types of knives
TRANSCRIPT
Few Must Have Knives in everyone’s Kitchen
Types of
Chef Knives
Three Must Have Knives:1. Chef’s Knife2. Paring Knife3. Bread Knife
Other Essential Knives:4. Fillet Knife5. Carving Knife6. Boning Knife7. Cleaver Knife8. Utility Knife9. Steak Knife‘
TYPES OF KNIVES
Ranges between 8-10 inches.
Used for chopping herbs, vegetables, carving chicken, slicing steak and whacking coconuts
Chef’s Knife
Ranges between 2 to 4 inches.
Used for tasks like supreming citrus, peeling fruits etc.
Paring Knife
Ranges between 2 to 4 inches.
Used to slice a country loaf or the softest brioche. And it does that smoothly without smashing the bread or loaf on its way.
Bread Knife
Ranges between 2 to 4 inches.
Used for filleting and skinning fish.
Fillet Knife
Ranges between 8 to 15 inches.
Utilized to carve meat, bone and larger vegetables and fruits.
Carving Knife
Ranges between 2 to 4 inches.
Used to cut full chicken or butterfly lamb or pork chops.
Boning Knife
Ranges between 2 to 4 inches.
To break down meat, slice through flesh
Ribs can be easily separated.
Cleaver Knife
Ranges between 4 to 7 inches.
Ideal for chopping, slicing and peeling.
Used for switching between vegetables and fruits of different sizes.
Utility Knife
Ranges between 4 to 6 inches.
Used for spreading butter, cutting salads.
Steak Knife
THANK YOU
https://premiumchefknives.com