and
ther
efo
reag
ricu
ltu
reis
o
ne
of
the
mai
nb
ott
len
eck
sin
n
ego
tiat
ion
s.
Itis
st
ill
un
clea
rw
het
her
Tu
rkey
, li
ke
oth
erca
nd
idat
eco
un
trie
s,
wil
lb
e in
corp
ora
ted
into
the
CA
P*
foll
ow
ing
full
mem
ber
ship
.
Th
eu
ltim
ate
goal
is
red
uct
ion
of
the
“ru
ral
po
pu
lati
on
dep
end
ant
mai
nly
on
far
min
g” f
rom
the
pre
sen
t4
0%
of
the
tota
l la
bo
ur
forc
eto
10
%an
dto
pro
mo
teT
urk
ish
agro
-in
du
stry
, as
w
ell
as
the
ado
pti
on
of
inte
rnat
ion
alst
and
ard
sfo
rp
rod
uci
ng
safe
r ag
ricu
ltu
ral
com
mo
dit
ies
in
the
pro
cess
of
inte
grat
ion
wit
hE
U i
n t
he
nea
ran
dm
ediu
mte
rm.
Agr
icu
ltu
ral
Cro
ps
of
Eco
no
mic
Imp
ort
ance
Cas
hC
rop
s:W
hea
t,
bar
ley
, co
tto
n,
suga
rb
eets
, su
nfl
ow
er,
po
tato
, to
bac
co,
vege
tab
les,
fr
esh
and
dri
edfr
uit
s, n
uts
.
Agr
icu
ltu
ral
Ex
po
rts:
Haz
eln
uts
, p
ista
chio
s,
figs
, d
ried
rais
ins
and
apri
cots
, p
uls
es,
tob
acco
, ci
tru
s,
po
me
and
sto
ne
fru
its,
m
elo
ns,
ve
geta
ble
s,
tom
ato
pro
du
cts,
cu
tfl
ow
ers,
p
ou
ltry
mea
t,
cere
als,
co
tto
n,
tea.
Turk
ish
Indust
ry
“In
du
stry
bas
edgr
ow
th"
has
alw
ays
bee
no
ne
of
the
mai
no
bje
ctiv
esfo
rT
urk
ish
eco
no
my
.
Tu
rkis
hin
du
stry
mai
nly
dep
end
so
n
the
pri
vate
sect
or
acti
viti
es.
Th
esh
are
of
pu
bli
cse
cto
rin
th
em
anu
fact
uri
ng
ind
ust
ryh
as b
een
dec
reas
edth
rou
ghp
riva
tisa
tio
nac
tivi
ties
in r
ecen
ty
ears
.
Cu
rren
tly
, m
ore
than
80
% o
f p
rod
uct
ion
and
abo
ut
95
% o
f gr
oss
fix
edin
vest
men
tin
th
em
anu
fact
uri
ng
ind
ust
ryis
rea
lize
db
yth
ep
riva
tese
cto
r.
Sect
ora
lSe
cto
ral
Dis
trib
uti
on
Dis
trib
uti
on
of
of
Man
ufa
ctu
rin
gM
anu
fact
uri
ng
Ind
usr
ties
Ind
usr
ties
Turk
ish
Food
Indust
ry
Tu
rkey
trad
itio
nal
lyp
rod
uce
sm
ore
foo
dth
anit
sd
om
esti
cco
nsu
mp
tio
n.
Tu
rkis
hfo
od
sect
or
emp
loys
mo
reth
an1
00 t
ho
usa
nd
regi
ster
edw
ork
ers
and
tech
nic
alst
aff
in m
ore
than
28 t
ho
usa
nd
ente
rpri
ses
wh
ich
are
mo
stly
SME
s. T
wo
tho
usa
nd
of
thes
een
terp
rise
sar
ere
lati
vely
mo
der
n a
nd
big
pla
nts
.
Monet
ary
Shar
es
Tre
nd
: D
ecre
ase
in a
gric
ult
ura
lex
po
rts;
bu
t in
crea
sein
agr
o-i
nd
ust
ryp
rod
uex
po
rts
Tre
nd
: In
crea
sein
agr
icu
ltu
ral
imp
ort
s; b
ut
dec
reas
ein
agr
o-i
nd
ust
ryp
rod
uim
po
rts
Maj
or
Exp
orted
and
Imported
Food
Pro
duct
sE
XP
OR
TS:
Flo
ur,
p
asta
an
dp
astr
yp
rod
uct
s,
suga
ran
dco
nfe
ctio
ner
y,
mar
gari
ne,
pro
cess
edve
geta
ble
san
dfr
uit
sar
em
ajo
rco
mm
od
itie
sth
atar
eex
po
rted
tow
orl
dm
ark
ets.
T
he
EU
an
dN
ewly
Ind
epen
den
tSt
ates
of
the
Fo
rmer
Sovi
etU
nio
n(N
IS)
are
the
maj
or
exp
ort
mar
ket
sfo
rT
urk
ish
foo
dp
rod
uct
s.
IMP
OR
TS:
Raw
vege
tab
leo
ils,
ric
e, a
nim
alb
yp
rod
uct
san
do
ilse
edca
kes
are
the
mai
np
rod
uct
sth
atar
eim
po
rted
fro
mab
road
. T
he
EU
an
do
ther
OE
CD
co
un
trie
sp
rovi
de
nea
rly
hal
fo
f th
eim
po
rts
of
Tu
rkey
.
Mai
nFo
od
Po
lici
esan
dFo
od
Rel
ated
Legi
slat
ion
Th
eis
sue
of
foo
dsa
fety
has
lo
ng
bee
na
pri
ori
tyar
ea,
esp
ecia
lly
foll
ow
ing
the
Cu
sto
ms
Un
ion
wit
hth
eE
U i
n 1
99
6,
afte
rw
hic
hh
arm
on
izat
ion
of
Tu
rkis
hfo
od
legi
slat
ion
toth
eE
U a
cqu
ish
as
bee
nst
arte
db
yth
ego
vern
men
t.
Fo
od
safe
tyco
ntr
ols
in
the
con
tex
to
f th
en
ewT
urk
ish
foo
dle
gisl
atio
n(w
hic
his
alm
ost
full
yh
arm
on
ised
wit
hre
spec
tive
EU
le
gisl
atio
n)
ar
eco
nd
uct
edb
yth
eM
inis
try
of
Agr
icu
ltu
rean
dR
ura
lA
ffai
rs(M
AR
A)
in p
rod
uct
ion
and
exp
ort
/im
po
rtst
ages
.
Th
efo
od
safe
tysy
stem
wh
ich
ou
rn
ewle
gisl
atio
nfo
rese
esto
be
esta
bli
shed
in f
oo
dp
rod
uct
ion
is e
xp
ecte
dto
emer
gein
too
ne
that
wil
lb
e b
ased
up
on
the
GA
P (
Go
od
Agr
icu
ltu
ral
Pra
ctis
e)
in
the
farm
s;H
AC
CP
(Haz
ard
An
alysi
sC
riti
cal
Co
ntr
ol
Po
ints
), G
MP
(Go
od
Man
ufa
ctu
rin
gP
ract
ices
), G
HP
(Go
od
Hygie
ne
Pra
ctic
es),
R
A
( R
isk
A
nal
ysi
s:
risk
ev
alu
atio
n,
man
agem
ent,
an
dco
mm
un
icat
ion
) in
th
eag
ro-i
nd
ust
ry,
in p
aral
lel
wit
hth
e“f
arm
-to
-fo
rk”
foo
dsa
fety
app
roac
ho
f E
U.
Tota
l Qua
lity S
yste
mTo
tal Q
ualit
y Sys
tem
Quali
ty M
anag
emen
tQu
ality
Man
agem
ent
Food
Saf
ety
Man
agem
ent
Qua
lity
Syst
emQ
ualit
y S
yste
m
Qua
lity
Sys
tem
St
anda
rds
Stan
dard
sSS
erie
ser
ies
( ISO
900
1( I
SO 9
001 :
2000
):2
000)
HACC
P/RA
GAP/
GMP/
GHP
GAP/
GMP/
GHP
GA
P (
Go
od
Agr
icu
ltu
ral
Pra
ctic
es)
GA
P (
Go
od
Agr
icu
ltu
ral
Pra
ctic
es)
GM
P (
Go
od
Man
ufa
ctu
rin
g P
ract
ices
) G
MP
(G
oo
d M
anu
fact
uri
ng
Pra
ctic
es)
GH
P (
Go
od
Hy
gien
ic P
ract
ices
)G
HP
(G
oo
d H
ygi
enic
Pra
ctic
es)
HA
CC
P
HA
CC
P (
Haz
ard
An
alysi
s an
d C
riti
cal
Co
ntr
ol
(Haz
ard
An
alysi
s an
d C
riti
cal
Co
ntr
ol
Po
ints
)P
oin
ts)
RA
(R
isk
R
A (
Ris
k A
nal
ysi
sA
nal
ysi
s ))
FOO
D S
AFE
TY S
YSTE
M
ISO
14
00
0;
OH
SAS
18
00
1; SA
8
000
“SW
OT
An
aly
sis”
of
Tu
rkis
hFo
od
Ind
ust
ryST
RE
NG
TH
S an
dO
PP
OR
TU
NIT
IES:
No
d
iffi
cult
yin
fi
nd
ing
raw
mat
eria
ls(s
uff
icie
nt
vari
etie
san
dq
uan
titi
eso
f ag
ricu
ltu
ral
pro
du
ctio
n)
Rel
ativ
ely
chea
pla
bo
ur
forc
e,La
rge
do
mes
tic
mar
ket
an
dy
ou
ng
po
pu
lati
on
,P
rese
nce
o
f w
ides
pre
adlo
cal
com
mu
nic
atio
nn
etw
ork
san
din
fras
tru
ctu
res,
Suff
icie
nt
edu
cate
dan
dsp
ecia
lize
dw
ork
forc
efo
rfo
od
ind
ust
ry,
Dev
elo
pin
gm
ark
ets
clo
seto
Tu
rkey
,In
crea
sin
gvo
lum
eo
f fo
reig
ntr
ade,
Per
pec
tive
for
EU
acc
essi
on
WE
AK
NE
SSE
S an
dT
HR
EA
TS
Insu
ffic
ien
tin
tegr
atio
nan
dco
op
erat
ion
bet
wee
nag
ricu
ltu
rean
dag
ro-i
nd
ust
ry,
Som
eq
ual
ity
and
safe
typ
rob
lem
sin
agr
icu
ltu
re,
Nee
dto
imp
rove
the
off
icia
lfo
od
con
tro
lsy
stem
in l
ine
wit
hth
eE
U l
egis
lati
on
,
Rat
her
low
inve
stm
ents
in
rese
arch
and
dev
elo
pm
ent,
Som
ete
chn
olo
gyan
dca
pac
ity
uti
liza
tio
np
rob
lem
so
f fo
od
pro
du
cin
gSM
Es.
R&
D/I
T
Infr
astr
uct
ure
Ex
pen
dit
ure
s
and
Tec
hn
olo
gyT
ran
sfer
Rat
esin
Tu
rkis
hF
oo
dIn
d
Med
ium
Ter
mE
xp
ecta
tio
ns
Inth
eco
min
gte
n y
ears
, d
om
esti
cm
ark
etis
fo
rese
ento
gro
wm
ore
and
fast
erin
rea
lte
rms.
Wit
hth
eE
U
mem
ber
ship
per
pec
tive
, ag
ricu
ltu
ral
pro
du
ctio
nin
Tu
rkey
is e
xp
ecte
d(a
nd
ob
lige
dto
o)
toge
tm
ore
kn
ow
led
ge-b
ased
,
mo
reco
mm
erci
alan
dto
get
mo
reca
pit
al-i
nte
nsi
vein
th
eco
min
gy
ears
, in
ord
erto
bec
om
em
ore
pro
du
ctiv
ean
dco
mp
etit
ive
in
the
EU
m
ark
et.
Th
ed
iver
sefo
od
dem
and
so
f th
ela
rge
po
pu
lati
on
of
yo
un
gge
ner
atio
n(~
14
mil
lio
ns)
in
T
urk
eyan
dth
eir
con
sum
pti
on
tren
ds
wil
lb
e m
ore
infl
uen
tial
than
in
mo
stE
U c
ou
ntr
ies.
Med
ium
Ter
mE
xp
ecta
tio
ns
Inal
mo
stal
lsu
b-s
ecto
rs,
gove
rnm
ent
po
lici
esto
mo
tiva
tein
vest
men
tsfo
rte
chn
olo
gytr
ansf
eran
dst
ruct
ura
lim
pro
vem
ents
or
mer
gin
gsar
eex
pec
ted
toh
elp
the
ente
rpri
ses
togr
ow
rap
idly
and
bec
om
em
ore
com
pet
itiv
ein
th
em
ark
ets.
Co
nsi
der
ing
the
rich
wat
erre
sou
rces
in T
urk
ey,
fish
pro
cess
ing
is
also
fore
seen
toh
ave
a gr
eat
po
ten
tial
for
new
inve
stm
ents
.
Th
ep
rod
uct
ion
figu
res
of
an
imal
hu
sban
dry
sect
or
( m
eat
and
mil
k)
are
exp
ecte
dto
be
rais
edvi
ago
vern
men
tal
sup
po
rtfo
llo
win
gim
pro
vem
ents
in
rela
ted
infr
astr
uct
ure
san
dra
wm
ater
ial
safe
ty.
Med
ium
Ter
mE
xp
ecta
tio
ns
Th
ela
rge
nu
mb
ero
f va
riet
ies,
an
dim
pro
vem
ents
in
qu
alit
yo
f lo
cal
fru
itan
dve
geta
ble
s,
as w
ell
as t
hei
rp
rice
adva
nta
ges
and
emer
gin
gn
ewm
ark
etin
g o
pp
ort
un
itie
sfo
rT
urk
ey,
p
rom
ote
new
inve
stm
ents
in
the
fru
itan
dve
geta
ble
pro
cess
ing
sect
or.
Bec
ause
of
incr
easi
ng
dem
and
du
eto
hea
lth
con
cern
sin
m
ost
dev
elo
ped
cou
ntr
ies,
o
rgan
icfa
rmin
gan
dp
roce
ssed
org
anic
pro
du
cts
(in
clu
din
go
live
oil
)ar
eb
elie
ved
toge
ner
ate
mo
rein
com
ein
T
urk
ey.
Org
anic
Farm
ing
1.
To
mat
oes
2.
Ap
ple
s
3.
Wh
eat
4.
Ap
rico
ts
5.
Rai
sin
s
Are
aPr
oduc
ts
Exp
ortat
ion
of O
rgan
icPro
duct
s
1.
Ger
man
y
2.
Swit
zerl
and
3.
Net
her
lan
ds
4.
UK
5.
USA
Prod
ucts
Mon
etar
yVal
ue
Teş
ekk
ür
eder
im: T
han
kyo
u
Hoşç
akalınız
: G
oo
db
ye
En
joy
yo
ur
stay
in T
urk
ey
Art
emis
Kar
aali