types of knives

12
Few Must Have Knives in everyone’s Kitchen Types of Chef Knives

Upload: abe-whitney

Post on 14-Feb-2017

80 views

Category:

Business


0 download

TRANSCRIPT

Page 1: Types of Knives

Few Must Have Knives in everyone’s Kitchen

Types of

Chef Knives

Page 2: Types of Knives

Three Must Have Knives:1. Chef’s Knife2. Paring Knife3. Bread Knife

Other Essential Knives:4. Fillet Knife5. Carving Knife6. Boning Knife7. Cleaver Knife8. Utility Knife9. Steak Knife‘

TYPES OF KNIVES

Page 3: Types of Knives

Ranges between 8-10 inches.

Used for chopping herbs, vegetables, carving chicken, slicing steak and whacking coconuts

Chef’s Knife

Page 4: Types of Knives

Ranges between 2 to 4 inches.

Used for tasks like supreming citrus, peeling fruits etc.

Paring Knife

Page 5: Types of Knives

Ranges between 2 to 4 inches.

Used to slice a country loaf or the softest brioche. And it does that smoothly without smashing the bread or loaf on its way.

Bread Knife

Page 6: Types of Knives

Ranges between 2 to 4 inches.

Used for filleting and skinning fish.

Fillet Knife

Page 7: Types of Knives

Ranges between 8 to 15 inches.

Utilized to carve meat, bone and larger vegetables and fruits.

Carving Knife

Page 8: Types of Knives

Ranges between 2 to 4 inches.

Used to cut full chicken or butterfly lamb or pork chops.

Boning Knife

Page 9: Types of Knives

Ranges between 2 to 4 inches.

To break down meat, slice through flesh

Ribs can be easily separated.

Cleaver Knife

Page 10: Types of Knives

Ranges between 4 to 7 inches.

Ideal for chopping, slicing and peeling.

Used for switching between vegetables and fruits of different sizes.

Utility Knife

Page 11: Types of Knives

Ranges between 4 to 6 inches.

Used for spreading butter, cutting salads.

Steak Knife

Page 12: Types of Knives

THANK YOU

https://premiumchefknives.com