N E V E R J U S T S T A Y . S T A Y I N S P I R E D .

T U R K I S H S T R E E T F O O D D E L I C A C I E S A TP A N O R A M I C T E R R A C E

N E V E R J U S T S T A Y . S T A Y I N S P I R E D .

• 'Street Food Concept' menu signed by our experienced chefs

• Special decoration greatly fitting with the panoramic view of Historical Peninsula

• Applicable for the groups of 50-150 delegates

• €65 + 18% VAT, per person including decoration and excluding beverages

CUSTOMIZE YOUR MEETINGS AT CONRAD ISTANBUL BOSPHORUS!

groups.istanbul@hilton.com | +90 212 310 2525

N E V E R J U S T S T A Y . S T A Y I N S P I R E D .

PANORAMIC TERRACE - STREET FOOD CONCEPT

COLD BUFFET

Fresh vegetable crudités, salads, with cheese dip and grissini

Garden greens salad with marinated olives, cherry tomatoes, grill artichoke heart, confit

garlic, capers, balsamic pearl onion, avocado, parmesan, crouton

Lemon olive oil dressing, Thousand Islands dressing, Caesar dressing

Shepherds salad with cheese, walnut and pomegranate syrup

Marinated squid

Octopus and shrimp salad with lemon olive oil

Eggplant salad, hummus, beetroot tarator, “Haydari” Cricassian chicken, Muhammara

Dolma tray; stuffed vine leaves, eggplant, bell pepper, zucchini with lemon

Artichoke cooked in olive oil

Green bean cooked in olive oil

Pickles varieties, vegetables juice and pickle juice

LOCAL CHEESE CORNER

“Van otlu” cheese, ezine white cheese, Erzincan region goat cheese

Mihalic (Kelle) cheese, Kars Gruyere cheese,

dried fruit, honey comp, walnut and grissini

SHOW CORNER

Lentil patties

“Midye Dolma” - Stuffed mussels with rice and aromatic herbs

“Pastırma” sliced air dried beef Kayseri region

N E V E R J U S T S T A Y . S T A Y I N S P I R E D .

HOT SELECTIONS

Traditional “Ayranaşı” cold soup with wheat, chickpea and yoghurt

Village “Erişte” with “Keş” sun dried yoghurt

Dried stuffed eggplant Antakya region

White bean stew casserole

Marinated steamed seasonal vegetables

LIVE STATION

Oven roasted lamb “Tandır” with oriental rice

“Fish and bread” - Grilled mackerel fillet with lettuce, tomato, red onion and sumac salad

Lamb liver “Edirne style” - with sumac, onion and parsley salad,

tomato, red chili powder and pita bread

“Kokoreç” – grilled sheep intestines with cumin, oregano, chili flakes, tomato and greenpepper

Buttered rice pilaf served with chicken and chickpeas served on the trolley and ayran

DESSERT

Pumpkin desert with tahini

Milk pudding with mastic

Sliced fruit selection

“Höşmerim” with cream

Selection of baklava, “Hayrabolu” dessert

LIVE COOKING STATION

“Lokma” fried sweet dough in syrup with cinnamon

Erzurum region “kadaif dolması” with walnut in syrup